New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/535 |
Resumo: | The stain brown eye is an endemic disease in Brazil. There are few published studies on this disease because of the difficulty of isolation and production of the fungus Cercospora coffeicola. This work aims to publicize this isolation technique developed and used in UFLA called Pipette Technique. Through this already over 70 isolates were obtained for future studies of the etiologic agent of this important disease. |
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oai:coffeescience.ufla.br:article/535 |
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New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee treeNova técnica para isolar Cercospora coffeicola Berkeley & Cooke, agente etiológico da cercosporiose do cafeeiroCoffea arabicaisolationpipette techniqueCoffea arabicaisolamentotécnica da pipetaThe stain brown eye is an endemic disease in Brazil. There are few published studies on this disease because of the difficulty of isolation and production of the fungus Cercospora coffeicola. This work aims to publicize this isolation technique developed and used in UFLA called Pipette Technique. Through this already over 70 isolates were obtained for future studies of the etiologic agent of this important disease.A Mancha do olho pardo é uma doença endêmica no Brasil. Poucos são os trabalhos publicados sobre esta doença devido à dificuldade de isolamento e de produção de inóculo do fungo Cercospora coffeicola. Diante disto este trabalho visa divulgar a técnica de isolamento desenvolvida e utilizada na Universidade Federal de Lavras, denominada Técnica da Pipeta. Através desta mais de 100 isolados já foram obtidos para estudos futuros do agente etiológico desta importante doença.Editora UFLA2014-03-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/535Coffee Science - ISSN 1984-3909; Vol. 9 No. 1 (2014); 142-144Coffee Science; Vol. 9 Núm. 1 (2014); 142-144Coffee Science; v. 9 n. 1 (2014); 142-1441984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/535/pdf_56Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSantos, Leandro AlvarengaSouza, Paulo Estevão dePozza, Edson AmpélioCaldeira, Douglas MassimoBotelho, Deila Magna dos Santos2014-04-02T03:38:43Zoai:coffeescience.ufla.br:article/535Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:44.270891Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree Nova técnica para isolar Cercospora coffeicola Berkeley & Cooke, agente etiológico da cercosporiose do cafeeiro |
title |
New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree |
spellingShingle |
New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree Santos, Leandro Alvarenga Coffea arabica isolation pipette technique Coffea arabica isolamento técnica da pipeta |
title_short |
New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree |
title_full |
New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree |
title_fullStr |
New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree |
title_full_unstemmed |
New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree |
title_sort |
New technique to isolate Cercospora coffeicola Berkeley & Cooke, etiologic agent of cercospora leaf spot of coffee tree |
author |
Santos, Leandro Alvarenga |
author_facet |
Santos, Leandro Alvarenga Souza, Paulo Estevão de Pozza, Edson Ampélio Caldeira, Douglas Massimo Botelho, Deila Magna dos Santos |
author_role |
author |
author2 |
Souza, Paulo Estevão de Pozza, Edson Ampélio Caldeira, Douglas Massimo Botelho, Deila Magna dos Santos |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Santos, Leandro Alvarenga Souza, Paulo Estevão de Pozza, Edson Ampélio Caldeira, Douglas Massimo Botelho, Deila Magna dos Santos |
dc.subject.por.fl_str_mv |
Coffea arabica isolation pipette technique Coffea arabica isolamento técnica da pipeta |
topic |
Coffea arabica isolation pipette technique Coffea arabica isolamento técnica da pipeta |
description |
The stain brown eye is an endemic disease in Brazil. There are few published studies on this disease because of the difficulty of isolation and production of the fungus Cercospora coffeicola. This work aims to publicize this isolation technique developed and used in UFLA called Pipette Technique. Through this already over 70 isolates were obtained for future studies of the etiologic agent of this important disease. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-03-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/535 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/535 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/535/pdf_56 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 9 No. 1 (2014); 142-144 Coffee Science; Vol. 9 Núm. 1 (2014); 142-144 Coffee Science; v. 9 n. 1 (2014); 142-144 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1799874919608090624 |