Certificação fairtrade na cafeicultura brasileira: análises e perspectivas
Autor(a) principal: | |
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Data de Publicação: | 2017 |
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Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/13518 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1222 |
Resumo: | This paper offers help to decision for the Brazilian’s fairtrade coffee stakeholders. It does a broad and current position about the scene of fairtrade certification in Brazilian coffee sector. It was developed through literature review and interviews in institutions related to certification in Brazil. It was developed through literature review and interviews in institutions related to certification in Brazil. Its main results indicate that: i) half of the farmers cooperatives in Brazil were certified between 2009 and 2015; ii) in a few cooperatives are concentrated the most of the coffee producers and most of the sales of fairtrade coffee; iii) Brazilian scientific research suggest that certification has contributed to the improvement of the property management and also to internationalization of the business; iv) international literature indicates advantages, but problems in the distribution of the benefits and also many where the certification’s impacts were derisory. Considering the global context of Brazilian coffee sector, still not possible to affirm whether fairtrade certification is or not achieving its goals. |
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Certificação fairtrade na cafeicultura brasileira: análises e perspectivasFairtrade certified in brazilian coffee sector: analysis and perspectivesCiências Sociais AplicadasResponsabilidade social corporativaCorporate social responsibilityCiências AgráriasAdministração de empresasMercado de caféTomada de decisãoCertificaçãoFairtradeCoffee marketDecision takingCertificationThis paper offers help to decision for the Brazilian’s fairtrade coffee stakeholders. It does a broad and current position about the scene of fairtrade certification in Brazilian coffee sector. It was developed through literature review and interviews in institutions related to certification in Brazil. It was developed through literature review and interviews in institutions related to certification in Brazil. Its main results indicate that: i) half of the farmers cooperatives in Brazil were certified between 2009 and 2015; ii) in a few cooperatives are concentrated the most of the coffee producers and most of the sales of fairtrade coffee; iii) Brazilian scientific research suggest that certification has contributed to the improvement of the property management and also to internationalization of the business; iv) international literature indicates advantages, but problems in the distribution of the benefits and also many where the certification’s impacts were derisory. Considering the global context of Brazilian coffee sector, still not possible to affirm whether fairtrade certification is or not achieving its goals.Este artigo contribui para o processo de tomada de decisão dos stakeholders da cafeicultura certificada fairtrade do Brasil. Faz um posicionamento amplo e atual sobre o cenário da certificação fairtrade na cafeicultura do Brasil. Foi desenvolvido por meio de revisão bibliográfica e entrevistas em instituições ligadas à certificação no Brasil. Seus principais resultados indicam que: i) metade das cooperativas de cafeicultores do Brasil se certificaram entre 2009 e 2015; ii) em poucas cooperativas estão concentrados a maior parte dos cafeicultores e das vendas de café fairtrade do Brasil ; iii) pesquisas científicas brasileiras apontam que a certificação tem contribuído para a melhoria da gestão das propriedades e para a internacionalização dos negócios; iv) literatura internacional indica vantagens, mas também problemas na distribuição dos benefícios e muitos casos onde os impactos da certificação para a cafeicultura foram irrisórios. Ainda não é possível afirmar se a certificação fairtrade está ou não atingindo seus objetivos no contexto agregado da cafeicultura do Brasil.2017-03-302017-08-01T20:05:43Z2017-08-01T20:05:43Z2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfALVARENGA, R. P.; ARRAES, N. A. M. Certificação fairtrade na cafeicultura brasileira: análises e perspectivas. Coffee Science, Lavras, v. 12, n. 1, p. 124-147, jan./mar. 2017.http://repositorio.ufla.br/jspui/handle/1/13518http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1222Coffee Science; v. 12, n. 1 (2017); 124 - 147Coffee Science; v. 12, n. 1 (2017); 124 - 147Coffee Science; v. 12, n. 1 (2017); 124 - 1471984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1222/pdf_1222http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1222/1710http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1222/1711Direitos autorais 2017 Coffee ScienceAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessAlvarenga, Rafael PazetoArraes, Nilson Antonio ModestoAlvarenga, Rafael PazetoArraes, Nilson Antonio Modesto2021-03-22T19:09:39Zoai:localhost:1/13518Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-03-22T19:09:39Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Certificação fairtrade na cafeicultura brasileira: análises e perspectivas Fairtrade certified in brazilian coffee sector: analysis and perspectives |
