Sementes botânicas de batata-doce submetidas a quebra de dormência: avaliação enzimática, anatômica e fisiológica

Detalhes bibliográficos
Autor(a) principal: Pereira, Joyce Aparecida
Data de Publicação: 2021
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/49326
Resumo: The sweet potato seed shows hard coat dormancy and the recommended method to break this dormancy is exposing the seed for long periods in sulfuric acid. However, prolonged exposure to this acid can cause damage to the seed embryo and consequences for the seedlings development. Thus, the purpose of this investigation was to evaluate the best immersion period of sweet potato seeds in sulfuric acid in order to break the dormancy through physiological, anatomical and enzimatic analyses. The seeds were scarified using concentrated sulfuric acid in nine immersion periods: 0, 5, 10, 15, 20, 25, 30, 35, and 40 minutes. For physiological analysis, germination test, germination speed index, first germination count test, emergence and emergence speed index were performed and by image analysis using the GroundEye®️ system were quantified the primary root size, ratio of primary root size by the hypocotyl and the seedling total size. Furthermore, the enzymatic expression analysis was made for the following enzymes: catalase, superoxide dismutase and ascorbate peroxidase. For the anatomic evaluation was evaluated the thickness, stress and hard coat color intensity. There was no significant difference in germination when the seeds were immersed for 30, 35 and 40 minutes in sulfuric acid, and it shows a higher percentage of normal seedlings. The 30 and 40 minutes periods of immersion showed a higher percentage of normal seedlings in the first count. The germination speed index is higher when the sweet potato seeds are immersed for 40 minutes. The percentage of emerged seedlings is higher when the seeds are scarified for 35 and 30 minutes. The emergence speed index is higher when the seeds are immersed for 25, 30, 35 and 30 minutes in sulfuric acid. The hypocotyl size had better performance in seedlings which received chemical scarification for over than 5 minutes. The superoxide dismutase enzyme showed increased activity from 5 minutes of immersion. The ascorbate peroxidase activity was higher in seeds which were immersed for 15, 20, 25, 30, 35 and 40 minutes. In anatomic evaluation, seeds without chemical scarification and seeds which were scarified for 5, 10, 15, 20 and 25 minutes showed absence or a few breaks on the hard coat. In the other hand, the seeds which were immersed for 30, 35 and 40 minutes showed less thickening and hard coat breaking. In thermal analysis was observed that after 6h from the soaking, the seeds which were immersed in sulfuric acid for 35 and 40 minutes showed higher metabolic activity and some of them already showed root protrusion. After 24h of soaking, the seeds which were scarified chemically for 15, 20 and 25 minutes showed an intense yellow color and some seeds showed root protrusion and the seeds which were scarified for 30, 35 and 40 minutes showed a reddish color and practically all the seeds were already with root protrusion stage. Therefore, the use of sulfuric acid is efficient in breaking the dormancy of sweet potato seeds, with the recommended period for sweet potato seeds being 30, 35 and 40 minutes.
