Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | https://doi.org/10.1590/1678-98652016000600005 http://hdl.handle.net/1843/65533 https://orcid.org/0000-0002-9522-5629 https://orcid.org/0000-0002-0555-5422 https://orcid.org/0000-0003-3128-968X https://orcid.org/0000-0001-9782-2606 https://orcid.org/0000-0002-2035-5082 |
Resumo: | Objective: To assess the cross-cultural equivalence and psychometric proprieties of the Brazilian version of the Eating Habits Social Support Scale. Methods: The scale was administered to 381 subjects aged 24 to 86 years from Recife and Belo Horizonte, Brazil. Cross-cultural equivalence was evaluated by expert agreement. The psychometric proprieties were assessed by factor validity (factor analysis), internal consistency (Cronbach's alpha), and reproducibility (intraclass correlation coefficient), using a test-retest with an interval of seven days. Results: Factor analysis identified two factors for each social support group (friends and family). The questions were clustered by type of social support (positive or negative comments). The eigenvalues for family social support were 3.22 and 3.00, corresponding to 62.2% of the total variance. For friend social support, the eigenvalues were 3.02 and 2.95, explaining 59.7% of the total variance. In the internal consistency analysis, the alpha values ranged from 0.83 to 0.75. The reproducibility intraclass correlation coefficient ranged from 0.676 to 0.873. All these values were acceptable, indicating the validity and reliability of the scale. Conclusion: The Brazilian version of the Eating Habits Social Support Scale presented cross-cultural equivalence and psychometric characteristics that were appropriate for Brazilian adults and older adults. This scale is easy to use and obtained high scores for question clarity and answer options. |
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2024-03-08T18:00:19Z2024-03-08T18:00:19Z2016296797807https://doi.org/10.1590/1678-986520160006000051678-9865http://hdl.handle.net/1843/65533https://orcid.org/0000-0002-9522-5629https://orcid.org/0000-0002-0555-5422https://orcid.org/0000-0003-3128-968Xhttps://orcid.org/0000-0001-9782-2606https://orcid.org/0000-0002-2035-5082Objective: To assess the cross-cultural equivalence and psychometric proprieties of the Brazilian version of the Eating Habits Social Support Scale. Methods: The scale was administered to 381 subjects aged 24 to 86 years from Recife and Belo Horizonte, Brazil. Cross-cultural equivalence was evaluated by expert agreement. The psychometric proprieties were assessed by factor validity (factor analysis), internal consistency (Cronbach's alpha), and reproducibility (intraclass correlation coefficient), using a test-retest with an interval of seven days. Results: Factor analysis identified two factors for each social support group (friends and family). The questions were clustered by type of social support (positive or negative comments). The eigenvalues for family social support were 3.22 and 3.00, corresponding to 62.2% of the total variance. For friend social support, the eigenvalues were 3.02 and 2.95, explaining 59.7% of the total variance. In the internal consistency analysis, the alpha values ranged from 0.83 to 0.75. The reproducibility intraclass correlation coefficient ranged from 0.676 to 0.873. All these values were acceptable, indicating the validity and reliability of the scale. Conclusion: The Brazilian version of the Eating Habits Social Support Scale presented cross-cultural equivalence and psychometric characteristics that were appropriate for Brazilian adults and older adults. This scale is easy to use and obtained high scores for question clarity and answer options.Objetivo: Avaliar a equivalência transcultural e as propriedades psicométricas da versão brasileira da Escala de Apoio Social para Hábitos Alimentares Saudáveis. Métodos: A escala foi aplicada em 381 indivíduos com idade entre 24 e 86 anos, residentes em Recife e Belo Horizonte, Brasil. A equivalência transcultural foi avaliada por consenso de especialistas. As propriedades psicométricas foram analisadas pela validade fatorial (análise fatorial exploratória), consistência interna (alfa de Cronbach) e reprodutibilidade (Coeficiente de Correlação Intraclasse). Para análise de reprodutibilidade, foi utilizado o teste-reteste com intervalo de até sete dias entre as aplicações. Resultados: A análise fatorial identificou dois fatores para cada fonte de apoio social (amigos e família). O agrupamento das questões ocorreu de acordo com o tipo de apoio recebido (comentários positivos ou negativos). Os autovalores dos fatores de apoio social da família foram 3,22 e 3,00, correspondentes a 62,2% da variância. Para o apoio social dos amigos, os autovalores foram 3,02 e 2,95, explicando 59,7% da variância. Na avaliação de consistência interna, os valores de alfa variaram de 0,83 a 0,75. A reprodutibilidade resultou em valores de coeficiente de correlação intraclasse de 0,676 a 0,873. Todos os valores foram aceitáveis, indicando validade e confiabilidade do instrumento. Conclusão: A versão brasileira da Escala de Apoio Social para Hábitos Alimentares Saudáveis apresentou equivalência transcultural e propriedades psicométricas adequadas para aplicação em adultos e idosos. É um instrumento de fácil aplicação e bem avaliado em relação à clareza das questões e opções de resposta.CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorporUniversidade Federal de Minas GeraisUFMGBrasilENF - DEPARTAMENTO DE ENFERMAGEM APLICADAENF - DEPARTAMENTO DE NUTRIÇÃORevista de NutriçãoComportamento alimentarApoio socialReprodutibilidade dos testesFood habitsSocial supportValidity of testsCross-cultural equivalence and psychometric properties of the social support scale for healthy eating habitsAvaliação da equivalência