Gender barriers faced by women chefs’ in professional kitchen

Detalhes bibliográficos
Autor(a) principal: Tunca, Ayça
Data de Publicação: 2023
Outros Autores: Pekerşen, Yeliz
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Anais Brasileiros de Estudos Turísticos
Texto Completo: https://periodicos.ufjf.br/index.php/abet/article/view/36612
Resumo: The aim of this study is to determine the gender barriers faced by female chefs working in the kitchen departments of five-star hotels in Antalya, the factors that prevent them from progressing in their careers, and the situations they have to struggle with. In addition, it is aimed to determine the perception of gender in hotel kitchens based on the experiences of successful and well-known female chefs in professional kitchens. In the quantative part of the study it has been determined that there is no significant difference between the difficulties encountered in the business life of the female cooks participating in the research and the situations they have to struggle with and the demographic variables. In the qualitative part of the study it has been determined that female cooks working in the kitchen unit face many difficulties, both physical and psychological, such as sexual harassment, slang and mobbing. As a result, the statements made by female chefs in the study show that gender barriers continue in professional kitchens today. While working in the kitchen department, many difficulties are encountered, both physical and psychological. Regardless of their gender, women working in professional kitchens should be treated equally and fairly in the distribution and distribution of duties within the sector.
id UFJF-2_a062a84966f0eccacf9524dd5f23e270
oai_identifier_str oai:periodicos.ufjf.br:article/36612
network_acronym_str UFJF-2
network_name_str Anais Brasileiros de Estudos Turísticos
repository_id_str
spelling Gender barriers faced by women chefs’ in professional kitchenBarreras de género que enfrentan las mujeres chefs en la cocina profesionalBarreiras de género enfrentadas por chefs femininos na cozinha profissionalFemale ChefsKitchenGastronomyMujeres ChefsCulináriaGastronomiaChefs FemininosCulináriaGastronomiaThe aim of this study is to determine the gender barriers faced by female chefs working in the kitchen departments of five-star hotels in Antalya, the factors that prevent them from progressing in their careers, and the situations they have to struggle with. In addition, it is aimed to determine the perception of gender in hotel kitchens based on the experiences of successful and well-known female chefs in professional kitchens. In the quantative part of the study it has been determined that there is no significant difference between the difficulties encountered in the business life of the female cooks participating in the research and the situations they have to struggle with and the demographic variables. In the qualitative part of the study it has been determined that female cooks working in the kitchen unit face many difficulties, both physical and psychological, such as sexual harassment, slang and mobbing. As a result, the statements made by female chefs in the study show that gender barriers continue in professional kitchens today. While working in the kitchen department, many difficulties are encountered, both physical and psychological. Regardless of their gender, women working in professional kitchens should be treated equally and fairly in the distribution and distribution of duties within the sector.El objetivo de este estudio es determinar las barreras de género a las que se enfrentan las chefs que trabajan en los departamentos de cocina de los hoteles de cinco estrellas en Antalya, los factores que les impiden progresar en sus carreras y las situaciones con las que tienen que luchar. Además, tiene como objetivo determinar la percepción de género en las cocinas de los hoteles a partir de las experiencias de chefs exitosas y conocidas en cocinas profesionales. En la parte cuantitativa del estudio se ha determinado que no existe una diferencia significativa entre las dificultades encontradas en la vida empresarial de las cocineras que participan en la investigación y las situaciones con las que tienen que luchar y las variables demográficas. En la parte cualitativa del estudio se ha determinado que las cocineras que trabajan en la unidad de cocina se enfrentan a muchas dificultades, tanto físicas como psicológicas, como el acoso sexual, el argot y el mobbing. Como resultado, las declaraciones de las cocineras en el estudio muestran que las barreras de género continúan hoy en las cocinas profesionales. Mientras se trabaja en el departamento de cocina, se enfrentan muchas dificultades, tanto físicas como psicológicas. Mientras se trabaja en el departamento de cocina, se enfrentan muchas dificultades, tanto físicas como psicológicas. Independientemente de su género, las mujeres que trabajan en cocinas profesionales deben recibir un trato equitativo y justo en el reparto y reparto de funciones dentro del sector.O objetivo deste estudo é determinar as barreiras de género enfrentadas pelas chefs que trabalham nos departamentos de cozinha de hotéis de cinco estrelas em Antália, os fatores que os impedem de progredir nas suas carreiras, e as situações com que têm de lutar. Além disso, destina-se a determinar a perceção do género nas cozinhas do hotel com base nas experiências de chefs femininos bem-sucedidos e bem conhecidos em cozinhas profissionais. Na parte quântica do estudo determinou-se que não há uma diferença significativa entre as dificuldades encontradas na vida empresarial das cozinheiras femininas que participam na investigação e as situações com que têm de lutar