Sensory profile of coffees of different cultivars, plant exposure and post-harvest
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/40841 |
Resumo: | The processes of maturation, harvest and post-harvest coffee of are strictly related to the physical and chemical modifications that can affect the sensorial quality of the coffee, being decisive factors in the choice of the appropriate management to reach the desired quality standard. The objective of this research was to identify the sensorial attributes of the Coffee Association of American (SCAA) protocol of coffee cultivars grown in the same geographic space, with fruit collection on two faces of exposure to solar radiation from the same plants subsequent post-harvest processing by wet and dry route. The study was conducted in Minas Gerais, in the city of Monte Carmelo. Six cultivars of Coffea arabica L. species were evaluated. The fruit collection in two exhibitions faces the solar radiation from the same plants with subsequent post-harvest processing via wet and dry. In view of the results it can be concluded that there was a better discrimination of sensory attributes among postharvest cafes obtained in the sun face plant processes, the cultivar Obatã had the highest final score between the years of assessment and all cultivars showed potential for the production of specialty coffees, with the lowest scores attributed to genetic material Iapar-59. |
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Sensory profile of coffees of different cultivars, plant exposure and post-harvestCoffea arabica L.Specialty coffeesCoffee - Sensory evaluationSpecialty coffee association of AmericaCoffee - QualityCafé - QualidadeCafé - Pós-colheitaCafés especiaisCafé - Avaliação sensorialThe processes of maturation, harvest and post-harvest coffee of are strictly related to the physical and chemical modifications that can affect the sensorial quality of the coffee, being decisive factors in the choice of the appropriate management to reach the desired quality standard. The objective of this research was to identify the sensorial attributes of the Coffee Association of American (SCAA) protocol of coffee cultivars grown in the same geographic space, with fruit collection on two faces of exposure to solar radiation from the same plants subsequent post-harvest processing by wet and dry route. The study was conducted in Minas Gerais, in the city of Monte Carmelo. Six cultivars of Coffea arabica L. species were evaluated. The fruit collection in two exhibitions faces the solar radiation from the same plants with subsequent post-harvest processing via wet and dry. In view of the results it can be concluded that there was a better discrimination of sensory attributes among postharvest cafes obtained in the sun face plant processes, the cultivar Obatã had the highest final score between the years of assessment and all cultivars showed potential for the production of specialty coffees, with the lowest scores attributed to genetic material Iapar-59.Academic Journals2020-05-12T18:17:10Z2020-05-12T18:17:10Z2019-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfRIBEIRO, B. B. et al. Sensory profile of coffees of different cultivars, plant exposure and post-harvest. African Journal of Agricultural Research, v. 14, n. 26, p. 1111-1137, Jun. 2019.http://repositorio.ufla.br/jspui/handle/1/40841African Journal of Agricultural Researchreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessRibeiro, Bruno BatistaCarvalho, Alex Mendonça deCirillo, Marcelo ÂngeloCâmara, Francisco Mickael de MedeirosMontanari, Fernanda Fariaeng2023-05-26T18:42:25Zoai:localhost:1/40841Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T18:42:25Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Sensory profile of coffees of different cultivars, plant exposure and post-harvest |
title |
Sensory profile of coffees of different cultivars, plant exposure and post-harvest |
spellingShingle |
Sensory profile of coffees of different cultivars, plant exposure and post-harvest Ribeiro, Bruno Batista Coffea arabica L. Specialty coffees Coffee - Sensory evaluation Specialty coffee association of America Coffee - Quality Café - Qualidade Café - Pós-colheita Cafés especiais Café - Avaliação sensorial |
title_short |
Sensory profile of coffees of different cultivars, plant exposure and post-harvest |
title_full |
Sensory profile of coffees of different cultivars, plant exposure and post-harvest |
title_fullStr |
Sensory profile of coffees of different cultivars, plant exposure and post-harvest |
title_full_unstemmed |
Sensory profile of coffees of different cultivars, plant exposure and post-harvest |
title_sort |
Sensory profile of coffees of different cultivars, plant exposure and post-harvest |
author |
Ribeiro, Bruno Batista |
author_facet |
Ribeiro, Bruno Batista Carvalho, Alex Mendonça de Cirillo, Marcelo Ângelo Câmara, Francisco Mickael de Medeiros Montanari, Fernanda Faria |
author_role |
author |
author2 |
Carvalho, Alex Mendonça de Cirillo, Marcelo Ângelo Câmara, Francisco Mickael de Medeiros Montanari, Fernanda Faria |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Ribeiro, Bruno Batista Carvalho, Alex Mendonça de Cirillo, Marcelo Ângelo Câmara, Francisco Mickael de Medeiros Montanari, Fernanda Faria |
dc.subject.por.fl_str_mv |
Coffea arabica L. Specialty coffees Coffee - Sensory evaluation Specialty coffee association of America Coffee - Quality Café - Qualidade Café - Pós-colheita Cafés especiais Café - Avaliação sensorial |
topic |
Coffea arabica L. Specialty coffees Coffee - Sensory evaluation Specialty coffee association of America Coffee - Quality Café - Qualidade Café - Pós-colheita Cafés especiais Café - Avaliação sensorial |
description |
The processes of maturation, harvest and post-harvest coffee of are strictly related to the physical and chemical modifications that can affect the sensorial quality of the coffee, being decisive factors in the choice of the appropriate management to reach the desired quality standard. The objective of this research was to identify the sensorial attributes of the Coffee Association of American (SCAA) protocol of coffee cultivars grown in the same geographic space, with fruit collection on two faces of exposure to solar radiation from the same plants subsequent post-harvest processing by wet and dry route. The study was conducted in Minas Gerais, in the city of Monte Carmelo. Six cultivars of Coffea arabica L. species were evaluated. The fruit collection in two exhibitions faces the solar radiation from the same plants with subsequent post-harvest processing via wet and dry. In view of the results it can be concluded that there was a better discrimination of sensory attributes among postharvest cafes obtained in the sun face plant processes, the cultivar Obatã had the highest final score between the years of assessment and all cultivars showed potential for the production of specialty coffees, with the lowest scores attributed to genetic material Iapar-59. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-06 2020-05-12T18:17:10Z 2020-05-12T18:17:10Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
RIBEIRO, B. B. et al. Sensory profile of coffees of different cultivars, plant exposure and post-harvest. African Journal of Agricultural Research, v. 14, n. 26, p. 1111-1137, Jun. 2019. http://repositorio.ufla.br/jspui/handle/1/40841 |
identifier_str_mv |
RIBEIRO, B. B. et al. Sensory profile of coffees of different cultivars, plant exposure and post-harvest. African Journal of Agricultural Research, v. 14, n. 26, p. 1111-1137, Jun. 2019. |
url |
http://repositorio.ufla.br/jspui/handle/1/40841 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Academic Journals |
publisher.none.fl_str_mv |
Academic Journals |
dc.source.none.fl_str_mv |
African Journal of Agricultural Research reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1784550175058952192 |