Morphological plasticity of three coffee cultivars under light gradient

Detalhes bibliográficos
Autor(a) principal: Coutinho Fontes César, Fábio Ricardo
Data de Publicação: 2013
Outros Autores: Matsumoto, Sylvana Naomi, Eloy Silveira Viana, Anselmo, Andrade Bonfim, Joice
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376
Resumo: The aim of this study was to fill in gaps in knowledge regarding the interaction among shading systems, stages of development and cultivars on the initial growth of coffee plantlets, with due attention to adequate mathematical models, and to allow interpretations in light of currently emerging knowledge on this theme. The cultivars Catuaí (IAC 144), Catucaí 2SL, and Acauã were subjected to levels of light restriction of 30%, 50%, and 70%, and to full sunlight. The experiment was conductedfrom January to June 2007 in the experimental field at the Universidade Estadual do Sudoeste da Bahia – UESB, Vitória da Conquista, the state of Bahia, Brazil. In each trial defined by level of light restriction, a randomized block experimental design was used with five replicates, and the treatments were arranged in a split-plot design in which the main plot consisted of cultivars and the assessment times constituted the split-plots. Each experimental unit consisted of 12 plants. Vegetativedevelopment assessments began 30 days after emergence and were conducted at 15-day intervals until 90 days. The light restriction levels and assessment periods, as well as the interaction between those factors, affected all the growth characteristics evaluated. With the exception of stem diameter, all other growth parameters had similar behavior in relation to the number of days after emergence and levels of light restriction. In general, the morphological changes in the initial growth of the coffee plantlet were more intense under light restriction values from 30% to 50%, and Catucaí 2SL presented greater development in comparison to Catuaí (IAC 144) and Acauã.
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spelling Morphological plasticity of three coffee cultivars under light gradientPlasticidade morfológica de três cultivares de cafeeiro sob gradiente de luzCoffea arabicashadinginsolationecophysiologyCoffea arabicasombreamentopleno solmudasThe aim of this study was to fill in gaps in knowledge regarding the interaction among shading systems, stages of development and cultivars on the initial growth of coffee plantlets, with due attention to adequate mathematical models, and to allow interpretations in light of currently emerging knowledge on this theme. The cultivars Catuaí (IAC 144), Catucaí 2SL, and Acauã were subjected to levels of light restriction of 30%, 50%, and 70%, and to full sunlight. The experiment was conductedfrom January to June 2007 in the experimental field at the Universidade Estadual do Sudoeste da Bahia – UESB, Vitória da Conquista, the state of Bahia, Brazil. In each trial defined by level of light restriction, a randomized block experimental design was used with five replicates, and the treatments were arranged in a split-plot design in which the main plot consisted of cultivars and the assessment times constituted the split-plots. Each experimental unit consisted of 12 plants. Vegetativedevelopment assessments began 30 days after emergence and were conducted at 15-day intervals until 90 days. The light restriction levels and assessment periods, as well as the interaction between those factors, affected all the growth characteristics evaluated. With the exception of stem diameter, all other growth parameters had similar behavior in relation to the number of days after emergence and levels of light restriction. In general, the morphological changes in the initial growth of the coffee plantlet were more intense under light restriction values from 30% to 50%, and Catucaí 2SL presented greater development in comparison to Catuaí (IAC 144) and Acauã. Objetivou-se, neste estudo, preencher as lacunas de conhecimento sobre a interação entre regimes de sombreamento,estágios de desenvolvimento e cultivares para o desenvolvimento de mudas de cafeeiros, com a devida atenção ao tratamentomatemático e possibilitar interpretações, à luz do conhecimento atual emergente sobre este tema. Diante disso, conduziu-seeste trabalho para avaliar o crescimento inicial de cultivares de cafeeiro, cultivadas sob diferentes níveis de restrição luminosa.O experimento foi conduzido de janeiro a junho de 2007, na Universidade Estadual do Sudoeste da Bahia – UESB, em Vitóriada Conquista, BA. Quatro ensaios foram definidos por níveis de 30%, 50% e 70% de restrição luminosa e plantas mantidas apleno sol. Para cada ensaio utilizaram-se as cultivares Catuaí (IAC 144), Catucaí 2SL, e Acauã, procedendo-se com coletas dos dados a partir dos 30 dias após emergência, em intervalos de 15 até 90 dias. Em cada ensaio, definidos pelos níveis de restrição de luz, utilizou-se o delineamento experimental em blocos casualizados, com cinco repetições, sendo os tratamentos dispostos em esquema de parcelas subdivididas, com as cultivares nas parcelas e as épocas de avaliação nas subparcelas. Cada unidade experimental foi constituída por 12 plantas úteis. Os níveis de radiação e os períodos de avaliação, bem como a interação entre esses fatores, afetaram todas as características avaliadas. Com exceção do diâmetro do caule, todos os outrosparâmetros de crescimento tiveram um comportamento semelhante em relação ao número de dias após a emergência e níveis de restrição luminosa. Em geral, as alterações morfológicas no crescimento inicial do café foram mais intensas sob valores de restrição luminosa entre 30% e 50% e Catucaí 2SL apresentou um maior desenvolvimento em comparação com Acauã e Catuaí (IAC 144).Editora