e as variáveis demográficas. Na parte qualitativa do estudo foi determinado que as cozinheiras femininas que trabalham na unidade de cozinha enfrentam muitas dificuldades, tanto físicas como psicológicas, como assédio sexual, gíria e mobbing. Como resultado, as declarações feitas pelas chefs mulheres no estudo mostram que as barreiras de género continuam hoje nas cozinhas profissionais. Ao trabalhar na cozinha, muitas dificuldades são encontradas, tanto físicas quanto psicológicas. Ao trabalhar na cozinha, muitas dificuldades são encontradas, tanto físicas quanto psicológicas. Independentemente do género, as mulheres que trabalham em cozinhas profissionais devem ser tratadas de forma igual e justa na distribuição e distribuição de funções dentro do setor.Universidade Federal de Juiz de Fora/UFJF2023-12-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufjf.br/index.php/abet/article/view/3661210.5281/zenodo.10373008Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)2238-2925reponame:Anais Brasileiros de Estudos Turísticosinstname:Universidade Federal de Juiz de Fora (UFJF)instacron:UFJFenghttps://periodicos.ufjf.br/index.php/abet/article/view/36612/26780Copyright (c) 2023 Anais Brasileiros de Estudos Turísticoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessTunca, AyçaPekerşen, Yeliz2024-03-22T21:11:43Zoai:periodicos.ufjf.br:article/36612Revistahttps://periodicos.ufjf.br/index.php/abet/indexPUBhttps://periodicos.ufjf.br/index.php/abet/oairevista.abet@ufjf.edu.br || thiago.pimentel@ufjf.edu.br2238-29252238-2925opendoar:2024-03-22T21:11:43Anais Brasileiros de Estudos Turísticos - Universidade Federal de Juiz de Fora (UFJF)false
dc.title.none.fl_str_mv Gender barriers faced by women chefs’ in professional kitchen
Barreras de género que enfrentan las mujeres chefs en la cocina profesional
Barreiras de género enfrentadas por chefs femininos na cozinha profissional
title Gender barriers faced by women chefs’ in professional kitchen
spellingShingle Gender barriers faced by women chefs’ in professional kitchen
Tunca, Ayça
Female Chefs
Kitchen
Gastronomy
Mujeres Chefs
Culinária
Gastronomia
Chefs Femininos
Culinária
Gastronomia
title_short Gender barriers faced by women chefs’ in professional kitchen
title_full Gender barriers faced by women chefs’ in professional kitchen
title_fullStr Gender barriers faced by women chefs’ in professional kitchen
title_full_unstemmed Gender barriers faced by women chefs’ in professional kitchen
title_sort Gender barriers faced by women chefs’ in professional kitchen
author Tunca, Ayça
author_facet Tunca, Ayça
Pekerşen, Yeliz
author_role author
author2 Pekerşen, Yeliz
author2_role author
dc.contributor.author.fl_str_mv Tunca, Ayça
Pekerşen, Yeliz
dc.subject.por.fl_str_mv Female Chefs
Kitchen
Gastronomy
Mujeres Chefs
Culinária
Gastronomia
Chefs Femininos
Culinária
Gastronomia
topic Female Chefs
Kitchen
Gastronomy
Mujeres Chefs
Culinária
Gastronomia
Chefs Femininos
Culinária
Gastronomia
description The aim of this study is to determine the gender barriers faced by female chefs working in the kitchen departments of five-star hotels in Antalya, the factors that prevent them from progressing in their careers, and the situations they have to struggle with. In addition, it is aimed to determine the perception of gender in hotel kitchens based on the experiences of successful and well-known female chefs in professional kitchens. In the quantative part of the study it has been determined that there is no significant difference between the difficulties encountered in the business life of the female cooks participating in the research and the situations they have to struggle with and the demographic variables. In the qualitative part of the study it has been determined that female cooks working in the kitchen unit face many difficulties, both physical and psychological, such as sexual harassment, slang and mobbing. As a result, the statements made by female chefs in the study show that gender barriers continue in professional kitchens today. While working in the kitchen department, many difficulties are encountered, both physical and psychological. Regardless of their gender, women working in professional kitchens should be treated equally and fairly in the distribution and distribution of duties within the sector.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufjf.br/index.php/abet/article/view/36612
10.5281/zenodo.10373008
url https://periodicos.ufjf.br/index.php/abet/article/view/36612
identifier_str_mv 10.5281/zenodo.10373008
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufjf.br/index.php/abet/article/view/36612/26780
dc.rights.driver.fl_str_mv Copyright (c) 2023 Anais Brasileiros de Estudos Turísticos
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Anais Brasileiros de Estudos Turísticos
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Juiz de Fora/UFJF
publisher.none.fl_str_mv Universidade Federal de Juiz de Fora/UFJF
dc.source.none.fl_str_mv Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)
Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)
Anais Brasileiros de Estudos Turísticos; ABET, Vol. 13, Regular Issue (2023)
2238-2925
reponame:Anais Brasileiros de Estudos Turísticos
instname:Universidade Federal de Juiz de Fora (UFJF)
instacron:UFJF
instname_str Universidade Federal de Juiz de Fora (UFJF)
instacron_str UFJF
institution UFJF
reponame_str Anais Brasileiros de Estudos Turísticos
collection Anais Brasileiros de Estudos Turísticos
repository.name.fl_str_mv Anais Brasileiros de Estudos Turísticos - Universidade Federal de Juiz de Fora (UFJF)
repository.mail.fl_str_mv revista.abet@ufjf.edu.br || thiago.pimentel@ufjf.edu.br
_version_ 1798044891171782656

Registros relacionados