Morphological plasticity of three coffee cultivars under light gradient
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376 |
Resumo: | The aim of this study was to fill in gaps in knowledge regarding the interaction among shading systems, stages of development and cultivars on the initial growth of coffee plantlets, with due attention to adequate mathematical models, and to allow interpretations in light of currently emerging knowledge on this theme. The cultivars Catuaí (IAC 144), Catucaí 2SL, and Acauã were subjected to levels of light restriction of 30%, 50%, and 70%, and to full sunlight. The experiment was conductedfrom January to June 2007 in the experimental field at the Universidade Estadual do Sudoeste da Bahia – UESB, Vitória da Conquista, the state of Bahia, Brazil. In each trial defined by level of light restriction, a randomized block experimental design was used with five replicates, and the treatments were arranged in a split-plot design in which the main plot consisted of cultivars and the assessment times constituted the split-plots. Each experimental unit consisted of 12 plants. Vegetativedevelopment assessments began 30 days after emergence and were conducted at 15-day intervals until 90 days. The light restriction levels and assessment periods, as well as the interaction between those factors, affected all the growth characteristics evaluated. With the exception of stem diameter, all other growth parameters had similar behavior in relation to the number of days after emergence and levels of light restriction. In general, the morphological changes in the initial growth of the coffee plantlet were more intense under light restriction values from 30% to 50%, and Catucaí 2SL presented greater development in comparison to Catuaí (IAC 144) and Acauã. |
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Morphological plasticity of three coffee cultivars under light gradientPlasticidade morfológica de três cultivares de cafeeiro sob gradiente de luzCoffea arabicashadinginsolationecophysiologyCoffea arabicasombreamentopleno solmudasThe aim of this study was to fill in gaps in knowledge regarding the interaction among shading systems, stages of development and cultivars on the initial growth of coffee plantlets, with due attention to adequate mathematical models, and to allow interpretations in light of currently emerging knowledge on this theme. The cultivars Catuaí (IAC 144), Catucaí 2SL, and Acauã were subjected to levels of light restriction of 30%, 50%, and 70%, and to full sunlight. The experiment was conductedfrom January to June 2007 in the experimental field at the Universidade Estadual do Sudoeste da Bahia – UESB, Vitória da Conquista, the state of Bahia, Brazil. In each trial defined by level of light restriction, a randomized block experimental design was used with five replicates, and the treatments were arranged in a split-plot design in which the main plot consisted of cultivars and the assessment times constituted the split-plots. Each experimental unit consisted of 12 plants. Vegetativedevelopment assessments began 30 days after emergence and were conducted at 15-day intervals until 90 days. The light restriction levels and assessment periods, as well as the interaction between those factors, affected all the growth characteristics evaluated. With the exception of stem diameter, all other growth parameters had similar behavior in relation to the number of days after emergence and levels of light restriction. In general, the morphological changes in the initial growth of the coffee plantlet were more intense under light restriction values from 30% to 50%, and Catucaí 2SL presented greater development in comparison to Catuaí (IAC 144) and Acauã. Objetivou-se, neste estudo, preencher as lacunas de conhecimento sobre a interação entre regimes de sombreamento,estágios de desenvolvimento e cultivares para o desenvolvimento de mudas de cafeeiros, com a devida atenção ao tratamentomatemático e possibilitar interpretações, à luz do conhecimento atual emergente sobre este tema. Diante disso, conduziu-seeste trabalho para avaliar o crescimento inicial de cultivares de cafeeiro, cultivadas sob diferentes níveis de restrição luminosa.O experimento foi conduzido de janeiro a junho de 2007, na Universidade Estadual do Sudoeste da Bahia – UESB, em Vitóriada Conquista, BA. Quatro ensaios foram definidos por níveis de 30%, 50% e 70% de restrição luminosa e plantas mantidas apleno sol. Para cada ensaio utilizaram-se as cultivares Catuaí (IAC 144), Catucaí 2SL, e Acauã, procedendo-se com coletas dos dados a partir dos 30 dias após emergência, em intervalos de 15 até 90 dias. Em cada ensaio, definidos pelos níveis de restrição de luz, utilizou-se o delineamento experimental em blocos casualizados, com cinco repetições, sendo os tratamentos dispostos em esquema de parcelas subdivididas, com as cultivares nas parcelas e as épocas de avaliação nas subparcelas. Cada unidade experimental foi constituída por 12 plantas úteis. Os níveis de radiação e os períodos de avaliação, bem como a interação entre esses fatores, afetaram todas as características avaliadas. Com exceção do diâmetro do caule, todos os outrosparâmetros de crescimento tiveram um comportamento semelhante em relação ao número de dias após a emergência e níveis de restrição luminosa. Em geral, as alterações morfológicas no crescimento inicial do café foram mais intensas sob valores de restrição luminosa entre 30% e 50% e Catucaí 2SL apresentou um maior desenvolvimento em comparação com Acauã e Catuaí (IAC 144).Editora UFLA2013-12-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfimage/tiffimage/tiffimage/tiffimage/tiffimage/tiffimage/tiffimage/tiffimage/jpegimage/jpegimage/jpegimage/jpegimage/jpegimage/jpegimage/jpeghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/376Coffee Science - ISSN 1984-3909; Vol. 8 No. 2 (2013); 121-131Coffee Science; Vol. 8 Núm. 2 (2013); 121-131Coffee Science; v. 8 n. 2 (2013); 