Qualidade microbiológica de carnes e pescado fornecidos pela agricultura familiar à merenda escolar

Detalhes bibliográficos
Autor(a) principal: Rosso, Andréia Angela de
Data de Publicação: 2021
Outros Autores: Massarollo, Ana Clara Daros, Vieira, Ana Paula, Badaró, Andréa Cátia Leal, Follador, Franciele Aní Caovilla
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Agrarian (Dourados. Online)
Texto Completo: https://ojs.ufgd.edu.br/index.php/agrarian/article/view/14682
Resumo: Considering that some products of animal origin supplied for school meals in the municipal network of Francisco Beltrão, PR are from family farming, this research aimed to evaluate the quality of meat products and fish samples supplied by family agroindustry through microbiological analysis, as well as to check the items that assess the hygienic-sanitary conditions of the agribusinesses. The results showed that some samples of meat and tilapia fillet are unfit for consumption. Regarding the checklist, the agro industries of cattle and fish met 85% of the items, while the agro industries of pork met 50% of them. The quality of the meat and tilapia fillet supplied by the family agribusiness to the school supply of the municipal network of Francisco Beltrão can be improved through the search for greater control of the hygienic-sanitary conditions of the agro industries, compliance with good manufacturing practices, and hygiene in food production.
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spelling Qualidade microbiológica de carnes e pescado fornecidos pela agricultura familiar à merenda escolarMicrobiological quality of meat and fish provided by family farming to school mealsAnálise microbiológicaCondições higiênico-sanitáriasAgroindústrias.Microbiological analysisHygienic-sanitary conditionsAgro industriesConsidering that some products of animal origin supplied for school meals in the municipal network of Francisco Beltrão, PR are from family farming, this research aimed to evaluate the quality of meat products and fish samples supplied by family agroindustry through microbiological analysis, as well as to check the items that assess the hygienic-sanitary conditions of the agribusinesses. The results showed that some samples of meat and tilapia fillet are unfit for consumption. Regarding the checklist, the agro industries of cattle and fish met 85% of the items, while the agro industries of pork met 50% of them. The quality of the meat and tilapia fillet supplied by the family agribusiness to the school supply of the municipal network of Francisco Beltrão can be improved through the search for greater control of the hygienic-sanitary conditions of the agro industries, compliance with good manufacturing practices, and hygiene in food production.Considerando que alguns produtos de origem animal fornecidos para alimentação escolar na rede municipal de Francisco Beltrão, PR são provenientes da agricultura familiar, esta pesquisa teve como objetivo avaliar a qualidade de produtos cárneos e amostras de peixes fornecidos pela agroindústria familiar por meio de análises microbiológicas, bem como verificar os itens que avaliam as condições higiênico-sanitárias dos agronegócios. Os resultados mostraram que algumas amostras de carne e filé de tilápia são impróprias para consumo. Em relação ao checklist, as agroindústrias de bovinos e pescados atenderam a 85% dos itens, enquanto as agroindústrias de suínos atenderam a 50% deles. A qualidade da carne e do filé de tilápia fornecidos pela agroindústria familiar ao abastecimento escolar da rede municipal de Francisco Beltrão pode ser melhorada por meio da busca de maior controle das condições higiênico-sanitárias das agroindústrias, cumprimento de boas práticas de fabricação e higiene na produção de alimentos.Editora UFGD2021-09-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.ufgd.edu.br/index.php/agrarian/article/view/1468210.30612/agrarian.v14i53.14682Agrarian; v. 14 n. 53 (2021); 379-391Agrarian Journal; Vol. 14 No. 53 (2021); 379-3911984-2538reponame:Agrarian (Dourados. Online)instname:Universidade Federal da Grande Dourados (UFGD)instacron:UFGDenghttps://ojs.ufgd.edu.br/index.php/agrarian/article/view/14682/8653Copyright (c) 2022 Andréia Angela de Rosso, Ana Clara Daros Massarollo, Ana Paula Vieira, Andréa Cátia Leal Badaró, Franciele Aní Caovilla Folladorhttps://creativecommons.org/licenses/by-nc-sa/3.0/br/info:eu-repo/semantics/openAccessRosso, Andréia Angela deMassarollo, Ana Clara DarosVieira, Ana PaulaBadaró, Andréa Cátia LealFollador, Franciele Aní Caovilla2022-06-06T20:35:14Zoai:ojs.pkp.sfu.ca:article/14682Revistahttps://ojs.ufgd.edu.br/index.php/agrarianPUBhttps://ojs.ufgd.edu.br/index.php/agrarian/oairevistaagrarian@ufgd.edu.br||1984-25381984-252Xopendoar:http://ojs.ufgd.edu.br/index.php/agrarian/oaihttp://ojs.ufgd.edu.br/index.php/agrarian/oai2022-06-06T20:35:14Agrarian (Dourados. Online) - Universidade Federal da Grande Dourados (UFGD)false
dc.title.none.fl_str_mv Qualidade microbiológica de carnes e pescado fornecidos pela agricultura familiar à merenda escolar
Microbiological quality of meat and fish provided by family farming to school meals
title Qualidade microbiológica de carnes e pescado fornecidos pela agricultura familiar à merenda escolar
spellingShingle Qualidade microbiológica de carnes e pescado fornecidos pela agricultura familiar à merenda escolar
Rosso, Andréia Angela de
Análise microbiológica
Condições higiênico-sanitárias
Agroindústrias.
