SURGICAL AND HISTOLOGICAL COMPARISON OF CHEMICALLY PRESERVED AND CRYOPRESERVED CADAVERS

Detalhes bibliográficos
Autor(a) principal: Alvarenga dos Santos, Bruno
Data de Publicação: 2018
Outros Autores: Diniz Galera, Paula, Adjuto Eloi, Rômulo, Ismar Santana, Marcelo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/e-31292
Resumo: This study compared six dog cadavers, with no predilection for breed, age, or sex, weighing between 2 and 10 kg, from the Environmental Monitoring Directory of the Federal District, Brazil. Animals were divided into three random groups. The vascular systems were cleaned with supersaturated saline, modified Larssen solution, and common water, respectively, followed by preservation with modified Larssen solution at 10% of body weight, aiming to determine the durability as a model for surgical training. Surgeries were performed in the period between six successive freezing and thawing cycles to evaluate the resistance, color, odor, flexibility and degree of tissue autolysis through histological analysis of heart, liver, spleen, intestine, and brain. All the groups showed good quality for surgical training, allowing cavity organs surgeries until the third thawing, bulbar conjunctiva surgeries until the fourth thawing, orthopedic surgeries for up to the sixth thawing, becoming unworkable from this point, due to the high degree of tissue autolysis. The group of cadavers preserved with supersaturated saline solution stood out by hardly giving off unpleasant smell; in addition, brain and heart are the only organs that practically did not show macroscopic and microscopic changes in the first three thawing cycles.Keywords: Alternative teaching method; Animal ethics; Modified Larsson solution; Surgical training
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spelling SURGICAL AND HISTOLOGICAL COMPARISON OF CHEMICALLY PRESERVED AND CRYOPRESERVED CADAVERSComparação cirúrgica e histológica de cadáveres quimicamente preservados e criopreservadosThis study compared six dog cadavers, with no predilection for breed, age, or sex, weighing between 2 and 10 kg, from the Environmental Monitoring Directory of the Federal District, Brazil. Animals were divided into three random groups. The vascular systems were cleaned with supersaturated saline, modified Larssen solution, and common water, respectively, followed by preservation with modified Larssen solution at 10% of body weight, aiming to determine the durability as a model for surgical training. Surgeries were performed in the period between six successive freezing and thawing cycles to evaluate the resistance, color, odor, flexibility and degree of tissue autolysis through histological analysis of heart, liver, spleen, intestine, and brain. All the groups showed good quality for surgical training, allowing cavity organs surgeries until the third thawing, bulbar conjunctiva surgeries until the fourth thawing, orthopedic surgeries for up to the sixth thawing, becoming unworkable from this point, due to the high degree of tissue autolysis. The group of cadavers preserved with supersaturated saline solution stood out by hardly giving off unpleasant smell; in addition, brain and heart are the only organs that practically did not show macroscopic and microscopic changes in the first three thawing cycles.Keywords: Alternative teaching method; Animal ethics; Modified Larsson solution; Surgical trainingEste trabalho comparou seis cadáveres de cães, sem predileção por raça, idade ou sexo, com peso entre 2 e 10 kg, provenientes da Diretoria de Vigilância Ambiental do Distrito Federal. Os cadáveres, cujos sistemas vasculares foram limpos com solução salina supersaturada, solução de Larssen modificada e água comum, foram divididos em três grupos aleatórios, respectivamente. EM seguida foram conservados com solução de Larssen modificada na proporção de 10% de seu peso corporal, objetivando-se terminar a durabilidade como modelo para o treinamento cirúrgico. Após seis sucessivos congelamentos e descongelamentos, nos quais foram realizadas cirurgias visando avaliar a resistência, cor, odor, maleabilidade e grau de autólise tecidual através de análises histológicas de coração, fígado, baço, intestino e encéfalo, ficou determinado que todos os grupos apresentaram boa qualidade para treinamento cirúrgico, permitindo cirurgias de órgãos cavitários até o terceiro descongelamento, cirurgias da conjuntiva bulbar por até quatro descongelamentos e cirurgias ortopédicas por até seis descongelamentos, ficando inviáveis