Bactérias láticas com potencial probiótico provenientes de bezerrosnelore criados no norte de Minas Gerais

Detalhes bibliográficos
Autor(a) principal: Danielle Soares Malveira
Data de Publicação: 2012
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFMG
Texto Completo: http://hdl.handle.net/1843/NCAP-985GFF
Resumo: Colibacillosis is one of the main causes of neonatal diarrhea in calves. The administration of probiotics represents a promising alternative to the treatment with anti-bacterial medication that can compromise the calves digestive tract. The objective of this research was to characterize and select strains of lactic bacteria with probiotic potential from Nellore calves in Northern Minas Gerais. Fecal samples were collected from six healthy suckling subjects, aged three to ten days and from those same subjects at three months. After isolation and quantification of the bacteria, a morphological and biochemical characterization was done using the API 50 CH test, resistance to acid pH and bile salts and in vitro antagonistic ability to three strains of Escherichia coli. A significantly higher (p< 0,05) population of lactic bacteria was verified in the calves feces in the colostral phase. Regarding resistance to hydrochloric acid, 92.3% of neonatal calves isolates resisted to pH 4.0. That is a significantly higher rate than the one observed on three-month-old calves. In the maximum bile salts concentration of 1%, 92.3 and 84.6% of new-born and three-month-old calves respectively, resisted and presented growth. On the test for antagonism to Escherichia coli strains, the isolates Be4 1m, Be1 2b and Be6 2a respectively identified as Lactobacillus salivarius, L. crispatus and L. pentosus produced an inhibition halo. Specifically, the L. salivarius isolate presented an inhibition halo of 20mm in diameter against the Escherichia coli from the small intestine of a two-month male calf with diarrhea. The same Lactobacillus spp. isolates presented better resistance to acid pH and bile salts, indicating potential for being rated as probiotics.
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spelling Bactérias láticas com potencial probiótico provenientes de bezerrosnelore criados no norte de Minas GeraisPecuária de corteCaracterização bioquímicaSemiárido MineiroLactobacillus spp ColibaciloseAntagonismo microbianoIsolamentoMicrobiologiaBovino de corteLactobaciloColibaciloseColibacillosis is one of the main causes of neonatal diarrhea in calves. The administration of probiotics represents a promising alternative to the treatment with anti-bacterial medication that can compromise the calves digestive tract. The objective of this research was to characterize and select strains of lactic bacteria with probiotic potential from Nellore calves in Northern Minas Gerais. Fecal samples were collected from six healthy suckling subjects, aged three to ten days and from those same subjects at three months. After isolation and quantification of the bacteria, a morphological and biochemical characterization was done using the API 50 CH test, resistance to acid pH and bile salts and in vitro antagonistic ability to three strains of Escherichia coli. A significantly higher (p< 0,05) population of lactic bacteria was verified in the calves feces in the colostral phase. Regarding resistance to hydrochloric acid, 92.3% of neonatal calves isolates resisted to pH 4.0. That is a significantly higher rate than the one observed on three-month-old calves. In the maximum bile salts concentration of 1%, 92.3 and 84.6% of new-born and three-month-old calves respectively, resisted and presented growth. On the test for antagonism to Escherichia coli strains, the isolates Be4 1m, Be1 2b and Be6 2a respectively identified as Lactobacillus salivarius, L. crispatus and L. pentosus produced an inhibition halo. Specifically, the L. salivarius isolate presented an inhibition halo of 20mm in diameter against the Escherichia coli from the small intestine of a two-month male calf with diarrhea. The same Lactobacillus spp. isolates presented better resistance to acid pH and bile salts, indicating potential for being rated as probiotics.A colibacilose é uma das principais causas de diarreia neonatal em bezerros. A administração de probióticos tem representado alternativa promissora ao tratamento com antibacterianos, que podem comprometer a colonização do trato digestório dos bezerros. Nesta pesquisa, objetivou-se caracterizar e selecionar cepas de bactérias láticas com potencial probiótico, provenientes de bezerros Nelore criados no norte de Minas Gerais. Foram coletadas amostras fecais de seis bezerros hígidos, com três a dez dias de vida e desses mesmos animais aos três meses de idade. Após isolamento e quantificação dessas bactérias, promoveu-se a caracterização morfológica e bioquímica com teste API 50 CH, resistência a pH ácido e a sais biliares e capacidade antagônica in vitro para três cepas de Escherichia coli. Verificou-se população significativamente superior (p< 0,05) de bactérias láticas nas fezes dos bezerros na fase colostral. Quanto à resistência ao ácido clorídrico 92,3% dos isolados de bezerros recém-nascidos resistiram ao pH 4,0, proporção significativamente superior àquela observada para os isolados de bezerros aos três meses de idade. Na concentração máxima de 1% de sal biliar, 92,3 e 84,6% dos isolados