Microbiological analysis
Hygienic-sanitary conditions
Agro industries
title_short Qualidade microbiológica de carnes e pescado fornecidos pela agricultura familiar à merenda escolar
title_full Qualidade microbiológica de carnes e pescado fornecidos pela agricultura familiar à merenda escolar
title_fullStr Qualidade microbiológica de carnes e pescado fornecidos pela agricultura familiar à merenda escolar
title_full_unstemmed Qualidade microbiológica de carnes e pescado fornecidos pela agricultura familiar à merenda escolar
title_sort Qualidade microbiológica de carnes e pescado fornecidos pela agricultura familiar à merenda escolar
author Rosso, Andréia Angela de
author_facet Rosso, Andréia Angela de
Massarollo, Ana Clara Daros
Vieira, Ana Paula
Badaró, Andréa Cátia Leal
Follador, Franciele Aní Caovilla
author_role author
author2 Massarollo, Ana Clara Daros
Vieira, Ana Paula
Badaró, Andréa Cátia Leal
Follador, Franciele Aní Caovilla
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Rosso, Andréia Angela de
Massarollo, Ana Clara Daros
Vieira, Ana Paula
Badaró, Andréa Cátia Leal
Follador, Franciele Aní Caovilla
dc.subject.por.fl_str_mv Análise microbiológica
Condições higiênico-sanitárias
Agroindústrias.
Microbiological analysis
Hygienic-sanitary conditions
Agro industries
topic Análise microbiológica
Condições higiênico-sanitárias
Agroindústrias.
Microbiological analysis
Hygienic-sanitary conditions
Agro industries
description Considering that some products of animal origin supplied for school meals in the municipal network of Francisco Beltrão, PR are from family farming, this research aimed to evaluate the quality of meat products and fish samples supplied by family agroindustry through microbiological analysis, as well as to check the items that assess the hygienic-sanitary conditions of the agribusinesses. The results showed that some samples of meat and tilapia fillet are unfit for consumption. Regarding the checklist, the agro industries of cattle and fish met 85% of the items, while the agro industries of pork met 50% of them. The quality of the meat and tilapia fillet supplied by the family agribusiness to the school supply of the municipal network of Francisco Beltrão can be improved through the search for greater control of the hygienic-sanitary conditions of the agro industries, compliance with good manufacturing practices, and hygiene in food production.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.ufgd.edu.br/index.php/agrarian/article/view/14682
10.30612/agrarian.v14i53.14682
url https://ojs.ufgd.edu.br/index.php/agrarian/article/view/14682
identifier_str_mv 10.30612/agrarian.v14i53.14682
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.ufgd.edu.br/index.php/agrarian/article/view/14682/8653
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/3.0/br/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora UFGD
publisher.none.fl_str_mv Editora UFGD
dc.source.none.fl_str_mv Agrarian; v. 14 n. 53 (2021); 379-391
Agrarian Journal; Vol. 14 No. 53 (2021); 379-391
1984-2538
reponame:Agrarian (Dourados. Online)
instname:Universidade Federal da Grande Dourados (UFGD)
instacron:UFGD
instname_str Universidade Federal da Grande Dourados (UFGD)
instacron_str UFGD
institution UFGD
reponame_str Agrarian (Dourados. Online)
collection Agrarian (Dourados. Online)
repository.name.fl_str_mv Agrarian (Dourados. Online) - Universidade Federal da Grande Dourados (UFGD)
repository.mail.fl_str_mv revistaagrarian@ufgd.edu.br||
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