a partir deste ponto, devido ao elevado grau de autólise tecidual. O grupo conservado com solução salina supersaturada se destacou por quase não desprender odor desagradável, além do encéfalo e do coração serem os únicos órgãos que praticamente não apresentaram alterações macro e microscópicas nos três primeiros descongelamentos.Palavras-chave: Ética animal; Método alternativo de ensino; Solução de Larssen modificada; Treinamento cirúrgicoUniversidade Federal de Goiás2018-08-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/e-3129210.1590/cab19031292Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 19 (2018): Continuous publication; 1-14Ciência Animal Brasileira / Brazilian Animal Science; v. 19 (2018): Publicação contínua; 1-141809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/e-31292/25955https://revistas.ufg.br/vet/article/view/e-31292/25956Alvarenga dos Santos, BrunoDiniz Galera, PaulaAdjuto Eloi, RômuloIsmar Santana, Marceloinfo:eu-repo/semantics/openAccess2023-03-23T18:50:39Zoai:ojs.revistas.ufg.br:article/31292Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:06.886568Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv SURGICAL AND HISTOLOGICAL COMPARISON OF CHEMICALLY PRESERVED AND CRYOPRESERVED CADAVERS
Comparação cirúrgica e histológica de cadáveres quimicamente preservados e criopreservados
title SURGICAL AND HISTOLOGICAL COMPARISON OF CHEMICALLY PRESERVED AND CRYOPRESERVED CADAVERS
spellingShingle SURGICAL AND HISTOLOGICAL COMPARISON OF CHEMICALLY PRESERVED AND CRYOPRESERVED CADAVERS
Alvarenga dos Santos, Bruno
title_short SURGICAL AND HISTOLOGICAL COMPARISON OF CHEMICALLY PRESERVED AND CRYOPRESERVED CADAVERS
title_full SURGICAL AND HISTOLOGICAL COMPARISON OF CHEMICALLY PRESERVED AND CRYOPRESERVED CADAVERS
title_fullStr SURGICAL AND HISTOLOGICAL COMPARISON OF CHEMICALLY PRESERVED AND CRYOPRESERVED CADAVERS
title_full_unstemmed SURGICAL AND HISTOLOGICAL COMPARISON OF CHEMICALLY PRESERVED AND CRYOPRESERVED CADAVERS
title_sort SURGICAL AND HISTOLOGICAL COMPARISON OF CHEMICALLY PRESERVED AND CRYOPRESERVED CADAVERS
author Alvarenga dos Santos, Bruno
author_facet Alvarenga dos Santos, Bruno
Diniz Galera, Paula
Adjuto Eloi, Rômulo
Ismar Santana, Marcelo
author_role author
author2 Diniz Galera, Paula
Adjuto Eloi, Rômulo
Ismar Santana, Marcelo
author2_role author
author
author
dc.contributor.author.fl_str_mv Alvarenga dos Santos, Bruno
Diniz Galera, Paula
Adjuto Eloi, Rômulo
Ismar Santana, Marcelo
description This study compared six dog cadavers, with no predilection for breed, age, or sex, weighing between 2 and 10 kg, from the Environmental Monitoring Directory of the Federal District, Brazil. Animals were divided into three random groups. The vascular systems were cleaned with supersaturated saline, modified Larssen solution, and common water, respectively, followed by preservation with modified Larssen solution at 10% of body weight, aiming to determine the durability as a model for surgical training. Surgeries were performed in the period between six successive freezing and thawing cycles to evaluate the resistance, color, odor, flexibility and degree of tissue autolysis through histological analysis of heart, liver, spleen, intestine, and brain. All the groups showed good quality for surgical training, allowing cavity organs surgeries until the third thawing, bulbar conjunctiva surgeries until the fourth thawing, orthopedic surgeries for up to the sixth thawing, becoming unworkable from this point, due to the high degree of tissue autolysis. The group of cadavers preserved with supersaturated saline solution stood out by hardly giving off unpleasant smell; in addition, brain and heart are the only organs that practically did not show macroscopic and microscopic changes in the first three thawing cycles.Keywords: Alternative teaching method; Animal ethics; Modified Larsson solution; Surgical training
publishDate 2018
dc.date.none.fl_str_mv 2018-08-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/e-31292
10.1590/cab19031292
url https://revistas.ufg.br/vet/article/view/e-31292
identifier_str_mv 10.1590/cab19031292
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/e-31292/25955
https://revistas.ufg.br/vet/article/view/e-31292/25956
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 19 (2018): Continuous publication; 1-14
Ciência Animal Brasileira / Brazilian Animal Science; v. 19 (2018): Publicação contínua; 1-14
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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