Opinions and attitudes of wine consumers utilizing focus group
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/9506 |
Resumo: | The objective of this work was to understand the opinions, attitudes and the perceptions of wine consumers using the focus group technique. 24 wine consumers were selected through a recruitment questionnaire to participate in the focus group. Three focus group sessions were carried out, with eight consumers in each. It was verifi ed that the factors most observed by the consumers at the time of wine purchase were brand (71%), origin (75%) and price (75%). In relation to the type of wine, 50% of the participants prefer suave red wine. The factors that infl uence the purchase process and consumer preference are different in relation to the evaluation of consumers and specialists. |
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Opinions and attitudes of wine consumers utilizing focus groupMarket studyLabelPackagingThe objective of this work was to understand the opinions, attitudes and the perceptions of wine consumers using the focus group technique. 24 wine consumers were selected through a recruitment questionnaire to participate in the focus group. Three focus group sessions were carried out, with eight consumers in each. It was verifi ed that the factors most observed by the consumers at the time of wine purchase were brand (71%), origin (75%) and price (75%). In relation to the type of wine, 50% of the participants prefer suave red wine. The factors that infl uence the purchase process and consumer preference are different in relation to the evaluation of consumers and specialists.O objetivo desse trabalho foi conhecer as opi- niões, atitudes e percepções dos consumidores de vinho uti- lizando a técnica de grupo de foco. Foram selecionados 24 consumidores de vinho por meio de questionário de recru- tamento para participarem do grupo de foco. Foram reali- zadas três sessões de grupo de foco com oito consumidores em cada uma delas. Verifi cou-se que os fatores mais obser- vados pelos consumidores na hora da compra de vinho são marca (71%), origem (75%) e preço (75%). Em relação ao tipo de vinho, 50% dos participantes preferem vinho tinto suave. Os fatores que infl uenciam no processo de compra e na preferência dos consumidores em geral são distintos em relação à avaliação de consumidores e especialistas.Faculdade de Ciências Farmacêuticas da Unesp de Araraquara2015-05-13T12:45:41Z2015-05-13T12:45:41Z2010-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMENEZES, C. C. et al. Opinions and attitudes of wine consumers utilizing focus group. Alimentos e Nutrição, Marília, v. 21, n.4, p. 503-508, Oct./ Dec. 2010.http://repositorio.ufla.br/jspui/handle/1/9506Alimentos e Nutriçãoreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAMenezes, Camila CarvalhoCândido, Betânia Diniz VolpiAngélico, Caroline LimaRodrigues, Erika CristinaCarneiro, João de Deus Souzainfo:eu-repo/semantics/openAccesseng2015-05-13T12:48:42Zoai:localhost:1/9506Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2015-05-13T12:48:42Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Opinions and attitudes of wine consumers utilizing focus group |
title |
Opinions and attitudes of wine consumers utilizing focus group |
spellingShingle |
Opinions and attitudes of wine consumers utilizing focus group Menezes, Camila Carvalho Market study Label Packaging |
title_short |
Opinions and attitudes of wine consumers utilizing focus group |
title_full |
Opinions and attitudes of wine consumers utilizing focus group |
title_fullStr |
Opinions and attitudes of wine consumers utilizing focus group |
title_full_unstemmed |
Opinions and attitudes of wine consumers utilizing focus group |
title_sort |
Opinions and attitudes of wine consumers utilizing focus group |
author |
Menezes, Camila Carvalho |
author_facet |
Menezes, Camila Carvalho Cândido, Betânia Diniz Volpi Angélico, Caroline Lima Rodrigues, Erika Cristina Carneiro, João de Deus Souza |
author_role |
author |
author2 |
Cândido, Betânia Diniz Volpi Angélico, Caroline Lima Rodrigues, Erika Cristina Carneiro, João de Deus Souza |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Menezes, Camila Carvalho Cândido, Betânia Diniz Volpi Angélico, Caroline Lima Rodrigues, Erika Cristina Carneiro, João de Deus Souza |
dc.subject.por.fl_str_mv |
Market study Label Packaging |
topic |
Market study Label Packaging |
description |
The objective of this work was to understand the opinions, attitudes and the perceptions of wine consumers using the focus group technique. 24 wine consumers were selected through a recruitment questionnaire to participate in the focus group. Three focus group sessions were carried out, with eight consumers in each. It was verifi ed that the factors most observed by the consumers at the time of wine purchase were brand (71%), origin (75%) and price (75%). In relation to the type of wine, 50% of the participants prefer suave red wine. The factors that infl uence the purchase process and consumer preference are different in relation to the evaluation of consumers and specialists. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-07-01 2015-05-13T12:45:41Z 2015-05-13T12:45:41Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
MENEZES, C. C. et al. Opinions and attitudes of wine consumers utilizing focus group. Alimentos e Nutrição, Marília, v. 21, n.4, p. 503-508, Oct./ Dec. 2010. http://repositorio.ufla.br/jspui/handle/1/9506 |
identifier_str_mv |
MENEZES, C. C. et al. Opinions and attitudes of wine consumers utilizing focus group. Alimentos e Nutrição, Marília, v. 21, n.4, p. 503-508, Oct./ Dec. 2010. |
url |
http://repositorio.ufla.br/jspui/handle/1/9506 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Faculdade de Ciências Farmacêuticas da Unesp de Araraquara |
publisher.none.fl_str_mv |
Faculdade de Ciências Farmacêuticas da Unesp de Araraquara |
dc.source.none.fl_str_mv |
Alimentos e Nutrição reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1815439258685538304 |