The affects built from ICT’s present in the tourist context

Detalhes bibliográficos
Autor(a) principal: Olivindo, Celina Maria de Souza
Data de Publicação: 2023
Outros Autores: André Riani Costa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Anais Brasileiros de Estudos Turísticos
Texto Completo: https://periodicos.ufjf.br/index.php/abet/article/view/40066
Resumo: This paper defends the idea that the use of ICTs affects the social constitution of local tourism and may cause greater or lesser engagement of the tourist to the visited place. It aims to understand the affections generated by ICTs from the gourmet practice. Considering the premises that (I) the existence of ICTs does not guarantee experiences that promote a positive response and (II) understanding the affects that increase and reduce people's power to act from the interaction with ICTs can be a competitive advantage for organizations. The study takes place by observing the gourmet practice in the gastronomic organizations based in the tourist complex of Barra Grande - PI. From this, it was possible to identify aspects that demonstrate the affections present in the interaction between human and non-human elements under the connection of ICTs. Through a post-qualitative approach, based on studies of practices, this study used Pink's sensory ethnography strategy, non-participant observation data collection techniques and semi-structured interviews mediated by Nicolini's Zoom in and out technique, which helps in the adjustments of the collection lenses. For analysis, Strati's evocation and interpretation techniques were used. It was concluded that the use of ICTs, from the gourmet practice, affects the constitution of the local tourist sector in a positive and negative way, considering mainly that the affections that the body carries can impact on the power of people to act and promote an increase or reduction in action
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spelling The affects built from ICT’s present in the tourist contextLos afectos construidos a partir de las TIC presentes en el contexto turísticoOs afetos construidos a partir das TIC’s no contexto turísticoTecnologia Da Informação e Comunicação em TurismoConteúdo Gerado Pelo UsuárioTurista InformacionalGoumetizaçãoInformation and Communication Technology in TourismUser Generated ContentInformational TouristGoumetizationTecnologías de la Información y la Comunicación en el TurismoContenido generado por el usuarioTurista InformativoGoumetizaciónThis paper defends the idea that the use of ICTs affects the social constitution of local tourism and may cause greater or lesser engagement of the tourist to the visited place. It aims to understand the affections generated by ICTs from the gourmet practice. Considering the premises that (I) the existence of ICTs does not guarantee experiences that promote a positive response and (II) understanding the affects that increase and reduce people's power to act from the interaction with ICTs can be a competitive advantage for organizations. The study takes place by observing the gourmet practice in the gastronomic organizations based in the tourist complex of Barra Grande - PI. From this, it was possible to identify aspects that demonstrate the affections present in the interaction between human and non-human elements under the connection of ICTs. Through a post-qualitative approach, based on studies of practices, this study used Pink's sensory ethnography strategy, non-participant observation data collection techniques and semi-structured interviews mediated by Nicolini's Zoom in and out technique, which helps in the adjustments of the collection lenses. For analysis, Strati's evocation and interpretation techniques were used. It was concluded that the use of ICTs, from the gourmet practice, affects the constitution of the local tourist sector in a positive and negative way, considering mainly that the affections that the body carries can impact on the power of people to act and promote an increase or reduction in actionEste trabajo defiende la idea de que el uso de las TIC afecta a la constitución social del turismo local, y puede provocar un mayor o menor compromiso por parte de los turistas en el lugar visitado. Se pretende identificar los afectos construidos por las TIC desde la práctica gourmet, utilizando los lentes de la Sociomaterialidad al mirar el campo, entendiendo que existe tanto la agencia de humanos como de no humanos asociada a la Teoría de los Afectos relacionada con el potencial de los