USE OF RAW CASSAVA ROOTS (Manihot utilissima POHL) IN A COMPARATIVE STUDY OF THREE SWINE GROWING AND FATTENING DIETS

Detalhes bibliográficos
Autor(a) principal: Mello, Roberto Pereira de
Data de Publicação: 2007
Outros Autores: Galvão, Francisco Eduardo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/1940
Resumo: An experiment was carried out at the Escola Média de Agricultura de Florestal, Minas Gerais, in order to verify the viability of cassava roots use (Manihot utilissima, Pohl) ";in natura"; in growing and fattening swine diets. Three treatments were used, containing commercial mixture for fatteningswine (B), ground corn (C) and all receiving para grass (Brachiaria mutica Stapf) ";ad libitum";. In each treatment were used ten crossbred animals of 133,5 days and gains were 0,451; 0,452 and 0,178 kg for treatments A, B and C, respectively. The analysis of variance revealed that for livre gains and lard’s thickness there was no statistically significant difference among litters and treatments A and B, having, however, (p < 0,01) among treatments C against A + B. The treatment containing cassava "in natura" revealed to be the most economic.
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spelling USE OF RAW CASSAVA ROOTS (Manihot utilissima POHL) IN A COMPARATIVE STUDY OF THREE SWINE GROWING AND FATTENING DIETSUTILIZAÇÃO DA MANDIOCA (Manihot utilissima, Pohl) CRUA NUM ESTUDO COMPARATIVO DE TRÊS DIETAS PARA SUÍNOS EM CRESCIMENTO-ENGORDA An experiment was carried out at the Escola Média de Agricultura de Florestal, Minas Gerais, in order to verify the viability of cassava roots use (Manihot utilissima, Pohl) ";in natura"; in growing and fattening swine diets. Three treatments were used, containing commercial mixture for fatteningswine (B), ground corn (C) and all receiving para grass (Brachiaria mutica Stapf) ";ad libitum";. In each treatment were used ten crossbred animals of 133,5 days and gains were 0,451; 0,452 and 0,178 kg for treatments A, B and C, respectively. The analysis of variance revealed that for livre gains and lard’s thickness there was no statistically significant difference among litters and treatments A and B, having, however, (p < 0,01) among treatments C against A + B. The treatment containing cassava "in natura" revealed to be the most economic. O presente experimento foi conduzido na Escola Média de Agricultura de Florestal, Minas Gerais, com o fim de verificar a viabilidade do uso da mandioca (Manihot utilissima Pohl) “in natura” em dietas de suínos em crescimento e engorda. Foram usados três tratamentos constituídos de mistura comercial para crescimento mais mandioca "in natura" (A), mistura comercial para engorda (B), fubá de milho (C) recebendo todos verde à vontade. Em cada tratamento foram usados 10 animais mestiços com 133, 5 dias de idade e peso médio inicial de aproximadamente 26,1Kg. O experimento teve duração de 210 dias e os ganhos diários em peso foram de 0,451; 0,452 e 0,178 Kg, para os tratamentos A, B e C respectivamente. As análises de variância revelaram, que para ganhos em peso e espessura de toucinho, não houve diferenças estatisticamente significativas entre leitegadas e os tratamentos A e B, havendo porém (p < 0,01) entre tratamento C contra A e B. O tratamento contendo mandioca "in natura” revelou ser o mais econômico. Escola de Agronomia - Universidade Federal de Goiás2007-10-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/1940Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 2, n. 1, Jan./Dec. 1972; 59-70Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 2, n. 1, jan./dez. 1972; 59-70Pesquisa Agropecuária Tropical; v. 2, n. 1, jan./dez. 1972; 59-701983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/1940/1871Mello, Roberto Pereira deGalvão, Francisco Eduardoinfo:eu-repo/semantics/openAccess2020-02-26T23:46:28Zoai:ojs.revistas.ufg.br:article/1940Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:54:54.451025Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv USE OF RAW CASSAVA ROOTS (Manihot utilissima POHL) IN A COMPARATIVE STUDY OF THREE SWINE GROWING AND FATTENING DIETS
UTILIZAÇÃO DA MANDIOCA (Manihot utilissima, Pohl) CRUA NUM ESTUDO COMPARATIVO DE TRÊS DIETAS PARA SUÍNOS EM CRESCIMENTO-ENGORDA
title USE OF RAW CASSAVA ROOTS (Manihot utilissima POHL) IN A COMPARATIVE STUDY OF THREE SWINE GROWING AND FATTENING DIETS
spellingShingle USE OF RAW CASSAVA ROOTS (Manihot utilissima POHL) IN A COMPARATIVE STUDY OF THREE SWINE GROWING AND FATTENING DIETS
Mello, Roberto Pereira de
title_short USE OF RAW CASSAVA ROOTS (Manihot utilissima POHL) IN A COMPARATIVE STUDY OF THREE SWINE GROWING AND FATTENING DIETS
title_full USE OF RAW CASSAVA ROOTS (Manihot utilissima POHL) IN A COMPARATIVE STUDY OF THREE SWINE GROWING AND FATTENING DIETS
title_fullStr USE OF RAW CASSAVA ROOTS (Manihot utilissima POHL) IN A COMPARATIVE STUDY OF THREE SWINE GROWING AND FATTENING DIETS
title_full_unstemmed USE OF RAW CASSAVA ROOTS (Manihot utilissima POHL) IN A COMPARATIVE STUDY OF THREE SWINE GROWING AND FATTENING DIETS
title_sort USE OF RAW CASSAVA ROOTS (Manihot utilissima POHL) IN A COMPARATIVE STUDY OF THREE SWINE GROWING AND FATTENING DIETS
author Mello, Roberto Pereira de
author_facet Mello, Roberto Pereira de
Galvão, Francisco Eduardo
author_role author
author2 Galvão, Francisco Eduardo
author2_role author
dc.contributor.author.fl_str_mv Mello, Roberto Pereira de
Galvão, Francisco Eduardo
description An experiment was carried out at the Escola Média de Agricultura de Florestal, Minas Gerais, in order to verify the viability of cassava roots use (Manihot utilissima, Pohl) ";in natura"; in growing and fattening swine diets. Three treatments were used, containing commercial mixture for fatteningswine (B), ground corn (C) and all receiving para grass (Brachiaria mutica Stapf) ";ad libitum";. In each treatment were used ten crossbred animals of 133,5 days and gains were 0,451; 0,452 and 0,178 kg for treatments A, B and C, respectively. The analysis of variance revealed that for livre gains and lard’s thickness there was no statistically significant difference among litters and treatments A and B, having, however, (p < 0,01) among treatments C against A + B. The treatment containing cassava "in natura" revealed to be the most economic.
publishDate 2007
dc.date.none.fl_str_mv 2007-10-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/1940
url https://revistas.ufg.br/pat/article/view/1940
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/1940/1871
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 2, n. 1, Jan./Dec. 1972; 59-70
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 2, n. 1, jan./dez. 1972; 59-70
Pesquisa Agropecuária Tropical; v. 2, n. 1, jan./dez. 1972; 59-70
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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