Armazenamento refrigerado de banana 'Prata Anã' proveniente de cachos com 16, 18 e 20 semanas

Detalhes bibliográficos
Autor(a) principal: Martins, Ramilo Nogueira
Data de Publicação: 2007
Outros Autores: Dias, Mário Sérgio Carvalho, Vilas Boas, Eduardo Valério de Barros, Santos, Leandra Oliveira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000500023
http://repositorio.ufla.br/jspui/handle/1/6517
Resumo: This work had, as objective, to verify the influence of refrigeration temperature and bunch age on the conservation and post-harvest quality of the 'Prata Anã' banana produced in the North of Minas Gerais, looking towards exportation. 'Prata Anã' banana tree fruits were used originating from the municipal district of Nova Porteirinha, MG. The crop was harvested in the 16th, 18th and 20th weeks after the floral emission. From the clusters picked, the second bunches was used, separated in clusters with 5 fruits, washed and weighed (18 kg). Soon after, the fruits were wrapped with polyethylene packing of low density with 50mm of thickness under partial vacuum, conditioned in cardboard boxes and distributed on palets. After being wrapped and put on paletes, the fruits were transported to EPAMIG/CTNM, where they were stored in refrigeration chambers at 10 and 12ºC with a relative humidity of 95% for a period of 35 days, being analyzed before and after the refrigeration. The storage of 'Prata Anã' bananas, coming from 16, 18 and 20 week-old bunches, for 35 days at temperatures of 10 and 12ºC of did not promote "chilling injury" in the fruits. The 10ºC temperature was more effective in preventing the evolution of the coloration of the peel of bananas coming from 18 week-old bunches than the 12ºC temperature, while temperatures of 10 and 12ºC were equally efficient in the contention of the change of color of bananas coming from 16 week-old bunches. Fruits coming from 20 week-old bunches matured non-uniformly during refrigerated storage.
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spelling Armazenamento refrigerado de banana 'Prata Anã' proveniente de cachos com 16, 18 e 20 semanasRefrigerated storage of 'Prata Anã' banana originating from 16, 18 e 20 week-old bunchesTemperatura de refrigeraçãoIdade de cachoRefrigerationBunch ageThis work had, as objective, to verify the influence of refrigeration temperature and bunch age on the conservation and post-harvest quality of the 'Prata Anã' banana produced in the North of Minas Gerais, looking towards exportation. 'Prata Anã' banana tree fruits were used originating from the municipal district of Nova Porteirinha, MG. The crop was harvested in the 16th, 18th and 20th weeks after the floral emission. From the clusters picked, the second bunches was used, separated in clusters with 5 fruits, washed and weighed (18 kg). Soon after, the fruits were wrapped with polyethylene packing of low density with 50mm of thickness under partial vacuum, conditioned in cardboard boxes and distributed on palets. After being wrapped and put on paletes, the fruits were transported to EPAMIG/CTNM, where they were stored in refrigeration chambers at 10 and 12ºC with a relative humidity of 95% for a period of 35 days, being analyzed before and after the refrigeration. The storage of 'Prata Anã' bananas, coming from 16, 18 and 20 week-old bunches, for 35 days at temperatures of 10 and 12ºC of did not promote "chilling injury" in the fruits. The 10ºC temperature was more effective in preventing the evolution of the coloration of the peel of bananas coming from 18 week-old bunches than the 12ºC temperature, while temperatures of 10 and 12ºC were equally efficient in the contention of the change of color of bananas coming from 16 week-old bunches. Fruits coming from 20 week-old bunches matured non-uniformly during refrigerated storage.Conduziu-se este trabalho, com o objetivo de verificar a influência da temperatura de refrigeração e idade do cacho sobre a conservação e qualidade pós-colheita da banana 'Prata Anã', produzida no Norte de Minas Gerais, visando a exportação. Utilizaram-se frutos de bananeira 'Prata Anã' provenientes do município de Nova Porteirinha, MG. A colheita foi realizada na 16ª, 18ª e 20ª semanas após a emissão floral. Dos cachos colhidos, utilizou-se às segundas pencas, separadas em buquês com 5 frutos, lavados e pesados (18 kg). Em seguida, os frutos foram revestidos com embalagens de polietileno de baixa densidade, com 50m de espessura, sob vácuo parcial, acondicionados em caixas de papelão e distribuídos em paletes. Depois de embalados e paletizados, os frutos foram transportados para a EPAMIG/CTNM, onde foram armazenados em câmaras de refrigeração (10 e 12ºC) e umidade relativa de 95%, por um período de 35 dias, sendo analisados antes e após a refrigeração. O armazenamento de bananas 'Prata Anã', provenientes de cachos com 16, 18 e 20 semanas, por 35 dias a temperaturas de 10 e 12ºC, não promoveu "chilling" nos frutos. A temperatura de 10ºC foi mais eficaz em prevenir a evolução da coloração da casca de bananas provenientes de cachos com 18 semanas, que à temperatura de 12ºC, enquanto as temperaturas de 10 