DIFFERENT LEVELS OF BETAINE IN RATION OF SWINE ON STRUCTURE AND ULTRA-STRUCTURE OF INTESTINAL MUCOUS

Detalhes bibliográficos
Autor(a) principal: Ribeiro, Paulo Roberto
Data de Publicação: 2015
Outros Autores: Kronka, Rodolfo Nascimento, Thomaz, Maria Cristina, Hannas, Melissa Izabel, Tucci, Fernanda Marcussi, Scandolera, Antônio João, Budiño, Fábio Enrique Lemos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/20777
Resumo: We evaluated the effects of increasing levels of betaine (0.0%, 0.1%, 0.2%, 0.3%) on small intestinestructure. Fifty-two weaned piglets at 23 days of age and average weight of 5.4 kg were used. Westudied four betaine levels and five slaughtered times with three days of interval, considering theweaning day as the initial day (zero day). We evaluated villi height and crypt depth. We observedsignificant differences (P<0.05) among treatments for villi height in duodenum and for crypt depth inileum. Regarding post-weaning days, significant differences (P<0.05) in villi height and crypt depthoccurred in the three intestinal segments analyzed.Keywords: electron micrograph; nutrition; piglet; villous.
id UFG-7_f679e322de9654b84c69a62fedbc7e29
oai_identifier_str oai:ojs.revistas.ufg.br:article/20777
network_acronym_str UFG-7
network_name_str Ciência animal brasileira (Online)
repository_id_str
spelling DIFFERENT LEVELS OF BETAINE IN RATION OF SWINE ON STRUCTURE AND ULTRA-STRUCTURE OF INTESTINAL MUCOUSDIFERENTES NÍVEIS DE BETAÍNA NA RAÇÃO DE SUÍNOS SOBRE A ESTRUTURA E ULTRA-ESTRUTURA DA MUCOSA INTESTINALSwinenutritionNutrição de suínosWe evaluated the effects of increasing levels of betaine (0.0%, 0.1%, 0.2%, 0.3%) on small intestinestructure. Fifty-two weaned piglets at 23 days of age and average weight of 5.4 kg were used. Westudied four betaine levels and five slaughtered times with three days of interval, considering theweaning day as the initial day (zero day). We evaluated villi height and crypt depth. We observedsignificant differences (P<0.05) among treatments for villi height in duodenum and for crypt depth inileum. Regarding post-weaning days, significant differences (P<0.05) in villi height and crypt depthoccurred in the three intestinal segments analyzed.Keywords: electron micrograph; nutrition; piglet; villous.Foram avaliados os efeitos da adição de diferentes níveis de betaína (0,0%, 0,1%, 0,2%, 0,3%) sobre amorfologia do intestino delgado. Foram utilizados 52 leitões desmamados aos 23 dias de idade e pesomédio de 5,4 kg, quatro níveis de betaína e cinco épocas de abate. Foram efetuados cinco abates, comintervalos de três dias, considerando o dia da desmama como o dia zero. Foram avaliadas altura devilosidade e profundidade de criptas. Foram observadas diferenças significativas (P<0,05) entre ostratamentos para altura das vilosidades no duodeno e para profundidade de criptas do íleo. Em relaçãoaos dias pós-desmama, ocorreram diferenças significativas (P< 0,05) para altura de vilosidades eprofundidade de criptas nos três segmentos intestinais analisados.Palavras-chave: elétron-micrografias; leitão; nutrição; vilosidade.Universidade Federal de Goiás2015-10-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresPesquisa Científicaapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/2077710.1590/cab.v16i4.20777Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 16 No. 4 (2015); 517-524Ciência Animal Brasileira / Brazilian Animal Science; v. 16 n. 4 (2015); 517-5241809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/20777/19452https://revistas.ufg.br/vet/article/view/20777/19453Ribeiro, Paulo RobertoKronka, Rodolfo NascimentoThomaz, Maria CristinaHannas, Melissa IzabelTucci, Fernanda MarcussiScandolera, Antônio JoãoBudiño, Fábio Enrique Lemosinfo:eu-repo/semantics/openAccess2015-11-10T17:44:06Zoai:ojs.revistas.ufg.br:article/20777Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:55:56.142566Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv DIFFERENT LEVELS OF BETAINE IN RATION OF SWINE ON STRUCTURE AND ULTRA-STRUCTURE OF INTESTINAL MUCOUS