UFLA2013-12-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfimage/tiffimage/tiffimage/tiffimage/tiffimage/tiffimage/tiffimage/tiffimage/jpegimage/jpegimage/jpegimage/jpegimage/jpegimage/jpegimage/jpeghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/376Coffee Science - ISSN 1984-3909; Vol. 8 No. 2 (2013); 121-131Coffee Science; Vol. 8 Núm. 2 (2013); 121-131Coffee Science; v. 8 n. 2 (2013); 121-1311984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAengporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/pdf_22https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1069https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1070https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1071https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1072https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1073https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1074https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1075https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1076https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1077https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1078https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1079https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1080https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1081https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1082Copyright (c) 2013 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessCoutinho Fontes César, Fábio RicardoMatsumoto, Sylvana NaomiEloy Silveira Viana, AnselmoAndrade Bonfim, Joice2014-10-22T17:17:32Zoai:coffeescience.ufla.br:article/376Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:39.484673Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Morphological plasticity of three coffee cultivars under light gradient
Plasticidade morfológica de três cultivares de cafeeiro sob gradiente de luz
title Morphological plasticity of three coffee cultivars under light gradient
spellingShingle Morphological plasticity of three coffee cultivars under light gradient
Coutinho Fontes César, Fábio Ricardo
Coffea arabica
shading
insolation
ecophysiology
Coffea arabica
sombreamento
pleno sol
mudas
title_short Morphological plasticity of three coffee cultivars under light gradient
title_full Morphological plasticity of three coffee cultivars under light gradient
title_fullStr Morphological plasticity of three coffee cultivars under light gradient
title_full_unstemmed Morphological plasticity of three coffee cultivars under light gradient
title_sort Morphological plasticity of three coffee cultivars under light gradient
author Coutinho Fontes César, Fábio Ricardo
author_facet Coutinho Fontes César, Fábio Ricardo
Matsumoto, Sylvana Naomi
Eloy Silveira Viana, Anselmo
Andrade Bonfim, Joice
author_role author
author2 Matsumoto, Sylvana Naomi
Eloy Silveira Viana, Anselmo
Andrade Bonfim, Joice
author2_role author
author
author
dc.contributor.author.fl_str_mv Coutinho Fontes César, Fábio Ricardo
Matsumoto, Sylvana Naomi
Eloy Silveira Viana, Anselmo
Andrade Bonfim, Joice
dc.subject.por.fl_str_mv Coffea arabica
shading
insolation
ecophysiology
Coffea arabica
sombreamento
pleno sol
mudas
topic Coffea arabica
shading
insolation
ecophysiology
Coffea arabica
sombreamento
pleno sol
mudas
description The aim of this study was to fill in gaps in knowledge regarding the interaction among shading systems, stages of development and cultivars on the initial growth of coffee plantlets, with due attention to adequate mathematical models, and to allow interpretations in light of currently emerging knowledge on this theme. The cultivars Catuaí (IAC 144), Catucaí 2SL, and Acauã were subjected to levels of light restriction of 30%, 50%, and 70%, and to full sunlight. The experiment was conductedfrom January to June 2007 in the experimental field at the Universidade Estadual do Sudoeste da Bahia – UESB, Vitória da Conquista, the state of Bahia, Brazil. In each trial defined by level of light restriction, a randomized block experimental design was used with five replicates, and the treatments were arranged in a split-plot design in which the main plot consisted of cultivars and the assessment times constituted the split-plots. Each experimental unit consisted of 12 plants. Vegetativedevelopment assessments began 30 days after emergence and were conducted at 15-day intervals until 90 days. The light restriction levels and assessment periods, as well as the interaction between those factors, affected all the growth characteristics evaluated. With the exception of stem diameter, all other growth parameters had similar behavior in relation to the number of days after emergence and levels of light restriction. In general, the morphological changes in the initial growth of the coffee plantlet were more intense under light restriction values from 30% to 50%, and Catucaí 2SL presented greater development in comparison to Catuaí (IAC 144) and Acauã.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-24
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https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1071
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https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1080
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/376/1081
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dc.rights.driver.fl_str_mv Copyright (c) 2013 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2013 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 8 No. 2 (2013); 121-131
Coffee Science; Vol. 8 Núm. 2 (2013); 121-131
Coffee Science; v. 8 n. 2 (2013); 121-131
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
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instname_str Universidade Federal de Lavras (UFLA)
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institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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