Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil

Detalhes bibliográficos
Autor(a) principal: Silva, Ricardo Augusto
Data de Publicação: 2015
Outros Autores: Creste, José Eduardo, Tiritan, Carlos Sérgio, Guerra, Wellington Eduardo Xavier, Ecker, Arney Eduardo do Amaral
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/853
http://repositorio.ufla.br/jspui/handle/1/13512
Resumo: Due to the lack of knowledge on the nutritional status of the coffee shrub, DRIS method was introduced incoffee culture in the northern region of the state of Parana, Brazil. Current research aimed at establishing a data base for DRIS guidelines in coffee culture and introducing other parameters for the rational and balanced application of fertilizers. Assay was performed between February 2011 and February 2012 (Harvest 2011/201) in coffee plantations in the municipality of Pitangueiras PR Brazil, 23o 14’ 03” S and 51o 35’ 06” W; altitude 600 m. Leaf samples from 75 coffee shrub lots were retrieved from 69 plantations, featuring cultivars IAPAR 59, IPR 98, IPR 99, Catuaí, Mundo Novo and Tupi. DRIS norms were established for the nutritional diagnosis of the coffee shrub for the northern region of the state of Paraná through the criterion of productivity at 55 sacks ha-1. Data revealed that potassium constituted the highest deficiency, followed by Cu and Zn. Fe, S and Mn had excessive rates with regard to parameters at regional level.
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spelling Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, BrazilDiagnóstico nutricional de variedades de cafeeiro pelo método Dris na região norte do Paraná, BrasilCafeiculturaDensely cultivated coffeeCafé adensado; análise de folhasPlant's mineral nutritionSoil fertilityLeaf analysisNutrição mineral de plantasFertilidade do soloDue to the lack of knowledge on the nutritional status of the coffee shrub, DRIS method was introduced incoffee culture in the northern region of the state of Parana, Brazil. Current research aimed at establishing a data base for DRIS guidelines in coffee culture and introducing other parameters for the rational and balanced application of fertilizers. Assay was performed between February 2011 and February 2012 (Harvest 2011/201) in coffee plantations in the municipality of Pitangueiras PR Brazil, 23o 14’ 03” S and 51o 35’ 06” W; altitude 600 m. Leaf samples from 75 coffee shrub lots were retrieved from 69 plantations, featuring cultivars IAPAR 59, IPR 98, IPR 99, Catuaí, Mundo Novo and Tupi. DRIS norms were established for the nutritional diagnosis of the coffee shrub for the northern region of the state of Paraná through the criterion of productivity at 55 sacks ha-1. Data revealed that potassium constituted the highest deficiency, followed by Cu and Zn. Fe, S and Mn had excessive rates with regard to parameters at regional level.Devido à falta de conhecimentos relativos ao estado nutricional do cafeeiro, procurou-se conhecer e estabelecer o método DRIS, nessa cultura, na região Norte do estado do Paraná. Objetivou-se, neste trabalho, formar um banco de dados para o estabelecimento das normas DRIS para a cultura do café, bem como estabelecer outros parâmetros para aplicação de fertilizantes de forma racional e equilibrada. O experimento foi realizado no período de fevereiro de 2011 a fevereiro de 2012 (safra 2011/2012), em propriedades rurais localizadas no município de Pitangueiras – PR, com coordenadas geográficas 23o 14’ 03” S e 51o 35’ 06” W, estando a uma altitude de 600 m. Foram coletadas amostras de folhas de 75 lotes de lavouras de café (Coffea arabica L.), presentes em 69 propriedades rurais com as cultivares IAPAR 59, IPR 98, IPR 99, Catuaí, Mundo Novo e Tupi. Obteve-se o estabelecimento das normas DRIS para a diagnose nutricional do cafeeiro para o Norte do estado do Paraná, utilizando como ponto de corte a produtividade de 55 sc ha-1. Observou-se que o nutriente mais limitante foi o K, seguido do Cu e Zn. Quanto aos teores dos nutrientes excessivos, o Fe, S e Mn foram os mais representativos a nível regional.2015-05-302017-08-01T20:05:41Z2017-08-01T20:05:41Z2017-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/853SILVA, R. A. da et al. Diagnóstico nutricional de variedades de cafeeiro pelo método Dris na região norte do Paraná, Brasil. Coffee Science, Lavras, v. 10, n. 2, p. 204-213, abr./jun. 2015.http://repositorio.ufla.br/jspui/handle/1/13512Coffee Science; v. 10, n. 2 (2015); 204 - 213Coffee Science; v. 10, n. 2 (2015); 204 - 213Coffee Science; v. 10, n. 2 (2015); 204 - 2131984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAenghttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/853/pdf_172http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/853/970http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/853/971http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/853/972Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSilva, Ricardo AugustoCreste, José EduardoTiritan, Carlos SérgioGuerra, Wellington Eduardo XavierEcker, Arney Eduardo do AmaralSilva, Ricardo AugustoCreste, José EduardoTiritan, Carlos SérgioGuerra, Wellington Eduardo XavierEcker, Arney Eduardo do Amaral2021-02-22T17:21:16Zoai:localhost:1/13512Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-02-22T17:21:16Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
