Assessing the degree of conformity aiming at integration of farmers in the certification and fair trade

Detalhes bibliográficos
Autor(a) principal: Chalfoun de Souza, Sara Maria
Data de Publicação: 2014
Outros Autores: Brettas Oliveira, Samantha, Costa, Fernanda Carvalho, Avelino Novais, Paulo Cesar
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/518
Resumo: The objective of this project was to evaluate producers of the Association of Family Farmers of Santo Antônio do Amparo - Minas Gerais (AFASA) for suitability to the attributes required by fair trade (fair trade) and direct them to certificação.Como a first step of this project was conducted to recognize the current situation of the Association of Coffee Growers of Household Economy of Santo Antonio do Amparo (AFASA) through a situational analysis and then assessed the degree of conformity of the organization and members as to requirements for certifying fair trade by determining the rates of attendance to social, environmental and economic requirements which in turn were evaluated according to a set of parameters or sub-indices. The results were presented in graphs of the radial type, allowing visualization of social, environmental and economic swings. Most of the requirements presented indicators need to improve aiming to meet the standards of fair trade certification. The economic dimension was the one that was more distant from the desirable requirements for the desired certification. Once promoted to the suggested adjustments, the producer group represented by AFASA, will be able to continue in the remaining steps leading to effective fair trade certification.
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spelling Assessing the degree of conformity aiming at integration of farmers in the certification and fair tradeAvaliação de grau de conformidade visando à inserção dos cafeicultores na certificação e comercio justo (Fair Trade)Coffee. associationcertificationcaféassociativismocertificaçãoThe objective of this project was to evaluate producers of the Association of Family Farmers of Santo Antônio do Amparo - Minas Gerais (AFASA) for suitability to the attributes required by fair trade (fair trade) and direct them to certificação.Como a first step of this project was conducted to recognize the current situation of the Association of Coffee Growers of Household Economy of Santo Antonio do Amparo (AFASA) through a situational analysis and then assessed the degree of conformity of the organization and members as to requirements for certifying fair trade by determining the rates of attendance to social, environmental and economic requirements which in turn were evaluated according to a set of parameters or sub-indices. The results were presented in graphs of the radial type, allowing visualization of social, environmental and economic swings. Most of the requirements presented indicators need to improve aiming to meet the standards of fair trade certification. The economic dimension was the one that was more distant from the desirable requirements for the desired certification. Once promoted to the suggested adjustments, the producer group represented by AFASA, will be able to continue in the remaining steps leading to effective fair trade certification.Objetivou-se, neste projeto, avaliar produtores da Associação dos Agricultores Familiares de Santo Antônio do Amparo - Minas Gerais (AFASA), quanto à adequação aos atributos exigidos pelo fair trade (comércio justo) e direcionálos para a certificação. Como uma primeira etapa do presente projeto foi realizado o reconhecimento da situação atual da Associação de Cafeicultores de Economia Familiar de Santo Antônio do Amparo (AFASA) por meio de uma análise situacional e posteriormente foi avaliado o grau de conformidade da organização e dos associados quanto aos requisitos para a certificação fair trade determinando-se os índices de atendimento a requisitos sociais, ambientais e econômicos, os quais por sua vez foram avaliados de acordo com um conjunto de parâmetros ou subíndices. Os resultados foram apresentados em gráficos do tipo radial, permitindo a visualização dos balanços social, ambiental e econômico. A maioria dos requisitos apresentou indicadores de necessidade de melhoria visando ao atendimento das normas de certificação fair trade. A dimensão econômica foi a que se mostrou mais distante dos requisitos desejáveis para a certificação pretendida. Uma vez promovidas às adequações sugeridas, o grupo de produtores representado pela AFASA, estará apto a prosseguir nas demais etapas que conduzem à efetiva certificação fair trade.Editora UFLA2014-03-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfimage/x-ms-bmpimage/x-ms-bmphttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/518Coffee Science - ISSN 1984-3909; Vol. 8 No. 4 (2013); 510-518Coffee Science; Vol. 8 Núm. 4 (2013); 510-518Coffee Science; v. 8 n. 4 (2013); 510-5181984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/518/pdf_69https://coffeescience.ufla.br/index.php/Coffeescience/article/view/518/1146https://coffeescience.ufla.br/index.php/Coffeescience/article/view/518/1147Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessChalfoun de Souza, Sara MariaBrettas Oliveira, SamanthaCosta, Fernanda CarvalhoAvelino Novais, Paulo Cesar2014-03-31T13:20:27Zoai:coffeescience.ufla.br:article/518Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:43.661552Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Assessing the degree of conformity aiming at integration of farmers in the certification and fair trade
Avaliação de grau de conformidade visando à inserção dos cafeicultores na certificação e comercio justo (Fair Trade)
title Assessing the degree of conformity aiming at integration of farmers in the certification and fair trade
spellingShingle Assessing the degree of conformity aiming at integration of farmers in the certification and fair trade
Chalfoun de Souza, Sara Maria
Coffee. association
certification
café
associativismo
certificação
title_short Assessing the degree of conformity aiming at integration of farmers in the certification and fair trade
title_full Assessing the degree of conformity aiming at integration of farmers in the certification and fair trade
title_fullStr Assessing the degree of conformity aiming at integration of farmers in the certification and fair trade
title_full_unstemmed Assessing the degree of conformity aiming at integration of farmers in the certification and fair trade
title_sort Assessing the degree of conformity aiming at integration of farmers in the certification and fair trade
author Chalfoun de Souza, Sara Maria
author_facet Chalfoun de Souza, Sara Maria
Brettas Oliveira, Samantha
Costa, Fernanda Carvalho
Avelino Novais, Paulo Cesar
author_role author
author2 Brettas Oliveira, Samantha
Costa, Fernanda Carvalho
Avelino Novais, Paulo Cesar
author2_role author
author
author
dc.contributor.author.fl_str_mv Chalfoun de Souza, Sara Maria
Brettas Oliveira, Samantha
Costa, Fernanda Carvalho
Avelino Novais, Paulo Cesar
dc.subject.por.fl_str_mv Coffee. association
certification
café
associativismo
certificação
topic Coffee. association
certification
café
associativismo
certificação
description The objective of this project was to evaluate producers of the Association of Family Farmers of Santo Antônio do Amparo - Minas Gerais (AFASA) for suitability to the attributes required by fair trade (fair trade) and direct them to certificação.Como a first step of this project was conducted to recognize the current situation of the Association of Coffee Growers of Household Economy of Santo Antonio do Amparo (AFASA) through a situational analysis and then assessed the degree of conformity of the organization and members as to requirements for certifying fair trade by determining the rates of attendance to social, environmental and economic requirements which in turn were evaluated according to a set of parameters or sub-indices. The results were presented in graphs of the radial type, allowing visualization of social, environmental and economic swings. Most of the requirements presented indicators need to improve aiming to meet the standards of fair trade certification. The economic dimension was the one that was more distant from the desirable requirements for the desired certification. Once promoted to the suggested adjustments, the producer group represented by AFASA, will be able to continue in the remaining steps leading to effective fair trade certification.
publishDate 2014
dc.date.none.fl_str_mv 2014-03-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/518
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/518
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/518/pdf_69
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/518/1146
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/518/1147
dc.rights.driver.fl_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
image/x-ms-bmp
image/x-ms-bmp
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 8 No. 4 (2013); 510-518
Coffee Science; Vol. 8 Núm. 4 (2013); 510-518
Coffee Science; v. 8 n. 4 (2013); 510-518
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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