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spelling Sementes botânicas de batata-doce submetidas a quebra de dormência: avaliação enzimática, anatômica e fisiológicaSweet potato botanical seeds submitted to break dormancy: enzymatic, anatomical and physiological evaluationIpomoea batatasSementes - Dormência tegumentarQuebra de dormênciaÁcido sulfúricoBatata-doce - SementesSeeds - Integumentary dormancySeeds - Integumentary dormancyBreaking the dormancySulfuric acidSweet potato - SeedsFitotecniaThe sweet potato seed shows hard coat dormancy and the recommended method to break this dormancy is exposing the seed for long periods in sulfuric acid. However, prolonged exposure to this acid can cause damage to the seed embryo and consequences for the seedlings development. Thus, the purpose of this investigation was to evaluate the best immersion period of sweet potato seeds in sulfuric acid in order to break the dormancy through physiological, anatomical and enzimatic analyses. The seeds were scarified using concentrated sulfuric acid in nine immersion periods: 0, 5, 10, 15, 20, 25, 30, 35, and 40 minutes. For physiological analysis, germination test, germination speed index, first germination count test, emergence and emergence speed index were performed and by image analysis using the GroundEye®️ system were quantified the primary root size, ratio of primary root size by the hypocotyl and the seedling total size. Furthermore, the enzymatic expression analysis was made for the following enzymes: catalase, superoxide dismutase and ascorbate peroxidase. For the anatomic evaluation was evaluated the thickness, stress and hard coat color intensity. There was no significant difference in germination when the seeds were immersed for 30, 35 and 40 minutes in sulfuric acid, and it shows a higher percentage of normal seedlings. The 30 and 40 minutes periods of immersion showed a higher percentage of normal seedlings in the first count. The germination speed index is higher when the sweet potato seeds are immersed for 40 minutes. The percentage of emerged seedlings is higher when the seeds are scarified for 35 and 30 minutes. The emergence speed index is higher when the seeds are immersed for 25, 30, 35 and 30 minutes in sulfuric acid. The hypocotyl size had better performance in seedlings which received chemical scarification for over than 5 minutes. The superoxide dismutase enzyme showed increased activity from 5 minutes of immersion. The ascorbate peroxidase activity was higher in seeds which were immersed for 15, 20, 25, 30, 35 and 40 minutes. In anatomic evaluation, seeds without chemical scarification and seeds which were scarified for 5, 10, 15, 20 and 25 minutes showed absence or a few breaks on the hard coat. In the other hand, the seeds which were immersed for 30, 35 and 40 minutes showed less thickening and hard coat breaking. In thermal analysis was observed that after 6h from the soaking, the seeds which were immersed in sulfuric acid for 35 and 40 minutes showed higher metabolic activity and some of them already showed root protrusion. After 24h of soaking, the seeds which were scarified chemically for 15, 20 and 25 minutes showed an intense yellow color and some seeds showed root protrusion and the seeds which were scarified for 30, 35 and 40 minutes showed a reddish color and practically all the seeds were already with root protrusion stage. Therefore, the use of sulfuric acid is efficient in breaking the dormancy of sweet potato seeds, with the recommended period for sweet potato seeds being 30, 35 and 40 minutes.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)A semente de batata-doce apresenta dormência tegumentar e o método recomendado para superá-la é através da exposição em ácido sulfúrico. No entanto, a exposição prolongada em ácido pode ocasionar danos ao embrião e consequências no desenvolvimento das plântulas. Dessa forma, o objetivo no presente trabalho foi avaliar por meio de análises fisiológicas, anatômicas e enzimáticas o período de imersão ideal das sementes de batata-doce em ácido sulfúrico para superar a dormência. As sementes foram escarificadas utilizando ácido sulfúrico concentrado em nove períodos de imersão: 0, 5, 10, 15, 20, 25, 30, 35, e 40 minutos. Para análises fisiológicas foi realizado teste de germinação, índice de velocidade de germinação, primeira contagem de germinação, emergência e índice de velocidade de emergência. Utilizando o sistema GroundEye®️ foi quantificado o tamanho da raiz primária, a razão do tamanho da raiz primária pelo hipocótilo e o tamanho total da plântula. Além disso, foi feita análise da expressão enzimática das seguintes enzimas: catalase, superóxido dismutase e ascorbato peroxidase. Para avaliação da anatomia foi avaliada a espessura, desgaste e intensidade