dos bezerros recém-nascidos e aos 90 dias, respectivamente, resistiram e apresentaram crescimento. No teste de antagonismo às cepas de E. coli, os isolados, Be4 1m, Be1 2b e Be6 2a, identificados, respectivamente, como Lactobacillus salivarius, L. crispatus e L. pentosus, produziram halo de inibição. Especificamente o isolado de L.salivarius apresentou halo de 20 mm de diâmetro de inibição sobre a E. coli proveniente do intestino delgado de um bezerro macho, com dois meses de idade, apresentando diarreia. Esses mesmos isolados de Lactobacillus spp. apresentaram melhores habilidades de resistência ao pH ácido e sais biliares, indicando potencial para serem avaliados como probióticos.Universidade Federal de Minas GeraisUFMGEduardo Robson DuarteIgor Viana BrandiIgor Viana BrandiNorberto Mario RodriguezVera Lucia dos SantosDanielle Soares Malveira2019-08-13T11:51:17Z2019-08-13T11:51:17Z2012-12-21info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/1843/NCAP-985GFFinfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMG2019-11-15T01:50:51Zoai:repositorio.ufmg.br:1843/NCAP-985GFFRepositório InstitucionalPUBhttps://repositorio.ufmg.br/oairepositorio@ufmg.bropendoar:2019-11-15T01:50:51Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Bactérias láticas com potencial probiótico provenientes de bezerrosnelore criados no norte de Minas Gerais
title Bactérias láticas com potencial probiótico provenientes de bezerrosnelore criados no norte de Minas Gerais
spellingShingle Bactérias láticas com potencial probiótico provenientes de bezerrosnelore criados no norte de Minas Gerais
Danielle Soares Malveira
Pecuária de corte
Caracterização bioquímica
Semiárido Mineiro
Lactobacillus spp Colibacilose
Antagonismo microbiano
Isolamento
Microbiologia
Bovino de corte
Lactobacilo
Colibacilose
title_short Bactérias láticas com potencial probiótico provenientes de bezerrosnelore criados no norte de Minas Gerais
title_full Bactérias láticas com potencial probiótico provenientes de bezerrosnelore criados no norte de Minas Gerais
title_fullStr Bactérias láticas com potencial probiótico provenientes de bezerrosnelore criados no norte de Minas Gerais
title_full_unstemmed Bactérias láticas com potencial probiótico provenientes de bezerrosnelore criados no norte de Minas Gerais
title_sort Bactérias láticas com potencial probiótico provenientes de bezerrosnelore criados no norte de Minas Gerais
author Danielle Soares Malveira
author_facet Danielle Soares Malveira
author_role author
dc.contributor.none.fl_str_mv Eduardo Robson Duarte
Igor Viana Brandi
Igor Viana Brandi
Norberto Mario Rodriguez
Vera Lucia dos Santos
dc.contributor.author.fl_str_mv Danielle Soares Malveira
dc.subject.por.fl_str_mv Pecuária de corte
Caracterização bioquímica
Semiárido Mineiro
Lactobacillus spp Colibacilose
Antagonismo microbiano
Isolamento
Microbiologia
Bovino de corte
Lactobacilo
Colibacilose
topic Pecuária de corte
Caracterização bioquímica
Semiárido Mineiro
Lactobacillus spp Colibacilose
Antagonismo microbiano
Isolamento
Microbiologia
Bovino de corte
Lactobacilo
Colibacilose
description Colibacillosis is one of the main causes of neonatal diarrhea in calves. The administration of probiotics represents a promising alternative to the treatment with anti-bacterial medication that can compromise the calves digestive tract. The objective of this research was to characterize and select strains of lactic bacteria with probiotic potential from Nellore calves in Northern Minas Gerais. Fecal samples were collected from six healthy suckling subjects, aged three to ten days and from those same subjects at three months. After isolation and quantification of the bacteria, a morphological and biochemical characterization was done using the API 50 CH test, resistance to acid pH and bile salts and in vitro antagonistic ability to three strains of Escherichia coli. A significantly higher (p< 0,05) population of lactic bacteria was verified in the calves feces in the colostral phase. Regarding resistance to hydrochloric acid, 92.3% of neonatal calves isolates resisted to pH 4.0. That is a significantly higher rate than the one observed on three-month-old calves. In the maximum bile salts concentration of 1%, 92.3 and 84.6% of new-born and three-month-old calves respectively, resisted and presented growth. On the test for antagonism to Escherichia coli strains, the isolates Be4 1m, Be1 2b and Be6 2a respectively identified as Lactobacillus salivarius, L. crispatus and L. pentosus produced an inhibition halo. Specifically, the L. salivarius isolate presented an inhibition halo of 20mm in diameter against the Escherichia coli from the small intestine of a two-month male calf with diarrhea. The same Lactobacillus spp. isolates presented better resistance to acid pH and bile salts, indicating potential for being rated as probiotics.
publishDate 2012
dc.date.none.fl_str_mv 2012-12-21
2019-08-13T11:51:17Z
2019-08-13T11:51:17Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/NCAP-985GFF
url http://hdl.handle.net/1843/NCAP-985GFF
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
UFMG
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
UFMG
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
repository.name.fl_str_mv Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv repositorio@ufmg.br
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