afectos (afectos) construidos en el entorno turístico. A través de un enfoque poscualitativo, basado en estudios de prácticas, esta investigación utilizó la estrategia de etnografía sensorial de Pink (2015), técnicas de recolección de datos de observación no participante y entrevistas semiestructuradas mediadas por la técnica Zoom in and out de Nicolini (2009), que proporcionó los ajustes necesarios a los lentes teóricos de la colección. Para el análisis se utilizaron las técnicas de evocación e interpretación de Strati (2007;2019). El estudio se desarrolla mediante la observación de prácticas gourmet en organizaciones gastronómicas radicadas en el complejo turístico de Barra Grande – PI. A partir de esto fue posible identificar aspectos que demostraron las afecciones presentes a partir de la interacción entre elementos humanos y no humanos en el contexto turístico construido bajo la conexión de las TIC. Se concluyó que el uso de las TIC, basado en la práctica gastronómica, afecta la constitución del sector turístico local de manera positiva y negativa, considerando principalmente que las afecciones que porta el cuerpo pueden impactar el poder de acción de las personas y promover un aumento o reducción. en la acción del consumo.O turismo de iates e marinas é de grande importância para os países com costas marítimas em termos de factores económicos, sociais e ambientais. No entanto, continuam a existir alguns problemas que aguardam solução. Türkiye é um dos raros países rodeados de mar em três lados. Possui um litoral mais longo que sua fronteira terrestre. No entanto, os benefícios obtidos com o turismo marítimo não estão ao nível desejado. Existem alguns problemas aqui, como em outros países. O importante é identificar os problemas e qual instituição ou organização irá resolvê-los.O objetivo desta investigação é determinar os problemas atuais enfrentados pelos operadores de iates e marinas na Turquia. No estudo, foi utilizada a técnica de entrevista exploratória. Para formular as perguntas da entrevista, as variáveis internas, ambientais, integradas e sociais foram determinadas por meio da leitura da literatura sobre os problemas dos empreendimentos de iates e marinas. Foram realizadas entrevistas presenciais com 33 gerentes seniores de marinas certificados pelo Ministério da Cultura e Turismo da Turquia. De acordo com os resultados da pesquisa, os principais problemas enfrentados pelos negócios de iates e marinas são agrupados em cinco categorias: problemas relacionados ao layout e questões ambientais, decisões tomadas pelos governos estaduais ou locais, pessoal, fatores ambientais e negócios rivais e /proprietários de barcos e capitães de barcos. Além disso, foi determinado que, enquanto as empresas de iates e marinas que operam nas regiões do mar Egeu e de Mármara têm problemas semelhantes, as empresas da região do Mediterrâneo têm problemas diferentes. Este estudo limita-se ao turismo de iates e marinas de Türkiye. No entanto, a investigação mostra que existem problemas semelhantes noutros países mediterrânicos.Universidade Federal de Juiz de Fora/UFJF2023-12-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufjf.br/index.php/abet/article/view/4006610.5281/zenodo.10325359Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)2238-2925reponame:Anais Brasileiros de Estudos Turísticosinstname:Universidade Federal de Juiz de Fora (UFJF)instacron:UFJFporhttps://periodicos.ufjf.br/index.php/abet/article/view/40066/26752Copyright (c) 2023 Anais Brasileiros de Estudos Turísticoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOlivindo, Celina Maria de Souza André Riani Costa2024-03-22T21:11:43Zoai:periodicos.ufjf.br:article/40066Revistahttps://periodicos.ufjf.br/index.php/abet/indexPUBhttps://periodicos.ufjf.br/index.php/abet/oairevista.abet@ufjf.edu.br || thiago.pimentel@ufjf.edu.br2238-29252238-2925opendoar:2024-03-22T21:11:43Anais Brasileiros de Estudos Turísticos - Universidade Federal de Juiz de Fora (UFJF)false
dc.title.none.fl_str_mv The affects built from ICT’s present in the tourist context
Los afectos construidos a partir de las TIC presentes en el contexto turístico
Os afetos construidos a partir das TIC’s no contexto turístico
title The affects built from ICT’s present in the tourist context
spellingShingle The affects built from ICT’s present in the tourist context
Olivindo, Celina Maria de Souza
Tecnologia Da Informação e Comunicação em Turismo
Conteúdo Gerado Pelo Usuário
Turista Informacional
Goumetização
Information and Communication Technology in Tourism
