Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil

Detalhes bibliográficos
Autor(a) principal: Silva, Ricardo Augusto
Data de Publicação: 2015
Outros Autores: Creste, José Eduardo, Tiritan, Carlos Sérgio, Guerra, Wellington Eduardo Xavier, Ecker, Arney Eduardo do Amaral
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/853
Resumo: Due to the lack of knowledge on the nutritional status of the coffee shrub, DRIS method was introduced incoffee culture in the northern region of the state of Parana, Brazil. Current research aimed at establishing a data base for DRIS guidelines in coffee culture and introducing other parameters for the rational and balanced application of fertilizers. Assay was performed between February 2011 and February 2012 (Harvest 2011/201) in coffee plantations in the municipality of Pitangueiras PR Brazil, 23o 14’ 03” S and 51o 35’ 06” W; altitude 600 m. Leaf samples from 75 coffee shrub lots were retrieved from 69 plantations, featuring cultivars IAPAR 59, IPR 98, IPR 99, Catuaí, Mundo Novo and Tupi. DRIS norms were established for the nutritional diagnosis of the coffee shrub for the northern region of the state of Paraná through the criterion of productivity at 55 sacks ha-1. Data revealed that potassium constituted the highest deficiency, followed by Cu and Zn. Fe, S and Mn had excessive rates with regard to parameters at regional level.
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spelling Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, BrazilDiagnóstico nutricional de variedades de cafeeiro pelo método Dris na região norte do Paraná, BrasilDensely cultivated coffeeleaf analysissoil fertilityfertilizationplant's mineral nutritionCafé adensadoanálise de folhasfertilidade do soloadubaçãonutrição mineral de plantasDue to the lack of knowledge on the nutritional status of the coffee shrub, DRIS method was introduced incoffee culture in the northern region of the state of Parana, Brazil. Current research aimed at establishing a data base for DRIS guidelines in coffee culture and introducing other parameters for the rational and balanced application of fertilizers. Assay was performed between February 2011 and February 2012 (Harvest 2011/201) in coffee plantations in the municipality of Pitangueiras PR Brazil, 23o 14’ 03” S and 51o 35’ 06” W; altitude 600 m. Leaf samples from 75 coffee shrub lots were retrieved from 69 plantations, featuring cultivars IAPAR 59, IPR 98, IPR 99, Catuaí, Mundo Novo and Tupi. DRIS norms were established for the nutritional diagnosis of the coffee shrub for the northern region of the state of Paraná through the criterion of productivity at 55 sacks ha-1. Data revealed that potassium constituted the highest deficiency, followed by Cu and Zn. Fe, S and Mn had excessive rates with regard to parameters at regional level.Devido à falta de conhecimentos relativos ao estado nutricional do cafeeiro, procurou-se conhecer e estabelecer o método DRIS, nessa cultura, na região Norte do estado do Paraná. Objetivou-se, neste trabalho, formar um banco de dados para o estabelecimento das normas DRIS para a cultura do café, bem como estabelecer outros parâmetros para aplicação de fertilizantes de forma racional e equilibrada. O experimento foi realizado no período de fevereiro de 2011 a fevereiro de 2012 (safra 2011/2012), em propriedades rurais localizadas no município de Pitangueiras – PR, com coordenadas geográficas 23o 14’ 03” S e 51o 35’ 06” W, estando a uma altitude de 600 m. Foram coletadas amostras de folhas de 75 lotes de lavouras de café (Coffea arabica L.), presentes em 69 propriedades rurais com as cultivares IAPAR 59, IPR 98, IPR 99, Catuaí, Mundo Novo e Tupi. Obteve-se o estabelecimento das normas DRIS para a diagnose nutricional do cafeeiro para o Norte do estado do Paraná, utilizando como ponto de corte a produtividade de 55 sc ha-1. Observou-se que o nutriente mais limitante foi o K, seguido do Cu e Zn. Quanto aos teores dos nutrientes excessivos, o Fe, S e Mn foram os mais representativos a nível regional.Editora UFLA2015-05-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/mswordapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/853Coffee Science - ISSN 1984-3909; Vol. 10 No. 2 (2015); 204 - 213Coffee Science; Vol. 10 Núm. 2 (2015); 204 - 213Coffee