Use of sludge tannery substrate as alternative to prepare conilon coffee seedlings
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/728 |
Resumo: | The Brazilian cattle is great source of income and investments from public and private sectors, and after slaughter, the destination of the leather to tannery causes the generation of a significant amount of waste in the form of sludge, thus becoming an environmental problem for tanneries in many Brazilian states that do not have laws for proper disposal of this waste. Thus, the use of sludge in agriculture tanneries presented as a solution technically feasible due to the high amounts of nutrients available in the sludge, such as calcium, sulfur, magnesium, nitrogen and organic matter. This paper, therefore, aims to evaluate the influence of different concentrations of dehydrated tannery sludge to produce Conilon coffee seedlings compared to conventional fertilization. The experiment was arranged as a randomized block design consisting of five treatments, four ratios of dewatered sludge (10, 20, 30 and 40% silt) and the other one with a substrate for the production of conventional Conilon coffee seedlings. For this experiment, we evaluated the biometric characteristics of the seedlings, we observed that the conventional fertilization showed better seedling development evaluated, however, we also observed that treatments with concentrations 20 and particularly 30 % of dehydrated tannery sludge in the substrate showed no significant differences for most characteristics evaluated in relation to treatment with conventional fertilization , thus demonstrating its potential use in substrate seedlings. |
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Use of sludge tannery substrate as alternative to prepare conilon coffee seedlingsUtilização de lodo de curtume como substrato alternativo para produção de mudas de café conilonSustainabilityinnovationnutritionchromefertilizer alternativeSustentabilidadeinovaçãonutriçãocromoadubação alternativaThe Brazilian cattle is great source of income and investments from public and private sectors, and after slaughter, the destination of the leather to tannery causes the generation of a significant amount of waste in the form of sludge, thus becoming an environmental problem for tanneries in many Brazilian states that do not have laws for proper disposal of this waste. Thus, the use of sludge in agriculture tanneries presented as a solution technically feasible due to the high amounts of nutrients available in the sludge, such as calcium, sulfur, magnesium, nitrogen and organic matter. This paper, therefore, aims to evaluate the influence of different concentrations of dehydrated tannery sludge to produce Conilon coffee seedlings compared to conventional fertilization. The experiment was arranged as a randomized block design consisting of five treatments, four ratios of dewatered sludge (10, 20, 30 and 40% silt) and the other one with a substrate for the production of conventional Conilon coffee seedlings. For this experiment, we evaluated the biometric characteristics of the seedlings, we observed that the conventional fertilization showed better seedling development evaluated, however, we also observed that treatments with concentrations 20 and particularly 30 % of dehydrated tannery sludge in the substrate showed no significant differences for most characteristics evaluated in relation to treatment with conventional fertilization , thus demonstrating its potential use in substrate seedlings.A pecuária bovina brasileira representa grande fonte de renda e investimentos dos setores públicos e privados, sendo que após o abate, o destino dos couros para curtumes ocasiona a geração de uma quantidade expressiva de resíduos na forma de lodos, tornando-se assim um problema ambiental para os curtumes em muitos estados brasileiros que não dispõe de legislações para destinação correta desse resíduo. Desta forma, o aproveitamento dos lodos dos curtumes na agricultura apresenta-se como uma solução tecnicamente viável, devido as elevada quantidades de nutrientes minerais disponíveis no lodo, como o cálcio, enxofre, magnésio e nitrogênio, além da matéria orgânica. Este trabalho, portanto, tem como objetivo avaliar a influencia de diferentes concentrações de lodo de curtume desidratado para a produção de mudas de café conilon em comparação a adubação convencional. O experimento foi montado na forma de blocos casualizados composto de cinco tratamentos, sendo quatro proporções de lodo desidratado (10, 20, 30 e 40% de lodo) e um substrato convencional de produção de mudas de café conilon. Para este experimento, foram avaliadas as características biométricas das mudas, sendo observado que a adubação convencional apresentou melhor desenvolvimento das mudas avaliadas, no entanto, pôde-se observar que os tratamentos com as concentrações a 20 e notadamente a 30% de lodo de curtume desidratado no substrato não apresentaram diferenças significativas para a maioria das características avaliadas em relação ao tratamento com adubação convencional, demonstrando assim seu potencial de uso no substrato de mudas.Editora