Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/31958 |
Resumo: | Ochratoxin A (OTA) has been frequently found as a food contaminant, and it is considered one of the mycotoxins most harmful to human health. In this context, this study was performed aiming to evaluate mycelial growth and ochratoxin A production from three isolates of Aspergillus carbonarius and Aspergillus ochraceus. The isolates were inoculated on culture media coffee, wheat and maize as well as YES medium and cultivated at 15 and 25°C. Measurement of colony diameters was performed every 48 h for growth description. OTA quantification was made with high-performance liquid chromatography (HPLC) three times (5th, 15th and 25th day). All the isolates presented higher growth rate in YES medium at 25°C; however, growth in every culture media at both tested temperatures was observed. The maize-based medium showed the lowest growth rate. YES medium induced the most OTA production. In grain-based culture media, A. ochraceus isolates produced lower quantities of OTA, reaching a maximum of 9.95 µg/g. However, A. carbonarius isolates produced much higher quantities, showing the A. carbonarius CCDCA10608 isolate, which produced 29.83 µg/g at 15°C in YES medium and 13.06 in wheat-based medium at 15°C. Therefore, among the tested conditions, those more and less favorable to OTA production were recognized. |
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Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based mediaHigh performance liquid chromatographyAspergillusMycotoxinOchratoxin ACromatografia líquida de alta performanceMicotoxinaOchratoxin A (OTA) has been frequently found as a food contaminant, and it is considered one of the mycotoxins most harmful to human health. In this context, this study was performed aiming to evaluate mycelial growth and ochratoxin A production from three isolates of Aspergillus carbonarius and Aspergillus ochraceus. The isolates were inoculated on culture media coffee, wheat and maize as well as YES medium and cultivated at 15 and 25°C. Measurement of colony diameters was performed every 48 h for growth description. OTA quantification was made with high-performance liquid chromatography (HPLC) three times (5th, 15th and 25th day). All the isolates presented higher growth rate in YES medium at 25°C; however, growth in every culture media at both tested temperatures was observed. The maize-based medium showed the lowest growth rate. YES medium induced the most OTA production. In grain-based culture media, A. ochraceus isolates produced lower quantities of OTA, reaching a maximum of 9.95 µg/g. However, A. carbonarius isolates produced much higher quantities, showing the A. carbonarius CCDCA10608 isolate, which produced 29.83 µg/g at 15°C in YES medium and 13.06 in wheat-based medium at 15°C. Therefore, among the tested conditions, those more and less favorable to OTA production were recognized.Academic Journals2018-11-23T18:11:24Z2018-11-23T18:11:24Z2016-08-28info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSOUZA, S. C. de et al. Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media. African Journal of Microbiology Research, [S. l.], v. 10, n. 32, p. 1306-1314, 28 Aug. 2016.http://repositorio.ufla.br/jspui/handle/1/31958African Journal of Microbiology Researchreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSouza, Sirlei Cristina dePereira, Vanessa MariaPassamani, Fabiana Reinis FrancaCirillo, Marcelo AngeloCunha, Rodrigo Luz daCardoso, Maria das GraçasSantiago, Wilder DouglasSouza, Sara Maria Chalfoun deBatista, Luís Robertoeng2018-11-23T18:11:24Zoai:localhost:1/31958Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2018-11-23T18:11:24Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media |
title |
Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media |
spellingShingle |
Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media Souza, Sirlei Cristina de High performance liquid chromatography Aspergillus Mycotoxin Ochratoxin A Cromatografia líquida de alta performance Micotoxina |
title_short |
Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media |
title_full |
Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media |
title_fullStr |
Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media |
title_full_unstemmed |
Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media |
title_sort |
Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media |
author |
Souza, Sirlei Cristina de |
author_facet |
Souza, Sirlei Cristina de Pereira, Vanessa Maria Passamani, Fabiana Reinis Franca Cirillo, Marcelo Angelo Cunha, Rodrigo Luz da Cardoso, Maria das Graças Santiago, Wilder Douglas Souza, Sara Maria Chalfoun de Batista, Luís Roberto |
author_role |
author |
author2 |
Pereira, Vanessa Maria Passamani, Fabiana Reinis Franca Cirillo, Marcelo Angelo Cunha, Rodrigo Luz da Cardoso, Maria das Graças Santiago, Wilder Douglas Souza, Sara Maria Chalfoun de Batista, Luís Roberto |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Souza, Sirlei Cristina de Pereira, Vanessa Maria Passamani, Fabiana Reinis Franca Cirillo, Marcelo Angelo Cunha, Rodrigo Luz da Cardoso, Maria das Graças Santiago, Wilder Douglas Souza, Sara Maria Chalfoun de Batista, Luís Roberto |
dc.subject.por.fl_str_mv |
High performance liquid chromatography Aspergillus Mycotoxin Ochratoxin A Cromatografia líquida de alta performance Micotoxina |
topic |
High performance liquid chromatography Aspergillus Mycotoxin Ochratoxin A Cromatografia líquida de alta performance Micotoxina |
description |
Ochratoxin A (OTA) has been frequently found as a food contaminant, and it is considered one of the mycotoxins most harmful to human health. In this context, this study was performed aiming to evaluate mycelial growth and ochratoxin A production from three isolates of Aspergillus carbonarius and Aspergillus ochraceus. The isolates were inoculated on culture media coffee, wheat and maize as well as YES medium and cultivated at 15 and 25°C. Measurement of colony diameters was performed every 48 h for growth description. OTA quantification was made with high-performance liquid chromatography (HPLC) three times (5th, 15th and 25th day). All the isolates presented higher growth rate in YES medium at 25°C; however, growth in every culture media at both tested temperatures was observed. The maize-based medium showed the lowest growth rate. YES medium induced the most OTA production. In grain-based culture media, A. ochraceus isolates produced lower quantities of OTA, reaching a maximum of 9.95 µg/g. However, A. carbonarius isolates produced much higher quantities, showing the A. carbonarius CCDCA10608 isolate, which produced 29.83 µg/g at 15°C in YES medium and 13.06 in wheat-based medium at 15°C. Therefore, among the tested conditions, those more and less favorable to OTA production were recognized. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-08-28 2018-11-23T18:11:24Z 2018-11-23T18:11:24Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
SOUZA, S. C. de et al. Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media. African Journal of Microbiology Research, [S. l.], v. 10, n. 32, p. 1306-1314, 28 Aug. 2016. http://repositorio.ufla.br/jspui/handle/1/31958 |
identifier_str_mv |
SOUZA, S. C. de et al. Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media. African Journal of Microbiology Research, [S. l.], v. 10, n. 32, p. 1306-1314, 28 Aug. 2016. |
url |
http://repositorio.ufla.br/jspui/handle/1/31958 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Academic Journals |
publisher.none.fl_str_mv |
Academic Journals |
dc.source.none.fl_str_mv |
African Journal of Microbiology Research reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1807835221599453184 |