Juice from leaves of cacti of the genus Pereskia: effect on the physiological parameters of Wistar rats
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/58061 |
Resumo: | The objective was to evaluate whether the juice from the leaves of cacti of three species of the genus Pereskia promotes changes in the physiological parameters of Wistar rats. The study was divided into stage 1 (obesity induction with a hypercaloric diet, monosodium glutamate, and sucrose solution), and stage 2 (use of cactus juice). The data of body weight, Body Mass and Lee Indexes, feed intake, adipose tissue mass, and Visceral and Epididymal Fat Indexes were compared by the Tukey test at 5%. Monosodium glutamate and sucrose in association with the hypercaloric diet did not increase adipose tissues. No statistical difference was found between the means of body weight, Body Mass Index and Lee Index, liver weight, and Hepatosomatic Index. Pereskia grandifolia juice promoted a lower total weight gain due to the low feed intake. Pereskia aculeata juice increased the visceral adipose tissue mass. Thus, the Pereskia grandifolia juice presented a better effect on weight gain. These cacti are rich in nutrients and bioactive compounds that can improve food quality, and prevent chronic non-communicable diseases.Keywords: Pereskia grandifolia. Monosodium glutamate. Sucrose. Fat tissue. |
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Juice from leaves of cacti of the genus Pereskia: effect on the physiological parameters of Wistar ratsSuco das folhas de cactáceas do gênero Pereskia: efeito sobre os parâmetros fisiológicos de ratos WistarThe objective was to evaluate whether the juice from the leaves of cacti of three species of the genus Pereskia promotes changes in the physiological parameters of Wistar rats. The study was divided into stage 1 (obesity induction with a hypercaloric diet, monosodium glutamate, and sucrose solution), and stage 2 (use of cactus juice). The data of body weight, Body Mass and Lee Indexes, feed intake, adipose tissue mass, and Visceral and Epididymal Fat Indexes were compared by the Tukey test at 5%. Monosodium glutamate and sucrose in association with the hypercaloric diet did not increase adipose tissues. No statistical difference was found between the means of body weight, Body Mass Index and Lee Index, liver weight, and Hepatosomatic Index. Pereskia grandifolia juice promoted a lower total weight gain due to the low feed intake. Pereskia aculeata juice increased the visceral adipose tissue mass. Thus, the Pereskia grandifolia juice presented a better effect on weight gain. These cacti are rich in nutrients and bioactive compounds that can improve food quality, and prevent chronic non-communicable diseases.Keywords: Pereskia grandifolia. Monosodium glutamate. Sucrose. Fat tissue.O objetivo foi avaliar se o suco das folhas de cactáceas de três espécies do gênero Pereskia promove alterações dos parâmetros fisiológicos de ratos Wistar. O estudo foi dividido na etapa 1 (indução da obesidade com dieta hipercalórica, glutamato monossódico e solução de sacarose) e etapa 2 (utilização do suco das cactáceas). Os dados do peso corporal, Índices de Massa Corporal e de Lee, consumo alimentar, massa dos tecidos adiposos e seus Índices de Gordura Visceral e Epididimal foram comparados pelo Teste de Tukey a 5%. O glutamato monossódico e a sacarose em associação com a dieta hipercalórica não aumentaram os tecidos adiposos. Não houve diferença estatística entre as médias do peso corporal, Índice de Massa Corporal e Índice de Lee, peso hepático e o Índice Hepato-Somático. O suco da Pereskia grandifolia promoveu um menor ganho de peso total como resultado do baixo consumo alimentar. O suco da Pereskia aculeata aumentou a massa do tecido adiposo visceral. Concluiu-se que o suco da Pereskia grandifolia apresentou melhor efeito sobre o ganho de peso. Tais cactáceas são ricas em nutrientes e compostos bioativos que poderão melhorar a qualidade alimentar e prevenir doenças crônicas não transmissíveis.Palavras-chave: Pereskia grandifolia. Glutamato monossódico. Sacarose. Tecido adiposo.Universidade Federal de Goiás2020-09-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/58061Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 21 (2020): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 21 (2020): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporenghttps://revistas.ufg.br/vet/article/view/58061/35333https://revistas.ufg.br/vet/article/view/58061/35334https://revistas.ufg.br/vet/article/view/58061/35335https://revistas.ufg.br/vet/article/view/58061/35336Copyright (c) 2020 Ciência Animal Brasileirainfo:eu-repo/semantics/openAccessBrasil, Débora Cristina MarianoVal, Rafaela Marchiori Mariano doRamos, José Antônio de Souza CruzAlmeida, Martha Elisa Ferreira de2023-03-23T18:46:38Zoai:ojs.revistas.ufg.br:article/58061Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:24.928733Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
Juice from leaves of cacti of the genus Pereskia: effect on the physiological parameters of Wistar rats Suco das folhas de cactáceas do gênero Pereskia: efeito sobre os parâmetros fisiológicos de ratos Wistar |
title |
Juice from leaves of cacti of the genus Pereskia: effect on the physiological parameters of Wistar rats |
spellingShingle |
Juice from leaves of cacti of the genus Pereskia: effect on the physiological parameters of Wistar rats Brasil, Débora Cristina Mariano |
title_short |
Juice from leaves of cacti of the genus Pereskia: effect on the physiological parameters of Wistar rats |
title_full |
Juice from leaves of cacti of the genus Pereskia: effect on the physiological parameters of Wistar rats |
title_fullStr |
Juice from leaves of cacti of the genus Pereskia: effect on the physiological parameters of Wistar rats |
title_full_unstemmed |
Juice from leaves of cacti of the genus Pereskia: effect on the physiological parameters of Wistar rats |
title_sort |
Juice from leaves of cacti of the genus Pereskia: effect on the physiological parameters of Wistar rats |
author |
Brasil, Débora Cristina Mariano |
author_facet |
Brasil, Débora Cristina Mariano Val, Rafaela Marchiori Mariano do Ramos, José Antônio de Souza Cruz Almeida, Martha Elisa Ferreira de |
author_role |
author |
author2 |
Val, Rafaela Marchiori Mariano do Ramos, José Antônio de Souza Cruz Almeida, Martha Elisa Ferreira de |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Brasil, Débora Cristina Mariano Val, Rafaela Marchiori Mariano do Ramos, José Antônio de Souza Cruz Almeida, Martha Elisa Ferreira de |
description |
The objective was to evaluate whether the juice from the leaves of cacti of three species of the genus Pereskia promotes changes in the physiological parameters of Wistar rats. The study was divided into stage 1 (obesity induction with a hypercaloric diet, monosodium glutamate, and sucrose solution), and stage 2 (use of cactus juice). The data of body weight, Body Mass and Lee Indexes, feed intake, adipose tissue mass, and Visceral and Epididymal Fat Indexes were compared by the Tukey test at 5%. Monosodium glutamate and sucrose in association with the hypercaloric diet did not increase adipose tissues. No statistical difference was found between the means of body weight, Body Mass Index and Lee Index, liver weight, and Hepatosomatic Index. Pereskia grandifolia juice promoted a lower total weight gain due to the low feed intake. Pereskia aculeata juice increased the visceral adipose tissue mass. Thus, the Pereskia grandifolia juice presented a better effect on weight gain. These cacti are rich in nutrients and bioactive compounds that can improve food quality, and prevent chronic non-communicable diseases.Keywords: Pereskia grandifolia. Monosodium glutamate. Sucrose. Fat tissue. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/58061 |
url |
https://revistas.ufg.br/vet/article/view/58061 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/58061/35333 https://revistas.ufg.br/vet/article/view/58061/35334 https://revistas.ufg.br/vet/article/view/58061/35335 https://revistas.ufg.br/vet/article/view/58061/35336 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Ciência Animal Brasileira info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Ciência Animal Brasileira |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 21 (2020): Continuous publication Ciência Animal Brasileira / Brazilian Animal Science; v. 21 (2020): Publicação contínua 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
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1799874790047088640 |