Coffee growing and tourism in agroforestry system in Brazil

Detalhes bibliográficos
Autor(a) principal: Minasi, Sarah Marroni
Data de Publicação: 2023
Outros Autores: Tavares, Beatriz Carvalho, Oliveira, Alini Nunes de, Pagnussat, Eduarda
Tipo de documento: Artigo
Idioma: por
Título da fonte: Anais Brasileiros de Estudos Turísticos
Texto Completo: https://periodicos.ufjf.br/index.php/abet/article/view/39666
Resumo: The aim of this research is to describe the tourist activity associated with the cultivation of coffee in agroforestry systems in Brazil, highlighting the interactions between the production of specialty coffees and the tourism potential. Monoculture of coffee prevails as the main production model in Brazil. However, there is an observed increase in the production of specialty coffees in diversified systems such as shaded, organic, agroecological, syntropic, and consortium. These practices create room for the incorporation of additional economic activities, including tourism. The research explores the relationship between the production of specialty coffees in agroforestry systems and the development of tourism on the properties. Productive diversification is emphasized, including aspects such as family farming, female production, organic, and agroecological practices, as influencing factors in attracting tourists. To achieve the proposed objective, methods such as bibliographic research, documentary analysis, and the application of questionnaires to coffee producers across the country were employed. The survey, conducted between April and November 2021, focused on four producing regions agroforestry systems: Ceará, Caparaó (ES/MG), Pernambuco, and Rondônia. The results indicate that the agroforestry system for the cultivation of specialty coffee is associated with distinct productive characteristics, such as family farming, female production, and organic, and agroecological practices. The study recognizes the potential for coffee tourism in these properties, even when not formally practiced, revealing the interest of producers in this complementary activity. In conclusion, the adoption of agroforestry systems in the cultivation of specialty coffees not only diversifies production but also presents a significant opportunity for the development of tourism on the properties. The interconnection between sustainable production and tourist attraction emphasizes the importance of integrated strategies to promote more diversified and sustainable practices in the Brazilian coffee sector. It is recommended that future research explore the effectiveness of marketing and management strategies to optimize the tourism potential in properties cultivating specialty coffees in agroforestry systems, considering visitor experience, environmental sustainability, and innovative agricultural practices.
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spelling Coffee growing and tourism in agroforestry system in BrazilCultivo de cafés y turismo en el sistema de agrofloresta en BrasilCultivo de cafés e turismo no sistema de agrofloresta no BrasilCoffeeAgroforestryCoffee tourismcaféagroflorestaTurismo CafeteroCaféAgroflorestaTurismo de CafésThe aim of this research is to describe the tourist activity associated with the cultivation of coffee in agroforestry systems in Brazil, highlighting the interactions between the production of specialty coffees and the tourism potential. Monoculture of coffee prevails as the main production model in Brazil. However, there is an observed increase in the production of specialty coffees in diversified systems such as shaded, organic, agroecological, syntropic, and consortium. These practices create room for the incorporation of additional economic activities, including tourism. The research explores the relationship between the production of specialty coffees in agroforestry systems and the development of tourism on the properties. Productive diversification is emphasized, including aspects such as family farming, female production, organic, and agroecological practices, as influencing factors in attracting tourists. To achieve the proposed objective, methods such as bibliographic research, documentary analysis, and the application of questionnaires to coffee producers across the country were employed. The survey, conducted between April and November 2021, focused on four producing regions agroforestry systems: Ceará, Caparaó (ES/MG), Pernambuco, and Rondônia. The results indicate that the agroforestry system for the cultivation of specialty coffee is associated with distinct productive characteristics, such as family farming, female production, and organic, and agroecological practices. The study recognizes the potential for coffee tourism in these properties, even when not formally practiced, revealing the interest of producers in this complementary activity. In conclusion, the adoption of agroforestry systems in the cultivation of specialty coffees not only diversifies production but also presents a significant opportunity for the development of tourism on the properties. The interconnection between sustainable production and tourist attraction emphasizes the importance of integrated strategies to promote more diversified and sustainable practices in the Brazilian coffee sector. It is recommended that future research explore the effectiveness of marketing and management strategies to optimize the tourism potential in properties cultivating specialty coffees in agroforestry systems, considering visitor experience, environmental sustainability, and