Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/46293 |
Resumo: | The objective of this study was to evaluate the sensory characteristics of coffees from Coffea arabica L. groups, in municipalities located in the Campo das Vertentes mesoregion, in the State of Minas Gerais. Natural and parchment coffees, after drying, consisted of 100% mature fruits. The experiment was carried out on 14 coffee farms located in the municipalities of Carmo da Mata, Oliveira, Santo Antônio do Amparo and Bom Sucesso, in the 2016/17 agricultural crop. In order to conduct the study, coffee fruit collections of nine groups of commercial cultivars were submitted to two types of post-harvest processing, known as “terrarium nut” and “parchment”, combinations that resulted in 250 samples. Sensory analysis was performed according to the protocol of the Specialty Coffee Association - SCA, with panelists accredited by the Coffee Quality Institute - CQI. The natural post-harvest processing (terrarium nut) showed higher scores for most groups of cultivars when compared to parchment processing. Cultivars Topázio, Bourbon Amarelo, Catucaí Amarelo, Icatu Amarelo and Icatu Vermelho stood out with the highest averages for all sensory attributes. |
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Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas GeraisCoffee arabica L.Sensory analysisSpecialty Coffee Association (SCA)Coffee - QualityCafé - QualidadeCafé - Análise sensorialThe objective of this study was to evaluate the sensory characteristics of coffees from Coffea arabica L. groups, in municipalities located in the Campo das Vertentes mesoregion, in the State of Minas Gerais. Natural and parchment coffees, after drying, consisted of 100% mature fruits. The experiment was carried out on 14 coffee farms located in the municipalities of Carmo da Mata, Oliveira, Santo Antônio do Amparo and Bom Sucesso, in the 2016/17 agricultural crop. In order to conduct the study, coffee fruit collections of nine groups of commercial cultivars were submitted to two types of post-harvest processing, known as “terrarium nut” and “parchment”, combinations that resulted in 250 samples. Sensory analysis was performed according to the protocol of the Specialty Coffee Association - SCA, with panelists accredited by the Coffee Quality Institute - CQI. The natural post-harvest processing (terrarium nut) showed higher scores for most groups of cultivars when compared to parchment processing. Cultivars Topázio, Bourbon Amarelo, Catucaí Amarelo, Icatu Amarelo and Icatu Vermelho stood out with the highest averages for all sensory attributes.Academic Journals2021-05-17T18:15:11Z2021-05-17T18:15:11Z2020-02info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfRIBEIRO, B. B. et al. Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais. African Journal of Agricultural Research, [S. I.], v. 15, n. 2, p. 179-186, Feb. 2020. DOI: 10.5897/AJAR2019.14556.http://repositorio.ufla.br/jspui/handle/1/46293African Journal of Agricultural Researchreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessRibeiro, Bruno BatistaMendes, Antonio Nazareno GuimarãesCarvalho, Alex Mendonça deCâmara, Francisco Mickael de MedeirosLima, Renato Ribeiroeng2023-05-26T19:43:31Zoai:localhost:1/46293Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T19:43:31Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais |
title |
Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais |
spellingShingle |
Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais Ribeiro, Bruno Batista Coffee arabica L. Sensory analysis Specialty Coffee Association (SCA) Coffee - Quality Café - Qualidade Café - Análise sensorial |
title_short |
Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais |
title_full |
Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais |
title_fullStr |
Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais |
title_full_unstemmed |
Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais |
title_sort |
Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais |
author |
Ribeiro, Bruno Batista |
author_facet |
Ribeiro, Bruno Batista Mendes, Antonio Nazareno Guimarães Carvalho, Alex Mendonça de Câmara, Francisco Mickael de Medeiros Lima, Renato Ribeiro |
author_role |
author |
author2 |
Mendes, Antonio Nazareno Guimarães Carvalho, Alex Mendonça de Câmara, Francisco Mickael de Medeiros Lima, Renato Ribeiro |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Ribeiro, Bruno Batista Mendes, Antonio Nazareno Guimarães Carvalho, Alex Mendonça de Câmara, Francisco Mickael de Medeiros Lima, Renato Ribeiro |
dc.subject.por.fl_str_mv |
Coffee arabica L. Sensory analysis Specialty Coffee Association (SCA) Coffee - Quality Café - Qualidade Café - Análise sensorial |
topic |
Coffee arabica L. Sensory analysis Specialty Coffee Association (SCA) Coffee - Quality Café - Qualidade Café - Análise sensorial |
description |
The objective of this study was to evaluate the sensory characteristics of coffees from Coffea arabica L. groups, in municipalities located in the Campo das Vertentes mesoregion, in the State of Minas Gerais. Natural and parchment coffees, after drying, consisted of 100% mature fruits. The experiment was carried out on 14 coffee farms located in the municipalities of Carmo da Mata, Oliveira, Santo Antônio do Amparo and Bom Sucesso, in the 2016/17 agricultural crop. In order to conduct the study, coffee fruit collections of nine groups of commercial cultivars were submitted to two types of post-harvest processing, known as “terrarium nut” and “parchment”, combinations that resulted in 250 samples. Sensory analysis was performed according to the protocol of the Specialty Coffee Association - SCA, with panelists accredited by the Coffee Quality Institute - CQI. The natural post-harvest processing (terrarium nut) showed higher scores for most groups of cultivars when compared to parchment processing. Cultivars Topázio, Bourbon Amarelo, Catucaí Amarelo, Icatu Amarelo and Icatu Vermelho stood out with the highest averages for all sensory attributes. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-02 2021-05-17T18:15:11Z 2021-05-17T18:15:11Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
RIBEIRO, B. B. et al. Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais. African Journal of Agricultural Research, [S. I.], v. 15, n. 2, p. 179-186, Feb. 2020. DOI: 10.5897/AJAR2019.14556. http://repositorio.ufla.br/jspui/handle/1/46293 |
identifier_str_mv |
RIBEIRO, B. B. et al. Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais. African Journal of Agricultural Research, [S. I.], v. 15, n. 2, p. 179-186, Feb. 2020. DOI: 10.5897/AJAR2019.14556. |
url |
http://repositorio.ufla.br/jspui/handle/1/46293 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Academic Journals |
publisher.none.fl_str_mv |
Academic Journals |
dc.source.none.fl_str_mv |
African Journal of Agricultural Research reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1815439142510657536 |