User Generated Content
Informational Tourist
Goumetization
Tecnologías de la Información y la Comunicación en el Turismo
Contenido generado por el usuario
Turista Informativo
Goumetización
title_short The affects built from ICT’s present in the tourist context
title_full The affects built from ICT’s present in the tourist context
title_fullStr The affects built from ICT’s present in the tourist context
title_full_unstemmed The affects built from ICT’s present in the tourist context
title_sort The affects built from ICT’s present in the tourist context
author Olivindo, Celina Maria de Souza
author_facet Olivindo, Celina Maria de Souza
André Riani Costa
author_role author
author2 André Riani Costa
author2_role author
dc.contributor.author.fl_str_mv Olivindo, Celina Maria de Souza
André Riani Costa
dc.subject.por.fl_str_mv Tecnologia Da Informação e Comunicação em Turismo
Conteúdo Gerado Pelo Usuário
Turista Informacional
Goumetização
Information and Communication Technology in Tourism
User Generated Content
Informational Tourist
Goumetization
Tecnologías de la Información y la Comunicación en el Turismo
Contenido generado por el usuario
Turista Informativo
Goumetización
topic Tecnologia Da Informação e Comunicação em Turismo
Conteúdo Gerado Pelo Usuário
Turista Informacional
Goumetização
Information and Communication Technology in Tourism
User Generated Content
Informational Tourist
Goumetization
Tecnologías de la Información y la Comunicación en el Turismo
Contenido generado por el usuario
Turista Informativo
Goumetización
description This paper defends the idea that the use of ICTs affects the social constitution of local tourism and may cause greater or lesser engagement of the tourist to the visited place. It aims to understand the affections generated by ICTs from the gourmet practice. Considering the premises that (I) the existence of ICTs does not guarantee experiences that promote a positive response and (II) understanding the affects that increase and reduce people's power to act from the interaction with ICTs can be a competitive advantage for organizations. The study takes place by observing the gourmet practice in the gastronomic organizations based in the tourist complex of Barra Grande - PI. From this, it was possible to identify aspects that demonstrate the affections present in the interaction between human and non-human elements under the connection of ICTs. Through a post-qualitative approach, based on studies of practices, this study used Pink's sensory ethnography strategy, non-participant observation data collection techniques and semi-structured interviews mediated by Nicolini's Zoom in and out technique, which helps in the adjustments of the collection lenses. For analysis, Strati's evocation and interpretation techniques were used. It was concluded that the use of ICTs, from the gourmet practice, affects the constitution of the local tourist sector in a positive and negative way, considering mainly that the affections that the body carries can impact on the power of people to act and promote an increase or reduction in action
publishDate 2023
dc.date.none.fl_str_mv 2023-12-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufjf.br/index.php/abet/article/view/40066
10.5281/zenodo.10325359
url https://periodicos.ufjf.br/index.php/abet/article/view/40066
identifier_str_mv 10.5281/zenodo.10325359
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufjf.br/index.php/abet/article/view/40066/26752
dc.rights.driver.fl_str_mv Copyright (c) 2023 Anais Brasileiros de Estudos Turísticos
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Anais Brasileiros de Estudos Turísticos
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Juiz de Fora/UFJF
publisher.none.fl_str_mv Universidade Federal de Juiz de Fora/UFJF
dc.source.none.fl_str_mv Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)
Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)
Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)
2238-2925
reponame:Anais Brasileiros de Estudos Turísticos
instname:Universidade Federal de Juiz de Fora (UFJF)
instacron:UFJF
instname_str Universidade Federal de Juiz de Fora (UFJF)
instacron_str UFJF
institution UFJF
reponame_str Anais Brasileiros de Estudos Turísticos
collection Anais Brasileiros de Estudos Turísticos
repository.name.fl_str_mv Anais Brasileiros de Estudos Turísticos - Universidade Federal de Juiz de Fora (UFJF)
repository.mail.fl_str_mv revista.abet@ufjf.edu.br || thiago.pimentel@ufjf.edu.br
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