Atributos químicos do solo em sistemas de adubação orgânica de conilon

Detalhes bibliográficos
Autor(a) principal: Silva, Victor Maurício da
Data de Publicação: 2013
Outros Autores: Teixeira, Alex Fabian Rabelo, Reis, Edvaldo Fialho dos, Benassi, Antônio Carlos, Mendonça, Eduardo de Sá
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/13534
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/502
Resumo: The production of Conilon in organic systems has increased in the state of Espírito Santo, however, information on the impact of management on soil chemical characteristics are few and inconclusive. The aim of this study was to evaluate the effect of organic management fertilization on chemical properties of soil in agroecossystem conilon. On a farm in themunicipality of Linhares, state of Espirito Santo, was mounted experiment in randomized complete block design with factorial distribution 2 x 2 x 5, with three replications, with factors: two organic compounds, presence and absence of legumes and five proportions of each compound (0, 25, 50, 75, and 100%) in replacement of mineral fertilization recommended. Each replication consisted of a plot of 30 plants of coffee, with 12 working stations. The compounds were: compound 1, prepared with elephant grass and straw-de-café in the ratio 1:1 (v: v) and compound 2, prepared with elephant grass thatched-of-coffee and bed-ofchicken in the ratio 2:1:1 (v: v: v). The legume used was the bean-to-pig, sown between the rows of coffee trees. With the use of 100% of compound 1 and compound 2, the pH reached values of 6.5 and 6.3 respectively compared to pH 4.8 obtained with the mineral fertilizer. he means for the sum of bases (SB) followed the behavior of the exchangeable cations (Ca, Mg and K) of the soil that is linearly increased (p <0.10) with increasing proportions of the compounds. The fertilization with organic compounds is an alternative to improve soil fertility in agroecosystems of conilon.
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spelling Atributos químicos do solo em sistemas de adubação orgânica de conilonChemical attrabutes of soil organic fertilizer on systems of coffee conilonCoffea canephoraCoffea canephoraCompostingC/N ratioSoil acidityUltisolCompostagemRelação C/NArgissoloAcidez do soloThe production of Conilon in organic systems has increased in the state of Espírito Santo, however, information on the impact of management on soil chemical characteristics are few and inconclusive. The aim of this study was to evaluate the effect of organic management fertilization on chemical properties of soil in agroecossystem conilon. On a farm in themunicipality of Linhares, state of Espirito Santo, was mounted experiment in randomized complete block design with factorial distribution 2 x 2 x 5, with three replications, with factors: two organic compounds, presence and absence of legumes and five proportions of each compound (0, 25, 50, 75, and 100%) in replacement of mineral fertilization recommended. Each replication consisted of a plot of 30 plants of coffee, with 12 working stations. The compounds were: compound 1, prepared with elephant grass and straw-de-café in the ratio 1:1 (v: v) and compound 2, prepared with elephant grass thatched-of-coffee and bed-ofchicken in the ratio 2:1:1 (v: v: v). The legume used was the bean-to-pig, sown between the rows of coffee trees. With the use of 100% of compound 1 and compound 2, the pH reached values of 6.5 and 6.3 respectively compared to pH 4.8 obtained with the mineral fertilizer. he means for the sum of bases (SB) followed the behavior of the exchangeable cations (Ca, Mg and K) of the soil that is linearly increased (p <0.10) with increasing proportions of the compounds. The fertilization with organic compounds is an alternative to improve soil fertility in agroecosystems of conilon.A produção de café conilon em sistemas de manejo orgânico tem aumentado no estado do Espírito Santo, no entanto, informações sobre o impacto desse manejo nas características químicas do solo são poucas e inconclusivas.Objetivouse, neste trabalho, avaliar o efeito de manejos de adubação orgânica sobre atributos químicos de solo, em agroecossistema de café conilon. Em uma lavoura localizada no município de Linhares-ES, foi montado, experimento em delineamento de blocos casualizados com distribuição fatorial 2 x 2 x 5, com três repetições, sendo os fatores: dois compostos orgânicos; presença e ausência de leguminosa; e cinco proporções de cada composto (0; 25; 50; 75; e 100%) em substituição à adubação mineral recomendada. Cada repetição foi composta por uma parcela de 30 plantas de café, sendo 12 úteis centrais. Os compostos foram: composto 1, preparado com capim- elefante e palha-de-café na proporção 1:1 (v:v); e composto 2, preparado com capim-elefante, palha-de-café e cama-de-frango na proporção 2:1:1 (v:v:v). A leguminosa utilizada foi o feijão-de-porco, semeada nas entrelinhas dos cafeeiros. Com a utilização de 100% do composto 1 e composto 2, o pH atingiu valores de 6,5 e 6,3, respectivamente em relação ao pH 4,8, obtido com a adubação mineral. As médias obtidas para a soma de bases (SB) acompanharam o comportamento das bases trocáveis (Ca, Mg e K) do solo, ou seja, aumentaram de forma linear (p<0,10), com o aumento das proporções dos compostos. A adubação com compostos orgânicos é uma alternativa para melhorar a fertilidade do solo no agroecossistema de café conilon.2014-03-292017-08-01T20:05:46Z2017-08-01T20:05:46Z2013info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfSILVA, V. M. da et al. Atributos químicos do solo em sistemas de adubação orgânica de conilon. Coffee Science, Lavras, v. 8, n. 4, p. 469-477 