Light spectrum on the quality of fruits of physalis species in subtropical area

Detalhes bibliográficos
Autor(a) principal: Silva, Daniel Fernandes da
Data de Publicação: 2016
Outros Autores: Pio, Rafael, Soares, Joyce Dória Rodrigues, Elias, Heloisa Helena de Siqueira, Villa, Fabiola, Vilas Boas, Eduardo Valério de Barros
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/31829
Resumo: The aim of this study was to analyze the effect of colored-shade nets on the physicochemical characteristics of physalis in subtropical area. The experimental design was the randomized blocks with a 4 × 5 factorial, being four species of physalis (Physalis peruviana, P. pubescens, P. minima and P. ixocarpa) and four net colors (white, blue, red and black), besides the control under full sun. Titratable acidity (TA), pH, vitamin C, soluble solids (SS), SS/TA relation, total phenolics, anthocyanins and antioxidant capacity were evaluated. It was observed that P. peruviana and P. pubescens have more acid fruits, and P. minima shows vitamin C content higher than the other species. In general, fruits of P. peruviana and P. pubescens have better quality when grown in white, blue or black shade net; fruits of P. minima are physicochemically superior when produced under full sun or under white or blue shade net; finally, fruits of P. ixocarpa have low quality when produced under black net.
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spelling Light spectrum on the quality of fruits of physalis species in subtropical areaPhysalis L.Postharvest qualityBioactive compoundsAntioxidant activityThe aim of this study was to analyze the effect of colored-shade nets on the physicochemical characteristics of physalis in subtropical area. The experimental design was the randomized blocks with a 4 × 5 factorial, being four species of physalis (Physalis peruviana, P. pubescens, P. minima and P. ixocarpa) and four net colors (white, blue, red and black), besides the control under full sun. Titratable acidity (TA), pH, vitamin C, soluble solids (SS), SS/TA relation, total phenolics, anthocyanins and antioxidant capacity were evaluated. It was observed that P. peruviana and P. pubescens have more acid fruits, and P. minima shows vitamin C content higher than the other species. In general, fruits of P. peruviana and P. pubescens have better quality when grown in white, blue or black shade net; fruits of P. minima are physicochemically superior when produced under full sun or under white or blue shade net; finally, fruits of P. ixocarpa have low quality when produced under black net.Instituto Agronômico de Campinas2018-11-19T16:07:36Z2018-11-19T16:07:36Z2016info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSILVA, D. F. da et al. Light spectrum on the quality of fruits of physalis species in subtropical area. Bragantia, Campinas, v. 75, n. 3, p. 371-376, 2016.http://repositorio.ufla.br/jspui/handle/1/31829Bragantiareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSilva, Daniel Fernandes daPio, RafaelSoares, Joyce Dória RodriguesElias, Heloisa Helena de SiqueiraVilla, FabiolaVilas Boas, Eduardo Valério de Barroseng2023-05-26T18:43:33Zoai:localhost:1/31829Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T18:43:33Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Light spectrum on the quality of fruits of physalis species in subtropical area
title Light spectrum on the quality of fruits of physalis species in subtropical area
spellingShingle Light spectrum on the quality of fruits of physalis species in subtropical area
Silva, Daniel Fernandes da
Physalis L.
Postharvest quality
Bioactive compounds
Antioxidant activity
title_short Light spectrum on the quality of fruits of physalis species in subtropical area
title_full Light spectrum on the quality of fruits of physalis species in subtropical area
title_fullStr Light spectrum on the quality of fruits of physalis species in subtropical area
title_full_unstemmed Light spectrum on the quality of fruits of physalis species in subtropical area
title_sort Light spectrum on the quality of fruits of physalis species in subtropical area
author Silva, Daniel Fernandes da
author_facet Silva, Daniel Fernandes da
Pio, Rafael
Soares, Joyce Dória Rodrigues
Elias, Heloisa Helena de Siqueira
Villa, Fabiola
Vilas Boas, Eduardo Valério de Barros
author_role author
author2 Pio, Rafael
Soares, Joyce Dória Rodrigues
Elias, Heloisa Helena de Siqueira
Villa, Fabiola
Vilas Boas, Eduardo Valério de Barros
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Daniel Fernandes da
Pio, Rafael
Soares, Joyce Dória Rodrigues
Elias, Heloisa Helena de Siqueira
Villa, Fabiola
Vilas Boas, Eduardo Valério de Barros
dc.subject.por.fl_str_mv Physalis L.
Postharvest quality
Bioactive compounds
Antioxidant activity
topic Physalis L.
Postharvest quality
Bioactive compounds
Antioxidant activity
description The aim of this study was to analyze the effect of colored-shade nets on the physicochemical characteristics of physalis in subtropical area. The experimental design was the randomized blocks with a 4 × 5 factorial, being four species of physalis (Physalis peruviana, P. pubescens, P. minima and P. ixocarpa) and four net colors (white, blue, red and black), besides the control under full sun. Titratable acidity (TA), pH, vitamin C, soluble solids (SS), SS/TA relation, total phenolics, anthocyanins and antioxidant capacity were evaluated. It was observed that P. peruviana and P. pubescens have more acid fruits, and P. minima shows vitamin C content higher than the other species. In general, fruits of P. peruviana and P. pubescens have better quality when grown in white, blue or black shade net; fruits of P. minima are physicochemically superior when produced under full sun or under white or blue shade net; finally, fruits of P. ixocarpa have low quality when produced under black net.
publishDate 2016
dc.date.none.fl_str_mv 2016
2018-11-19T16:07:36Z
2018-11-19T16:07:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv SILVA, D. F. da et al. Light spectrum on the quality of fruits of physalis species in subtropical area. Bragantia, Campinas, v. 75, n. 3, p. 371-376, 2016.
http://repositorio.ufla.br/jspui/handle/1/31829
identifier_str_mv SILVA, D. F. da et al. Light spectrum on the quality of fruits of physalis species in subtropical area. Bragantia, Campinas, v. 75, n. 3, p. 371-376, 2016.
url http://repositorio.ufla.br/jspui/handle/1/31829
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Agronômico de Campinas
publisher.none.fl_str_mv Instituto Agronômico de Campinas
dc.source.none.fl_str_mv Bragantia
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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