Chemical attrabutes of soil organic fertilizer on systems of coffee conilon

Detalhes bibliográficos
Autor(a) principal: Maurício da Silva, Victor
Data de Publicação: 2014
Outros Autores: Rabelo Teixeira, Alex Fabian, Fialho dos Reis, Edvaldo, Benassi, Antônio Carlos, de Sá Mendonça, Eduardo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/502
Resumo: The production of Conilon in organic systems has increased in the state of Espírito Santo, however, information on the impact of management on soil chemical characteristics are few and inconclusive. The aim of this study was to evaluate the effect of organic management fertilization on chemical properties of soil in agroecossystem conilon. On a farm in themunicipality of Linhares, state of Espirito Santo, was mounted experiment in randomized complete block design with factorial distribution 2 x 2 x 5, with three replications, with factors: two organic compounds, presence and absence of legumes and five proportions of each compound (0, 25, 50, 75, and 100%) in replacement of mineral fertilization recommended. Each replication consisted of a plot of 30 plants of coffee, with 12 working stations. The compounds were: compound 1, prepared with elephant grass and straw-de-café in the ratio 1:1 (v: v) and compound 2, prepared with elephant grass thatched-of-coffee and bed-ofchicken in the ratio 2:1:1 (v: v: v). The legume used was the bean-to-pig, sown between the rows of coffee trees. With the use of 100% of compound 1 and compound 2, the pH reached values of 6.5 and 6.3 respectively compared to pH 4.8 obtained with the mineral fertilizer. he means for the sum of bases (SB) followed the behavior of the exchangeable cations (Ca, Mg and K) of the soil that is linearly increased (p <0.10) with increasing proportions of the compounds. The fertilization with organic compounds is an alternative to improve soil fertility in agroecosystems of conilon.
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spelling Chemical attrabutes of soil organic fertilizer on systems of coffee conilonAtribustos químicos do solo em sistemas de adubação orgânica de conilonCoffea canephoracompostingC / N ratioultisolsoil acidityCoffea canephoracompostagemrelação C/Nargissoloacidez do soloThe production of Conilon in organic systems has increased in the state of Espírito Santo, however, information on the impact of management on soil chemical characteristics are few and inconclusive. The aim of this study was to evaluate the effect of organic management fertilization on chemical properties of soil in agroecossystem conilon. On a farm in themunicipality of Linhares, state of Espirito Santo, was mounted experiment in randomized complete block design with factorial distribution 2 x 2 x 5, with three replications, with factors: two organic compounds, presence and absence of legumes and five proportions of each compound (0, 25, 50, 75, and 100%) in replacement of mineral fertilization recommended. Each replication consisted of a plot of 30 plants of coffee, with 12 working stations. The compounds were: compound 1, prepared with elephant grass and straw-de-café in the ratio 1:1 (v: v) and compound 2, prepared with elephant grass thatched-of-coffee and bed-ofchicken in the ratio 2:1:1 (v: v: v). The legume used was the bean-to-pig, sown between the rows of coffee trees. With the use of 100% of compound 1 and compound 2, the pH reached values of 6.5 and 6.3 respectively compared to pH 4.8 obtained with the mineral fertilizer. he means for the sum of bases (SB) followed the behavior of the exchangeable cations (Ca, Mg and K) of the soil that is linearly increased (p <0.10) with increasing proportions of the compounds. The fertilization with organic compounds is an alternative to improve soil fertility in agroecosystems of conilon.A produção de café conilon em sistemas de manejo orgânico tem aumentado no estado do Espírito Santo, no entanto, informações sobre o impacto desse manejo nas características químicas do solo são poucas e inconclusivas.Objetivouse, neste trabalho, avaliar o efeito de manejos de adubação orgânica sobre atributos químicos de solo, em agroecossistema de café conilon. Em uma lavoura localizada no município de Linhares-ES, foi montado, experimento em delineamento de blocos casualizados com distribuição fatorial 2 x 2 x 5, com três repetições, sendo os fatores: dois compostos orgânicos; presença e ausência de leguminosa; e cinco proporções de cada composto (0; 25; 50; 75; e 100%) em substituição à adubação mineral recomendada. Cada repetição foi composta por uma parcela de 30 plantas de café, sendo 12 úteis centrais. Os compostos foram: composto 1, preparado com capim- elefante e palha-de-café na proporção 1:1 (v:v); e composto 2, preparado com capim-elefante, palha-de-café e cama-de-frango na proporção 2:1:1 (v:v:v). A leguminosa utilizada foi o feijão-de-porco, semeada nas entrelinhas dos cafeeiros. Com a utilização de 100% do composto 1 e composto 2, o pH atingiu valores de 6,5 e 6,3, respectivamente em relação ao pH 4,8, obtido com a adubação mineral. As médias obtidas para a soma de bases (SB) acompanharam o comportamento das bases trocáveis (Ca, Mg e K) do solo, ou seja, aumentaram