da coloração do tegumento. Não houve diferença significativa na germinação quando as sementes foram imersas por 30, 35 e 40 minutos em ácido sulfúrico, apresentando maior porcentagem de plântulas normais. Os períodos de 30 e 40 minutos de imersão apresentaram porcentagem de germinação superior de plântulas normais na primeira contagem. O índice de velocidade de germinação é maior quando as sementes de batata-doce são imersas por 40 minutos. A porcentagem de plântulas emergidas é superior quando as sementes são escarificadas por 35 e 30 minutos. O índice de velocidade de emergência é maior quando as sementes são imersas por 25, 30, 35 e 40 minutos. Na avaliação física, o tamanho do hipocótilo teve melhor desempenho em plântulas cuja sementes receberam escarificação química por mais de 5 minutos. A enzima superóxido dismutase apresentou aumento da atividade a partir de 5 minutos de imersão. A atividade da ascorbato peroxidase foi superior em sementes imersas por 15, 20, 25, 30, 35 e 40 minutos. Na avaliação anatômica, sementes sem escarificação química e as escarificadas por 5, 10, 15, 20 e 25 minutos apresentaram ausência ou poucas rupturas do tegumento. Já as sementes imersas por 30, 35 e 40 minutos apresentaram menor espessamento e ruptura no tegumento. Na análise térmica observou-se que 6h após o início da embebição, as sementes imersas em ácido sulfúrico por 35 e 40 minutos apresentaram maior atividade metabólica e algumas sementes já apresentavam protusão radicular. Após 24h de embebição, as sementes escarificadas por 15, 20 e 25 minutos apresentavam coloração amarelo mais intenso e algumas sementes apresentavam protusão radicular. Enquanto, as sementes escarificadas por 30, 35 e 40 minutos apresentavam coloração avermelhadas e praticamente todas as sementes já apresentavam protusão radicular. Portanto, a utilização de ácido sulfúrico é eficiente na quebra de dormência de sementes de batata-doce sendo o período recomendado para sementes de batata-doce de 30, 35 e 40 minutos.Universidade Federal de LavrasPrograma de Pós-Graduação em Agronomia/FitotecniaUFLAbrasilDepartamento de AgriculturaPires, Raquel Maria de OliveiraAndrade, Dayliane Bernardes dePires, Raquel Maria de OliveiraAndrade Júnior, Valter Carvalho deNery, Marcela CarlotaPereira, Joyce Aparecida2022-02-15T17:58:03Z2022-02-15T17:58:03Z2022-02-152021-12-22info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfPEREIRA, J. A. Sementes botânicas de batata-doce submetidas a quebra de dormência: avaliação enzimática, anatômica e fisiológica. 2021. 72 p. Dissertação (Mestrado em Agronomia/Fitotecnia) – Universidade Federal de Lavras, Lavras, 2022.http://repositorio.ufla.br/jspui/handle/1/49326porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLA2022-02-15T17:58:03Zoai:localhost:1/49326Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2022-02-15T17:58:03Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Sementes botânicas de batata-doce submetidas a quebra de dormência: avaliação enzimática, anatômica e fisiológica
Sweet potato botanical seeds submitted to break dormancy: enzymatic, anatomical and physiological evaluation
title Sementes botânicas de batata-doce submetidas a quebra de dormência: avaliação enzimática, anatômica e fisiológica
spellingShingle Sementes botânicas de batata-doce submetidas a quebra de dormência: avaliação enzimática, anatômica e fisiológica
Pereira, Joyce Aparecida
Ipomoea batatas
Sementes - Dormência tegumentar
Quebra de dormência
Ácido sulfúrico
Batata-doce - Sementes
Seeds - Integumentary dormancy
Seeds - Integumentary dormancy
Breaking the dormancy
Sulfuric acid
Sweet potato - Seeds
Fitotecnia
title_short Sementes botânicas de batata-doce submetidas a quebra de dormência: avaliação enzimática, anatômica e fisiológica
title_full Sementes botânicas de batata-doce submetidas a quebra de dormência: avaliação enzimática, anatômica e fisiológica
title_fullStr Sementes botânicas de batata-doce submetidas a quebra de dormência: avaliação enzimática, anatômica e fisiológica
title_full_unstemmed Sementes botânicas de batata-doce submetidas a quebra de dormência: avaliação enzimática, anatômica e fisiológica
title_sort Sementes botânicas de batata-doce submetidas a quebra de dormência: avaliação enzimática, anatômica e fisiológica
author Pereira, Joyce Aparecida
author_facet Pereira, Joyce Aparecida
author_role author
dc.contributor.none.fl_str_mv Pires, Raquel Maria de Oliveira
Andrade, Dayliane Bernardes de
Pires, Raquel Maria de Oliveira
Andrade Júnior, Valter Carvalho de
Nery, Marcela Carlota
dc.contributor.author.fl_str_mv Pereira, Joyce Aparecida
dc.subject.por.fl_str_mv Ipomoea batatas
Sementes - Dormência tegumentar
Quebra de dormência
Ácido sulfúrico
Batata-doce - Sementes
Seeds - Integumentary dormancy
Seeds - Integumentary dormancy