transcultural e de propriedades psicométricas da escala de apoio social para hábitos alimentares saudáveisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.scielo.br/j/rn/a/BgvrYq7NXqPp839cnDNJkbj/?lang=en#Júlia PessiniAline Mendes GerageSimone Teresinha MeurerAline Rodrigues BarbosaAline Cristine Souza LopesTânia Rosane Bertoldo Benedettiinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/65533/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALCross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits.pdfCross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits.pdfapplication/pdf217284https://repositorio.ufmg.br/bitstream/1843/65533/2/Cross-cultural%20equivalence%20and%20psychometric%20proprieties%20of%20the%20social%20support%20scale%20for%20healthy%20eating%20habits.pdfa02152d5b894df3cf43b561997779316MD521843/655332024-03-08 15:00:19.758oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2024-03-08T18:00:19Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.pt_BR.fl_str_mv |
Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits |
dc.title.alternative.pt_BR.fl_str_mv |
Avaliação da equivalência transcultural e de propriedades psicométricas da escala de apoio social para hábitos alimentares saudáveis |
title |
Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits |
spellingShingle |
Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits Júlia Pessini Food habits Social support Validity of tests Comportamento alimentar Apoio social Reprodutibilidade dos testes |
title_short |
Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits |
title_full |
Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits |
title_fullStr |
Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits |
title_full_unstemmed |
Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits |
title_sort |
Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits |
author |
Júlia Pessini |
author_facet |
Júlia Pessini Aline Mendes Gerage Simone Teresinha Meurer Aline Rodrigues Barbosa Aline Cristine Souza Lopes Tânia Rosane Bertoldo Benedetti |
author_role |
author |
author2 |
Aline Mendes Gerage Simone Teresinha Meurer Aline Rodrigues Barbosa Aline Cristine Souza Lopes Tânia Rosane Bertoldo Benedetti |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Júlia Pessini Aline Mendes Gerage Simone Teresinha Meurer Aline Rodrigues Barbosa Aline Cristine Souza Lopes Tânia Rosane Bertoldo Benedetti |
dc.subject.por.fl_str_mv |
Food habits Social support Validity of tests |
topic |
Food habits Social support Validity of tests Comportamento alimentar Apoio social Reprodutibilidade dos testes |
dc.subject.other.pt_BR.fl_str_mv |
Comportamento alimentar Apoio social Reprodutibilidade dos testes |
description |
Objective: To assess the cross-cultural equivalence and psychometric proprieties of the Brazilian version of the Eating Habits Social Support Scale. Methods: The scale was administered to 381 subjects aged 24 to 86 years from Recife and Belo Horizonte, Brazil. Cross-cultural equivalence was evaluated by expert agreement. The psychometric proprieties were assessed by factor validity (factor analysis), internal consistency (Cronbach's alpha), and reproducibility (intraclass correlation coefficient), using a test-retest with an interval of seven days. Results: Factor analysis identified two factors for each social support group (friends and family). The questions were clustered by type of social support (positive or negative comments). The eigenvalues for family social support were 3.22 and 3.00, corresponding to 62.2% of the total variance. For friend social support, the eigenvalues were 3.02 and 2.95, explaining 59.7% of the total variance. In the internal consistency analysis, the alpha values ranged from 0.83 to 0.75. The reproducibility intraclass correlation coefficient ranged from 0.676 to 0.873. All these values were acceptable, indicating the validity and reliability of the scale. Conclusion: The Brazilian version of the Eating Habits Social Support Scale presented cross-cultural equivalence and psychometric characteristics that were appropriate for Brazilian adults and older adults. This scale is easy to use and obtained high scores for question clarity and answer options. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016 |
dc.date.accessioned.fl_str_mv |
2024-03-08T18:00:19Z |
dc.date.available.fl_str_mv |
2024-03-08T18:00:19Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/65533 |
dc.identifier.doi.pt_BR.fl_str_mv |
https://doi.org/10.1590/1678-98652016000600005 |
dc.identifier.issn.pt_BR.fl_str_mv |
1678-9865 |
dc.identifier.orcid.pt_BR.fl_str_mv |
https://orcid.org/0000-0002-9522-5629 https://orcid.org/0000-0002-0555-5422 https://orcid.org/0000-0003-3128-968X https://orcid.org/0000-0001-9782-2606 https://orcid.org/0000-0002-2035-5082 |
url |
https://doi.org/10.1590/1678-98652016000600005 http://hdl.handle.net/1843/65533 https://orcid.org/0000-0002-9522-5629 https://orcid.org/0000-0002-0555-5422 https://orcid.org/0000-0003-3128-968X https://orcid.org/0000-0001-9782-2606 https://orcid.org/0000-0002-2035-5082 |
identifier_str_mv |
1678-9865 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.ispartof.pt_BR.fl_str_mv |
Revista de Nutrição |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.publisher.initials.fl_str_mv |
UFMG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
ENF - DEPARTAMENTO DE ENFERMAGEM APLICADA ENF - DEPARTAMENTO DE NUTRIÇÃO |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
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reponame:Repositório Institucional da UFMG instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
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UFMG |
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UFMG |
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