Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG |
Texto Completo: | https://periodicos.ufmg.br/index.php/maaravi/article/view/45535 |
Resumo: | This paper analyzes the literary representation of food in the short story “Sabá” by Mêndele Mocher Seforim. The aim is to establish the relationships between tradition-modernity, sacred-profane, and work-celebration around the Shabbat table. The analyzes is highlights elements in the narrative, such as character, time, and space. It examines contrasts and tensions surrounding food and the pleasure of eating, engaging with literary and rabbinic traditions. |
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Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG |
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Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher SeforimRepresentação literária da comida no shabat: uma leitura do conto “Sabá”de Mêndele Mocher SeforimShabatComidaJudaísmoShabbatFoodJudaismThis paper analyzes the literary representation of food in the short story “Sabá” by Mêndele Mocher Seforim. The aim is to establish the relationships between tradition-modernity, sacred-profane, and work-celebration around the Shabbat table. The analyzes is highlights elements in the narrative, such as character, time, and space. It examines contrasts and tensions surrounding food and the pleasure of eating, engaging with literary and rabbinic traditions.Este trabalho analisa a representação literária da comida no conto “Sabá”, de Mêndele Mocher Seforim, a fim de estabelecer as relações entre tradição-modernidade, sagrado-profano e trabalho-celebração em torno da mesa do shabat. A análise destaca elementos como personagem, tempo e espaço na narrativa para examinar contrastes e tensões que envolvem a alimentação e o prazer da comida, dialogando com tradições literárias e rabínicas.Universidade Federal de Minas Gerais2023-06-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufmg.br/index.php/maaravi/article/view/4553510.35699/1982-3053.2023.45535Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG; v. 17 n. 32 (2023): A comida e a cozinha judaica; 126-1371982-3053reponame:Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporhttps://periodicos.ufmg.br/index.php/maaravi/article/view/45535/37847Copyright (c) 2023 Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMGhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Saldanha, Luís Cláudio Dallier2024-03-02T19:07:01Zoai:periodicos.ufmg.br:article/45535Revistahttp://www.periodicos.letras.ufmg.br/index.php/maaravi/indexPUBhttp://www.periodicos.letras.ufmg.br/index.php/maaravi/oai||lyslei@ufmg.br1982-30531982-3053opendoar:2024-03-02T19:07:01Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.none.fl_str_mv |
Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim Representação literária da comida no shabat: uma leitura do conto “Sabá”de Mêndele Mocher Seforim |
title |
Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim |
spellingShingle |
Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim Saldanha, Luís Cláudio Dallier Shabat Comida Judaísmo Shabbat Food Judaism |
title_short |
Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim |
title_full |
Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim |
title_fullStr |
Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim |
title_full_unstemmed |
Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim |
title_sort |
Literary Representation of Food on Shabbat: An analysis of the short story “Sabá” by Mendele Mocher Seforim |
author |
Saldanha, Luís Cláudio Dallier |
author_facet |
Saldanha, Luís Cláudio Dallier |
author_role |
author |
dc.contributor.author.fl_str_mv |
Saldanha, Luís Cláudio Dallier |
dc.subject.por.fl_str_mv |
Shabat Comida Judaísmo Shabbat Food Judaism |
topic |
Shabat Comida Judaísmo Shabbat Food Judaism |
description |
This paper analyzes the literary representation of food in the short story “Sabá” by Mêndele Mocher Seforim. The aim is to establish the relationships between tradition-modernity, sacred-profane, and work-celebration around the Shabbat table. The analyzes is highlights elements in the narrative, such as character, time, and space. It examines contrasts and tensions surrounding food and the pleasure of eating, engaging with literary and rabbinic traditions. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-06-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufmg.br/index.php/maaravi/article/view/45535 10.35699/1982-3053.2023.45535 |
url |
https://periodicos.ufmg.br/index.php/maaravi/article/view/45535 |
identifier_str_mv |
10.35699/1982-3053.2023.45535 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufmg.br/index.php/maaravi/article/view/45535/37847 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.source.none.fl_str_mv |
Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG; v. 17 n. 32 (2023): A comida e a cozinha judaica; 126-137 1982-3053 reponame:Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
instname_str |
Universidade Federal de Minas Gerais (UFMG) |
instacron_str |
UFMG |
institution |
UFMG |
reponame_str |
Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG |
collection |
Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG |
repository.name.fl_str_mv |
Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG - Universidade Federal de Minas Gerais (UFMG) |
repository.mail.fl_str_mv |
||lyslei@ufmg.br |
_version_ |
1798321285107810304 |