Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media

Detalhes bibliográficos
Autor(a) principal: Souza, Sirlei Cristina de
Data de Publicação: 2016
Outros Autores: Pereira, Vanessa Maria, Passamani, Fabiana Reinis Franca, Cirillo, Marcelo Angelo, Cunha, Rodrigo Luz da, Cardoso, Maria das Graças, Santiago, Wilder Douglas, Souza, Sara Maria Chalfoun de, Batista, Luís Roberto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/31958
Resumo: Ochratoxin A (OTA) has been frequently found as a food contaminant, and it is considered one of the mycotoxins most harmful to human health. In this context, this study was performed aiming to evaluate mycelial growth and ochratoxin A production from three isolates of Aspergillus carbonarius and Aspergillus ochraceus. The isolates were inoculated on culture media coffee, wheat and maize as well as YES medium and cultivated at 15 and 25°C. Measurement of colony diameters was performed every 48 h for growth description. OTA quantification was made with high-performance liquid chromatography (HPLC) three times (5th, 15th and 25th day). All the isolates presented higher growth rate in YES medium at 25°C; however, growth in every culture media at both tested temperatures was observed. The maize-based medium showed the lowest growth rate. YES medium induced the most OTA production. In grain-based culture media, A. ochraceus isolates produced lower quantities of OTA, reaching a maximum of 9.95 µg/g. However, A. carbonarius isolates produced much higher quantities, showing the A. carbonarius CCDCA10608 isolate, which produced 29.83 µg/g at 15°C in YES medium and 13.06 in wheat-based medium at 15°C. Therefore, among the tested conditions, those more and less favorable to OTA production were recognized.
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spelling Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based mediaHigh performance liquid chromatographyAspergillusMycotoxinOchratoxin ACromatografia líquida de alta performanceMicotoxinaOchratoxin A (OTA) has been frequently found as a food contaminant, and it is considered one of the mycotoxins most harmful to human health. In this context, this study was performed aiming to evaluate mycelial growth and ochratoxin A production from three isolates of Aspergillus carbonarius and Aspergillus ochraceus. The isolates were inoculated on culture media coffee, wheat and maize as well as YES medium and cultivated at 15 and 25°C. Measurement of colony diameters was performed every 48 h for growth description. OTA quantification was made with high-performance liquid chromatography (HPLC) three times (5th, 15th and 25th day). All the isolates presented higher growth rate in YES medium at 25°C; however, growth in every culture media at both tested temperatures was observed. The maize-based medium showed the lowest growth rate. YES medium induced the most OTA production. In grain-based culture media, A. ochraceus isolates produced lower quantities of OTA, reaching a maximum of 9.95 µg/g. However, A. carbonarius isolates produced much higher quantities, showing the A. carbonarius CCDCA10608 isolate, which produced 29.83 µg/g at 15°C in YES medium and 13.06 in wheat-based medium at 15°C. Therefore, among the tested conditions, those more and less favorable to OTA production were recognized.Academic Journals2018-11-23T18:11:24Z2018-11-23T18:11:24Z2016-08-28info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSOUZA, S. C. de et al. Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media. African Journal of Microbiology Research, [S. l.], v. 10, n. 32, p. 1306-1314, 28 Aug. 2016.http://repositorio.ufla.br/jspui/handle/1/31958African Journal of Microbiology Researchreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSouza, Sirlei Cristina dePereira, Vanessa MariaPassamani, Fabiana Reinis FrancaCirillo, Marcelo AngeloCunha, Rodrigo Luz daCardoso, Maria das GraçasSantiago, Wilder DouglasSouza, Sara Maria Chalfoun deBatista, Luís Robertoeng2018-11-23T18:11:24Zoai:localhost:1/31958Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2018-11-23T18:11:24Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media
title Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media
spellingShingle Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media
Souza, Sirlei Cristina de
High performance liquid chromatography
Aspergillus
Mycotoxin
Ochratoxin A
Cromatografia líquida de alta performance
Micotoxina
title_short Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media
title_full Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media
title_fullStr Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media
title_full_unstemmed Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media
title_sort Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media
author Souza, Sirlei Cristina de
author_facet Souza, Sirlei Cristina de
Pereira, Vanessa Maria
Passamani, Fabiana Reinis Franca
Cirillo, Marcelo Angelo
Cunha, Rodrigo Luz da
Cardoso, Maria das Graças
Santiago, Wilder Douglas
Souza, Sara Maria Chalfoun de
Batista, Luís Roberto
author_role author
author2 Pereira, Vanessa Maria
Passamani, Fabiana Reinis Franca
Cirillo, Marcelo Angelo
Cunha, Rodrigo Luz da
Cardoso, Maria das Graças
Santiago, Wilder Douglas
Souza, Sara Maria Chalfoun de
Batista, Luís Roberto
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Souza, Sirlei Cristina de
Pereira, Vanessa Maria
Passamani, Fabiana Reinis Franca
Cirillo, Marcelo Angelo
Cunha, Rodrigo Luz da
Cardoso, Maria das Graças
Santiago, Wilder Douglas
Souza, Sara Maria Chalfoun de
Batista, Luís Roberto
dc.subject.por.fl_str_mv High performance liquid chromatography
Aspergillus
Mycotoxin
Ochratoxin A
Cromatografia líquida de alta performance
Micotoxina
topic High performance liquid chromatography
Aspergillus
Mycotoxin
Ochratoxin A
Cromatografia líquida de alta performance
Micotoxina
description Ochratoxin A (OTA) has been frequently found as a food contaminant, and it is considered one of the mycotoxins most harmful to human health. In this context, this study was performed aiming to evaluate mycelial growth and ochratoxin A production from three isolates of Aspergillus carbonarius and Aspergillus ochraceus. The isolates were inoculated on culture media coffee, wheat and maize as well as YES medium and cultivated at 15 and 25°C. Measurement of colony diameters was performed every 48 h for growth description. OTA quantification was made with high-performance liquid chromatography (HPLC) three times (5th, 15th and 25th day). All the isolates presented higher growth rate in YES medium at 25°C; however, growth in every culture media at both tested temperatures was observed. The maize-based medium showed the lowest growth rate. YES medium induced the most OTA production. In grain-based culture media, A. ochraceus isolates produced lower quantities of OTA, reaching a maximum of 9.95 µg/g. However, A. carbonarius isolates produced much higher quantities, showing the A. carbonarius CCDCA10608 isolate, which produced 29.83 µg/g at 15°C in YES medium and 13.06 in wheat-based medium at 15°C. Therefore, among the tested conditions, those more and less favorable to OTA production were recognized.
publishDate 2016
dc.date.none.fl_str_mv 2016-08-28
2018-11-23T18:11:24Z
2018-11-23T18:11:24Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv SOUZA, S. C. de et al. Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media. African Journal of Microbiology Research, [S. l.], v. 10, n. 32, p. 1306-1314, 28 Aug. 2016.
http://repositorio.ufla.br/jspui/handle/1/31958
identifier_str_mv SOUZA, S. C. de et al. Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media. African Journal of Microbiology Research, [S. l.], v. 10, n. 32, p. 1306-1314, 28 Aug. 2016.
url http://repositorio.ufla.br/jspui/handle/1/31958
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Academic Journals
publisher.none.fl_str_mv Academic Journals
dc.source.none.fl_str_mv African Journal of Microbiology Research
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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