MORPHOLOGY OF FRUITS AND SEEDS AND GERMINATE AND INITIAL DEVELOPMENT ANALYSIS OF Hancornia speciosa

Detalhes bibliográficos
Autor(a) principal: Oliveira, Rafael José de
Data de Publicação: 2018
Outros Autores: Silva, José Expedito Cavalcante da, Chagas, Davi Borges das
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Cerne (Online)
Texto Completo: https://cerne.ufla.br/site/index.php/CERNE/article/view/1836
Resumo: This study evaluated the effects of stress caused by the depth of sowing and the amount of sand in the substrate, characterizing the fruit of Hancornia speciosa (Mangaba) from its harvest, germination, until completing 150 days of initial development. For each character evaluated for each depth and substrate, Weibull models were fit and the parameters of the models were compared. A total of 572 fruits collected in three localities in Porto Nacional, State of Tocantins, were analyzed for longitudinal and transverse length, fresh weight, number of seeds and seed weight. The results showed higher values than those found in other studies, indicating that the fruits presented larger size and weight, characteristics desirable by the consumer, although they presented a larger number of seeds/fruit. Germination potential was analyzed in the laboratory, and the effects of sowing depth and percentage of sand in the substrate, on germinability and development, after 150 days of planting, were studied in the greenhouse. Germination percentage values of 74.4% and 51.5% were observed in the laboratory and greenhouse, respectively; mean germination time of 11 and 17 days and synchronization of germination of 2.79 and 2.75. Using the Weibull cumulative distribution to express germination behavior of mangaba, it was observed that the model fitted well to describe the observed data and parameters (G, a, b) served to compare the effect of germination expression over time. Both germinability and initial development characters showed better results when planted at 1 cm depth and in a substrate with up to 15% sand.
id UFLA-3_bc6fd0836edb79017735ad139ab3d633
oai_identifier_str oai:cerne.ufla.br:article/1836
network_acronym_str UFLA-3
network_name_str Cerne (Online)
repository_id_str
spelling MORPHOLOGY OF FRUITS AND SEEDS AND GERMINATE AND INITIAL DEVELOPMENT ANALYSIS OF Hancornia speciosaMORPHOLOGY OF FRUITS AND SEEDS AND GERMINATE AND INITIAL DEVELOPMENT ANALYSIS OF Hancornia speciosaHancornia speciosa, germination parameters, Weibull distribution., germination parametersThis study evaluated the effects of stress caused by the depth of sowing and the amount of sand in the substrate, characterizing the fruit of Hancornia speciosa (Mangaba) from its harvest, germination, until completing 150 days of initial development. For each character evaluated for each depth and substrate, Weibull models were fit and the parameters of the models were compared. A total of 572 fruits collected in three localities in Porto Nacional, State of Tocantins, were analyzed for longitudinal and transverse length, fresh weight, number of seeds and seed weight. The results showed higher values than those found in other studies, indicating that the fruits presented larger size and weight, characteristics desirable by the consumer, although they presented a larger number of seeds/fruit. Germination potential was analyzed in the laboratory, and the effects of sowing depth and percentage of sand in the substrate, on germinability and development, after 150 days of planting, were studied in the greenhouse. Germination percentage values of 74.4% and 51.5% were observed in the laboratory and greenhouse, respectively; mean germination time of 11 and 17 days and synchronization of germination of 2.79 and 2.75. Using the Weibull cumulative distribution to express germination behavior of mangaba, it was observed that the model fitted well to describe the observed data and parameters (G, a, b) served to compare the effect of germination expression over time. Both germinability and initial development characters showed better results when planted at 1 cm depth and in a substrate with up to 15% sand.CERNECERNE2018-10-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://cerne.ufla.br/site/index.php/CERNE/article/view/1836CERNE; Vol. 24 No. 3 (2018); 269-279CERNE; v. 24 n. 3 (2018); 269-2792317-63420104-7760reponame:Cerne (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAenghttps://cerne.ufla.br/site/index.php/CERNE/article/view/1836/1090Copyright (c) 2018 CERNEinfo:eu-repo/semantics/openAccessOliveira, Rafael José deSilva, José Expedito Cavalcante daChagas, Davi Borges das2019-06-05T14:06:30Zoai:cerne.ufla.br:article/1836Revistahttps://cerne.ufla.br/site/index.php/CERNEPUBhttps://cerne.ufla.br/site/index.php/CERNE/oaicerne@dcf.ufla.br||cerne@dcf.ufla.br2317-63420104-7760opendoar:2024-05-21T19:54:36.797966Cerne (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv MORPHOLOGY OF FRUITS AND SEEDS AND GERMINATE AND INITIAL DEVELOPMENT ANALYSIS OF Hancornia speciosa
MORPHOLOGY OF FRUITS AND SEEDS AND GERMINATE AND INITIAL DEVELOPMENT ANALYSIS OF Hancornia speciosa
title MORPHOLOGY OF FRUITS AND SEEDS AND GERMINATE AND INITIAL DEVELOPMENT ANALYSIS OF Hancornia speciosa
spellingShingle MORPHOLOGY OF FRUITS AND SEEDS AND GERMINATE AND INITIAL DEVELOPMENT ANALYSIS OF Hancornia speciosa
Oliveira, Rafael José de
Hancornia speciosa, germination parameters, Weibull distribution.
