Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/40839 |
Resumo: | Tetrazolium tests use conventional sampling techniques in which a sample has a fixed size. These tests may be improved by sequential sampling, which does not work with fixed-size samples. When data obtained from an experiment are analyzed sequentially the analysis can be terminated when a particular decision has been made, and thus, there is no need to pre-establish the number of seeds to assess. Bayesian statistics can also help, if we have sufficient knowledge about coffee production in the area to construct a prior distribution. Therefore, we used the Bayesian sequential approach to estimate the percentage of viable coffee seeds submitted to tetrazolium testing, and we incorporated priors with information from other analyses of crops from previous years. We used the Beta prior distribution and, using data obtained from sample lots of Coffea arabica, determined its hyperparameters with a histogram and O’Hagan's methods. To estimate the lowest risk, we computed the Bayes risks, which provided us with a basis for deciding whether or not we should continue the sampling process. The results confirm that the Bayesian sequential estimation can indeed be used for the tetrazolium test: the average percentage of viability obtained with the conventional frequentist method was 88 %, whereas that obtained with the Bayesian method with both priors was 89 %. However, the Bayesian method required, on average, only 89 samples to reach this value while the traditional estimation method needed as many as 200 samples. |
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Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium testBeta distributionSamplingCoffee - Seed analysisPrior distributionEstimação sequencial bayesianaCafé - Sementes - ViabilidadeDistribuição betaCafé - Sementes - AnáliseTetrazolium tests use conventional sampling techniques in which a sample has a fixed size. These tests may be improved by sequential sampling, which does not work with fixed-size samples. When data obtained from an experiment are analyzed sequentially the analysis can be terminated when a particular decision has been made, and thus, there is no need to pre-establish the number of seeds to assess. Bayesian statistics can also help, if we have sufficient knowledge about coffee production in the area to construct a prior distribution. Therefore, we used the Bayesian sequential approach to estimate the percentage of viable coffee seeds submitted to tetrazolium testing, and we incorporated priors with information from other analyses of crops from previous years. We used the Beta prior distribution and, using data obtained from sample lots of Coffea arabica, determined its hyperparameters with a histogram and O’Hagan's methods. To estimate the lowest risk, we computed the Bayes risks, which provided us with a basis for deciding whether or not we should continue the sampling process. The results confirm that the Bayesian sequential estimation can indeed be used for the tetrazolium test: the average percentage of viability obtained with the conventional frequentist method was 88 %, whereas that obtained with the Bayesian method with both priors was 89 %. However, the Bayesian method required, on average, only 89 samples to reach this value while the traditional estimation method needed as many as 200 samples.Universidade de São Paulo2020-05-12T18:07:49Z2020-05-12T18:07:49Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfBRIGHENTI, C. R. G. et al. Effect of ecofriendly bio-based solvents on oil extraction from green coffee bean and its industrial press cake. Scientia Agricola, Piracicaba, v. 76, n. 3, p. 198-207, mai./jun. 2019.http://repositorio.ufla.br/jspui/handle/1/40839Scientia Agricolareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessBrighenti, Carla Regina GuimarãesCirillo, Marcelo ÂngeloCosta, André Luís AlvesRosa, Sttela Dellyzete Veiga Franco daGuimarães, Renato Mendeseng2023-05-26T19:37:14Zoai:localhost:1/40839Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T19:37:14Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test |
title |
Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test |
spellingShingle |
Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test Brighenti, Carla Regina Guimarães Beta distribution Sampling Coffee - Seed analysis Prior distribution Estimação sequencial bayesiana Café - Sementes - Viabilidade Distribuição beta Café - Sementes - Análise |
title_short |
Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test |
title_full |
Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test |
title_fullStr |
Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test |
title_full_unstemmed |
Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test |
title_sort |
Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test |
author |
Brighenti, Carla Regina Guimarães |
author_facet |
Brighenti, Carla Regina Guimarães Cirillo, Marcelo Ângelo Costa, André Luís Alves Rosa, Sttela Dellyzete Veiga Franco da Guimarães, Renato Mendes |
author_role |
author |
author2 |
Cirillo, Marcelo Ângelo Costa, André Luís Alves Rosa, Sttela Dellyzete Veiga Franco da Guimarães, Renato Mendes |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Brighenti, Carla Regina Guimarães Cirillo, Marcelo Ângelo Costa, André Luís Alves Rosa, Sttela Dellyzete Veiga Franco da Guimarães, Renato Mendes |
dc.subject.por.fl_str_mv |
Beta distribution Sampling Coffee - Seed analysis Prior distribution Estimação sequencial bayesiana Café - Sementes - Viabilidade Distribuição beta Café - Sementes - Análise |
topic |
Beta distribution Sampling Coffee - Seed analysis Prior distribution Estimação sequencial bayesiana Café - Sementes - Viabilidade Distribuição beta Café - Sementes - Análise |
description |
Tetrazolium tests use conventional sampling techniques in which a sample has a fixed size. These tests may be improved by sequential sampling, which does not work with fixed-size samples. When data obtained from an experiment are analyzed sequentially the analysis can be terminated when a particular decision has been made, and thus, there is no need to pre-establish the number of seeds to assess. Bayesian statistics can also help, if we have sufficient knowledge about coffee production in the area to construct a prior distribution. Therefore, we used the Bayesian sequential approach to estimate the percentage of viable coffee seeds submitted to tetrazolium testing, and we incorporated priors with information from other analyses of crops from previous years. We used the Beta prior distribution and, using data obtained from sample lots of Coffea arabica, determined its hyperparameters with a histogram and O’Hagan's methods. To estimate the lowest risk, we computed the Bayes risks, which provided us with a basis for deciding whether or not we should continue the sampling process. The results confirm that the Bayesian sequential estimation can indeed be used for the tetrazolium test: the average percentage of viability obtained with the conventional frequentist method was 88 %, whereas that obtained with the Bayesian method with both priors was 89 %. However, the Bayesian method required, on average, only 89 samples to reach this value while the traditional estimation method needed as many as 200 samples. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019 2020-05-12T18:07:49Z 2020-05-12T18:07:49Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
BRIGHENTI, C. R. G. et al. Effect of ecofriendly bio-based solvents on oil extraction from green coffee bean and its industrial press cake. Scientia Agricola, Piracicaba, v. 76, n. 3, p. 198-207, mai./jun. 2019. http://repositorio.ufla.br/jspui/handle/1/40839 |
identifier_str_mv |
BRIGHENTI, C. R. G. et al. Effect of ecofriendly bio-based solvents on oil extraction from green coffee bean and its industrial press cake. Scientia Agricola, Piracicaba, v. 76, n. 3, p. 198-207, mai./jun. 2019. |
url |
http://repositorio.ufla.br/jspui/handle/1/40839 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo |
publisher.none.fl_str_mv |
Universidade de São Paulo |
dc.source.none.fl_str_mv |
Scientia Agricola reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1815439245516472320 |