Science; v. 10 n. 2 (2015); 204 - 2131984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAenghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/853/pdf_172https://coffeescience.ufla.br/index.php/Coffeescience/article/view/853/1401https://coffeescience.ufla.br/index.php/Coffeescience/article/view/853/1402https://coffeescience.ufla.br/index.php/Coffeescience/article/view/853/1403Copyright (c) 2015 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSilva, Ricardo AugustoCreste, José EduardoTiritan, Carlos SérgioGuerra, Wellington Eduardo XavierEcker, Arney Eduardo do Amaral2015-06-02T14:28:49Zoai:coffeescience.ufla.br:article/853Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:51.099427Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
Diagnóstico nutricional de variedades de cafeeiro pelo método Dris na região norte do Paraná, Brasil
title Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
spellingShingle Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
Silva, Ricardo Augusto
Densely cultivated coffee
leaf analysis
soil fertility
fertilization
plant's mineral nutrition
Café adensado
análise de folhas
fertilidade do solo
adubação
nutrição mineral de plantas
title_short Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
title_full Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
title_fullStr Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
title_full_unstemmed Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
title_sort Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
author Silva, Ricardo Augusto
author_facet Silva, Ricardo Augusto
Creste, José Eduardo
Tiritan, Carlos Sérgio
Guerra, Wellington Eduardo Xavier
Ecker, Arney Eduardo do Amaral
author_role author
author2 Creste, José Eduardo
Tiritan, Carlos Sérgio
Guerra, Wellington Eduardo Xavier
Ecker, Arney Eduardo do Amaral
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva, Ricardo Augusto
Creste, José Eduardo
Tiritan, Carlos Sérgio
Guerra, Wellington Eduardo Xavier
Ecker, Arney Eduardo do Amaral
dc.subject.por.fl_str_mv Densely cultivated coffee
leaf analysis
soil fertility
fertilization
plant's mineral nutrition
Café adensado
análise de folhas
fertilidade do solo
adubação
nutrição mineral de plantas
topic Densely cultivated coffee
leaf analysis
soil fertility
fertilization
plant's mineral nutrition
Café adensado
análise de folhas
fertilidade do solo
adubação
nutrição mineral de plantas
description Due to the lack of knowledge on the nutritional status of the coffee shrub, DRIS method was introduced incoffee culture in the northern region of the state of Parana, Brazil. Current research aimed at establishing a data base for DRIS guidelines in coffee culture and introducing other parameters for the rational and balanced application of fertilizers. Assay was performed between February 2011 and February 2012 (Harvest 2011/201) in coffee plantations in the municipality of Pitangueiras PR Brazil, 23o 14’ 03” S and 51o 35’ 06” W; altitude 600 m. Leaf samples from 75 coffee shrub lots were retrieved from 69 plantations, featuring cultivars IAPAR 59, IPR 98, IPR 99, Catuaí, Mundo Novo and Tupi. DRIS norms were established for the nutritional diagnosis of the coffee shrub for the northern region of the state of Paraná through the criterion of productivity at 55 sacks ha-1. Data revealed that potassium constituted the highest deficiency, followed by Cu and Zn. Fe, S and Mn had excessive rates with regard to parameters at regional level.
publishDate 2015
dc.date.none.fl_str_mv 2015-05-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/853
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/853
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/853/pdf_172
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/853/1401
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/853/1402
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/853/1403
dc.rights.driver.fl_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/msword
application/msword
application/msword
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 10 No. 2 (2015); 204 - 213
Coffee Science; Vol. 10 Núm. 2 (2015); 204 - 213
Coffee Science; v. 10 n. 2 (2015); 204 - 213
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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