DIFERENTES NÍVEIS DE BETAÍNA NA RAÇÃO DE SUÍNOS SOBRE A ESTRUTURA E ULTRA-ESTRUTURA DA MUCOSA INTESTINAL
title DIFFERENT LEVELS OF BETAINE IN RATION OF SWINE ON STRUCTURE AND ULTRA-STRUCTURE OF INTESTINAL MUCOUS
spellingShingle DIFFERENT LEVELS OF BETAINE IN RATION OF SWINE ON STRUCTURE AND ULTRA-STRUCTURE OF INTESTINAL MUCOUS
Ribeiro, Paulo Roberto
Swine
nutrition
Nutrição de suínos
title_short DIFFERENT LEVELS OF BETAINE IN RATION OF SWINE ON STRUCTURE AND ULTRA-STRUCTURE OF INTESTINAL MUCOUS
title_full DIFFERENT LEVELS OF BETAINE IN RATION OF SWINE ON STRUCTURE AND ULTRA-STRUCTURE OF INTESTINAL MUCOUS
title_fullStr DIFFERENT LEVELS OF BETAINE IN RATION OF SWINE ON STRUCTURE AND ULTRA-STRUCTURE OF INTESTINAL MUCOUS
title_full_unstemmed DIFFERENT LEVELS OF BETAINE IN RATION OF SWINE ON STRUCTURE AND ULTRA-STRUCTURE OF INTESTINAL MUCOUS
title_sort DIFFERENT LEVELS OF BETAINE IN RATION OF SWINE ON STRUCTURE AND ULTRA-STRUCTURE OF INTESTINAL MUCOUS
author Ribeiro, Paulo Roberto
author_facet Ribeiro, Paulo Roberto
Kronka, Rodolfo Nascimento
Thomaz, Maria Cristina
Hannas, Melissa Izabel
Tucci, Fernanda Marcussi
Scandolera, Antônio João
Budiño, Fábio Enrique Lemos
author_role author
author2 Kronka, Rodolfo Nascimento
Thomaz, Maria Cristina
Hannas, Melissa Izabel
Tucci, Fernanda Marcussi
Scandolera, Antônio João
Budiño, Fábio Enrique Lemos
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ribeiro, Paulo Roberto
Kronka, Rodolfo Nascimento
Thomaz, Maria Cristina
Hannas, Melissa Izabel
Tucci, Fernanda Marcussi
Scandolera, Antônio João
Budiño, Fábio Enrique Lemos
dc.subject.por.fl_str_mv Swine
nutrition
Nutrição de suínos
topic Swine
nutrition
Nutrição de suínos
description We evaluated the effects of increasing levels of betaine (0.0%, 0.1%, 0.2%, 0.3%) on small intestinestructure. Fifty-two weaned piglets at 23 days of age and average weight of 5.4 kg were used. Westudied four betaine levels and five slaughtered times with three days of interval, considering theweaning day as the initial day (zero day). We evaluated villi height and crypt depth. We observedsignificant differences (P<0.05) among treatments for villi height in duodenum and for crypt depth inileum. Regarding post-weaning days, significant differences (P<0.05) in villi height and crypt depthoccurred in the three intestinal segments analyzed.Keywords: electron micrograph; nutrition; piglet; villous.
publishDate 2015
dc.date.none.fl_str_mv 2015-10-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
Pesquisa Científica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/20777
10.1590/cab.v16i4.20777
url https://revistas.ufg.br/vet/article/view/20777
identifier_str_mv 10.1590/cab.v16i4.20777
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/20777/19452
https://revistas.ufg.br/vet/article/view/20777/19453
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 16 No. 4 (2015); 517-524
Ciência Animal Brasileira / Brazilian Animal Science; v. 16 n. 4 (2015); 517-524
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
_version_ 1799874787764338688

Registros relacionados