out./dez. 2013.http://repositorio.ufla.br/jspui/handle/1/13534http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/502Coffee Science; v. 8, n. 4 (2013); 469-477Coffee Science; v. 8, n. 4 (2013); 469-477Coffee Science; v. 8, n. 4 (2013); 469-4771984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/502/pdf_65http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/502/280http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/502/281http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/502/282Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSilva, Victor Maurício daTeixeira, Alex Fabian RabeloReis, Edvaldo Fialho dosBenassi, Antônio CarlosMendonça, Eduardo de SáSilva, Victor Maurício daTeixeira, Alex Fabian RabeloReis, Edvaldo Fialho dosBenassi, Antônio CarlosMendonça, Eduardo de Sá2021-02-18T18:19:55Zoai:localhost:1/13534Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-02-18T18:19:55Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Atributos químicos do solo em sistemas de adubação orgânica de conilon
Chemical attrabutes of soil organic fertilizer on systems of coffee conilon
title Atributos químicos do solo em sistemas de adubação orgânica de conilon
spellingShingle Atributos químicos do solo em sistemas de adubação orgânica de conilon
Silva, Victor Maurício da
Coffea canephora
Coffea canephora
Composting
C/N ratio
Soil acidity
Ultisol
Compostagem
Relação C/N
Argissolo
Acidez do solo
title_short Atributos químicos do solo em sistemas de adubação orgânica de conilon
title_full Atributos químicos do solo em sistemas de adubação orgânica de conilon
title_fullStr Atributos químicos do solo em sistemas de adubação orgânica de conilon
title_full_unstemmed Atributos químicos do solo em sistemas de adubação orgânica de conilon
title_sort Atributos químicos do solo em sistemas de adubação orgânica de conilon
author Silva, Victor Maurício da
author_facet Silva, Victor Maurício da
Teixeira, Alex Fabian Rabelo
Reis, Edvaldo Fialho dos
Benassi, Antônio Carlos
Mendonça, Eduardo de Sá
author_role author
author2 Teixeira, Alex Fabian Rabelo
Reis, Edvaldo Fialho dos
Benassi, Antônio Carlos
Mendonça, Eduardo de Sá
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva, Victor Maurício da
Teixeira, Alex Fabian Rabelo
Reis, Edvaldo Fialho dos
Benassi, Antônio Carlos
Mendonça, Eduardo de Sá
Silva, Victor Maurício da
Teixeira, Alex Fabian Rabelo
Reis, Edvaldo Fialho dos
Benassi, Antônio Carlos
Mendonça, Eduardo de Sá
dc.subject.por.fl_str_mv Coffea canephora
Coffea canephora
Composting
C/N ratio
Soil acidity
Ultisol
Compostagem
Relação C/N
Argissolo
Acidez do solo
topic Coffea canephora
Coffea canephora
Composting
C/N ratio
Soil acidity
Ultisol
Compostagem
Relação C/N
Argissolo
Acidez do solo
description The production of Conilon in organic systems has increased in the state of Espírito Santo, however, information on the impact of management on soil chemical characteristics are few and inconclusive. The aim of this study was to evaluate the effect of organic management fertilization on chemical properties of soil in agroecossystem conilon. On a farm in themunicipality of Linhares, state of Espirito Santo, was mounted experiment in randomized complete block design with factorial distribution 2 x 2 x 5, with three replications, with factors: two organic compounds, presence and absence of legumes and five proportions of each compound (0, 25, 50, 75, and 100%) in replacement of mineral fertilization recommended. Each replication consisted of a plot of 30 plants of coffee, with 12 working stations. The compounds were: compound 1, prepared with elephant grass and straw-de-café in the ratio 1:1 (v: v) and compound 2, prepared with elephant grass thatched-of-coffee and bed-ofchicken in the ratio 2:1:1 (v: v: v). The legume used was the bean-to-pig, sown between the rows of coffee trees. With the use of 100% of compound 1 and compound 2, the pH reached values of 6.5 and 6.3 respectively compared to pH 4.8 obtained with the mineral fertilizer. he means for the sum of bases (SB) followed the behavior of the exchangeable cations (Ca, Mg and K) of the soil that is linearly increased (p <0.10) with increasing proportions of the compounds. The fertilization with organic compounds is an alternative to improve soil fertility in agroecosystems of conilon.
publishDate 2013
dc.date.none.fl_str_mv 2013
2014-03-29
2017-08-01T20:05:46Z
2017-08-01T20:05:46Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv SILVA, V. M. da et al. Atributos químicos do solo em sistemas de adubação orgânica de conilon. Coffee Science, Lavras, v. 8, n. 4, p. 469-477 out./dez. 2013.
http://repositorio.ufla.br/jspui/handle/1/13534
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/502
identifier_str_mv SILVA, V. M. da et al. Atributos químicos do solo em sistemas de adubação orgânica de conilon. Coffee Science, Lavras, v. 8, n. 4, p. 469-477 out./dez. 2013.
url http://repositorio.ufla.br/jspui/handle/1/13534
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/502
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/502/pdf_65
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/502/280
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/502/281
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/502/282
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.source.none.fl_str_mv Coffee Science; v. 8, n. 4 (2013); 469-477
Coffee Science; v. 8, n. 4 (2013); 469-477
Coffee Science; v. 8, n. 4 (2013); 469-477
1984-3909
1809-6875
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
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institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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