title |
Certificação fairtrade na cafeicultura brasileira: análises e perspectivas |
spellingShingle |
Certificação fairtrade na cafeicultura brasileira: análises e perspectivas Alvarenga, Rafael Pazeto Ciências Sociais Aplicadas Responsabilidade social corporativa Corporate social responsibility Ciências Agrárias Administração de empresas Mercado de café Tomada de decisão Certificação Fairtrade Coffee market Decision taking Certification |
title_short |
Certificação fairtrade na cafeicultura brasileira: análises e perspectivas |
title_full |
Certificação fairtrade na cafeicultura brasileira: análises e perspectivas |
title_fullStr |
Certificação fairtrade na cafeicultura brasileira: análises e perspectivas |
title_full_unstemmed |
Certificação fairtrade na cafeicultura brasileira: análises e perspectivas |
title_sort |
Certificação fairtrade na cafeicultura brasileira: análises e perspectivas |
author |
Alvarenga, Rafael Pazeto |
author_facet |
Alvarenga, Rafael Pazeto Arraes, Nilson Antonio Modesto |
author_role |
author |
author2 |
Arraes, Nilson Antonio Modesto |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Alvarenga, Rafael Pazeto Arraes, Nilson Antonio Modesto Alvarenga, Rafael Pazeto Arraes, Nilson Antonio Modesto |
dc.subject.por.fl_str_mv |
Ciências Sociais Aplicadas Responsabilidade social corporativa Corporate social responsibility Ciências Agrárias Administração de empresas Mercado de café Tomada de decisão Certificação Fairtrade Coffee market Decision taking Certification |
topic |
Ciências Sociais Aplicadas Responsabilidade social corporativa Corporate social responsibility Ciências Agrárias Administração de empresas Mercado de café Tomada de decisão Certificação Fairtrade Coffee market Decision taking Certification |
description |
This paper offers help to decision for the Brazilian’s fairtrade coffee stakeholders. It does a broad and current position about the scene of fairtrade certification in Brazilian coffee sector. It was developed through literature review and interviews in institutions related to certification in Brazil. It was developed through literature review and interviews in institutions related to certification in Brazil. Its main results indicate that: i) half of the farmers cooperatives in Brazil were certified between 2009 and 2015; ii) in a few cooperatives are concentrated the most of the coffee producers and most of the sales of fairtrade coffee; iii) Brazilian scientific research suggest that certification has contributed to the improvement of the property management and also to internationalization of the business; iv) international literature indicates advantages, but problems in the distribution of the benefits and also many where the certification’s impacts were derisory. Considering the global context of Brazilian coffee sector, still not possible to affirm whether fairtrade certification is or not achieving its goals. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-03-30 2017-08-01T20:05:43Z 2017-08-01T20:05:43Z 2017 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
ALVARENGA, R. P.; ARRAES, N. A. M. Certificação fairtrade na cafeicultura brasileira: análises e perspectivas. Coffee Science, Lavras, v. 12, n. 1, p. 124-147, jan./mar. 2017. http://repositorio.ufla.br/jspui/handle/1/13518 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1222 |
identifier_str_mv |
ALVARENGA, R. P.; ARRAES, N. A. M. Certificação fairtrade na cafeicultura brasileira: análises e perspectivas. Coffee Science, Lavras, v. 12, n. 1, p. 124-147, jan./mar. 2017. |
url |
http://repositorio.ufla.br/jspui/handle/1/13518 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1222 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1222/pdf_1222 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1222/1710 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1222/1711 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2017 Coffee Science Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2017 Coffee Science Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.source.none.fl_str_mv |
Coffee Science; v. 12, n. 1 (2017); 124 - 147 Coffee Science; v. 12, n. 1 (2017); 124 - 147 Coffee Science; v. 12, n. 1 (2017); 124 - 147 1984-3909 1809-6875 reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
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Universidade Federal de Lavras (UFLA) |
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UFLA |
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UFLA |
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Repositório Institucional da UFLA |
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Repositório Institucional da UFLA |
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Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
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nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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