New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree

Detalhes bibliográficos
Autor(a) principal: Santos, Leandro Alvarenga
Data de Publicação: 2014
Outros Autores: Souza, Paulo Estevão de, Pozza, Edson Ampélio, Caldeira, Douglas Massimo, Botelho, Deila Magna dos Santos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/535
Resumo: The stain brown eye is an endemic disease in Brazil. There are few published studies on this disease because of the difficulty of isolation and production of the fungus Cercospora coffeicola. This work aims to publicize this isolation technique developed and used in UFLA called Pipette Technique. Through this already over 70 isolates were obtained for future studies of the etiologic agent of this important disease.
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spelling New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee treeNova técnica para isolar Cercospora coffeicola Berkeley & Cooke, agente etiológico da cercosporiose do cafeeiroCoffea arabicaisolationpipette techniqueCoffea arabicaisolamentotécnica da pipetaThe stain brown eye is an endemic disease in Brazil. There are few published studies on this disease because of the difficulty of isolation and production of the fungus Cercospora coffeicola. This work aims to publicize this isolation technique developed and used in UFLA called Pipette Technique. Through this already over 70 isolates were obtained for future studies of the etiologic agent of this important disease.A Mancha do olho pardo é uma doença endêmica no Brasil. Poucos são os trabalhos publicados sobre esta doença devido à dificuldade de isolamento e de produção de inóculo do fungo Cercospora coffeicola. Diante disto este trabalho visa divulgar a técnica de isolamento desenvolvida e utilizada na Universidade Federal de Lavras, denominada Técnica da Pipeta. Através desta mais de 100 isolados já foram obtidos para estudos futuros do agente etiológico desta importante doença.Editora UFLA2014-03-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/535Coffee Science - ISSN 1984-3909; Vol. 9 No. 1 (2014); 142-144Coffee Science; Vol. 9 Núm. 1 (2014); 142-144Coffee Science; v. 9 n. 1 (2014); 142-1441984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/535/pdf_56Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSantos, Leandro AlvarengaSouza, Paulo Estevão dePozza, Edson AmpélioCaldeira, Douglas MassimoBotelho, Deila Magna dos Santos2014-04-02T03:38:43Zoai:coffeescience.ufla.br:article/535Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:44.270891Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree
Nova técnica para isolar Cercospora coffeicola Berkeley & Cooke, agente etiológico da cercosporiose do cafeeiro
title New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree
spellingShingle New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree
Santos, Leandro Alvarenga
Coffea arabica
isolation
pipette technique
Coffea arabica
isolamento
técnica da pipeta
title_short New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree
title_full New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree
title_fullStr New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree
title_full_unstemmed New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree
title_sort New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree
author Santos, Leandro Alvarenga
author_facet Santos, Leandro Alvarenga
Souza, Paulo Estevão de
Pozza, Edson Ampélio
Caldeira, Douglas Massimo
Botelho, Deila Magna dos Santos
author_role author
author2 Souza, Paulo Estevão de
Pozza, Edson Ampélio
Caldeira, Douglas Massimo
Botelho, Deila Magna dos Santos
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Santos, Leandro Alvarenga
Souza, Paulo Estevão de
Pozza, Edson Ampélio
Caldeira, Douglas Massimo
Botelho, Deila Magna dos Santos
dc.subject.por.fl_str_mv Coffea arabica
isolation
pipette technique
Coffea arabica
isolamento
técnica da pipeta
topic Coffea arabica
isolation
pipette technique
Coffea arabica
isolamento
técnica da pipeta
description The stain brown eye is an endemic disease in Brazil. There are few published studies on this disease because of the difficulty of isolation and production of the fungus Cercospora coffeicola. This work aims to publicize this isolation technique developed and used in UFLA called Pipette Technique. Through this already over 70 isolates were obtained for future studies of the etiologic agent of this important disease.
publishDate 2014
dc.date.none.fl_str_mv 2014-03-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/535
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/535
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/535/pdf_56
dc.rights.driver.fl_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 9 No. 1 (2014); 142-144
Coffee Science; Vol. 9 Núm. 1 (2014); 142-144
Coffee Science; v. 9 n. 1 (2014); 142-144
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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