Environmental and genetic variation in the post-harvest quality of raspberries in subtropical areas in Brazil

Detalhes bibliográficos
Autor(a) principal: Maro, Luana Aparecida Castilho
Data de Publicação: 2014
Outros Autores: Pio, Rafael, Guedes, Mayara Neves Santos, Abreu, Celeste Maria Patto de, Moura, Pedro Henrique Abreu
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/15083
Resumo: Raspberry is an economically important berry crop that contains numerous phenolic compounds with potential health benefits. It is known that the chemistry content is affected by processing factors, but limited information is available on the influence of cultural factors or genotype. To clarify this issue, this work aimed to characterize the following raspberry cultivars Polana, Autumn Bliss, Heritage, Batum, Golden Bliss, hybrid Boysenberry and black raspberry from Mantiqueira Mountains (Campos do Jordão city, São Paulo State, Cwa climate, mesothermal with dry winter, commonly named tropical de altitude, according to Köppen classification) and Alto do Rio Grande (Lavras city, Minas Gerais State, Cwb climate, with dry winter and summer temperate), two areas subtropical in Brazil, and quality attributes. The fruits were used for the following analysis: mass, size, number of drupelets, color, total acidity, soluble solids, total soluble solids / titratable acidity (TSS / TA), moisture and ash. The results revealed strong influence of growing site on fruit quality as well as the existence of variation among cultivars. Fruits produced in Mantiqueira Mountains had larger and higher TSS / TA. On the other hand, the growing raspberries in Alto do Rio Grande provided greater color tone, increased acidity, and low ratio of total soluble solids and total acidity.
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spelling Environmental and genetic variation in the post-harvest quality of raspberries in subtropical areas in BrazilVariação ambiental e genética na pós-colheita de framboesas em áreas subtropicais do BrasilFramboesa - Pós-colheitaFramboesa - Local de cultivoFramboesa - Variação genéticaRaspberry - Post-HarvestRaspberry - Place of cultivationRaspberry - Genetic variationRaspberry is an economically important berry crop that contains numerous phenolic compounds with potential health benefits. It is known that the chemistry content is affected by processing factors, but limited information is available on the influence of cultural factors or genotype. To clarify this issue, this work aimed to characterize the following raspberry cultivars Polana, Autumn Bliss, Heritage, Batum, Golden Bliss, hybrid Boysenberry and black raspberry from Mantiqueira Mountains (Campos do Jordão city, São Paulo State, Cwa climate, mesothermal with dry winter, commonly named tropical de altitude, according to Köppen classification) and Alto do Rio Grande (Lavras city, Minas Gerais State, Cwb climate, with dry winter and summer temperate), two areas subtropical in Brazil, and quality attributes. The fruits were used for the following analysis: mass, size, number of drupelets, color, total acidity, soluble solids, total soluble solids / titratable acidity (TSS / TA), moisture and ash. The results revealed strong influence of growing site on fruit quality as well as the existence of variation among cultivars. Fruits produced in Mantiqueira Mountains had larger and higher TSS / TA. On the other hand, the growing raspberries in Alto do Rio Grande provided greater color tone, increased acidity, and low ratio of total soluble solids and total acidity.Framboesa é uma baga economicamente importante que contém compostos fenólicos com inúmeros potenciais benefícios à saúde. Sabe-se que a composição química é afetada por fatores de processamento, mas há limitada informação disponível sobre a influência dos fatores culturais e genéticos. Para esclarecer esta questão, este trabalho teve como objetivo caracterizar as cultivares de framboeseira Polana, Autumn Bliss, Heritage, Batum, Golden Bliss e o híbrido boysenberry e framboesa negra da Serra da Mantiqueira (cidade de Campos do Jordão, Estado de São Paulo, clima Cwa, mesotérmico com inverno seco, comumente chamado de tropical de altitude, de acordo com a classificação de Köppen) e Alto do Rio Grande (cidade de Lavras, Estado de Minas Gerais, Cwb climáticas, com inverno seco e temperado no verão). Os frutos foram utilizados para as seguintes análises: massa, tamanho, número de drupeletes, cor, acidez total, sólidos solúveis, acidez titulável / sólidos solúveis totais (AT / SST), umidade e cinzas. Os resultados revelaram forte influência do local de cultivo sobre a qualidade do fruto, bem como a existência de variação entre cultivares. Frutos produzidos na Serra da Mantiqueira apresentaram maiores dimensões e alta relação sólidos solúveis totais e acidez total. Por outro lado, framboesas do Alto do Rio Grande destacaram-se no quesito cor, elevada acidez e baixa relação de sólidos solúveis totais e acidez total.Editora da Universidade Estadual de