Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test

Detalhes bibliográficos
Autor(a) principal: Brighenti, Carla Regina Guimarães
Data de Publicação: 2019
Outros Autores: Cirillo, Marcelo Ângelo, Costa, André Luís Alves, Rosa, Sttela Dellyzete Veiga Franco da, Guimarães, Renato Mendes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/40839
Resumo: Tetrazolium tests use conventional sampling techniques in which a sample has a fixed size. These tests may be improved by sequential sampling, which does not work with fixed-size samples. When data obtained from an experiment are analyzed sequentially the analysis can be terminated when a particular decision has been made, and thus, there is no need to pre-establish the number of seeds to assess. Bayesian statistics can also help, if we have sufficient knowledge about coffee production in the area to construct a prior distribution. Therefore, we used the Bayesian sequential approach to estimate the percentage of viable coffee seeds submitted to tetrazolium testing, and we incorporated priors with information from other analyses of crops from previous years. We used the Beta prior distribution and, using data obtained from sample lots of Coffea arabica, determined its hyperparameters with a histogram and O’Hagan's methods. To estimate the lowest risk, we computed the Bayes risks, which provided us with a basis for deciding whether or not we should continue the sampling process. The results confirm that the Bayesian sequential estimation can indeed be used for the tetrazolium test: the average percentage of viability obtained with the conventional frequentist method was 88 %, whereas that obtained with the Bayesian method with both priors was 89 %. However, the Bayesian method required, on average, only 89 samples to reach this value while the traditional estimation method needed as many as 200 samples.
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spelling Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium testBeta distributionSamplingCoffee - Seed analysisPrior distributionEstimação sequencial bayesianaCafé - Sementes - ViabilidadeDistribuição betaCafé - Sementes - AnáliseTetrazolium tests use conventional sampling techniques in which a sample has a fixed size. These tests may be improved by sequential sampling, which does not work with fixed-size samples. When data obtained from an experiment are analyzed sequentially the analysis can be terminated when a particular decision has been made, and thus, there is no need to pre-establish the number of seeds to assess. Bayesian statistics can also help, if we have sufficient knowledge about coffee production in the area to construct a prior distribution. Therefore, we used the Bayesian sequential approach to estimate the percentage of viable coffee seeds submitted to tetrazolium testing, and we incorporated priors with information from other analyses of crops from previous years. We used the Beta prior distribution and, using data obtained from sample lots of Coffea arabica, determined its hyperparameters with a histogram and O’Hagan's methods. To estimate the lowest risk, we computed the Bayes risks, which provided us with a basis for deciding whether or not we should continue the sampling process. The results confirm that the Bayesian sequential estimation can indeed be used for the tetrazolium test: the average percentage of viability obtained with the conventional frequentist method was 88 %, whereas that obtained with the Bayesian method with both priors was 89 %. However, the Bayesian method required, on average, only 89 samples to reach this value while the traditional estimation method needed as many as 200 samples.Universidade de São Paulo2020-05-12T18:07:49Z2020-05-12T18:07:49Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfBRIGHENTI, C. R. G. et al. Effect of ecofriendly bio-based solvents on oil extraction from green coffee bean and its industrial press cake. Scientia Agricola, Piracicaba, v. 76, n. 3, p. 198-207, mai./jun. 2019.http://repositorio.ufla.br/jspui/handle/1/40839Scientia Agricolareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessBrighenti, Carla Regina GuimarãesCirillo, Marcelo ÂngeloCosta, André Luís AlvesRosa, Sttela Dellyzete Veiga Franco daGuimarães, Renato Mendeseng2023-05-26T19:37:14Zoai:localhost:1/40839Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T19:37:14Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test
title Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test
spellingShingle Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test
Brighenti, Carla Regina Guimarães
Beta distribution
Sampling
Coffee - Seed analysis
Prior distribution
Estimação sequencial bayesiana
Café - Sementes - Viabilidade
Distribuição beta
Café - Sementes - Análise
title_short Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test
title_full Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test
title_fullStr Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test
title_full_unstemmed Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test
title_sort Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test
author Brighenti, Carla Regina Guimarães
author_facet Brighenti, Carla Regina Guimarães
Cirillo, Marcelo Ângelo
Costa, André Luís Alves
Rosa, Sttela Dellyzete Veiga Franco da
Guimarães, Renato Mendes
author_role author
author2 Cirillo, Marcelo Ângelo
Costa, André Luís Alves
Rosa, Sttela Dellyzete Veiga Franco da
Guimarães, Renato Mendes
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Brighenti, Carla Regina Guimarães
Cirillo, Marcelo Ângelo
Costa, André Luís Alves
Rosa, Sttela Dellyzete Veiga Franco da
Guimarães, Renato Mendes
dc.subject.por.fl_str_mv Beta distribution
Sampling
Coffee - Seed analysis
Prior distribution
Estimação sequencial bayesiana
Café - Sementes - Viabilidade
Distribuição beta
Café - Sementes - Análise
topic Beta distribution
Sampling
Coffee - Seed analysis
Prior distribution
Estimação sequencial bayesiana
Café - Sementes - Viabilidade
Distribuição beta
Café - Sementes - Análise
description Tetrazolium tests use conventional sampling techniques in which a sample has a fixed size. These tests may be improved by sequential sampling, which does not work with fixed-size samples. When data obtained from an experiment are analyzed sequentially the analysis can be terminated when a particular decision has been made, and thus, there is no need to pre-establish the number of seeds to assess. Bayesian statistics can also help, if we have sufficient knowledge about coffee production in the area to construct a prior distribution. Therefore, we used the Bayesian sequential approach to estimate the percentage of viable coffee seeds submitted to tetrazolium testing, and we incorporated priors with information from other analyses of crops from previous years. We used the Beta prior distribution and, using data obtained from sample lots of Coffea arabica, determined its hyperparameters with a histogram and O’Hagan's methods. To estimate the lowest risk, we computed the Bayes risks, which provided us with a basis for deciding whether or not we should continue the sampling process. The results confirm that the Bayesian sequential estimation can indeed be used for the tetrazolium test: the average percentage of viability obtained with the conventional frequentist method was 88 %, whereas that obtained with the Bayesian method with both priors was 89 %. However, the Bayesian method required, on average, only 89 samples to reach this value while the traditional estimation method needed as many as 200 samples.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-05-12T18:07:49Z
2020-05-12T18:07:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv BRIGHENTI, C. R. G. et al. Effect of ecofriendly bio-based solvents on oil extraction from green coffee bean and its industrial press cake. Scientia Agricola, Piracicaba, v. 76, n. 3, p. 198-207, mai./jun. 2019.
http://repositorio.ufla.br/jspui/handle/1/40839
identifier_str_mv BRIGHENTI, C. R. G. et al. Effect of ecofriendly bio-based solvents on oil extraction from green coffee bean and its industrial press cake. Scientia Agricola, Piracicaba, v. 76, n. 3, p. 198-207, mai./jun. 2019.
url http://repositorio.ufla.br/jspui/handle/1/40839
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo
publisher.none.fl_str_mv Universidade de São Paulo
dc.source.none.fl_str_mv Scientia Agricola
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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