Diagnóstico nutricional de variedades de cafeeiro pelo método Dris na região norte do Paraná, Brasil
title Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
spellingShingle Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
Silva, Ricardo Augusto
Cafeicultura
Densely cultivated coffee
Café adensado; análise de folhas
Plant's mineral nutrition
Soil fertility
Leaf analysis
Nutrição mineral de plantas
Fertilidade do solo
title_short Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
title_full Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
title_fullStr Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
title_full_unstemmed Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
title_sort Nutritional diagnosis by Dris method of the cultivars coffee in the northern region of Paraná, Brazil
author Silva, Ricardo Augusto
author_facet Silva, Ricardo Augusto
Creste, José Eduardo
Tiritan, Carlos Sérgio
Guerra, Wellington Eduardo Xavier
Ecker, Arney Eduardo do Amaral
author_role author
author2 Creste, José Eduardo
Tiritan, Carlos Sérgio
Guerra, Wellington Eduardo Xavier
Ecker, Arney Eduardo do Amaral
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva, Ricardo Augusto
Creste, José Eduardo
Tiritan, Carlos Sérgio
Guerra, Wellington Eduardo Xavier
Ecker, Arney Eduardo do Amaral
Silva, Ricardo Augusto
Creste, José Eduardo
Tiritan, Carlos Sérgio
Guerra, Wellington Eduardo Xavier
Ecker, Arney Eduardo do Amaral
dc.subject.por.fl_str_mv Cafeicultura
Densely cultivated coffee
Café adensado; análise de folhas
Plant's mineral nutrition
Soil fertility
Leaf analysis
Nutrição mineral de plantas
Fertilidade do solo
topic Cafeicultura
Densely cultivated coffee
Café adensado; análise de folhas
Plant's mineral nutrition
Soil fertility
Leaf analysis
Nutrição mineral de plantas
Fertilidade do solo
description Due to the lack of knowledge on the nutritional status of the coffee shrub, DRIS method was introduced incoffee culture in the northern region of the state of Parana, Brazil. Current research aimed at establishing a data base for DRIS guidelines in coffee culture and introducing other parameters for the rational and balanced application of fertilizers. Assay was performed between February 2011 and February 2012 (Harvest 2011/201) in coffee plantations in the municipality of Pitangueiras PR Brazil, 23o 14’ 03” S and 51o 35’ 06” W; altitude 600 m. Leaf samples from 75 coffee shrub lots were retrieved from 69 plantations, featuring cultivars IAPAR 59, IPR 98, IPR 99, Catuaí, Mundo Novo and Tupi. DRIS norms were established for the nutritional diagnosis of the coffee shrub for the northern region of the state of Paraná through the criterion of productivity at 55 sacks ha-1. Data revealed that potassium constituted the highest deficiency, followed by Cu and Zn. Fe, S and Mn had excessive rates with regard to parameters at regional level.
publishDate 2015
dc.date.none.fl_str_mv 2015-05-30
2017-08-01T20:05:41Z
2017-08-01T20:05:41Z
2017-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/853
SILVA, R. A. da et al. Diagnóstico nutricional de variedades de cafeeiro pelo método Dris na região norte do Paraná, Brasil. Coffee Science, Lavras, v. 10, n. 2, p. 204-213, abr./jun. 2015.
http://repositorio.ufla.br/jspui/handle/1/13512
url http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/853
http://repositorio.ufla.br/jspui/handle/1/13512
identifier_str_mv SILVA, R. A. da et al. Diagnóstico nutricional de variedades de cafeeiro pelo método Dris na região norte do Paraná, Brasil. Coffee Science, Lavras, v. 10, n. 2, p. 204-213, abr./jun. 2015.
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/853/pdf_172
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/853/970
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/853/971
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/853/972
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.source.none.fl_str_mv Coffee Science; v. 10, n. 2 (2015); 204 - 213
Coffee Science; v. 10, n. 2 (2015); 204 - 213
Coffee Science; v. 10, n. 2 (2015); 204 - 213
1984-3909
1809-6875
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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