innovative agricultural practices.El objetivo de esta investigación es describir la actividad turística asociada al cultivo de café en sistemas agroforestales en Brasil, destacando las interacciones entre la producción de cafés especiales y el potencial turístico. La monocultura del café prevalece como el principal modelo productivo en Brasil. Sin embargo, se observa un aumento en la producción de cafés especiales en sistemas diversificados, como sombreado, orgánico, agroecológico, sintrópico y consorciado. Estas prácticas abren espacio para la incorporación de actividades económicas adicionales, incluido el turismo. La investigación explora la relación entre la producción de cafés especiales en sistemas agroforestales y el desarrollo del turismo en las propiedades. Se destaca la diversificación productiva, incluyendo aspectos como la agricultura familiar, la producción femenina, la orgánica y la agroecológica, como factores influyentes en la atracción de turistas. Para lograr el objetivo propuesto, se emplearon métodos como la investigación bibliográfica, el análisis documental y la aplicación de cuestionarios a productores de café en todo el país. La encuesta, realizada entre abril y noviembre de 2021, se centró en cuatro regiones productoras en sistema agroflorestal: Ceará, Caparaó (ES/MG), Pernambuco y Rondônia. Los resultados indican que el sistema agroforestal para el cultivo de café especial está asociado con características productivas distintas, como la agricultura familiar, la producción femenina y las prácticas orgánicas y agroecológicas. El estudio reconoce el potencial del turismo de café en estas propiedades, incluso cuando no se practica formalmente, revelando el interés de los productores en esta actividad complementaria. En conclusión, la adopción de sistemas agroforestales en el cultivo de cafés especiales no solo diversifica la producción, sino que también presenta una oportunidad significativa para el desarrollo del turismo en las propiedades. La interconexión entre la producción sostenible y la atracción turística enfatiza la importancia de estrategias integradas para promover prácticas más diversificadas y sostenibles en el sector cafetero brasileño. Se recomienda que futuras investigaciones exploren la eficacia de estrategias de marketing y gestión para optimizar el potencial turístico en propiedades que cultivan cafés especiales en sistemas agroforestales, teniendo en cuenta la experiencia del visitante, la sostenibilidad ambiental y las prácticas agrícolas innovadoras.O objetivo desta pesquisa é descrever a atividade turística associada ao cultivo de cafés em sistemas de agrofloresta no Brasil, destacando as interações entre a produção de cafés especiais e o potencial turístico. A monocultura de café prevalece como o principal modelo produtivo no Brasil. Contudo, observa-se um aumento na produção de cafés especiais em sistemas diversificados, como sombreado, orgânico, agroecológico, sintrópico e consorciado. Essas práticas abrem espaço para a incorporação de atividades econômicas adicionais, incluindo o turismo. A pesquisa explora a relação entre a produção de cafés especiais em sistemas agroflorestais e o desenvolvimento do turismo nas propriedades. Destaca-se a diversificação produtiva, incluindo aspectos como agricultura familiar, produção feminina, orgânica e agroecológica, como fatores influenciadores na atração de turistas. Para alcançar o objetivo proposto, foram empregados métodos como pesquisa bibliográfica, documental e a aplicação de questionários a produtores de café em todo o país. O levantamento, conduzido entre abril e novembro de 2021, teve como filtro as quatro regiões produtoras em sistema de agrofloresta: Ceará, Caparaó (ES/MG), Pernambuco e Rondônia. Os resultados indicam que o sistema de agrofloresta para o cultivo de café especial está associado a características produtivas distintas, como agricultura familiar, produção feminina e práticas orgânicas e agroecológicas. O estudo reconhece o potencial do turismo de cafés nessas propriedades, mesmo quando não é formalmente praticado, revelando o interesse dos produtores nessa atividade complementar. Conclui-se que a adoção de sistemas agroflorestais no cultivo de cafés especiais não apenas diversifica a produção, mas também apresenta uma oportunidade significativa para o desenvolvimento do turismo nas propriedades. A interligação entre produção sustentável e atração turística destaca a importância de estratégias integradas para promover práticas mais diversificadas e sustentáveis no setor cafeeiro brasileiro. Recomenda-se que pesquisas futuras explorem a eficácia de estratégias de marketing e gestão para otimizar o potencial turístico em propriedades que cultivam cafés especiais em sistemas agroflorestais, considerando a experiência do visitante, a sustentabilidade ambiental e as práticas agrícolas inovadoras.Universidade Federal de Juiz de Fora/UFJF2023-12-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufjf.br/index.php/abet/article/view/3966610.5281/zenodo.10442494Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)2238-2925reponame:Anais Brasileiros de Estudos Turísticosinstname:Universidade Federal de Juiz de Fora (UFJF)instacron:UFJFporhttps://periodicos.ufjf.br/index.php/abet/article/view/39666/26983Copyright (c) 2023 Anais Brasileiros de Estudos Turísticoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMinasi, Sarah MarroniTavares, Beatriz Carvalho Oliveira, Alini Nunes dePagnussat, Eduarda2024-03-22T21:11:43Zoai:periodicos.ufjf.br:article/39666Revistahttps://periodicos.ufjf.br/index.php/abet/indexPUBhttps://periodicos.ufjf.br/index.php/abet/oairevista.abet@ufjf.edu.br || thiago.pimentel@ufjf.edu.br2238-29252238-2925opendoar:2024-03-22T21:11:43Anais Brasileiros de Estudos Turísticos - Universidade Federal de Juiz de Fora (UFJF)false