121-1311984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAengporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/pdf_22https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1069https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1070https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1071https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1072https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1073https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1074https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1075https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1076https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1077https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1078https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1079https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1080https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1081https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1082Copyright (c) 2013 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessCoutinho Fontes César, Fábio RicardoMatsumoto, Sylvana NaomiEloy Silveira Viana, AnselmoAndrade Bonfim, Joice2014-10-22T17:17:32Zoai:coffeescience.ufla.br:article/376Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:39.484673Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Morphological plasticity of three coffee cultivars under light gradient Plasticidade morfológica de três cultivares de cafeeiro sob gradiente de luz |
title |
Morphological plasticity of three coffee cultivars under light gradient |
spellingShingle |
Morphological plasticity of three coffee cultivars under light gradient Coutinho Fontes César, Fábio Ricardo Coffea arabica shading insolation ecophysiology Coffea arabica sombreamento pleno sol mudas |
title_short |
Morphological plasticity of three coffee cultivars under light gradient |
title_full |
Morphological plasticity of three coffee cultivars under light gradient |
title_fullStr |
Morphological plasticity of three coffee cultivars under light gradient |
title_full_unstemmed |
Morphological plasticity of three coffee cultivars under light gradient |
title_sort |
Morphological plasticity of three coffee cultivars under light gradient |
author |
Coutinho Fontes César, Fábio Ricardo |
author_facet |
Coutinho Fontes César, Fábio Ricardo Matsumoto, Sylvana Naomi Eloy Silveira Viana, Anselmo Andrade Bonfim, Joice |
author_role |
author |
author2 |
Matsumoto, Sylvana Naomi Eloy Silveira Viana, Anselmo Andrade Bonfim, Joice |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Coutinho Fontes César, Fábio Ricardo Matsumoto, Sylvana Naomi Eloy Silveira Viana, Anselmo Andrade Bonfim, Joice |
dc.subject.por.fl_str_mv |
Coffea arabica shading insolation ecophysiology Coffea arabica sombreamento pleno sol mudas |
topic |
Coffea arabica shading insolation ecophysiology Coffea arabica sombreamento pleno sol mudas |
description |
The aim of this study was to fill in gaps in knowledge regarding the interaction among shading systems, stages of development and cultivars on the initial growth of coffee plantlets, with due attention to adequate mathematical models, and to allow interpretations in light of currently emerging knowledge on this theme. The cultivars Catuaí (IAC 144), Catucaí 2SL, and Acauã were subjected to levels of light restriction of 30%, 50%, and 70%, and to full sunlight. The experiment was conductedfrom January to June 2007 in the experimental field at the Universidade Estadual do Sudoeste da Bahia – UESB, Vitória da Conquista, the state of Bahia, Brazil. In each trial defined by level of light restriction, a randomized block experimental design was used with five replicates, and the treatments were arranged in a split-plot design in which the main plot consisted of cultivars and the assessment times constituted the split-plots. Each experimental unit consisted of 12 plants. Vegetativedevelopment assessments began 30 days after emergence and were conducted at 15-day intervals until 90 days. The light restriction levels and assessment periods, as well as the interaction between those factors, affected all the growth characteristics evaluated. With the exception of stem diameter, all other growth parameters had similar behavior in relation to the number of days after emergence and levels of light restriction. In general, the morphological changes in the initial growth of the coffee plantlet were more intense under light restriction values from 30% to 50%, and Catucaí 2SL presented greater development in comparison to Catuaí (IAC 144) and Acauã. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/pdf_22 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1069 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1070 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1071 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1072 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1073 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1074 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1075 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1076 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1077 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1078 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1079 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1080 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1081 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1082 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2013 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2013 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf image/tiff image/tiff image/tiff image/tiff image/tiff image/tiff image/tiff image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 8 No. 2 (2013); 121-131 Coffee Science; Vol. 8 Núm. 2 (2013); 121-131 Coffee Science; v. 8 n. 2 (2013); 121-131 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
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1799874919063879680 |