Hábitos de consumo e preferência pelo tipo de bebida do café entre jovens de Machado, MG

Detalhes bibliográficos
Autor(a) principal: Prado, Agda Silva
Data de Publicação: 2011
Outros Autores: Paiva, Elisângela Ferreira Furtado, Pereira, Rosemary G. F. A., Sette, Ricardo de Souza, Silva, Jack Robson, Paiva, Leandro Carlos, Barbosa, Cleber Ávila
Tipo de documento: Artigo
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/164
Resumo: The objective of this work was to identify the patterns of consumption and preference between different types of coffee (strictly soft, soft, hard, Riada and rio) among students in the city of Machado / MG. The research was conclusive descriptive, of a quantitative nature, to analyze the habits of the people interviewed through questionnaires. To identify a preference among the five types of drink provided, each one was coded and served, and the respondent chose the most preferred and noted it in the questionnaire. The method was carried out through individual interviews. The type of sampling was a randomized control trial and the individual questionnaires were tabulated and analyzed by SPSS software. It was concluded that most young people drink coffee, but juices and soft drinks are consumed more frequently. The coffee selected among young people was those that had the best sensory attributes, soft and strictly soft.
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spelling Hábitos de consumo e preferência pelo tipo de bebida do café entre jovens de Machado, MGConsumption habits and preferences by type of drink coffee (Coffea arabica L.) between young people from Machado / MGCafé - ConsumoCafé - QualidadeCoffee ConsumptionCafé - JovensThe objective of this work was to identify the patterns of consumption and preference between different types of coffee (strictly soft, soft, hard, Riada and rio) among students in the city of Machado / MG. The research was conclusive descriptive, of a quantitative nature, to analyze the habits of the people interviewed through questionnaires. To identify a preference among the five types of drink provided, each one was coded and served, and the respondent chose the most preferred and noted it in the questionnaire. The method was carried out through individual interviews. The type of sampling was a randomized control trial and the individual questionnaires were tabulated and analyzed by SPSS software. It was concluded that most young people drink coffee, but juices and soft drinks are consumed more frequently. The coffee selected among young people was those that had the best sensory attributes, soft and strictly soft.Objetivou-se, neste trabalho, identificar quais são os hábitos de consumo e a preferência entre diferentes tipos de bebidas de café (estritamente mole, mole, dura, riada e rio), entre jovens estudantes na cidade de Machado/MG. A pesquisa foi conclusiva descritiva, de natureza quantitativa, para analisar os hábitos da população entrevistada através de aplicação de questionários. Para identificar qual a preferência, entre os cinco tipos de bebida fornecidas, cada uma foi codificada e servida, e o entrevistado escolhia a que mais preferia, assinalando no questionário. O método das entrevistas foi pessoal. O tipo de amostragem foi não probabilística por quota e os questionários individuais foram tabulados e analisados pelo software SPSS. Concluiu-se que a maioria dos jovens tomam café, mas os sucos e refrigerantes são consumidos com maior frequência. As bebidas de café escolhidas entre os jovens foram aquelas que possuíam melhores atributos sensoriais, mole e estritamente mole.Coffee Science2012-12-19T14:25:10Z2012-12-19T14:25:10Z2011info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfPRADO, A. S. et al. Hábitos de consumo e preferência pelo tipo de bebida do café entre jovens de Machado, MG. Coffee Science, Lavras, MG, v. 6, n. 3, p. 184-268, set./dez. 2011.http://repositorio.ufla.br/jspui/handle/1/164otherPrado, Agda SilvaPaiva, Elisângela Ferreira FurtadoPereira, Rosemary G. F. A.Sette, Ricardo de SouzaSilva, Jack RobsonPaiva, Leandro CarlosBarbosa, Cleber Ávilareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAinfo:eu-repo/semantics/openAccess2013-03-04T11:53:25Zoai:localhost:1/164Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2013-03-04T11:53:25Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Hábitos de consumo e preferência pelo tipo de bebida do café entre jovens de Machado, MG
Consumption habits and preferences by type of drink coffee (Coffea arabica L.) between young people from Machado / MG
title Hábitos de consumo e preferência pelo tipo de bebida do café entre jovens de Machado, MG
spellingShingle Hábitos de consumo e preferência pelo tipo de bebida do café entre jovens de Machado, MG
Prado, Agda Silva
Café - Consumo
Café - Qualidade
Coffee Consumption
Café - Jovens
title_short Hábitos de consumo e preferência pelo tipo de bebida do café entre jovens de Machado, MG
title_full Hábitos de consumo e preferência pelo tipo de bebida do café entre jovens de Machado, MG
title_fullStr Hábitos de consumo e preferência pelo tipo de bebida do café entre jovens de Machado, MG
title_full_unstemmed Hábitos de consumo e preferência pelo tipo de bebida do café entre jovens de Machado, MG
title_sort Hábitos de consumo e preferência pelo tipo de bebida do café entre jovens de Machado, MG
author Prado, Agda Silva
author_facet Prado, Agda Silva
Paiva, Elisângela Ferreira Furtado
Pereira, Rosemary G. F. A.
Sette, Ricardo de Souza
Silva, Jack Robson
Paiva, Leandro Carlos
Barbosa, Cleber Ávila
author_role author
author2 Paiva, Elisângela Ferreira Furtado
Pereira, Rosemary G. F. A.
Sette, Ricardo de Souza
Silva, Jack Robson
Paiva, Leandro Carlos
Barbosa, Cleber Ávila
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Prado, Agda Silva
Paiva, Elisângela Ferreira Furtado
Pereira, Rosemary G. F. A.
Sette, Ricardo de Souza
Silva, Jack Robson
Paiva, Leandro Carlos
Barbosa, Cleber Ávila
dc.subject.por.fl_str_mv Café - Consumo
Café - Qualidade
Coffee Consumption
Café - Jovens
topic Café - Consumo
Café - Qualidade
Coffee Consumption
Café - Jovens
description The objective of this work was to identify the patterns of consumption and preference between different types of coffee (strictly soft, soft, hard, Riada and rio) among students in the city of Machado / MG. The research was conclusive descriptive, of a quantitative nature, to analyze the habits of the people interviewed through questionnaires. To identify a preference among the five types of drink provided, each one was coded and served, and the respondent chose the most preferred and noted it in the questionnaire. The method was carried out through individual interviews. The type of sampling was a randomized control trial and the individual questionnaires were tabulated and analyzed by SPSS software. It was concluded that most young people drink coffee, but juices and soft drinks are consumed more frequently. The coffee selected among young people was those that had the best sensory attributes, soft and strictly soft.
publishDate 2011
dc.date.none.fl_str_mv 2011
2012-12-19T14:25:10Z
2012-12-19T14:25:10Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv PRADO, A. S. et al. Hábitos de consumo e preferência pelo tipo de bebida do café entre jovens de Machado, MG. Coffee Science, Lavras, MG, v. 6, n. 3, p. 184-268, set./dez. 2011.
http://repositorio.ufla.br/jspui/handle/1/164
identifier_str_mv PRADO, A. S. et al. Hábitos de consumo e preferência pelo tipo de bebida do café entre jovens de Machado, MG. Coffee Science, Lavras, MG, v. 6, n. 3, p. 184-268, set./dez. 2011.
url http://repositorio.ufla.br/jspui/handle/1/164
dc.language.iso.fl_str_mv other
language_invalid_str_mv other
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Coffee Science
publisher.none.fl_str_mv Coffee Science
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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