THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY

Detalhes bibliográficos
Autor(a) principal: Milhomem, Alzirene de Vasconcelos
Data de Publicação: 2007
Outros Autores: Teixeira, Sônia Milagres
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/2855
Resumo: Turmeric (Curcuma longa L.), widely used as a natural colorific and spice, besides as a therapeutic agent, is cultivated by important group of small family farmers, in Mara Rosa, Goiás, Brazil. In an attempt to offer subsidies to a research project with the crop and product processing, with quality, this research was developed, among the objectives to promote sustainability and pluriactivity of family farms in the Goiás State. The study confirms the importance of alternatives for crop management and processing with quality, besides describing socio-economic aspects of the activity, in a region characterized by concentration of poverty. KEY-WORDS: Family farm; technology; processing; production; costs.
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spelling THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITYA CULTURA DO AÇAFRÃO (Curcuma longa L.) EM GOIÁS - CONTRIBUIÇÕES PARA A SUSTENTABILIDADEFamily farmtechnologyprocessingproductioncostsAgricultura familiartecnologiasprocessamentocustos de produção Turmeric (Curcuma longa L.), widely used as a natural colorific and spice, besides as a therapeutic agent, is cultivated by important group of small family farmers, in Mara Rosa, Goiás, Brazil. In an attempt to offer subsidies to a research project with the crop and product processing, with quality, this research was developed, among the objectives to promote sustainability and pluriactivity of family farms in the Goiás State. The study confirms the importance of alternatives for crop management and processing with quality, besides describing socio-economic aspects of the activity, in a region characterized by concentration of poverty. KEY-WORDS: Family farm; technology; processing; production; costs. O açafrão (Curcuma longa L.), amplamente utilizado como corante natural e condimento, além de agente terapêutico, é cultivado por pequenos produtores familiares, em Goiás, no município de Mara Rosa. Visando a oferecer subsídios à pesquisa sobre a cultura, o processamento e a qualidade do produto final, este trabalho foi realizado com o objetivo de promover a sustentabilidade e pluriatividade da agricultura familiar no estado. O estudo atesta a importância de se viabilizarem processos alternativos para o manejo da cultura, beneficiamento com qualidade, além de descrever aspectos socio-econômicos da atividade, em uma região caracterizada pela concentração de pobreza. PALAVRAS-CHAVE: Agricultura familiar; tecnologias; processamento; custos de produção.Escola de Agronomia - Universidade Federal de Goiás2007-12-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/2855Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 29, n. 2, Jul./Dec. 1999; 81-87Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 29, n. 2, jul./dez. 1999; 81-87Pesquisa Agropecuária Tropical; v. 29, n. 2, jul./dez. 1999; 81-871983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2855/2904Milhomem, Alzirene de VasconcelosTeixeira, Sônia Milagresinfo:eu-repo/semantics/openAccess2020-02-26T23:54:51Zoai:ojs.revistas.ufg.br:article/2855Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:22.501113Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY
A CULTURA DO AÇAFRÃO (Curcuma longa L.) EM GOIÁS - CONTRIBUIÇÕES PARA A SUSTENTABILIDADE
title THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY
spellingShingle THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY
Milhomem, Alzirene de Vasconcelos
Family farm
technology
processing
production
costs
Agricultura familiar
tecnologias
processamento
custos de produção
title_short THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY
title_full THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY
title_fullStr THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY
title_full_unstemmed THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY
title_sort THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY
author Milhomem, Alzirene de Vasconcelos
author_facet Milhomem, Alzirene de Vasconcelos
Teixeira, Sônia Milagres
author_role author
author2 Teixeira, Sônia Milagres
author2_role author
dc.contributor.author.fl_str_mv Milhomem, Alzirene de Vasconcelos
Teixeira, Sônia Milagres
dc.subject.por.fl_str_mv Family farm
technology
processing
production
costs
Agricultura familiar
tecnologias
processamento
custos de produção
topic Family farm
technology
processing
production
costs
Agricultura familiar
tecnologias
processamento
custos de produção
description Turmeric (Curcuma longa L.), widely used as a natural colorific and spice, besides as a therapeutic agent, is cultivated by important group of small family farmers, in Mara Rosa, Goiás, Brazil. In an attempt to offer subsidies to a research project with the crop and product processing, with quality, this research was developed, among the objectives to promote sustainability and pluriactivity of family farms in the Goiás State. The study confirms the importance of alternatives for crop management and processing with quality, besides describing socio-economic aspects of the activity, in a region characterized by concentration of poverty. KEY-WORDS: Family farm; technology; processing; production; costs.
publishDate 2007
dc.date.none.fl_str_mv 2007-12-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/2855
url https://revistas.ufg.br/pat/article/view/2855
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/2855/2904
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 29, n. 2, Jul./Dec. 1999; 81-87
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 29, n. 2, jul./dez. 1999; 81-87
Pesquisa Agropecuária Tropical; v. 29, n. 2, jul./dez. 1999; 81-87
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
_version_ 1799874815486590976

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