Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947 |
Resumo: | The aim of this work was to investigate growth alteration induced by foliar application of mepiquat chloride of coffee plants cv. Catuaí Vermelho 144 IAC under different water regimes. The trial was carried out in the experimental area of the State University of Southwest Bahia, Vitória da Conquista campus, from January 2014 to April 2014. Two assays characterized by availability and water restriction, were defined by ranging from two and 15 days consecutive periods after which the field capacity was reestablished. The experimental design was a randomized block, represented by five concentrations of mepiquat chloride (0; 50; 100; 150; 200 mg a. e. L-1) applied by foliar sprinkling, with five replicates. Foliar sprinkling of mepiquat chloride provides morphological and physiological changes in coffee plants, reduced vegetative growth and increased the percentage of root dry matter. These alterations are dependent on the applied dose and the water regime. Under a longer period of water restriction doses up to 200 mg a. e. L-1 of mepiquat chloride applied in coffee canopy raises the water potential modulus, but has little relevance to the initial vegetative growth of Arabica coffee plants cv. Catuaí Vermelho. |
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Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiabilityRespostas fisiológicas de cafeeiro em crescimento vegetativo inicial a cloreto de mepiquat e disponibilidade hidricaGrowth regulatorgibbeerellinwater stressRegulador de crescimentogiberelinaestresse hídricoThe aim of this work was to investigate growth alteration induced by foliar application of mepiquat chloride of coffee plants cv. Catuaí Vermelho 144 IAC under different water regimes. The trial was carried out in the experimental area of the State University of Southwest Bahia, Vitória da Conquista campus, from January 2014 to April 2014. Two assays characterized by availability and water restriction, were defined by ranging from two and 15 days consecutive periods after which the field capacity was reestablished. The experimental design was a randomized block, represented by five concentrations of mepiquat chloride (0; 50; 100; 150; 200 mg a. e. L-1) applied by foliar sprinkling, with five replicates. Foliar sprinkling of mepiquat chloride provides morphological and physiological changes in coffee plants, reduced vegetative growth and increased the percentage of root dry matter. These alterations are dependent on the applied dose and the water regime. Under a longer period of water restriction doses up to 200 mg a. e. L-1 of mepiquat chloride applied in coffee canopy raises the water potential modulus, but has little relevance to the initial vegetative growth of Arabica coffee plants cv. Catuaí Vermelho.Objetivou-se, neste estudo, avaliar os efeitos de doses de cloreto de mepiquat aplicado via foliar, na morfofisiologia de cafeeiros cultivar Catuaí Vermelho IAC 144, sob distintos regimes hídricos. Os ensaios foram realizados em casa de vegetação, na área experimental da Universidade Estadual do Sudoeste da Bahia, campus de Vitória da Conquista, no período de janeiro de 2014 a abril de 2014. Foram realizados dois ensaios, caracterizados por disponibilidade e restrição hídrica, nos quais a capacidade de vaso foi mantida a cada dois e 15 dias, respectivamente. Para os dois experimentos, foi utilizado o delineamento experimental em blocos casualizados, representado por cinco concentrações de cloreto de mepiquat (0; 50; 100; 150 e 200 mg de e. a. L-1) aplicadas via foliar, com cinco repetições. A relação entre as doses de cloreto de mepiquat e o crescimento dos cafeeiros apresenta tendências delineadas por modelos matemáticos, somente quando as plantas são conduzidas com disponibilidade hídrica constante. Nesta condição, foi possível constatar redução do crescimento da parte aérea e aumento do percentual de matéria seca das raízes em plantas de café, em relação às doses de cloreto de mepiquat. Sob condição de restrição hídrica prolongada, o efeito de doses até 200 mg de e. a. L-1 de cloreto de mepiquat, aplicado via foliar, eleva o módulo do potencial hídrico foliar ante-manhã. Entretanto, há pequena relevância para o crescimento vegetativo inicial das plantas de café Arabica cv Catuaí Vermelho.Editora UFLA2015-10-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/zipapplication/zipapplication/zipimage/jpegapplication/zipimage/jpeghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/947Coffee Science - ISSN 1984-3909; Vol. 10 No. 4 (2015); 482 - 490Coffee Science; Vol. 10 Núm. 4 (2015); 482 - 490Coffee Science; v. 10 n. 4 (2015); 482 - 4901984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/pdf_9https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1475https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1476https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1477https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1478https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1479https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1480Copyright (c) 2015 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSantos, Jefferson Luan Dias dosMatsumoto, Sylvana NaomiBrito, Carmem Lacerda LemosSantos, Jerffson LucasSantos de Oliveira, Luan2015-10-05T06:38:55Zoai:coffeescience.ufla.br:article/947Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:53.534584Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability Respostas fisiológicas de cafeeiro em crescimento vegetativo inicial a cloreto de mepiquat e disponibilidade hidrica |
title |
Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability |
spellingShingle |
Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability Santos, Jefferson Luan Dias dos Growth regulator gibbeerellin water stress Regulador de crescimento giberelina estresse hídrico |
title_short |
Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability |
title_full |
Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability |
title_fullStr |
Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability |
title_full_unstemmed |
Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability |
title_sort |
Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability |
author |
Santos, Jefferson Luan Dias dos |
author_facet |
Santos, Jefferson Luan Dias dos Matsumoto, Sylvana Naomi Brito, Carmem Lacerda Lemos Santos, Jerffson Lucas Santos de Oliveira, Luan |
author_role |
author |
author2 |
Matsumoto, Sylvana Naomi Brito, Carmem Lacerda Lemos Santos, Jerffson Lucas Santos de Oliveira, Luan |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Santos, Jefferson Luan Dias dos Matsumoto, Sylvana Naomi Brito, Carmem Lacerda Lemos Santos, Jerffson Lucas Santos de Oliveira, Luan |
dc.subject.por.fl_str_mv |
Growth regulator gibbeerellin water stress Regulador de crescimento giberelina estresse hídrico |
topic |
Growth regulator gibbeerellin water stress Regulador de crescimento giberelina estresse hídrico |
description |
The aim of this work was to investigate growth alteration induced by foliar application of mepiquat chloride of coffee plants cv. Catuaí Vermelho 144 IAC under different water regimes. The trial was carried out in the experimental area of the State University of Southwest Bahia, Vitória da Conquista campus, from January 2014 to April 2014. Two assays characterized by availability and water restriction, were defined by ranging from two and 15 days consecutive periods after which the field capacity was reestablished. The experimental design was a randomized block, represented by five concentrations of mepiquat chloride (0; 50; 100; 150; 200 mg a. e. L-1) applied by foliar sprinkling, with five replicates. Foliar sprinkling of mepiquat chloride provides morphological and physiological changes in coffee plants, reduced vegetative growth and increased the percentage of root dry matter. These alterations are dependent on the applied dose and the water regime. Under a longer period of water restriction doses up to 200 mg a. e. L-1 of mepiquat chloride applied in coffee canopy raises the water potential modulus, but has little relevance to the initial vegetative growth of Arabica coffee plants cv. Catuaí Vermelho. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-10-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/pdf_9 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1475 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1476 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1477 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1478 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1479 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1480 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/zip application/zip application/zip image/jpeg application/zip image/jpeg |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 10 No. 4 (2015); 482 - 490 Coffee Science; Vol. 10 Núm. 4 (2015); 482 - 490 Coffee Science; v. 10 n. 4 (2015); 482 - 490 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1799874920384036864 |