Maringá2017-08-07T12:38:37Z2017-08-07T12:38:37Z2014-07info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMARO, L. A. C. et al. Environmental and genetic variation in the post-harvest quality of raspberries in subtropical areas in Brazil. Acta Scientiarum. Agronomy, Maringá, v. 36, n. 3, p. 323-328, July/Sept. 2014.http://repositorio.ufla.br/jspui/handle/1/15083Acta Scientiarum. Agronomyreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAMaro, Luana Aparecida CastilhoPio, RafaelGuedes, Mayara Neves SantosAbreu, Celeste Maria Patto deMoura, Pedro Henrique Abreuinfo:eu-repo/semantics/openAccesseng2017-08-07T12:38:37Zoai:localhost:1/15083Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2017-08-07T12:38:37Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Environmental and genetic variation in the post-harvest quality of raspberries in subtropical areas in Brazil
Variação ambiental e genética na pós-colheita de framboesas em áreas subtropicais do Brasil
title Environmental and genetic variation in the post-harvest quality of raspberries in subtropical areas in Brazil
spellingShingle Environmental and genetic variation in the post-harvest quality of raspberries in subtropical areas in Brazil
Maro, Luana Aparecida Castilho
Framboesa - Pós-colheita
Framboesa - Local de cultivo
Framboesa - Variação genética
Raspberry - Post-Harvest
Raspberry - Place of cultivation
Raspberry - Genetic variation
title_short Environmental and genetic variation in the post-harvest quality of raspberries in subtropical areas in Brazil
title_full Environmental and genetic variation in the post-harvest quality of raspberries in subtropical areas in Brazil
title_fullStr Environmental and genetic variation in the post-harvest quality of raspberries in subtropical areas in Brazil
title_full_unstemmed Environmental and genetic variation in the post-harvest quality of raspberries in subtropical areas in Brazil
title_sort Environmental and genetic variation in the post-harvest quality of raspberries in subtropical areas in Brazil
author Maro, Luana Aparecida Castilho
author_facet Maro, Luana Aparecida Castilho
Pio, Rafael
Guedes, Mayara Neves Santos
Abreu, Celeste Maria Patto de
Moura, Pedro Henrique Abreu
author_role author
author2 Pio, Rafael
Guedes, Mayara Neves Santos
Abreu, Celeste Maria Patto de
Moura, Pedro Henrique Abreu
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Maro, Luana Aparecida Castilho
Pio, Rafael
Guedes, Mayara Neves Santos
Abreu, Celeste Maria Patto de
Moura, Pedro Henrique Abreu
dc.subject.por.fl_str_mv Framboesa - Pós-colheita
Framboesa - Local de cultivo
Framboesa - Variação genética
Raspberry - Post-Harvest
Raspberry - Place of cultivation
Raspberry - Genetic variation
topic Framboesa - Pós-colheita
Framboesa - Local de cultivo
Framboesa - Variação genética
Raspberry - Post-Harvest
Raspberry - Place of cultivation
Raspberry - Genetic variation
description Raspberry is an economically important berry crop that contains numerous phenolic compounds with potential health benefits. It is known that the chemistry content is affected by processing factors, but limited information is available on the influence of cultural factors or genotype. To clarify this issue, this work aimed to characterize the following raspberry cultivars Polana, Autumn Bliss, Heritage, Batum, Golden Bliss, hybrid Boysenberry and black raspberry from Mantiqueira Mountains (Campos do Jordão city, São Paulo State, Cwa climate, mesothermal with dry winter, commonly named tropical de altitude, according to Köppen classification) and Alto do Rio Grande (Lavras city, Minas Gerais State, Cwb climate, with dry winter and summer temperate), two areas subtropical in Brazil, and quality attributes. The fruits were used for the following analysis: mass, size, number of drupelets, color, total acidity, soluble solids, total soluble solids / titratable acidity (TSS / TA), moisture and ash. The results revealed strong influence of growing site on fruit quality as well as the existence of variation among cultivars. Fruits produced in Mantiqueira Mountains had larger and higher TSS / TA. On the other hand, the growing raspberries in Alto do Rio Grande provided greater color tone, increased acidity, and low ratio of total soluble solids and total acidity.
publishDate 2014
dc.date.none.fl_str_mv 2014-07
2017-08-07T12:38:37Z
2017-08-07T12:38:37Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv MARO, L. A. C. et al. Environmental and genetic variation in the post-harvest quality of raspberries in subtropical areas in Brazil. Acta Scientiarum. Agronomy, Maringá, v. 36, n. 3, p. 323-328, July/Sept. 2014.
http://repositorio.ufla.br/jspui/handle/1/15083
identifier_str_mv MARO, L. A. C. et al. Environmental and genetic variation in the post-harvest quality of raspberries in subtropical areas in Brazil. Acta Scientiarum. Agronomy, Maringá, v. 36, n. 3, p. 323-328, July/Sept. 2014.
url http://repositorio.ufla.br/jspui/handle/1/15083
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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