Lifestyle and eating habits before and during COVID-19 quarantine in Brazil
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/50728 |
Resumo: | Objective: To assess changes in daily habits, food choices and lifestyle of adult Brazilians before and during the COVID-19 pandemic. Design: This observational study was carried out with Brazilian adults through an online questionnaire 5 months after the social distance measures implementation. The McNemar, McNemar–Bowker and Wilcoxon tests were used to investigate differences before and during the COVID pandemic period, adopting the statistical significance of P < 0·05. Setting: Brazil. Participants: Totally, 1368 volunteers aged 18þ years. Results: The volunteers reported a lower frequency of breakfast, morning and lunch snacks (P < 0·05) and a higher frequency of evening snacks and other meal categories during the pandemic period (P < 0·05). The results showed an increase in the consumption of bakery products, instant meals and fast food, while the consumption of vegetables and fruits decreased (P < 0·005). There was a significant increase in the frequency of consumption of alcoholic beverages (P < 0·001), but a reduction in the dose (P < 0·001), increased frequency of smoking (P = 0·007), an increase in sleep and screen time in hours and decrease in physical activity (P < 0·001). Conclusions: It was possible to observe an increase in screen time, hours of sleep, smoking and drinking frequency. On the other hand, there was a reduction in the dose of alcoholic beverages but also in the practice of physical activity. Eating habits also changed, reducing the performance of daytime meals and increasing the performance of nighttime meals. The frequency of consumption of instant meals and fast food has increased, while consumption of fruits and vegetables has decreased. |
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Lifestyle and eating habits before and during COVID-19 quarantine in BrazilCOVID-19SARS-CoV-2Food choicesAlcohol useSmokingQuarentine - Eating habitsEscolhas alimentaresUso de álcoolFumoQuarentena - Hábitos alimentaresObjective: To assess changes in daily habits, food choices and lifestyle of adult Brazilians before and during the COVID-19 pandemic. Design: This observational study was carried out with Brazilian adults through an online questionnaire 5 months after the social distance measures implementation. The McNemar, McNemar–Bowker and Wilcoxon tests were used to investigate differences before and during the COVID pandemic period, adopting the statistical significance of P < 0·05. Setting: Brazil. Participants: Totally, 1368 volunteers aged 18þ years. Results: The volunteers reported a lower frequency of breakfast, morning and lunch snacks (P < 0·05) and a higher frequency of evening snacks and other meal categories during the pandemic period (P < 0·05). The results showed an increase in the consumption of bakery products, instant meals and fast food, while the consumption of vegetables and fruits decreased (P < 0·005). There was a significant increase in the frequency of consumption of alcoholic beverages (P < 0·001), but a reduction in the dose (P < 0·001), increased frequency of smoking (P = 0·007), an increase in sleep and screen time in hours and decrease in physical activity (P < 0·001). Conclusions: It was possible to observe an increase in screen time, hours of sleep, smoking and drinking frequency. On the other hand, there was a reduction in the dose of alcoholic beverages but also in the practice of physical activity. Eating habits also changed, reducing the performance of daytime meals and increasing the performance of nighttime meals. The frequency of consumption of instant meals and fast food has increased, while consumption of fruits and vegetables has decreased.Cambridge University Press2022-07-25T21:54:11Z2022-07-25T21:54:11Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSOUZA, T. C. M. et al. Lifestyle and eating habits before and during COVID-19 quarantine in Brazil. Public Health Nutrition, [S. l.], v. 25, n. 1, p. 65-75, 1 Jan. 2022. DOI: 10.1017/S136898002100255X.http://repositorio.ufla.br/jspui/handle/1/50728Public Health Nutritionreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSouza, Tamires C. M.Oliveira, Lívya ADaniel, Marina M.Ferreira, Lívia G.Lucia, Ceres M. DellaLiboredo, Juliana C.Anastácio, Lucilene R.eng2023-04-24T18:19:40Zoai:localhost:1/50728Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-04-24T18:19:40Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil |
title |
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil |
spellingShingle |
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil Souza, Tamires C. M. COVID-19 SARS-CoV-2 Food choices Alcohol use Smoking Quarentine - Eating habits Escolhas alimentares Uso de álcool Fumo Quarentena - Hábitos alimentares |
title_short |
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil |
title_full |
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil |
title_fullStr |
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil |
title_full_unstemmed |
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil |
title_sort |
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil |
author |
Souza, Tamires C. M. |
author_facet |
Souza, Tamires C. M. Oliveira, Lívya A Daniel, Marina M. Ferreira, Lívia G. Lucia, Ceres M. Della Liboredo, Juliana C. Anastácio, Lucilene R. |
author_role |
author |
author2 |
Oliveira, Lívya A Daniel, Marina M. Ferreira, Lívia G. Lucia, Ceres M. Della Liboredo, Juliana C. Anastácio, Lucilene R. |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Souza, Tamires C. M. Oliveira, Lívya A Daniel, Marina M. Ferreira, Lívia G. Lucia, Ceres M. Della Liboredo, Juliana C. Anastácio, Lucilene R. |
dc.subject.por.fl_str_mv |
COVID-19 SARS-CoV-2 Food choices Alcohol use Smoking Quarentine - Eating habits Escolhas alimentares Uso de álcool Fumo Quarentena - Hábitos alimentares |
topic |
COVID-19 SARS-CoV-2 Food choices Alcohol use Smoking Quarentine - Eating habits Escolhas alimentares Uso de álcool Fumo Quarentena - Hábitos alimentares |
description |
Objective: To assess changes in daily habits, food choices and lifestyle of adult Brazilians before and during the COVID-19 pandemic. Design: This observational study was carried out with Brazilian adults through an online questionnaire 5 months after the social distance measures implementation. The McNemar, McNemar–Bowker and Wilcoxon tests were used to investigate differences before and during the COVID pandemic period, adopting the statistical significance of P < 0·05. Setting: Brazil. Participants: Totally, 1368 volunteers aged 18þ years. Results: The volunteers reported a lower frequency of breakfast, morning and lunch snacks (P < 0·05) and a higher frequency of evening snacks and other meal categories during the pandemic period (P < 0·05). The results showed an increase in the consumption of bakery products, instant meals and fast food, while the consumption of vegetables and fruits decreased (P < 0·005). There was a significant increase in the frequency of consumption of alcoholic beverages (P < 0·001), but a reduction in the dose (P < 0·001), increased frequency of smoking (P = 0·007), an increase in sleep and screen time in hours and decrease in physical activity (P < 0·001). Conclusions: It was possible to observe an increase in screen time, hours of sleep, smoking and drinking frequency. On the other hand, there was a reduction in the dose of alcoholic beverages but also in the practice of physical activity. Eating habits also changed, reducing the performance of daytime meals and increasing the performance of nighttime meals. The frequency of consumption of instant meals and fast food has increased, while consumption of fruits and vegetables has decreased. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-25T21:54:11Z 2022-07-25T21:54:11Z 2022-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
SOUZA, T. C. M. et al. Lifestyle and eating habits before and during COVID-19 quarantine in Brazil. Public Health Nutrition, [S. l.], v. 25, n. 1, p. 65-75, 1 Jan. 2022. DOI: 10.1017/S136898002100255X. http://repositorio.ufla.br/jspui/handle/1/50728 |
identifier_str_mv |
SOUZA, T. C. M. et al. Lifestyle and eating habits before and during COVID-19 quarantine in Brazil. Public Health Nutrition, [S. l.], v. 25, n. 1, p. 65-75, 1 Jan. 2022. DOI: 10.1017/S136898002100255X. |
url |
http://repositorio.ufla.br/jspui/handle/1/50728 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Cambridge University Press |
publisher.none.fl_str_mv |
Cambridge University Press |
dc.source.none.fl_str_mv |
Public Health Nutrition reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1807835148230590464 |