Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais

Detalhes bibliográficos
Autor(a) principal: Ribeiro, Bruno Batista
Data de Publicação: 2020
Outros Autores: Mendes, Antonio Nazareno Guimarães, Carvalho, Alex Mendonça de, Câmara, Francisco Mickael de Medeiros, Lima, Renato Ribeiro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/46293
Resumo: The objective of this study was to evaluate the sensory characteristics of coffees from Coffea arabica L. groups, in municipalities located in the Campo das Vertentes mesoregion, in the State of Minas Gerais. Natural and parchment coffees, after drying, consisted of 100% mature fruits. The experiment was carried out on 14 coffee farms located in the municipalities of Carmo da Mata, Oliveira, Santo Antônio do Amparo and Bom Sucesso, in the 2016/17 agricultural crop. In order to conduct the study, coffee fruit collections of nine groups of commercial cultivars were submitted to two types of post-harvest processing, known as “terrarium nut” and “parchment”, combinations that resulted in 250 samples. Sensory analysis was performed according to the protocol of the Specialty Coffee Association - SCA, with panelists accredited by the Coffee Quality Institute - CQI. The natural post-harvest processing (terrarium nut) showed higher scores for most groups of cultivars when compared to parchment processing. Cultivars Topázio, Bourbon Amarelo, Catucaí Amarelo, Icatu Amarelo and Icatu Vermelho stood out with the highest averages for all sensory attributes.
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spelling Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas GeraisCoffee arabica L.Sensory analysisSpecialty Coffee Association (SCA)Coffee - QualityCafé - QualidadeCafé - Análise sensorialThe objective of this study was to evaluate the sensory characteristics of coffees from Coffea arabica L. groups, in municipalities located in the Campo das Vertentes mesoregion, in the State of Minas Gerais. Natural and parchment coffees, after drying, consisted of 100% mature fruits. The experiment was carried out on 14 coffee farms located in the municipalities of Carmo da Mata, Oliveira, Santo Antônio do Amparo and Bom Sucesso, in the 2016/17 agricultural crop. In order to conduct the study, coffee fruit collections of nine groups of commercial cultivars were submitted to two types of post-harvest processing, known as “terrarium nut” and “parchment”, combinations that resulted in 250 samples. Sensory analysis was performed according to the protocol of the Specialty Coffee Association - SCA, with panelists accredited by the Coffee Quality Institute - CQI. The natural post-harvest processing (terrarium nut) showed higher scores for most groups of cultivars when compared to parchment processing. Cultivars Topázio, Bourbon Amarelo, Catucaí Amarelo, Icatu Amarelo and Icatu Vermelho stood out with the highest averages for all sensory attributes.Academic Journals2021-05-17T18:15:11Z2021-05-17T18:15:11Z2020-02info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfRIBEIRO, B. B. et al. Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais. African Journal of Agricultural Research, [S. I.], v. 15, n. 2, p. 179-186, Feb. 2020. DOI: 10.5897/AJAR2019.14556.http://repositorio.ufla.br/jspui/handle/1/46293African Journal of Agricultural Researchreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessRibeiro, Bruno BatistaMendes, Antonio Nazareno GuimarãesCarvalho, Alex Mendonça deCâmara, Francisco Mickael de MedeirosLima, Renato Ribeiroeng2023-05-26T19:43:31Zoai:localhost:1/46293Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T19:43:31Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais
title Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais
spellingShingle Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais
Ribeiro, Bruno Batista
Coffee arabica L.
Sensory analysis
Specialty Coffee Association (SCA)
Coffee - Quality
Café - Qualidade
Café - Análise sensorial
title_short Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais
title_full Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais
title_fullStr Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais
title_full_unstemmed Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais
title_sort Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais
author Ribeiro, Bruno Batista
author_facet Ribeiro, Bruno Batista
Mendes, Antonio Nazareno Guimarães
Carvalho, Alex Mendonça de
Câmara, Francisco Mickael de Medeiros
Lima, Renato Ribeiro
author_role author
author2 Mendes, Antonio Nazareno Guimarães
Carvalho, Alex Mendonça de
Câmara, Francisco Mickael de Medeiros
Lima, Renato Ribeiro
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ribeiro, Bruno Batista
Mendes, Antonio Nazareno Guimarães
Carvalho, Alex Mendonça de
Câmara, Francisco Mickael de Medeiros
Lima, Renato Ribeiro
dc.subject.por.fl_str_mv Coffee arabica L.
Sensory analysis
Specialty Coffee Association (SCA)
Coffee - Quality
Café - Qualidade
Café - Análise sensorial
topic Coffee arabica L.
Sensory analysis
Specialty Coffee Association (SCA)
Coffee - Quality
Café - Qualidade
Café - Análise sensorial
description The objective of this study was to evaluate the sensory characteristics of coffees from Coffea arabica L. groups, in municipalities located in the Campo das Vertentes mesoregion, in the State of Minas Gerais. Natural and parchment coffees, after drying, consisted of 100% mature fruits. The experiment was carried out on 14 coffee farms located in the municipalities of Carmo da Mata, Oliveira, Santo Antônio do Amparo and Bom Sucesso, in the 2016/17 agricultural crop. In order to conduct the study, coffee fruit collections of nine groups of commercial cultivars were submitted to two types of post-harvest processing, known as “terrarium nut” and “parchment”, combinations that resulted in 250 samples. Sensory analysis was performed according to the protocol of the Specialty Coffee Association - SCA, with panelists accredited by the Coffee Quality Institute - CQI. The natural post-harvest processing (terrarium nut) showed higher scores for most groups of cultivars when compared to parchment processing. Cultivars Topázio, Bourbon Amarelo, Catucaí Amarelo, Icatu Amarelo and Icatu Vermelho stood out with the highest averages for all sensory attributes.
publishDate 2020
dc.date.none.fl_str_mv 2020-02
2021-05-17T18:15:11Z
2021-05-17T18:15:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv RIBEIRO, B. B. et al. Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais. African Journal of Agricultural Research, [S. I.], v. 15, n. 2, p. 179-186, Feb. 2020. DOI: 10.5897/AJAR2019.14556.
http://repositorio.ufla.br/jspui/handle/1/46293
identifier_str_mv RIBEIRO, B. B. et al. Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais. African Journal of Agricultural Research, [S. I.], v. 15, n. 2, p. 179-186, Feb. 2020. DOI: 10.5897/AJAR2019.14556.
url http://repositorio.ufla.br/jspui/handle/1/46293
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Academic Journals
publisher.none.fl_str_mv Academic Journals
dc.source.none.fl_str_mv African Journal of Agricultural Research
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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