EFFECTIVENESS OF POSTHARVEST SOLUTIONS FOR THE CONSERVATION OF CUT Oncidium varicosum (ORCHIDACEAE) INFLORESCENCES

Detalhes bibliográficos
Autor(a) principal: Mattiuz,Claudia Fabrino Machado
Data de Publicação: 2015
Outros Autores: Mattiuz,Ben-Hur, Rodrigues,Teresinha de Jesus Deléo, Marques,Kelly Magalhães, Martins,Ramilo Nogueira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência e Agrotecnologia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000400315
Resumo: The orchid Oncidium varicosum is a tropical plant with significant commercial value due to the beauty of its yellow inflorescences. Several authors have observed a reduction in the water content of cut flowers, consequently, wilting and senescence of petals are the main reasons for the termination of the decorative life of cut flowers. In this research, we studied the effects of several chemical compounds on the postharvest life of cut inflorescences of Oncidium varicosum 'Samurai'. These chemicals are as follows: sucrose (5%) plus 8-hidroxiquinoline citrate (8-HQC) (100 mg L-1) plus silver nitrate (AgNO3) (50 mg L-1); sucrose (5%) plus citric acid (75 mg L-1); quaternary ammonia at 30% (50 mg L-1); and sucrose (5%) plus quaternary ammonia at 30% (50 mg L-1). The highest values for average of relative water content, reducing carbohydrates and soluble sugars were recorded in the flowers treated with the sucrose (5%) plus 8-HQC (100 mg L-1) plus AgNO3 (50 mg L-1) solution. A reduction in color intensity occurred at 12 days postharvest in all treatments and the carotenoid content was reduced to the greatest extent in flowers maintained in distilled water. The lowest numbers of open flowers were observed at 12 and 15 days in the distilled water and quaternary ammonium treatments, being that the others treatments favored the anthesis. The Oncidium inflorescences treated with sucrose plus HQC plus AgNO3 demonstrated a higher number of open flowers and reached the longest longevity (22 days).
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spelling EFFECTIVENESS OF POSTHARVEST SOLUTIONS FOR THE CONSERVATION OF CUT Oncidium varicosum (ORCHIDACEAE) INFLORESCENCESPhysiologyorchidsflowerscarbohydratescarotenoidsrelative water contentThe orchid Oncidium varicosum is a tropical plant with significant commercial value due to the beauty of its yellow inflorescences. Several authors have observed a reduction in the water content of cut flowers, consequently, wilting and senescence of petals are the main reasons for the termination of the decorative life of cut flowers. In this research, we studied the effects of several chemical compounds on the postharvest life of cut inflorescences of Oncidium varicosum 'Samurai'. These chemicals are as follows: sucrose (5%) plus 8-hidroxiquinoline citrate (8-HQC) (100 mg L-1) plus silver nitrate (AgNO3) (50 mg L-1); sucrose (5%) plus citric acid (75 mg L-1); quaternary ammonia at 30% (50 mg L-1); and sucrose (5%) plus quaternary ammonia at 30% (50 mg L-1). The highest values for average of relative water content, reducing carbohydrates and soluble sugars were recorded in the flowers treated with the sucrose (5%) plus 8-HQC (100 mg L-1) plus AgNO3 (50 mg L-1) solution. A reduction in color intensity occurred at 12 days postharvest in all treatments and the carotenoid content was reduced to the greatest extent in flowers maintained in distilled water. The lowest numbers of open flowers were observed at 12 and 15 days in the distilled water and quaternary ammonium treatments, being that the others treatments favored the anthesis. The Oncidium inflorescences treated with sucrose plus HQC plus AgNO3 demonstrated a higher number of open flowers and reached the longest longevity (22 days).Editora da UFLA2015-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000400315Ciência e Agrotecnologia v.39 n.4 2015reponame:Ciência e Agrotecnologia (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLA10.1590/S1413-70542015000400001info:eu-repo/semantics/openAccessMattiuz,Claudia Fabrino MachadoMattiuz,Ben-HurRodrigues,Teresinha de Jesus DeléoMarques,Kelly MagalhãesMartins,Ramilo Nogueiraeng2015-07-22T00:00:00Zoai:scielo:S1413-70542015000400315Revistahttp://www.scielo.br/cagroPUBhttps://old.scielo.br/oai/scielo-oai.php||renpaiva@dbi.ufla.br|| editora@editora.ufla.br1981-18291413-7054opendoar:2022-11-22T16:31:24.573161Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv EFFECTIVENESS OF POSTHARVEST SOLUTIONS FOR THE CONSERVATION OF CUT Oncidium varicosum (ORCHIDACEAE) INFLORESCENCES