de forma linear (p<0,10), com o aumento das proporções dos compostos. A adubação com compostos orgânicos é uma alternativa para melhorar a fertilidade do solo no agroecossistema de café conilon.Editora UFLA2014-03-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/mswordapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/502Coffee Science - ISSN 1984-3909; Vol. 8 No. 4 (2013); 469-477Coffee Science; Vol. 8 Núm. 4 (2013); 469-477Coffee Science; v. 8 n. 4 (2013); 469-4771984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/502/pdf_65https://coffeescience.ufla.br/index.php/Coffeescience/article/view/502/1136https://coffeescience.ufla.br/index.php/Coffeescience/article/view/502/1137https://coffeescience.ufla.br/index.php/Coffeescience/article/view/502/1138Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessMaurício da Silva, VictorRabelo Teixeira, Alex FabianFialho dos Reis, EdvaldoBenassi, Antônio Carlosde Sá Mendonça, Eduardo2014-03-31T13:20:27Zoai:coffeescience.ufla.br:article/502Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:43.297246Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Chemical attrabutes of soil organic fertilizer on systems of coffee conilon
Atribustos químicos do solo em sistemas de adubação orgânica de conilon
title Chemical attrabutes of soil organic fertilizer on systems of coffee conilon
spellingShingle Chemical attrabutes of soil organic fertilizer on systems of coffee conilon
Maurício da Silva, Victor
Coffea canephora
composting
C / N ratio
ultisol
soil acidity
Coffea canephora
compostagem
relação C/N
argissolo
acidez do solo
title_short Chemical attrabutes of soil organic fertilizer on systems of coffee conilon
title_full Chemical attrabutes of soil organic fertilizer on systems of coffee conilon
title_fullStr Chemical attrabutes of soil organic fertilizer on systems of coffee conilon
title_full_unstemmed Chemical attrabutes of soil organic fertilizer on systems of coffee conilon
title_sort Chemical attrabutes of soil organic fertilizer on systems of coffee conilon
author Maurício da Silva, Victor
author_facet Maurício da Silva, Victor
Rabelo Teixeira, Alex Fabian
Fialho dos Reis, Edvaldo
Benassi, Antônio Carlos
de Sá Mendonça, Eduardo
author_role author
author2 Rabelo Teixeira, Alex Fabian
Fialho dos Reis, Edvaldo
Benassi, Antônio Carlos
de Sá Mendonça, Eduardo
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Maurício da Silva, Victor
Rabelo Teixeira, Alex Fabian
Fialho dos Reis, Edvaldo
Benassi, Antônio Carlos
de Sá Mendonça, Eduardo
dc.subject.por.fl_str_mv Coffea canephora
composting
C / N ratio
ultisol
soil acidity
Coffea canephora
compostagem
relação C/N
argissolo
acidez do solo
topic Coffea canephora
composting
C / N ratio
ultisol
soil acidity
Coffea canephora
compostagem
relação C/N
argissolo
acidez do solo
description The production of Conilon in organic systems has increased in the state of Espírito Santo, however, information on the impact of management on soil chemical characteristics are few and inconclusive. The aim of this study was to evaluate the effect of organic management fertilization on chemical properties of soil in agroecossystem conilon. On a farm in themunicipality of Linhares, state of Espirito Santo, was mounted experiment in randomized complete block design with factorial distribution 2 x 2 x 5, with three replications, with factors: two organic compounds, presence and absence of legumes and five proportions of each compound (0, 25, 50, 75, and 100%) in replacement of mineral fertilization recommended. Each replication consisted of a plot of 30 plants of coffee, with 12 working stations. The compounds were: compound 1, prepared with elephant grass and straw-de-café in the ratio 1:1 (v: v) and compound 2, prepared with elephant grass thatched-of-coffee and bed-ofchicken in the ratio 2:1:1 (v: v: v). The legume used was the bean-to-pig, sown between the rows of coffee trees. With the use of 100% of compound 1 and compound 2, the pH reached values of 6.5 and 6.3 respectively compared to pH 4.8 obtained with the mineral fertilizer. he means for the sum of bases (SB) followed the behavior of the exchangeable cations (Ca, Mg and K) of the soil that is linearly increased (p <0.10) with increasing proportions of the compounds. The fertilization with organic compounds is an alternative to improve soil fertility in agroecosystems of conilon.
publishDate 2014
dc.date.none.fl_str_mv 2014-03-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/502
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/502
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/502/pdf_65
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/502/1136
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/502/1137
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/502/1138
dc.rights.driver.fl_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/msword
application/msword
application/msword
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 8 No. 4 (2013); 469-477
Coffee Science; Vol. 8 Núm. 4 (2013); 469-477
Coffee Science; v. 8 n. 4 (2013); 469-477
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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