Opinions and attitudes of wine consumers utilizing focus group

Detalhes bibliográficos
Autor(a) principal: Menezes, Camila Carvalho
Data de Publicação: 2010
Outros Autores: Cândido, Betânia Diniz Volpi, Angélico, Caroline Lima, Rodrigues, Erika Cristina, Carneiro, João de Deus Souza
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/9506
Resumo: The objective of this work was to understand the opinions, attitudes and the perceptions of wine consumers using the focus group technique. 24 wine consumers were selected through a recruitment questionnaire to participate in the focus group. Three focus group sessions were carried out, with eight consumers in each. It was verifi ed that the factors most observed by the consumers at the time of wine purchase were brand (71%), origin (75%) and price (75%). In relation to the type of wine, 50% of the participants prefer suave red wine. The factors that infl uence the purchase process and consumer preference are different in relation to the evaluation of consumers and specialists.
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spelling Opinions and attitudes of wine consumers utilizing focus groupMarket studyLabelPackagingThe objective of this work was to understand the opinions, attitudes and the perceptions of wine consumers using the focus group technique. 24 wine consumers were selected through a recruitment questionnaire to participate in the focus group. Three focus group sessions were carried out, with eight consumers in each. It was verifi ed that the factors most observed by the consumers at the time of wine purchase were brand (71%), origin (75%) and price (75%). In relation to the type of wine, 50% of the participants prefer suave red wine. The factors that infl uence the purchase process and consumer preference are different in relation to the evaluation of consumers and specialists.O objetivo desse trabalho foi conhecer as opi- niões, atitudes e percepções dos consumidores de vinho uti- lizando a técnica de grupo de foco. Foram selecionados 24 consumidores de vinho por meio de questionário de recru- tamento para participarem do grupo de foco. Foram reali- zadas três sessões de grupo de foco com oito consumidores em cada uma delas. Verifi cou-se que os fatores mais obser- vados pelos consumidores na hora da compra de vinho são marca (71%), origem (75%) e preço (75%). Em relação ao tipo de vinho, 50% dos participantes preferem vinho tinto suave. Os fatores que infl uenciam no processo de compra e na preferência dos consumidores em geral são distintos em relação à avaliação de consumidores e especialistas.Faculdade de Ciências Farmacêuticas da Unesp de Araraquara2015-05-13T12:45:41Z2015-05-13T12:45:41Z2010-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMENEZES, C. C. et al. Opinions and attitudes of wine consumers utilizing focus group. Alimentos e Nutrição, Marília, v. 21, n.4, p. 503-508, Oct./ Dec. 2010.http://repositorio.ufla.br/jspui/handle/1/9506Alimentos e Nutriçãoreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAMenezes, Camila CarvalhoCândido, Betânia Diniz VolpiAngélico, Caroline LimaRodrigues, Erika CristinaCarneiro, João de Deus Souzainfo:eu-repo/semantics/openAccesseng2015-05-13T12:48:42Zoai:localhost:1/9506Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2015-05-13T12:48:42Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Opinions and attitudes of wine consumers utilizing focus group
title Opinions and attitudes of wine consumers utilizing focus group
spellingShingle Opinions and attitudes of wine consumers utilizing focus group
Menezes, Camila Carvalho
Market study
Label
Packaging
title_short Opinions and attitudes of wine consumers utilizing focus group
title_full Opinions and attitudes of wine consumers utilizing focus group
title_fullStr Opinions and attitudes of wine consumers utilizing focus group
title_full_unstemmed Opinions and attitudes of wine consumers utilizing focus group
title_sort Opinions and attitudes of wine consumers utilizing focus group
author Menezes, Camila Carvalho
author_facet Menezes, Camila Carvalho
Cândido, Betânia Diniz Volpi
Angélico, Caroline Lima
Rodrigues, Erika Cristina
Carneiro, João de Deus Souza
author_role author
author2 Cândido, Betânia Diniz Volpi
Angélico, Caroline Lima
Rodrigues, Erika Cristina
Carneiro, João de Deus Souza
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Menezes, Camila Carvalho
Cândido, Betânia Diniz Volpi
Angélico, Caroline Lima
Rodrigues, Erika Cristina
Carneiro, João de Deus Souza
dc.subject.por.fl_str_mv Market study
Label
Packaging
topic Market study
Label
Packaging
description The objective of this work was to understand the opinions, attitudes and the perceptions of wine consumers using the focus group technique. 24 wine consumers were selected through a recruitment questionnaire to participate in the focus group. Three focus group sessions were carried out, with eight consumers in each. It was verifi ed that the factors most observed by the consumers at the time of wine purchase were brand (71%), origin (75%) and price (75%). In relation to the type of wine, 50% of the participants prefer suave red wine. The factors that infl uence the purchase process and consumer preference are different in relation to the evaluation of consumers and specialists.
publishDate 2010
dc.date.none.fl_str_mv 2010-07-01
2015-05-13T12:45:41Z
2015-05-13T12:45:41Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv MENEZES, C. C. et al. Opinions and attitudes of wine consumers utilizing focus group. Alimentos e Nutrição, Marília, v. 21, n.4, p. 503-508, Oct./ Dec. 2010.
http://repositorio.ufla.br/jspui/handle/1/9506
identifier_str_mv MENEZES, C. C. et al. Opinions and attitudes of wine consumers utilizing focus group. Alimentos e Nutrição, Marília, v. 21, n.4, p. 503-508, Oct./ Dec. 2010.
url http://repositorio.ufla.br/jspui/handle/1/9506
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Faculdade de Ciências Farmacêuticas da Unesp de Araraquara
publisher.none.fl_str_mv Faculdade de Ciências Farmacêuticas da Unesp de Araraquara
dc.source.none.fl_str_mv Alimentos e Nutrição
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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