title EFFECTIVENESS OF POSTHARVEST SOLUTIONS FOR THE CONSERVATION OF CUT Oncidium varicosum (ORCHIDACEAE) INFLORESCENCES
spellingShingle EFFECTIVENESS OF POSTHARVEST SOLUTIONS FOR THE CONSERVATION OF CUT Oncidium varicosum (ORCHIDACEAE) INFLORESCENCES
Mattiuz,Claudia Fabrino Machado
Physiology
orchids
flowers
carbohydrates
carotenoids
relative water content
title_short EFFECTIVENESS OF POSTHARVEST SOLUTIONS FOR THE CONSERVATION OF CUT Oncidium varicosum (ORCHIDACEAE) INFLORESCENCES
title_full EFFECTIVENESS OF POSTHARVEST SOLUTIONS FOR THE CONSERVATION OF CUT Oncidium varicosum (ORCHIDACEAE) INFLORESCENCES
title_fullStr EFFECTIVENESS OF POSTHARVEST SOLUTIONS FOR THE CONSERVATION OF CUT Oncidium varicosum (ORCHIDACEAE) INFLORESCENCES
title_full_unstemmed EFFECTIVENESS OF POSTHARVEST SOLUTIONS FOR THE CONSERVATION OF CUT Oncidium varicosum (ORCHIDACEAE) INFLORESCENCES
title_sort EFFECTIVENESS OF POSTHARVEST SOLUTIONS FOR THE CONSERVATION OF CUT Oncidium varicosum (ORCHIDACEAE) INFLORESCENCES
author Mattiuz,Claudia Fabrino Machado
author_facet Mattiuz,Claudia Fabrino Machado
Mattiuz,Ben-Hur
Rodrigues,Teresinha de Jesus Deléo
Marques,Kelly Magalhães
Martins,Ramilo Nogueira
author_role author
author2 Mattiuz,Ben-Hur
Rodrigues,Teresinha de Jesus Deléo
Marques,Kelly Magalhães
Martins,Ramilo Nogueira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Mattiuz,Claudia Fabrino Machado
Mattiuz,Ben-Hur
Rodrigues,Teresinha de Jesus Deléo
Marques,Kelly Magalhães
Martins,Ramilo Nogueira
dc.subject.por.fl_str_mv Physiology
orchids
flowers
carbohydrates
carotenoids
relative water content
topic Physiology
orchids
flowers
carbohydrates
carotenoids
relative water content
description The orchid Oncidium varicosum is a tropical plant with significant commercial value due to the beauty of its yellow inflorescences. Several authors have observed a reduction in the water content of cut flowers, consequently, wilting and senescence of petals are the main reasons for the termination of the decorative life of cut flowers. In this research, we studied the effects of several chemical compounds on the postharvest life of cut inflorescences of Oncidium varicosum 'Samurai'. These chemicals are as follows: sucrose (5%) plus 8-hidroxiquinoline citrate (8-HQC) (100 mg L-1) plus silver nitrate (AgNO3) (50 mg L-1); sucrose (5%) plus citric acid (75 mg L-1); quaternary ammonia at 30% (50 mg L-1); and sucrose (5%) plus quaternary ammonia at 30% (50 mg L-1). The highest values for average of relative water content, reducing carbohydrates and soluble sugars were recorded in the flowers treated with the sucrose (5%) plus 8-HQC (100 mg L-1) plus AgNO3 (50 mg L-1) solution. A reduction in color intensity occurred at 12 days postharvest in all treatments and the carotenoid content was reduced to the greatest extent in flowers maintained in distilled water. The lowest numbers of open flowers were observed at 12 and 15 days in the distilled water and quaternary ammonium treatments, being that the others treatments favored the anthesis. The Oncidium inflorescences treated with sucrose plus HQC plus AgNO3 demonstrated a higher number of open flowers and reached the longest longevity (22 days).
publishDate 2015
dc.date.none.fl_str_mv 2015-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000400315
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000400315
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1413-70542015000400001
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da UFLA
publisher.none.fl_str_mv Editora da UFLA
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.39 n.4 2015
reponame:Ciência e Agrotecnologia (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Ciência e Agrotecnologia (Online)
collection Ciência e Agrotecnologia (Online)
repository.name.fl_str_mv Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv ||renpaiva@dbi.ufla.br|| editora@editora.ufla.br
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