, germination parameters
title_short MORPHOLOGY OF FRUITS AND SEEDS AND GERMINATE AND INITIAL DEVELOPMENT ANALYSIS OF Hancornia speciosa
title_full MORPHOLOGY OF FRUITS AND SEEDS AND GERMINATE AND INITIAL DEVELOPMENT ANALYSIS OF Hancornia speciosa
title_fullStr MORPHOLOGY OF FRUITS AND SEEDS AND GERMINATE AND INITIAL DEVELOPMENT ANALYSIS OF Hancornia speciosa
title_full_unstemmed MORPHOLOGY OF FRUITS AND SEEDS AND GERMINATE AND INITIAL DEVELOPMENT ANALYSIS OF Hancornia speciosa
title_sort MORPHOLOGY OF FRUITS AND SEEDS AND GERMINATE AND INITIAL DEVELOPMENT ANALYSIS OF Hancornia speciosa
author Oliveira, Rafael José de
author_facet Oliveira, Rafael José de
Silva, José Expedito Cavalcante da
Chagas, Davi Borges das
author_role author
author2 Silva, José Expedito Cavalcante da
Chagas, Davi Borges das
author2_role author
author
dc.contributor.author.fl_str_mv Oliveira, Rafael José de
Silva, José Expedito Cavalcante da
Chagas, Davi Borges das
dc.subject.por.fl_str_mv Hancornia speciosa, germination parameters, Weibull distribution.
, germination parameters
topic Hancornia speciosa, germination parameters, Weibull distribution.
, germination parameters
description This study evaluated the effects of stress caused by the depth of sowing and the amount of sand in the substrate, characterizing the fruit of Hancornia speciosa (Mangaba) from its harvest, germination, until completing 150 days of initial development. For each character evaluated for each depth and substrate, Weibull models were fit and the parameters of the models were compared. A total of 572 fruits collected in three localities in Porto Nacional, State of Tocantins, were analyzed for longitudinal and transverse length, fresh weight, number of seeds and seed weight. The results showed higher values than those found in other studies, indicating that the fruits presented larger size and weight, characteristics desirable by the consumer, although they presented a larger number of seeds/fruit. Germination potential was analyzed in the laboratory, and the effects of sowing depth and percentage of sand in the substrate, on germinability and development, after 150 days of planting, were studied in the greenhouse. Germination percentage values of 74.4% and 51.5% were observed in the laboratory and greenhouse, respectively; mean germination time of 11 and 17 days and synchronization of germination of 2.79 and 2.75. Using the Weibull cumulative distribution to express germination behavior of mangaba, it was observed that the model fitted well to describe the observed data and parameters (G, a, b) served to compare the effect of germination expression over time. Both germinability and initial development characters showed better results when planted at 1 cm depth and in a substrate with up to 15% sand.
publishDate 2018
dc.date.none.fl_str_mv 2018-10-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://cerne.ufla.br/site/index.php/CERNE/article/view/1836
url https://cerne.ufla.br/site/index.php/CERNE/article/view/1836
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://cerne.ufla.br/site/index.php/CERNE/article/view/1836/1090
dc.rights.driver.fl_str_mv Copyright (c) 2018 CERNE
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 CERNE
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv CERNE
CERNE
publisher.none.fl_str_mv CERNE
CERNE
dc.source.none.fl_str_mv CERNE; Vol. 24 No. 3 (2018); 269-279
CERNE; v. 24 n. 3 (2018); 269-279
2317-6342
0104-7760
reponame:Cerne (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Cerne (Online)
collection Cerne (Online)
repository.name.fl_str_mv Cerne (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv cerne@dcf.ufla.br||cerne@dcf.ufla.br
_version_ 1799874943662424064