Evaluation of conformities of producers of the Cerrado of Minas Gerais, Brazil, with the norm of integrated coffee production

Detalhes bibliográficos
Autor(a) principal: Santos, Júlio César Freitas
Data de Publicação: 2008
Outros Autores: Raij, Bernardo van, Lima, Aguinaldo José de, Júnior, Paulo César Afonso
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/68
Resumo: Integrated Coffee Production ICP is a norm developed with the purpose to insert coffee production in the modern concept of sustainable development, can be used by coffee producers interested in the certification of coffee production. This work was realized with the objective to evaluate the actual situation of coffee farms, represented by a random sample of 5% of producers with respect to the adoption of good agricultural practices that include installation of coffee plantations, soil management, plant protection, harvest and post-harvest, organization management, environmental protection, and social care. The results indicate that the coffee producers of the region are conscious about the importance of using best agricultural practices, thus conditions seem favorable for the implementation of Integrated Coffee Production. This model of coffee production, implemented by the voluntary participation of producers, is timely for the organizations and its associated members to make self-assessment regarding the norm and act in the direction of economic, social and environmental sustainability.
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spelling Evaluation of conformities of producers of the Cerrado of Minas Gerais, Brazil, with the norm of integrated coffee productionAvaliação de conformidades de cafeicultores do cerrado mineiro sobre exigências da produção integrada de caféCoffee growingCoffea arabicaproductionsustainabilityCafeiculturaCoffea arabicaproduçãosustentabilidadeIntegrated Coffee Production ICP is a norm developed with the purpose to insert coffee production in the modern concept of sustainable development, can be used by coffee producers interested in the certification of coffee production. This work was realized with the objective to evaluate the actual situation of coffee farms, represented by a random sample of 5% of producers with respect to the adoption of good agricultural practices that include installation of coffee plantations, soil management, plant protection, harvest and post-harvest, organization management, environmental protection, and social care. The results indicate that the coffee producers of the region are conscious about the importance of using best agricultural practices, thus conditions seem favorable for the implementation of Integrated Coffee Production. This model of coffee production, implemented by the voluntary participation of producers, is timely for the organizations and its associated members to make self-assessment regarding the norm and act in the direction of economic, social and environmental sustainability.A Produção Integrada de Café PIC é uma norma por meio da qual objetiva-se inserir a produção cafeeira no moderno conceito de desenvolvimento sustentável, podendo ser utilizada por todos os setores do agronegócio interessados na sua certificação. Realizou-se este trabalho com o objetivo de avaliar o grau de conformidade de produtores diante desse modelo de produção. A pesquisa desenvolveu-se na Associação dos Cafeicultores da Região de Patrocínio ACARPA, envolvendo 5% do universo de produtores de maneira aleatória, para diagnosticar a cafeicultura quanto à adoção de boas práticas agrícolas. Foram averiguados os itens de conduta contidos na proposta da norma da Produção Integrada de Café, que engloba implantação da cultura, manejo do solo, proteção da planta, colheita e pós-colheita, gerenciamento organizacional, proteção ambiental e tratamento social. Pelos resultados, verifica-se que os cafeicultores do cerrado mineiro apresentam conscientização em adotar as boas práticas agrícolas, existindo grande perspectiva para que a Produção Integrada de Café - PIC seja implementada. Esse modelo de produção, a ser implementado de forma voluntária, é oportuno para que produtores e suas organizações possam realizar uma auto-avaliação e aprimorar as tomadas de decisões para garantir a sustentabilidade econômica, social e ambiental da cafeicultura.Editora UFLA2008-11-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/68Coffee Science - ISSN 1984-3909; Vol. 3 No. 1 (2008); 7-18Coffee Science; Vol. 3 Núm. 1 (2008); 7-18Coffee Science; v. 3 n. 1 (2008); 7-181984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporenghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/68/135https://coffeescience.ufla.br/index.php/Coffeescience/article/view/68/136Copyright (c) 2008 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSantos, Júlio César FreitasRaij, Bernardo vanLima, Aguinaldo José deJúnior, Paulo César Afonso2013-02-23T12:44:59Zoai:coffeescience.ufla.br:article/68Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:28.928158Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Evaluation of conformities of producers of the Cerrado of Minas Gerais, Brazil, with the norm of integrated coffee production
Avaliação de conformidades de cafeicultores do cerrado mineiro sobre exigências da produção integrada de café
title Evaluation of conformities of producers of the Cerrado of Minas Gerais, Brazil, with the norm of integrated coffee production
spellingShingle Evaluation of conformities of producers of the Cerrado of Minas Gerais, Brazil, with the norm of integrated coffee production
Santos, Júlio César Freitas
Coffee growing
Coffea arabica
production
sustainability
Cafeicultura
Coffea arabica
produção
sustentabilidade
title_short Evaluation of conformities of producers of the Cerrado of Minas Gerais, Brazil, with the norm of integrated coffee production
title_full Evaluation of conformities of producers of the Cerrado of Minas Gerais, Brazil, with the norm of integrated coffee production
title_fullStr Evaluation of conformities of producers of the Cerrado of Minas Gerais, Brazil, with the norm of integrated coffee production
title_full_unstemmed Evaluation of conformities of producers of the Cerrado of Minas Gerais, Brazil, with the norm of integrated coffee production
title_sort Evaluation of conformities of producers of the Cerrado of Minas Gerais, Brazil, with the norm of integrated coffee production
author Santos, Júlio César Freitas
author_facet Santos, Júlio César Freitas
Raij, Bernardo van
Lima, Aguinaldo José de
Júnior, Paulo César Afonso
author_role author
author2 Raij, Bernardo van
Lima, Aguinaldo José de
Júnior, Paulo César Afonso
author2_role author
author
author
dc.contributor.author.fl_str_mv Santos, Júlio César Freitas
Raij, Bernardo van
Lima, Aguinaldo José de
Júnior, Paulo César Afonso
dc.subject.por.fl_str_mv Coffee growing
Coffea arabica
production
sustainability
Cafeicultura
Coffea arabica
produção
sustentabilidade
topic Coffee growing
Coffea arabica
production
sustainability
Cafeicultura
Coffea arabica
produção
sustentabilidade
description Integrated Coffee Production ICP is a norm developed with the purpose to insert coffee production in the modern concept of sustainable development, can be used by coffee producers interested in the certification of coffee production. This work was realized with the objective to evaluate the actual situation of coffee farms, represented by a random sample of 5% of producers with respect to the adoption of good agricultural practices that include installation of coffee plantations, soil management, plant protection, harvest and post-harvest, organization management, environmental protection, and social care. The results indicate that the coffee producers of the region are conscious about the importance of using best agricultural practices, thus conditions seem favorable for the implementation of Integrated Coffee Production. This model of coffee production, implemented by the voluntary participation of producers, is timely for the organizations and its associated members to make self-assessment regarding the norm and act in the direction of economic, social and environmental sustainability.
publishDate 2008
dc.date.none.fl_str_mv 2008-11-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/68
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/68
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/68/135
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/68/136
dc.rights.driver.fl_str_mv Copyright (c) 2008 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2008 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 3 No. 1 (2008); 7-18
Coffee Science; Vol. 3 Núm. 1 (2008); 7-18
Coffee Science; v. 3 n. 1 (2008); 7-18
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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