Calla lily inflorescences postharvest: pulsing with different sucrose concentrations and storage conditions
Autor(a) principal: | |
---|---|
Data de Publicação: | 2011 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência e Agrotecnologia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000400003 |
Resumo: | Calla lily is an appreciated specie used for flower arrangements. In spite of its commercial importance, there is little information on calla lily postharvest conservation. Thus, this study aimed to determine the best sucrose concentration for pulsing and cold storage conditions to extend calla lily postharvest durability. Flower stalks were submitted to a pulsing pre-treatment using 2, 4, 8, 12 and 16% sucrose in the solution, for one hour, plus a treatment with direct storage in cold chamber (4ºC), without a prior-treatment. Dry storage or storage in solution with the commercial product Flower® was also tested. A completely randomized design was used with four replicates and three inflorescences per plot. Spathe length and width were daily measured from which the opening and wilting processes were analyzed. It was observed that pulsing with sucrose was efficient in extending calla lily inflorescences opening process and durability. Dry storage for short periods (less than six days) can also be used, but a prior-treatment with 12% sucrose pulsing for one hour or with a water supply for the same period was required. For storage in solution, a pulsing with 5% or 7.5% sucrose was recommended. |
id |
UFLA-2_a7c83864a3d9e9e6aa96e8dc81a48861 |
---|---|
oai_identifier_str |
oai:scielo:S1413-70542011000400003 |
network_acronym_str |
UFLA-2 |
network_name_str |
Ciência e Agrotecnologia (Online) |
repository_id_str |
|
spelling |
Calla lily inflorescences postharvest: pulsing with different sucrose concentrations and storage conditionsZantedeschia aethiopicadurabilityfloricultureCalla lily is an appreciated specie used for flower arrangements. In spite of its commercial importance, there is little information on calla lily postharvest conservation. Thus, this study aimed to determine the best sucrose concentration for pulsing and cold storage conditions to extend calla lily postharvest durability. Flower stalks were submitted to a pulsing pre-treatment using 2, 4, 8, 12 and 16% sucrose in the solution, for one hour, plus a treatment with direct storage in cold chamber (4ºC), without a prior-treatment. Dry storage or storage in solution with the commercial product Flower® was also tested. A completely randomized design was used with four replicates and three inflorescences per plot. Spathe length and width were daily measured from which the opening and wilting processes were analyzed. It was observed that pulsing with sucrose was efficient in extending calla lily inflorescences opening process and durability. Dry storage for short periods (less than six days) can also be used, but a prior-treatment with 12% sucrose pulsing for one hour or with a water supply for the same period was required. For storage in solution, a pulsing with 5% or 7.5% sucrose was recommended.Editora da UFLA2011-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000400003Ciência e Agrotecnologia v.35 n.4 2011reponame:Ciência e Agrotecnologia (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLA10.1590/S1413-70542011000400003info:eu-repo/semantics/openAccessAlmeida,Elka Fabiana AparecidaPaiva,Patrícia Duarte de OliveiraLima,Luiz Carlos de OliveiraSilva,Franklin CordeiroFonseca,JulianaNogueira,Denismar Alveseng2011-08-31T00:00:00Zoai:scielo:S1413-70542011000400003Revistahttp://www.scielo.br/cagroPUBhttps://old.scielo.br/oai/scielo-oai.php||renpaiva@dbi.ufla.br|| editora@editora.ufla.br1981-18291413-7054opendoar:2011-08-31T00:00Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Calla lily inflorescences postharvest: pulsing with different sucrose concentrations and storage conditions |
title |
Calla lily inflorescences postharvest: pulsing with different sucrose concentrations and storage conditions |
spellingShingle |
Calla lily inflorescences postharvest: pulsing with different sucrose concentrations and storage conditions Almeida,Elka Fabiana Aparecida Zantedeschia aethiopica durability floriculture |
title_short |
Calla lily inflorescences postharvest: pulsing with different sucrose concentrations and storage conditions |
title_full |
Calla lily inflorescences postharvest: pulsing with different sucrose concentrations and storage conditions |
title_fullStr |
Calla lily inflorescences postharvest: pulsing with different sucrose concentrations and storage conditions |
title_full_unstemmed |
Calla lily inflorescences postharvest: pulsing with different sucrose concentrations and storage conditions |
title_sort |
Calla lily inflorescences postharvest: pulsing with different sucrose concentrations and storage conditions |
author |
Almeida,Elka Fabiana Aparecida |
author_facet |
Almeida,Elka Fabiana Aparecida Paiva,Patrícia Duarte de Oliveira Lima,Luiz Carlos de Oliveira Silva,Franklin Cordeiro Fonseca,Juliana Nogueira,Denismar Alves |
author_role |
author |
author2 |
Paiva,Patrícia Duarte de Oliveira Lima,Luiz Carlos de Oliveira Silva,Franklin Cordeiro Fonseca,Juliana Nogueira,Denismar Alves |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Almeida,Elka Fabiana Aparecida Paiva,Patrícia Duarte de Oliveira Lima,Luiz Carlos de Oliveira Silva,Franklin Cordeiro Fonseca,Juliana Nogueira,Denismar Alves |
dc.subject.por.fl_str_mv |
Zantedeschia aethiopica durability floriculture |
topic |
Zantedeschia aethiopica durability floriculture |
description |
Calla lily is an appreciated specie used for flower arrangements. In spite of its commercial importance, there is little information on calla lily postharvest conservation. Thus, this study aimed to determine the best sucrose concentration for pulsing and cold storage conditions to extend calla lily postharvest durability. Flower stalks were submitted to a pulsing pre-treatment using 2, 4, 8, 12 and 16% sucrose in the solution, for one hour, plus a treatment with direct storage in cold chamber (4ºC), without a prior-treatment. Dry storage or storage in solution with the commercial product Flower® was also tested. A completely randomized design was used with four replicates and three inflorescences per plot. Spathe length and width were daily measured from which the opening and wilting processes were analyzed. It was observed that pulsing with sucrose was efficient in extending calla lily inflorescences opening process and durability. Dry storage for short periods (less than six days) can also be used, but a prior-treatment with 12% sucrose pulsing for one hour or with a water supply for the same period was required. For storage in solution, a pulsing with 5% or 7.5% sucrose was recommended. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-08-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000400003 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000400003 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1413-70542011000400003 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Editora da UFLA |
publisher.none.fl_str_mv |
Editora da UFLA |
dc.source.none.fl_str_mv |
Ciência e Agrotecnologia v.35 n.4 2011 reponame:Ciência e Agrotecnologia (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Ciência e Agrotecnologia (Online) |
collection |
Ciência e Agrotecnologia (Online) |
repository.name.fl_str_mv |
Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
||renpaiva@dbi.ufla.br|| editora@editora.ufla.br |
_version_ |
1750226493571596288 |