Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim

Detalhes bibliográficos
Autor(a) principal: Saldanha, Luís Cláudio Dallier
Data de Publicação: 2023
Tipo de documento: Artigo
Idioma: por
Título da fonte: Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
Texto Completo: https://periodicos.ufmg.br/index.php/maaravi/article/view/45535
Resumo: This paper analyzes the literary representation of food in the short story “Sabá” by Mêndele Mocher Seforim. The aim is to establish the relationships between tradition-modernity, sacred-profane, and work-celebration around the Shabbat table. The analyzes is highlights elements in the narrative, such as character, time, and space. It examines contrasts and tensions surrounding food and the pleasure of eating, engaging with literary and rabbinic traditions.
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spelling Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher SeforimRepresentação literária da comida no shabat: uma leitura do conto “Sabá”de Mêndele Mocher SeforimShabatComidaJudaísmoShabbatFoodJudaismThis paper analyzes the literary representation of food in the short story “Sabá” by Mêndele Mocher Seforim. The aim is to establish the relationships between tradition-modernity, sacred-profane, and work-celebration around the Shabbat table. The analyzes is highlights elements in the narrative, such as character, time, and space. It examines contrasts and tensions surrounding food and the pleasure of eating, engaging with literary and rabbinic traditions.Este trabalho analisa a representação literária da comida no conto “Sabá”, de Mêndele Mocher Seforim, a fim de estabelecer as relações entre tradição-modernidade, sagrado-profano e trabalho-celebração em torno da mesa do shabat. A análise destaca elementos como personagem, tempo e espaço na narrativa para examinar contrastes e tensões que envolvem a alimentação e o prazer da comida, dialogando com tradições literárias e rabínicas.Universidade Federal de Minas Gerais2023-06-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufmg.br/index.php/maaravi/article/view/4553510.35699/1982-3053.2023.45535Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG; v. 17 n. 32 (2023): A comida e a cozinha judaica; 126-1371982-3053reponame:Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporhttps://periodicos.ufmg.br/index.php/maaravi/article/view/45535/37847Copyright (c) 2023 Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMGhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Saldanha, Luís Cláudio Dallier2024-03-02T19:07:01Zoai:periodicos.ufmg.br:article/45535Revistahttp://www.periodicos.letras.ufmg.br/index.php/maaravi/indexPUBhttp://www.periodicos.letras.ufmg.br/index.php/maaravi/oai||lyslei@ufmg.br1982-30531982-3053opendoar:2024-03-02T19:07:01Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim
Representação literária da comida no shabat: uma leitura do conto “Sabá”de Mêndele Mocher Seforim
title Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim
spellingShingle Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim
Saldanha, Luís Cláudio Dallier
Shabat
Comida
Judaísmo
Shabbat
Food
Judaism
title_short Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim
title_full Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim
title_fullStr Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim
title_full_unstemmed Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim
title_sort Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim
author Saldanha, Luís Cláudio Dallier
author_facet Saldanha, Luís Cláudio Dallier
author_role author
dc.contributor.author.fl_str_mv Saldanha, Luís Cláudio Dallier
dc.subject.por.fl_str_mv Shabat
Comida
Judaísmo
Shabbat
Food
Judaism
topic Shabat
Comida
Judaísmo
Shabbat
Food
Judaism
description This paper analyzes the literary representation of food in the short story “Sabá” by Mêndele Mocher Seforim. The aim is to establish the relationships between tradition-modernity, sacred-profane, and work-celebration around the Shabbat table. The analyzes is highlights elements in the narrative, such as character, time, and space. It examines contrasts and tensions surrounding food and the pleasure of eating, engaging with literary and rabbinic traditions.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufmg.br/index.php/maaravi/article/view/45535
10.35699/1982-3053.2023.45535
url https://periodicos.ufmg.br/index.php/maaravi/article/view/45535
identifier_str_mv 10.35699/1982-3053.2023.45535
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufmg.br/index.php/maaravi/article/view/45535/37847
dc.rights.driver.fl_str_mv Copyright (c) 2023 Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG; v. 17 n. 32 (2023): A comida e a cozinha judaica; 126-137
1982-3053
reponame:Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
collection Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
repository.name.fl_str_mv Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv ||lyslei@ufmg.br
_version_ 1798321285107810304

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