THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY
Autor(a) principal: | |
---|---|
Data de Publicação: | 2007 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Tropical (Online) |
Texto Completo: | https://revistas.ufg.br/pat/article/view/2855 |
Resumo: | Turmeric (Curcuma longa L.), widely used as a natural colorific and spice, besides as a therapeutic agent, is cultivated by important group of small family farmers, in Mara Rosa, Goiás, Brazil. In an attempt to offer subsidies to a research project with the crop and product processing, with quality, this research was developed, among the objectives to promote sustainability and pluriactivity of family farms in the Goiás State. The study confirms the importance of alternatives for crop management and processing with quality, besides describing socio-economic aspects of the activity, in a region characterized by concentration of poverty. KEY-WORDS: Family farm; technology; processing; production; costs. |
id |
UFG-6_89995d790544b36f2dfcda9aea5a4d75 |
---|---|
oai_identifier_str |
oai:ojs.revistas.ufg.br:article/2855 |
network_acronym_str |
UFG-6 |
network_name_str |
Pesquisa Agropecuária Tropical (Online) |
repository_id_str |
|
spelling |
THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITYA CULTURA DO AÇAFRÃO (Curcuma longa L.) EM GOIÁS - CONTRIBUIÇÕES PARA A SUSTENTABILIDADEFamily farmtechnologyprocessingproductioncostsAgricultura familiartecnologiasprocessamentocustos de produção Turmeric (Curcuma longa L.), widely used as a natural colorific and spice, besides as a therapeutic agent, is cultivated by important group of small family farmers, in Mara Rosa, Goiás, Brazil. In an attempt to offer subsidies to a research project with the crop and product processing, with quality, this research was developed, among the objectives to promote sustainability and pluriactivity of family farms in the Goiás State. The study confirms the importance of alternatives for crop management and processing with quality, besides describing socio-economic aspects of the activity, in a region characterized by concentration of poverty. KEY-WORDS: Family farm; technology; processing; production; costs. O açafrão (Curcuma longa L.), amplamente utilizado como corante natural e condimento, além de agente terapêutico, é cultivado por pequenos produtores familiares, em Goiás, no município de Mara Rosa. Visando a oferecer subsídios à pesquisa sobre a cultura, o processamento e a qualidade do produto final, este trabalho foi realizado com o objetivo de promover a sustentabilidade e pluriatividade da agricultura familiar no estado. O estudo atesta a importância de se viabilizarem processos alternativos para o manejo da cultura, beneficiamento com qualidade, além de descrever aspectos socio-econômicos da atividade, em uma região caracterizada pela concentração de pobreza. PALAVRAS-CHAVE: Agricultura familiar; tecnologias; processamento; custos de produção.Escola de Agronomia - Universidade Federal de Goiás2007-12-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/2855Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 29, n. 2, Jul./Dec. 1999; 81-87Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 29, n. 2, jul./dez. 1999; 81-87Pesquisa Agropecuária Tropical; v. 29, n. 2, jul./dez. 1999; 81-871983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2855/2904Milhomem, Alzirene de VasconcelosTeixeira, Sônia Milagresinfo:eu-repo/semantics/openAccess2020-02-26T23:54:51Zoai:ojs.revistas.ufg.br:article/2855Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:22.501113Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY A CULTURA DO AÇAFRÃO (Curcuma longa L.) EM GOIÁS - CONTRIBUIÇÕES PARA A SUSTENTABILIDADE |
title |
THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY |
spellingShingle |
THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY Milhomem, Alzirene de Vasconcelos Family farm technology processing production costs Agricultura familiar tecnologias processamento custos de produção |
title_short |
THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY |
title_full |
THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY |
title_fullStr |
THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY |
title_full_unstemmed |
THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY |
title_sort |
THE TURMERIC CULTURE (Curcuma longa L.) IN GOIÁS - CONTRIBUTIONS TO SUSTAINABILITY |
author |
Milhomem, Alzirene de Vasconcelos |
author_facet |
Milhomem, Alzirene de Vasconcelos Teixeira, Sônia Milagres |
author_role |
author |
author2 |
Teixeira, Sônia Milagres |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Milhomem, Alzirene de Vasconcelos Teixeira, Sônia Milagres |
dc.subject.por.fl_str_mv |
Family farm technology processing production costs Agricultura familiar tecnologias processamento custos de produção |
topic |
Family farm technology processing production costs Agricultura familiar tecnologias processamento custos de produção |
description |
Turmeric (Curcuma longa L.), widely used as a natural colorific and spice, besides as a therapeutic agent, is cultivated by important group of small family farmers, in Mara Rosa, Goiás, Brazil. In an attempt to offer subsidies to a research project with the crop and product processing, with quality, this research was developed, among the objectives to promote sustainability and pluriactivity of family farms in the Goiás State. The study confirms the importance of alternatives for crop management and processing with quality, besides describing socio-economic aspects of the activity, in a region characterized by concentration of poverty. KEY-WORDS: Family farm; technology; processing; production; costs. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-12-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/pat/article/view/2855 |
url |
https://revistas.ufg.br/pat/article/view/2855 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/pat/article/view/2855/2904 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 29, n. 2, Jul./Dec. 1999; 81-87 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 29, n. 2, jul./dez. 1999; 81-87 Pesquisa Agropecuária Tropical; v. 29, n. 2, jul./dez. 1999; 81-87 1983-4063 reponame:Pesquisa Agropecuária Tropical (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Pesquisa Agropecuária Tropical (Online) |
collection |
Pesquisa Agropecuária Tropical (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
aseleguini.pat@gmail.com||mgoes@agro.ufg.br |
_version_ |
1799874815486590976 |