Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review

Detalhes bibliográficos
Autor(a) principal: Silva, Viviam de Oliveira
Data de Publicação: 2014
Outros Autores: Lopes, Edna, Andrade, Eric Francelino, Sousa, Raimundo Vicente de, Zangeronimo, Márcio Gilberto, Pereira, Luciano José
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/28619
Resumo: The recent surge in the use of biodiesel in Brazil and abroad, coupled with the availability of large amounts of glycerol, are generating interest in the use of this co-product in several ways, such as its use in animal feed. The use of glycerol in the formulation of diets caused immediate interest to obtain a highly efficient energy rich product to use in animal production. The aim of this study was to evaluate the effects of the use of glycerol resulting from biodiesel production as an energy supplement in animal feed, as well as establishing appropriate protocols for each species based on previous studies. Most of them using pigs, cows, bulls, sheep, laying hens and broilers. It was possible to infer from these studies that glycerol was a food ingredient suitable for replacement in diets of different animal species.
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spelling Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic reviewUso de co-productos de biodiesel (Glicerol) como fuentes alternativas de energía en la alimentación animal: una revisión sistemáticaAlimentaciónIngrediente alimentarioProducción animalDesempeñoDietFood ingredientsAnimal productionPerformanceThe recent surge in the use of biodiesel in Brazil and abroad, coupled with the availability of large amounts of glycerol, are generating interest in the use of this co-product in several ways, such as its use in animal feed. The use of glycerol in the formulation of diets caused immediate interest to obtain a highly efficient energy rich product to use in animal production. The aim of this study was to evaluate the effects of the use of glycerol resulting from biodiesel production as an energy supplement in animal feed, as well as establishing appropriate protocols for each species based on previous studies. Most of them using pigs, cows, bulls, sheep, laying hens and broilers. It was possible to infer from these studies that glycerol was a food ingredient suitable for replacement in diets of different animal species.RESUMEN El reciente aumento en el uso de biodiesel en Brasil y en el extranjero, junto con la disponibilidad de gran cantidad de su residuo, el glicerol, ha generado un gran interés en el uso de este co-producto de varias maneras, entre ellas su aplicación en la alimentación animal. El uso de glicerol en la formulación de dietas despierta interés inmediato para obtener un producto rico en energía y alta eficiencia de utilización por los animales. El objetivo de este estudio fue evaluar los efectos del uso de la glicerina resultante de la producción de biodiesel como suplemento energético en la producción de alimentos para animales, buscando establecer protocolos adecuados para cada especie a partir de estudios anteriores. En los trabajos analizados, hubo estudios con cerdos, vacas, toros, ovejas, gallinas ponedoras y pollos de engorde. Del análisis realizado se puede inferir que el glicerol es un ingrediente alimenticio de remplazo adecuado en dietas en animales de producción.Facultad de Ciencias Veterinarias, Universidad Austral de Chile2018-02-21T17:17:08Z2018-02-21T17:17:08Z2014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSILVA, V. de O. et al. Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review. Archivos de Medicina Veterinaria, Valdivia, v. 46, p. 111-120, 2014.http://repositorio.ufla.br/jspui/handle/1/28619Archivos de Medicina Veterinariareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution-NonCommercial 4.0 Internationalhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessSilva, Viviam de OliveiraLopes, EdnaAndrade, Eric FrancelinoSousa, Raimundo Vicente deZangeronimo, Márcio GilbertoPereira, Luciano Joséeng2023-06-01T10:52:02Zoai:localhost:1/28619Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-06-01T10:52:02Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review
Uso de co-productos de biodiesel (Glicerol) como fuentes alternativas de energía en la alimentación animal: una revisión sistemática
title Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review
spellingShingle Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review
Silva, Viviam de Oliveira
Alimentación
Ingrediente alimentario
Producción animal
Desempeño
Diet
Food ingredients
Animal production
Performance
title_short Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review
title_full Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review
title_fullStr Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review
title_full_unstemmed Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review
title_sort Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review
author Silva, Viviam de Oliveira
author_facet Silva, Viviam de Oliveira
Lopes, Edna
Andrade, Eric Francelino
Sousa, Raimundo Vicente de
Zangeronimo, Márcio Gilberto
Pereira, Luciano José
author_role author
author2 Lopes, Edna
Andrade, Eric Francelino
Sousa, Raimundo Vicente de
Zangeronimo, Márcio Gilberto
Pereira, Luciano José
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Viviam de Oliveira
Lopes, Edna
Andrade, Eric Francelino
Sousa, Raimundo Vicente de
Zangeronimo, Márcio Gilberto
Pereira, Luciano José
dc.subject.por.fl_str_mv Alimentación
Ingrediente alimentario
Producción animal
Desempeño
Diet
Food ingredients
Animal production
Performance
topic Alimentación
Ingrediente alimentario
Producción animal
Desempeño
Diet
Food ingredients
Animal production
Performance
description The recent surge in the use of biodiesel in Brazil and abroad, coupled with the availability of large amounts of glycerol, are generating interest in the use of this co-product in several ways, such as its use in animal feed. The use of glycerol in the formulation of diets caused immediate interest to obtain a highly efficient energy rich product to use in animal production. The aim of this study was to evaluate the effects of the use of glycerol resulting from biodiesel production as an energy supplement in animal feed, as well as establishing appropriate protocols for each species based on previous studies. Most of them using pigs, cows, bulls, sheep, laying hens and broilers. It was possible to infer from these studies that glycerol was a food ingredient suitable for replacement in diets of different animal species.
publishDate 2014
dc.date.none.fl_str_mv 2014
2018-02-21T17:17:08Z
2018-02-21T17:17:08Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv SILVA, V. de O. et al. Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review. Archivos de Medicina Veterinaria, Valdivia, v. 46, p. 111-120, 2014.
http://repositorio.ufla.br/jspui/handle/1/28619
identifier_str_mv SILVA, V. de O. et al. Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review. Archivos de Medicina Veterinaria, Valdivia, v. 46, p. 111-120, 2014.
url http://repositorio.ufla.br/jspui/handle/1/28619
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution-NonCommercial 4.0 International
http://creativecommons.org/licenses/by-nc/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial 4.0 International
http://creativecommons.org/licenses/by-nc/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Facultad de Ciencias Veterinarias, Universidad Austral de Chile
publisher.none.fl_str_mv Facultad de Ciencias Veterinarias, Universidad Austral de Chile
dc.source.none.fl_str_mv Archivos de Medicina Veterinaria
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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