Biometrics and physicochemical components of pomegranate stored under refrigeration

Detalhes bibliográficos
Autor(a) principal: Moreira, Inácia dos Santos
Data de Publicação: 2015
Outros Autores: Rocha, Railene Hérica Carlos, de Paiva, Emanoela Pereira, Silva, Helton de Souza, de Sousa, Francisco de Assis
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/32501
Resumo: The commercial cultivation of pomegranate plants has been growing throughout Brazil and has attracted the interest of northeastern fruit producers. However, for the establishment of pomegranate in the in natura fruit market, it is necessary to find out the refrigeration temperature most suitable for commercializing the product in distant markets. This study aimed to characterize the quality of ‘Molar’ pomegranate, during the storage of in natura fruits under different refrigeration temperatures (6 ºC, 10 ºC and 12 ºC). A completely split-plot randomized design, with four replications and four fruits per plot, was used. It was concluded that ‘Molar’ pomegranates stored at 12 ºC, for 36 days, followed by two days at 24 ºC and 43 ± 5 % RH, remain satisfactory for in natura commercialization, without affecting their biometric quality attributes and with small losses in their physicochemical properties. The temperatures of 6 ºC and 10 ºC may also be used for the refrigerated storage of the ‘Molar’ pomegranate, but with a smaller volume of juice per fruit.
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spelling Biometrics and physicochemical components of pomegranate stored under refrigerationBiometria e componentes físico-químicos de romã armazenada sob refrigeraçãoPunica granatum L.shelf lifefood preservation.Punica granatum L.vida de prateleiraconservação de alimentos.The commercial cultivation of pomegranate plants has been growing throughout Brazil and has attracted the interest of northeastern fruit producers. However, for the establishment of pomegranate in the in natura fruit market, it is necessary to find out the refrigeration temperature most suitable for commercializing the product in distant markets. This study aimed to characterize the quality of ‘Molar’ pomegranate, during the storage of in natura fruits under different refrigeration temperatures (6 ºC, 10 ºC and 12 ºC). A completely split-plot randomized design, with four replications and four fruits per plot, was used. It was concluded that ‘Molar’ pomegranates stored at 12 ºC, for 36 days, followed by two days at 24 ºC and 43 ± 5 % RH, remain satisfactory for in natura commercialization, without affecting their biometric quality attributes and with small losses in their physicochemical properties. The temperatures of 6 ºC and 10 ºC may also be used for the refrigerated storage of the ‘Molar’ pomegranate, but with a smaller volume of juice per fruit.O cultivo comercial de romãzeira vem crescendo em todo o Brasil e tem despertado o interesse de produtores de frutíferas do Nordeste. No entanto, para o estabelecimento da romã no mercado de frutos in natura, é necessário determinar a temperatura de refrigeração mais apropriada à comercialização do produto, em mercados distantes. Este trabalho objetivou caracterizar a qualidade da romã ‘Molar’, durante o armazenamento dos frutos in natura sob diferentes temperaturas de refrigeração (6 ºC, 10 ºC e 12 ºC). O experimento foi instalado em delineamento inteiramente casualizado, com parcelas subdivididas, utilizando-se quatro repetições e quatro frutos por parcela. Concluiu-se que romãs ‘Molar’ armazenadas a 12 ºC, por 36 dias, seguidos de dois dias a 24 ºC e 43 ± 5% de UR, se mantêm satisfatórias para comercialização in natura, sem prejuízos aos atributos de qualidade biométricos e com pequenos prejuízos aos atributos físico-químicos. As temperaturas de 6 ºC e 10 ºC também podem ser utilizadas para o armazenamento refrigerado da romã ‘Molar’, resultando, porém, em menor volume de suco por fruto.Escola de Agronomia - Universidade Federal de Goiás2015-06-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ufg.br/pat/article/view/32501Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 45, n. 2, Apr./Jun. 2015; 209-215Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 45, n. 2, abr./jun. 2015; 209-215Pesquisa Agropecuária Tropical; v. 45, n. 2, abr./jun. 2015; 209-2151983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/32501/18647Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)info:eu-repo/semantics/openAccessMoreira, Inácia dos SantosRocha, Railene Hérica Carlosde Paiva, Emanoela PereiraSilva, Helton de Souzade Sousa, Francisco de Assis2020-07-13T16:13:16Zoai:ojs.revistas.ufg.br:article/32501Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:56:07.896402Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Biometrics and physicochemical components of pomegranate stored under refrigeration
Biometria e componentes físico-químicos de romã armazenada sob refrigeração
title Biometrics and physicochemical components of pomegranate stored under refrigeration
spellingShingle Biometrics and physicochemical components of pomegranate stored under refrigeration
Moreira, Inácia dos Santos
Punica granatum L.
shelf life
food preservation.
Punica granatum L.
vida de prateleira
conservação de alimentos.
title_short Biometrics and physicochemical components of pomegranate stored under refrigeration
title_full Biometrics and physicochemical components of pomegranate stored under refrigeration
title_fullStr Biometrics and physicochemical components of pomegranate stored under refrigeration
title_full_unstemmed Biometrics and physicochemical components of pomegranate stored under refrigeration
title_sort Biometrics and physicochemical components of pomegranate stored under refrigeration
author Moreira, Inácia dos Santos
author_facet Moreira, Inácia dos Santos
Rocha, Railene Hérica Carlos
de Paiva, Emanoela Pereira
Silva, Helton de Souza
de Sousa, Francisco de Assis
author_role author
author2 Rocha, Railene Hérica Carlos
de Paiva, Emanoela Pereira
Silva, Helton de Souza
de Sousa, Francisco de Assis
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Moreira, Inácia dos Santos
Rocha, Railene Hérica Carlos
de Paiva, Emanoela Pereira
Silva, Helton de Souza
de Sousa, Francisco de Assis
dc.subject.por.fl_str_mv Punica granatum L.
shelf life
food preservation.
Punica granatum L.
vida de prateleira
conservação de alimentos.
topic Punica granatum L.
shelf life
food preservation.
Punica granatum L.
vida de prateleira
conservação de alimentos.
description The commercial cultivation of pomegranate plants has been growing throughout Brazil and has attracted the interest of northeastern fruit producers. However, for the establishment of pomegranate in the in natura fruit market, it is necessary to find out the refrigeration temperature most suitable for commercializing the product in distant markets. This study aimed to characterize the quality of ‘Molar’ pomegranate, during the storage of in natura fruits under different refrigeration temperatures (6 ºC, 10 ºC and 12 ºC). A completely split-plot randomized design, with four replications and four fruits per plot, was used. It was concluded that ‘Molar’ pomegranates stored at 12 ºC, for 36 days, followed by two days at 24 ºC and 43 ± 5 % RH, remain satisfactory for in natura commercialization, without affecting their biometric quality attributes and with small losses in their physicochemical properties. The temperatures of 6 ºC and 10 ºC may also be used for the refrigerated storage of the ‘Molar’ pomegranate, but with a smaller volume of juice per fruit.
publishDate 2015
dc.date.none.fl_str_mv 2015-06-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/32501
url https://revistas.ufg.br/pat/article/view/32501
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/32501/18647
dc.rights.driver.fl_str_mv Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 45, n. 2, Apr./Jun. 2015; 209-215
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 45, n. 2, abr./jun. 2015; 209-215
Pesquisa Agropecuária Tropical; v. 45, n. 2, abr./jun. 2015; 209-215
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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