e 12ºC foram igualmente eficientes na contenção da mudança de cor de bananas provenientes de cachos com 16 semanas. Frutos provenientes de cachos com 20 semanas amadureceram desuniformemente, ao longo do armazenamento refrigerado.Editora da Universidade Federal de Lavras2007-10-012015-04-30T13:34:22Z2015-04-30T13:34:22Z2015-04-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000500023MARTINS, R. N. et al. Armazenamento refrigerado de banana 'Prata Anã' proveniente de cachos com 16, 18 e 20 semanas. Ciência e Agrotecnologia, Lavras, v. 31, n. 5, p. 1423-1429, set./out. 2007.http://repositorio.ufla.br/jspui/handle/1/6517Ciência e Agrotecnologia v.31 n.5 2007reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAMartins, Ramilo NogueiraDias, Mário Sérgio CarvalhoVilas Boas, Eduardo Valério de BarrosSantos, Leandra Oliveiraporinfo:eu-repo/semantics/openAccess2016-03-16T12:06:31Zoai:localhost:1/6517Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2016-03-16T12:06:31Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Armazenamento refrigerado de banana 'Prata Anã' proveniente de cachos com 16, 18 e 20 semanas
Refrigerated storage of 'Prata Anã' banana originating from 16, 18 e 20 week-old bunches
title Armazenamento refrigerado de banana 'Prata Anã' proveniente de cachos com 16, 18 e 20 semanas
spellingShingle Armazenamento refrigerado de banana 'Prata Anã' proveniente de cachos com 16, 18 e 20 semanas
Martins, Ramilo Nogueira
Temperatura de refrigeração
Idade de cacho
Refrigeration
Bunch age
title_short Armazenamento refrigerado de banana 'Prata Anã' proveniente de cachos com 16, 18 e 20 semanas
title_full Armazenamento refrigerado de banana 'Prata Anã' proveniente de cachos com 16, 18 e 20 semanas
title_fullStr Armazenamento refrigerado de banana 'Prata Anã' proveniente de cachos com 16, 18 e 20 semanas
title_full_unstemmed Armazenamento refrigerado de banana 'Prata Anã' proveniente de cachos com 16, 18 e 20 semanas
title_sort Armazenamento refrigerado de banana 'Prata Anã' proveniente de cachos com 16, 18 e 20 semanas
author Martins, Ramilo Nogueira
author_facet Martins, Ramilo Nogueira
Dias, Mário Sérgio Carvalho
Vilas Boas, Eduardo Valério de Barros
Santos, Leandra Oliveira
author_role author
author2 Dias, Mário Sérgio Carvalho
Vilas Boas, Eduardo Valério de Barros
Santos, Leandra Oliveira
author2_role author
author
author
dc.contributor.author.fl_str_mv Martins, Ramilo Nogueira
Dias, Mário Sérgio Carvalho
Vilas Boas, Eduardo Valério de Barros
Santos, Leandra Oliveira
dc.subject.por.fl_str_mv Temperatura de refrigeração
Idade de cacho
Refrigeration
Bunch age
topic Temperatura de refrigeração
Idade de cacho
Refrigeration
Bunch age
description This work had, as objective, to verify the influence of refrigeration temperature and bunch age on the conservation and post-harvest quality of the 'Prata Anã' banana produced in the North of Minas Gerais, looking towards exportation. 'Prata Anã' banana tree fruits were used originating from the municipal district of Nova Porteirinha, MG. The crop was harvested in the 16th, 18th and 20th weeks after the floral emission. From the clusters picked, the second bunches was used, separated in clusters with 5 fruits, washed and weighed (18 kg). Soon after, the fruits were wrapped with polyethylene packing of low density with 50mm of thickness under partial vacuum, conditioned in cardboard boxes and distributed on palets. After being wrapped and put on paletes, the fruits were transported to EPAMIG/CTNM, where they were stored in refrigeration chambers at 10 and 12ºC with a relative humidity of 95% for a period of 35 days, being analyzed before and after the refrigeration. The storage of 'Prata Anã' bananas, coming from 16, 18 and 20 week-old bunches, for 35 days at temperatures of 10 and 12ºC of did not promote "chilling injury" in the fruits. The 10ºC temperature was more effective in preventing the evolution of the coloration of the peel of bananas coming from 18 week-old bunches than the 12ºC temperature, while temperatures of 10 and 12ºC were equally efficient in the contention of the change of color of bananas coming from 16 week-old bunches. Fruits coming from 20 week-old bunches matured non-uniformly during refrigerated storage.
publishDate 2007
dc.date.none.fl_str_mv 2007-10-01
2015-04-30T13:34:22Z
2015-04-30T13:34:22Z
2015-04-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000500023
MARTINS, R. N. et al. Armazenamento refrigerado de banana 'Prata Anã' proveniente de cachos com 16, 18 e 20 semanas. Ciência e Agrotecnologia, Lavras, v. 31, n. 5, p. 1423-1429, set./out. 2007.
http://repositorio.ufla.br/jspui/handle/1/6517
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000500023
http://repositorio.ufla.br/jspui/handle/1/6517
identifier_str_mv MARTINS, R. N. et al. Armazenamento refrigerado de banana 'Prata Anã' proveniente de cachos com 16, 18 e 20 semanas. Ciência e Agrotecnologia, Lavras, v. 31, n. 5, p. 1423-1429, set./out. 2007.
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.31 n.5 2007
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
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