Laser biosensor use for the microbial metabolic activity assessment of kefir vinegar

Detalhes bibliográficos
Autor(a) principal: Magalhães-Guedes, Karina Teixeira
Data de Publicação: 2018
Outros Autores: Viana, Roberta Oliveira, Braga Junior, Roberto Alves, Dias, Disney Ribeiro, Ferreira, Camila Duarte, Nunes, Itaciara Larroza, Schwan, Rosane Freitas
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/33328
Resumo: The objective of this work was to verify the use of a laser biosensor for the microbial metabolic activity assessment of kefir vinegar. Kefir grains were inoculated in apple must and were analyzed daily using the biospeckle technique. The initial biological activity was of 14.21 pixels per absolute value of differences (AVD). The biological activity of kefir grains decreased in the early days of fermentation and increased on the fourth day to 11.51 pixels per AVD; however, on the last day, the biological activity of kefir grains decreased to 7.12 pixels (alcoholic fermentation) and to 6.77 pixels per AVD (acetic fermentation). This new biospeckle methodology facilitates the microbiological control in fermentation processes.
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spelling Laser biosensor use for the microbial metabolic activity assessment of kefir vinegarUso de biossensor a laser para avaliação da atividade metabólica microbiana do vinagre de kefirBiosensorBiospeckle techniqueKefir grainsFermentation processesKefir vinegarBiossensorTécnica biospeckleGrãos de kefirProcessos fermentativosVinagre de kefirThe objective of this work was to verify the use of a laser biosensor for the microbial metabolic activity assessment of kefir vinegar. Kefir grains were inoculated in apple must and were analyzed daily using the biospeckle technique. The initial biological activity was of 14.21 pixels per absolute value of differences (AVD). The biological activity of kefir grains decreased in the early days of fermentation and increased on the fourth day to 11.51 pixels per AVD; however, on the last day, the biological activity of kefir grains decreased to 7.12 pixels (alcoholic fermentation) and to 6.77 pixels per AVD (acetic fermentation). This new biospeckle methodology facilitates the microbiological control in fermentation processes.O objetivo deste trabalho foi verificar o uso de biossensor a laser para a avaliação da atividade metabólica microbiana do vinagre de kefir. Os grãos de kefir foram inoculados em mosto de maçã e analisados diariamente pela técnica de biospeckle. A atividade biológica inicial foi de 14,21 pixels por valor absoluto das diferenças (AVD). A atividade biológica dos grãos de kefir diminuiu nos primeiros dias de fermentação e aumentou no quarto dia para 11,51 pixels por AVD; no entanto, no último dia, a atividade biológica dos grãos de kefir diminuiu para 7,12 pixels (fermentação alcoólica) e 6,77 pixels por AVD (fermentação acética). Esta nova metodologia do biospeckle facilita o controle microbiológico em processos fermentativos.Embrapa Secretaria de Pesquisa e Desenvolvimento Pesquisa Agropecuária Brasileira2019-03-29T15:58:58Z2019-03-29T15:58:58Z2018-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMAGALHÃES-GUEDES, K. T. et al. Laser biosensor use for the microbial metabolic activity assessment of kefir vinegar. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 11, p.1276-1280, Nov. 2018.http://repositorio.ufla.br/jspui/handle/1/33328Pesquisa Agropecuária Brasileirareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessMagalhães-Guedes, Karina TeixeiraViana, Roberta OliveiraBraga Junior, Roberto AlvesDias, Disney RibeiroFerreira, Camila DuarteNunes, Itaciara LarrozaSchwan, Rosane Freitaseng2019-03-29T15:58:58Zoai:localhost:1/33328Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2019-03-29T15:58:58Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Laser biosensor use for the microbial metabolic activity assessment of kefir vinegar
Uso de biossensor a laser para avaliação da atividade metabólica microbiana do vinagre de kefir
title Laser biosensor use for the microbial metabolic activity assessment of kefir vinegar
spellingShingle Laser biosensor use for the microbial metabolic activity assessment of kefir vinegar
Magalhães-Guedes, Karina Teixeira
Biosensor
Biospeckle technique
Kefir grains
Fermentation processes
Kefir vinegar
Biossensor
Técnica biospeckle
Grãos de kefir
Processos fermentativos
Vinagre de kefir
title_short Laser biosensor use for the microbial metabolic activity assessment of kefir vinegar
title_full Laser biosensor use for the microbial metabolic activity assessment of kefir vinegar
title_fullStr Laser biosensor use for the microbial metabolic activity assessment of kefir vinegar
title_full_unstemmed Laser biosensor use for the microbial metabolic activity assessment of kefir vinegar
title_sort Laser biosensor use for the microbial metabolic activity assessment of kefir vinegar
author Magalhães-Guedes, Karina Teixeira
author_facet Magalhães-Guedes, Karina Teixeira
Viana, Roberta Oliveira
Braga Junior, Roberto Alves
Dias, Disney Ribeiro
Ferreira, Camila Duarte
Nunes, Itaciara Larroza
Schwan, Rosane Freitas
author_role author
author2 Viana, Roberta Oliveira
Braga Junior, Roberto Alves
Dias, Disney Ribeiro
Ferreira, Camila Duarte
Nunes, Itaciara Larroza
Schwan, Rosane Freitas
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Magalhães-Guedes, Karina Teixeira
Viana, Roberta Oliveira
Braga Junior, Roberto Alves
Dias, Disney Ribeiro
Ferreira, Camila Duarte
Nunes, Itaciara Larroza
Schwan, Rosane Freitas
dc.subject.por.fl_str_mv Biosensor
Biospeckle technique
Kefir grains
Fermentation processes
Kefir vinegar
Biossensor
Técnica biospeckle
Grãos de kefir
Processos fermentativos
Vinagre de kefir
topic Biosensor
Biospeckle technique
Kefir grains
Fermentation processes
Kefir vinegar
Biossensor
Técnica biospeckle
Grãos de kefir
Processos fermentativos
Vinagre de kefir
description The objective of this work was to verify the use of a laser biosensor for the microbial metabolic activity assessment of kefir vinegar. Kefir grains were inoculated in apple must and were analyzed daily using the biospeckle technique. The initial biological activity was of 14.21 pixels per absolute value of differences (AVD). The biological activity of kefir grains decreased in the early days of fermentation and increased on the fourth day to 11.51 pixels per AVD; however, on the last day, the biological activity of kefir grains decreased to 7.12 pixels (alcoholic fermentation) and to 6.77 pixels per AVD (acetic fermentation). This new biospeckle methodology facilitates the microbiological control in fermentation processes.
publishDate 2018
dc.date.none.fl_str_mv 2018-11
2019-03-29T15:58:58Z
2019-03-29T15:58:58Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv MAGALHÃES-GUEDES, K. T. et al. Laser biosensor use for the microbial metabolic activity assessment of kefir vinegar. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 11, p.1276-1280, Nov. 2018.
http://repositorio.ufla.br/jspui/handle/1/33328
identifier_str_mv MAGALHÃES-GUEDES, K. T. et al. Laser biosensor use for the microbial metabolic activity assessment of kefir vinegar. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 11, p.1276-1280, Nov. 2018.
url http://repositorio.ufla.br/jspui/handle/1/33328
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Embrapa Secretaria de Pesquisa e Desenvolvimento Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Embrapa Secretaria de Pesquisa e Desenvolvimento Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuária Brasileira
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1807835069223534592

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