Intake and digestibility of lamb fed diets containing banana crop residues

Detalhes bibliográficos
Autor(a) principal: Tânia Dayana do Carmo
Data de Publicação: 2018
Outros Autores: Paula Miranda Barbosa, Luciana Castro Geraseev, Diego Santana Costa, Geziana Moreira Seles, Eduardo Robson Duarte
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.1590/S0100-204X2018000200008
http://hdl.handle.net/1843/50622
Resumo: The objective of this work was to evaluate the effects of the inclusion of banana leaf or pseudostem hay in complete diets on the intake, nutrient digestibility, and ruminal short-chain fatty acid production by lambs. A total of 30 Santa Inês x Dorper lambs were allocated to five treatments: 400 g kg-1 Cynodon spp. hay; 200 g kg-1 banana leaf hay + 200 g kg-1 Cynodon spp. hay; 400 g kg-1 banana leaf hay; and 200 g kg-1 banana pseudostem hay + 200 g kg-1 Cynodon spp. hay and 400 g kg-1 banana pseudostem hay. The inclusion of banana crop residues had no effect on dry matter intake, organic matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber, non-fiber carbohydrates, and total carbohydrates, which presented averages of 1,086.8, 1,000.1, 182.7, 374.3, 194.7, 390.2, and 771.6 g per day, respectively. There was a reduction in NDF digestibility with the inclusion of 400 g kg-1 leaf hay, but no differences were observed in the other treatments. The addition of both banana leaf and pseudostem hay can replace Cynodon spp. hay without affecting intake, nutrient digestibility, and ruminal concentration of short-chain fatty acids.
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spelling 2023-03-03T12:14:33Z2023-03-03T12:14:33Z2018-02532197205https://doi.org/10.1590/S0100-204X20180002000081678-3921http://hdl.handle.net/1843/50622The objective of this work was to evaluate the effects of the inclusion of banana leaf or pseudostem hay in complete diets on the intake, nutrient digestibility, and ruminal short-chain fatty acid production by lambs. A total of 30 Santa Inês x Dorper lambs were allocated to five treatments: 400 g kg-1 Cynodon spp. hay; 200 g kg-1 banana leaf hay + 200 g kg-1 Cynodon spp. hay; 400 g kg-1 banana leaf hay; and 200 g kg-1 banana pseudostem hay + 200 g kg-1 Cynodon spp. hay and 400 g kg-1 banana pseudostem hay. The inclusion of banana crop residues had no effect on dry matter intake, organic matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber, non-fiber carbohydrates, and total carbohydrates, which presented averages of 1,086.8, 1,000.1, 182.7, 374.3, 194.7, 390.2, and 771.6 g per day, respectively. There was a reduction in NDF digestibility with the inclusion of 400 g kg-1 leaf hay, but no differences were observed in the other treatments. The addition of both banana leaf and pseudostem hay can replace Cynodon spp. hay without affecting intake, nutrient digestibility, and ruminal concentration of short-chain fatty acids.O objetivo deste trabalho foi avaliar os efeitos da inclusão de feno de folha ou pseudocaule de banana em dietas completas sobre a ingestão, a digestibilidade de nutrientes e a produção ruminal de ácidos graxos de cadeia curta em cordeiros. Foram utilizados 30 cordeiros Santa Inês x Dorper, alocados em cinco tratamentos: 400 g kg-1 de feno de Cynodon spp.; 200 g kg-1 de feno de folha de bananeira + 200 g kg-1 de feno de Cynodon spp.; 400 g kg-1 de feno de folha de bananeira; e 200 g kg-1 de feno de pseudocaule de banana + 200 g kg-1 de feno de Cynodon spp. e 400 g kg-1 de feno de pseudocaule de banana. A inclusão de resíduos culturais de banana não teve efeito sobre consumo de matéria seca, matéria orgânica, proteína bruta, fibra em detergente neutro (FDN), fibra em detergente ácido, carboidratos não fibrosos e carboidratos totais, cujas médias foram de 1.086,8, 1.000,1, 182,7, 374,3, 194,7, 390,2 e 771,6 g por dia, respectivamente. Houve redução na digestibilidade da FDN com a inclusão de 400 g kg-1 de feno de folhas, mas não foram observadas diferenças nos outros tratamentos. A adição de feno de folha e de pseudocaule de banana pode substituir o feno de Cynodon spp. sem alterar a ingestão, a digestibilidade de nutrientes e a concentração ruminal de ácidos graxos de cadeia curta.FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas GeraisengUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASRuminantes - Alimentação e raçõesCarneirosResíduos agrícolas como raçãoBananaIntake and digestibility of lamb fed diets containing banana crop residuesConsumo e digestibilidade em ovinos alimentados com dietas contendo resíduos da bananiculturainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.scielo.br/j/pab/a/TPGrSVmdfpk33WVhHZVcrhr/?lang=enTânia Dayana do CarmoPaula Miranda BarbosaLuciana Castro GeraseevDiego Santana CostaGeziana Moreira SelesEduardo Robson Duarteinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/50622/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALIntake and digestibility of lamb fed diets containing banana crop residues.pdfIntake and digestibility of lamb fed diets containing banana crop residues.pdfapplication/pdf293877https://repositorio.ufmg.br/bitstream/1843/50622/2/Intake%20and%20digestibility%20of%20lamb%20fed%20diets%20containing%20banana%20crop%20residues.pdf7df10aca4bdb17d06b23df1a0cc4a884MD521843/506222023-03-03 09:14:34.368oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-03-03T12:14:34Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Intake and digestibility of lamb fed diets containing banana crop residues
dc.title.alternative.pt_BR.fl_str_mv Consumo e digestibilidade em ovinos alimentados com dietas contendo resíduos da bananicultura
title Intake and digestibility of lamb fed diets containing banana crop residues
spellingShingle Intake and digestibility of lamb fed diets containing banana crop residues
Tânia Dayana do Carmo
Ruminantes - Alimentação e rações
Carneiros
Resíduos agrícolas como ração
Banana
title_short Intake and digestibility of lamb fed diets containing banana crop residues
title_full Intake and digestibility of lamb fed diets containing banana crop residues
title_fullStr Intake and digestibility of lamb fed diets containing banana crop residues
title_full_unstemmed Intake and digestibility of lamb fed diets containing banana crop residues
title_sort Intake and digestibility of lamb fed diets containing banana crop residues
author Tânia Dayana do Carmo
author_facet Tânia Dayana do Carmo
Paula Miranda Barbosa
Luciana Castro Geraseev
Diego Santana Costa
Geziana Moreira Seles
Eduardo Robson Duarte
author_role author
author2 Paula Miranda Barbosa
Luciana Castro Geraseev
Diego Santana Costa
Geziana Moreira Seles
Eduardo Robson Duarte
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Tânia Dayana do Carmo
Paula Miranda Barbosa
Luciana Castro Geraseev
Diego Santana Costa
Geziana Moreira Seles
Eduardo Robson Duarte
dc.subject.other.pt_BR.fl_str_mv Ruminantes - Alimentação e rações
Carneiros
Resíduos agrícolas como ração
Banana
topic Ruminantes - Alimentação e rações
Carneiros
Resíduos agrícolas como ração
Banana
description The objective of this work was to evaluate the effects of the inclusion of banana leaf or pseudostem hay in complete diets on the intake, nutrient digestibility, and ruminal short-chain fatty acid production by lambs. A total of 30 Santa Inês x Dorper lambs were allocated to five treatments: 400 g kg-1 Cynodon spp. hay; 200 g kg-1 banana leaf hay + 200 g kg-1 Cynodon spp. hay; 400 g kg-1 banana leaf hay; and 200 g kg-1 banana pseudostem hay + 200 g kg-1 Cynodon spp. hay and 400 g kg-1 banana pseudostem hay. The inclusion of banana crop residues had no effect on dry matter intake, organic matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber, non-fiber carbohydrates, and total carbohydrates, which presented averages of 1,086.8, 1,000.1, 182.7, 374.3, 194.7, 390.2, and 771.6 g per day, respectively. There was a reduction in NDF digestibility with the inclusion of 400 g kg-1 leaf hay, but no differences were observed in the other treatments. The addition of both banana leaf and pseudostem hay can replace Cynodon spp. hay without affecting intake, nutrient digestibility, and ruminal concentration of short-chain fatty acids.
publishDate 2018
dc.date.issued.fl_str_mv 2018-02
dc.date.accessioned.fl_str_mv 2023-03-03T12:14:33Z
dc.date.available.fl_str_mv 2023-03-03T12:14:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/50622
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.1590/S0100-204X2018000200008
dc.identifier.issn.pt_BR.fl_str_mv 1678-3921
url https://doi.org/10.1590/S0100-204X2018000200008
http://hdl.handle.net/1843/50622
identifier_str_mv 1678-3921
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
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instname_str Universidade Federal de Minas Gerais (UFMG)
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collection Repositório Institucional da UFMG
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https://repositorio.ufmg.br/bitstream/1843/50622/2/Intake%20and%20digestibility%20of%20lamb%20fed%20diets%20containing%20banana%20crop%20residues.pdf
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