UFLA2014-10-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/mswordapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/728Coffee Science - ISSN 1984-3909; Vol. 9 No. 4 (2014); 472 - 479Coffee Science; Vol. 9 Núm. 4 (2014); 472 - 479Coffee Science; v. 9 n. 4 (2014); 472 - 4791984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/728/pdf_129https://coffeescience.ufla.br/index.php/Coffeescience/article/view/728/1326https://coffeescience.ufla.br/index.php/Coffeescience/article/view/728/1327https://coffeescience.ufla.br/index.php/Coffeescience/article/view/728/1328Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessBerilli, Sávio SilvaQuiuqui, Joao Paulo ChodackiRembinski, JessicaSalla, Paulo Henrique HonoratoBerilli, Ana Paula Candido GabrielLouzada, João Marcos2014-10-11T18:41:58Zoai:coffeescience.ufla.br:article/728Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:48.575179Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Use of sludge tannery substrate as alternative to prepare conilon coffee seedlings Utilização de lodo de curtume como substrato alternativo para produção de mudas de café conilon |
title |
Use of sludge tannery substrate as alternative to prepare conilon coffee seedlings |
spellingShingle |
Use of sludge tannery substrate as alternative to prepare conilon coffee seedlings Berilli, Sávio Silva Sustainability innovation nutrition chrome fertilizer alternative Sustentabilidade inovação nutrição cromo adubação alternativa |
title_short |
Use of sludge tannery substrate as alternative to prepare conilon coffee seedlings |
title_full |
Use of sludge tannery substrate as alternative to prepare conilon coffee seedlings |
title_fullStr |
Use of sludge tannery substrate as alternative to prepare conilon coffee seedlings |
title_full_unstemmed |
Use of sludge tannery substrate as alternative to prepare conilon coffee seedlings |
title_sort |
Use of sludge tannery substrate as alternative to prepare conilon coffee seedlings |
author |
Berilli, Sávio Silva |
author_facet |
Berilli, Sávio Silva Quiuqui, Joao Paulo Chodacki Rembinski, Jessica Salla, Paulo Henrique Honorato Berilli, Ana Paula Candido Gabriel Louzada, João Marcos |
author_role |
author |
author2 |
Quiuqui, Joao Paulo Chodacki Rembinski, Jessica Salla, Paulo Henrique Honorato Berilli, Ana Paula Candido Gabriel Louzada, João Marcos |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Berilli, Sávio Silva Quiuqui, Joao Paulo Chodacki Rembinski, Jessica Salla, Paulo Henrique Honorato Berilli, Ana Paula Candido Gabriel Louzada, João Marcos |
dc.subject.por.fl_str_mv |
Sustainability innovation nutrition chrome fertilizer alternative Sustentabilidade inovação nutrição cromo adubação alternativa |
topic |
Sustainability innovation nutrition chrome fertilizer alternative Sustentabilidade inovação nutrição cromo adubação alternativa |
description |
The Brazilian cattle is great source of income and investments from public and private sectors, and after slaughter, the destination of the leather to tannery causes the generation of a significant amount of waste in the form of sludge, thus becoming an environmental problem for tanneries in many Brazilian states that do not have laws for proper disposal of this waste. Thus, the use of sludge in agriculture tanneries presented as a solution technically feasible due to the high amounts of nutrients available in the sludge, such as calcium, sulfur, magnesium, nitrogen and organic matter. This paper, therefore, aims to evaluate the influence of different concentrations of dehydrated tannery sludge to produce Conilon coffee seedlings compared to conventional fertilization. The experiment was arranged as a randomized block design consisting of five treatments, four ratios of dewatered sludge (10, 20, 30 and 40% silt) and the other one with a substrate for the production of conventional Conilon coffee seedlings. For this experiment, we evaluated the biometric characteristics of the seedlings, we observed that the conventional fertilization showed better seedling development evaluated, however, we also observed that treatments with concentrations 20 and particularly 30 % of dehydrated tannery sludge in the substrate showed no significant differences for most characteristics evaluated in relation to treatment with conventional fertilization , thus demonstrating its potential use in substrate seedlings. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-10-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/728 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/728 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/728/pdf_129 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/728/1326 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/728/1327 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/728/1328 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/msword application/msword application/msword |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 9 No. 4 (2014); 472 - 479 Coffee Science; Vol. 9 Núm. 4 (2014); 472 - 479 Coffee Science; v. 9 n. 4 (2014); 472 - 479 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
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1799874919790542848 |