Biometrics and physicochemical components of pomegranate stored under refrigeration
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Tropical (Online) |
Texto Completo: | https://revistas.ufg.br/pat/article/view/32501 |
Resumo: | The commercial cultivation of pomegranate plants has been growing throughout Brazil and has attracted the interest of northeastern fruit producers. However, for the establishment of pomegranate in the in natura fruit market, it is necessary to find out the refrigeration temperature most suitable for commercializing the product in distant markets. This study aimed to characterize the quality of ‘Molar’ pomegranate, during the storage of in natura fruits under different refrigeration temperatures (6 ºC, 10 ºC and 12 ºC). A completely split-plot randomized design, with four replications and four fruits per plot, was used. It was concluded that ‘Molar’ pomegranates stored at 12 ºC, for 36 days, followed by two days at 24 ºC and 43 ± 5 % RH, remain satisfactory for in natura commercialization, without affecting their biometric quality attributes and with small losses in their physicochemical properties. The temperatures of 6 ºC and 10 ºC may also be used for the refrigerated storage of the ‘Molar’ pomegranate, but with a smaller volume of juice per fruit. |
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Biometrics and physicochemical components of pomegranate stored under refrigerationBiometria e componentes físico-químicos de romã armazenada sob refrigeraçãoPunica granatum L.shelf lifefood preservation.Punica granatum L.vida de prateleiraconservação de alimentos.The commercial cultivation of pomegranate plants has been growing throughout Brazil and has attracted the interest of northeastern fruit producers. However, for the establishment of pomegranate in the in natura fruit market, it is necessary to find out the refrigeration temperature most suitable for commercializing the product in distant markets. This study aimed to characterize the quality of ‘Molar’ pomegranate, during the storage of in natura fruits under different refrigeration temperatures (6 ºC, 10 ºC and 12 ºC). A completely split-plot randomized design, with four replications and four fruits per plot, was used. It was concluded that ‘Molar’ pomegranates stored at 12 ºC, for 36 days, followed by two days at 24 ºC and 43 ± 5 % RH, remain satisfactory for in natura commercialization, without affecting their biometric quality attributes and with small losses in their physicochemical properties. The temperatures of 6 ºC and 10 ºC may also be used for the refrigerated storage of the ‘Molar’ pomegranate, but with a smaller volume of juice per fruit.O cultivo comercial de romãzeira vem crescendo em todo o Brasil e tem despertado o interesse de produtores de frutíferas do Nordeste. No entanto, para o estabelecimento da romã no mercado de frutos in natura, é necessário determinar a temperatura de refrigeração mais apropriada à comercialização do produto, em mercados distantes. Este trabalho objetivou caracterizar a qualidade da romã ‘Molar’, durante o armazenamento dos frutos in natura sob diferentes temperaturas de refrigeração (6 ºC, 10 ºC e 12 ºC). O experimento foi instalado em delineamento inteiramente casualizado, com parcelas subdivididas, utilizando-se quatro repetições e quatro frutos por parcela. Concluiu-se que romãs ‘Molar’ armazenadas a 12 ºC, por 36 dias, seguidos de dois dias a 24 ºC e 43 ± 5% de UR, se mantêm satisfatórias para comercialização in natura, sem prejuízos aos atributos de qualidade biométricos e com pequenos prejuízos aos atributos físico-químicos. As temperaturas de 6 ºC e 10 ºC também podem ser utilizadas para o armazenamento refrigerado da romã ‘Molar’, resultando, porém, em menor volume de suco por fruto.Escola de Agronomia - Universidade Federal de Goiás2015-06-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ufg.br/pat/article/view/32501Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 45, n. 2, Apr./Jun. 2015; 209-215Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 45, n. 2, abr./jun. 2015; 209-215Pesquisa Agropecuária Tropical; v. 45, n. 2, abr./jun. 2015; 209-2151983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/32501/18647Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)info:eu-repo/semantics/openAccessMoreira, Inácia dos SantosRocha, Railene Hérica Carlosde Paiva, Emanoela PereiraSilva, Helton de Souzade Sousa, Francisco de Assis2020-07-13T16:13:16Zoai:ojs.revistas.ufg.br:article/32501Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:56:07.896402Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
Biometrics and physicochemical components of pomegranate stored under refrigeration Biometria e componentes físico-químicos de romã armazenada sob refrigeração |
title |
Biometrics and physicochemical components of pomegranate stored under refrigeration |
spellingShingle |
Biometrics and physicochemical components of pomegranate stored under refrigeration Moreira, Inácia dos Santos Punica granatum L. shelf life food preservation. Punica granatum L. vida de prateleira conservação de alimentos. |
title_short |
Biometrics and physicochemical components of pomegranate stored under refrigeration |
title_full |
Biometrics and physicochemical components of pomegranate stored under refrigeration |
title_fullStr |
Biometrics and physicochemical components of pomegranate stored under refrigeration |
title_full_unstemmed |
Biometrics and physicochemical components of pomegranate stored under refrigeration |
title_sort |
Biometrics and physicochemical components of pomegranate stored under refrigeration |
author |
Moreira, Inácia dos Santos |
author_facet |
Moreira, Inácia dos Santos Rocha, Railene Hérica Carlos de Paiva, Emanoela Pereira Silva, Helton de Souza de Sousa, Francisco de Assis |
author_role |
author |
author2 |
Rocha, Railene Hérica Carlos de Paiva, Emanoela Pereira Silva, Helton de Souza de Sousa, Francisco de Assis |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Moreira, Inácia dos Santos Rocha, Railene Hérica Carlos de Paiva, Emanoela Pereira Silva, Helton de Souza de Sousa, Francisco de Assis |
dc.subject.por.fl_str_mv |
Punica granatum L. shelf life food preservation. Punica granatum L. vida de prateleira conservação de alimentos. |
topic |
Punica granatum L. shelf life food preservation. Punica granatum L. vida de prateleira conservação de alimentos. |
description |
The commercial cultivation of pomegranate plants has been growing throughout Brazil and has attracted the interest of northeastern fruit producers. However, for the establishment of pomegranate in the in natura fruit market, it is necessary to find out the refrigeration temperature most suitable for commercializing the product in distant markets. This study aimed to characterize the quality of ‘Molar’ pomegranate, during the storage of in natura fruits under different refrigeration temperatures (6 ºC, 10 ºC and 12 ºC). A completely split-plot randomized design, with four replications and four fruits per plot, was used. It was concluded that ‘Molar’ pomegranates stored at 12 ºC, for 36 days, followed by two days at 24 ºC and 43 ± 5 % RH, remain satisfactory for in natura commercialization, without affecting their biometric quality attributes and with small losses in their physicochemical properties. The temperatures of 6 ºC and 10 ºC may also be used for the refrigerated storage of the ‘Molar’ pomegranate, but with a smaller volume of juice per fruit. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-06-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/pat/article/view/32501 |
url |
https://revistas.ufg.br/pat/article/view/32501 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/pat/article/view/32501/18647 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics) info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics) |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 45, n. 2, Apr./Jun. 2015; 209-215 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 45, n. 2, abr./jun. 2015; 209-215 Pesquisa Agropecuária Tropical; v. 45, n. 2, abr./jun. 2015; 209-215 1983-4063 reponame:Pesquisa Agropecuária Tropical (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Pesquisa Agropecuária Tropical (Online) |
collection |
Pesquisa Agropecuária Tropical (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
aseleguini.pat@gmail.com||mgoes@agro.ufg.br |
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1799874818909143040 |