Breaking the dormancy
Sulfuric acid
Sweet potato - Seeds
Fitotecnia
topic Ipomoea batatas
Sementes - Dormência tegumentar
Quebra de dormência
Ácido sulfúrico
Batata-doce - Sementes
Seeds - Integumentary dormancy
Seeds - Integumentary dormancy
Breaking the dormancy
Sulfuric acid
Sweet potato - Seeds
Fitotecnia
description The sweet potato seed shows hard coat dormancy and the recommended method to break this dormancy is exposing the seed for long periods in sulfuric acid. However, prolonged exposure to this acid can cause damage to the seed embryo and consequences for the seedlings development. Thus, the purpose of this investigation was to evaluate the best immersion period of sweet potato seeds in sulfuric acid in order to break the dormancy through physiological, anatomical and enzimatic analyses. The seeds were scarified using concentrated sulfuric acid in nine immersion periods: 0, 5, 10, 15, 20, 25, 30, 35, and 40 minutes. For physiological analysis, germination test, germination speed index, first germination count test, emergence and emergence speed index were performed and by image analysis using the GroundEye®️ system were quantified the primary root size, ratio of primary root size by the hypocotyl and the seedling total size. Furthermore, the enzymatic expression analysis was made for the following enzymes: catalase, superoxide dismutase and ascorbate peroxidase. For the anatomic evaluation was evaluated the thickness, stress and hard coat color intensity. There was no significant difference in germination when the seeds were immersed for 30, 35 and 40 minutes in sulfuric acid, and it shows a higher percentage of normal seedlings. The 30 and 40 minutes periods of immersion showed a higher percentage of normal seedlings in the first count. The germination speed index is higher when the sweet potato seeds are immersed for 40 minutes. The percentage of emerged seedlings is higher when the seeds are scarified for 35 and 30 minutes. The emergence speed index is higher when the seeds are immersed for 25, 30, 35 and 30 minutes in sulfuric acid. The hypocotyl size had better performance in seedlings which received chemical scarification for over than 5 minutes. The superoxide dismutase enzyme showed increased activity from 5 minutes of immersion. The ascorbate peroxidase activity was higher in seeds which were immersed for 15, 20, 25, 30, 35 and 40 minutes. In anatomic evaluation, seeds without chemical scarification and seeds which were scarified for 5, 10, 15, 20 and 25 minutes showed absence or a few breaks on the hard coat. In the other hand, the seeds which were immersed for 30, 35 and 40 minutes showed less thickening and hard coat breaking. In thermal analysis was observed that after 6h from the soaking, the seeds which were immersed in sulfuric acid for 35 and 40 minutes showed higher metabolic activity and some of them already showed root protrusion. After 24h of soaking, the seeds which were scarified chemically for 15, 20 and 25 minutes showed an intense yellow color and some seeds showed root protrusion and the seeds which were scarified for 30, 35 and 40 minutes showed a reddish color and practically all the seeds were already with root protrusion stage. Therefore, the use of sulfuric acid is efficient in breaking the dormancy of sweet potato seeds, with the recommended period for sweet potato seeds being 30, 35 and 40 minutes.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-22
2022-02-15T17:58:03Z
2022-02-15T17:58:03Z
2022-02-15
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv PEREIRA, J. A. Sementes botânicas de batata-doce submetidas a quebra de dormência: avaliação enzimática, anatômica e fisiológica. 2021. 72 p. Dissertação (Mestrado em Agronomia/Fitotecnia) – Universidade Federal de Lavras, Lavras, 2022.
http://repositorio.ufla.br/jspui/handle/1/49326
identifier_str_mv PEREIRA, J. A. Sementes botânicas de batata-doce submetidas a quebra de dormência: avaliação enzimática, anatômica e fisiológica. 2021. 72 p. Dissertação (Mestrado em Agronomia/Fitotecnia) – Universidade Federal de Lavras, Lavras, 2022.
url http://repositorio.ufla.br/jspui/handle/1/49326
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language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-Graduação em Agronomia/Fitotecnia
UFLA
brasil
Departamento de Agricultura
publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-Graduação em Agronomia/Fitotecnia
UFLA
brasil
Departamento de Agricultura
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFLA
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reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
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repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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