dc.title.none.fl_str_mv Coffee growing and tourism in agroforestry system in Brazil
Cultivo de cafés y turismo en el sistema de agrofloresta en Brasil
Cultivo de cafés e turismo no sistema de agrofloresta no Brasil
title Coffee growing and tourism in agroforestry system in Brazil
spellingShingle Coffee growing and tourism in agroforestry system in Brazil
Minasi, Sarah Marroni
Coffee
Agroforestry
Coffee tourism
café
agrofloresta
Turismo Cafetero
Café
Agrofloresta
Turismo de Cafés
title_short Coffee growing and tourism in agroforestry system in Brazil
title_full Coffee growing and tourism in agroforestry system in Brazil
title_fullStr Coffee growing and tourism in agroforestry system in Brazil
title_full_unstemmed Coffee growing and tourism in agroforestry system in Brazil
title_sort Coffee growing and tourism in agroforestry system in Brazil
author Minasi, Sarah Marroni
author_facet Minasi, Sarah Marroni
Tavares, Beatriz Carvalho
Oliveira, Alini Nunes de
Pagnussat, Eduarda
author_role author
author2 Tavares, Beatriz Carvalho
Oliveira, Alini Nunes de
Pagnussat, Eduarda
author2_role author
author
author
dc.contributor.author.fl_str_mv Minasi, Sarah Marroni
Tavares, Beatriz Carvalho
Oliveira, Alini Nunes de
Pagnussat, Eduarda
dc.subject.por.fl_str_mv Coffee
Agroforestry
Coffee tourism
café
agrofloresta
Turismo Cafetero
Café
Agrofloresta
Turismo de Cafés
topic Coffee
Agroforestry
Coffee tourism
café
agrofloresta
Turismo Cafetero
Café
Agrofloresta
Turismo de Cafés
description The aim of this research is to describe the tourist activity associated with the cultivation of coffee in agroforestry systems in Brazil, highlighting the interactions between the production of specialty coffees and the tourism potential. Monoculture of coffee prevails as the main production model in Brazil. However, there is an observed increase in the production of specialty coffees in diversified systems such as shaded, organic, agroecological, syntropic, and consortium. These practices create room for the incorporation of additional economic activities, including tourism. The research explores the relationship between the production of specialty coffees in agroforestry systems and the development of tourism on the properties. Productive diversification is emphasized, including aspects such as family farming, female production, organic, and agroecological practices, as influencing factors in attracting tourists. To achieve the proposed objective, methods such as bibliographic research, documentary analysis, and the application of questionnaires to coffee producers across the country were employed. The survey, conducted between April and November 2021, focused on four producing regions agroforestry systems: Ceará, Caparaó (ES/MG), Pernambuco, and Rondônia. The results indicate that the agroforestry system for the cultivation of specialty coffee is associated with distinct productive characteristics, such as family farming, female production, and organic, and agroecological practices. The study recognizes the potential for coffee tourism in these properties, even when not formally practiced, revealing the interest of producers in this complementary activity. In conclusion, the adoption of agroforestry systems in the cultivation of specialty coffees not only diversifies production but also presents a significant opportunity for the development of tourism on the properties. The interconnection between sustainable production and tourist attraction emphasizes the importance of integrated strategies to promote more diversified and sustainable practices in the Brazilian coffee sector. It is recommended that future research explore the effectiveness of marketing and management strategies to optimize the tourism potential in properties cultivating specialty coffees in agroforestry systems, considering visitor experience, environmental sustainability, and innovative agricultural practices.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufjf.br/index.php/abet/article/view/39666
10.5281/zenodo.10442494
url https://periodicos.ufjf.br/index.php/abet/article/view/39666
identifier_str_mv 10.5281/zenodo.10442494
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufjf.br/index.php/abet/article/view/39666/26983
dc.rights.driver.fl_str_mv Copyright (c) 2023 Anais Brasileiros de Estudos Turísticos
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Anais Brasileiros de Estudos Turísticos
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Juiz de Fora/UFJF
publisher.none.fl_str_mv Universidade Federal de Juiz de Fora/UFJF
dc.source.none.fl_str_mv Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)
Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)
Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)
2238-2925
reponame:Anais Brasileiros de Estudos Turísticos
instname:Universidade Federal de Juiz de Fora (UFJF)
instacron:UFJF
instname_str Universidade Federal de Juiz de Fora (UFJF)
instacron_str UFJF
institution UFJF
reponame_str Anais Brasileiros de Estudos Turísticos
collection Anais Brasileiros de Estudos Turísticos
repository.name.fl_str_mv Anais Brasileiros de Estudos Turísticos - Universidade Federal de Juiz de Fora (UFJF)
repository.mail.fl_str_mv revista.abet@ufjf.edu.br || thiago.pimentel@ufjf.edu.br
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