Enzymatic detergent reuse in gastroscope processing: a potential source of microorganism transmission

• Autor(a) principal: Maria Letícia de Mirandamati
• Data de Publicação: 2019
• Outros Autores: Natalia Rocha Guimarães, Paula Prazeres Magalhães, Luiz de Macêdo Farias, Adriana Cristina de Oliveira
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UFMG
• Texto Completo: https://doi.org/10.1590/1518-8345.3101.3211; http://hdl.handle.net/1843/55800; https://orcid.org/0000-0002-9272-641X; https://orcid.org/0000-0002-9859-5895; https://orcid.org/0000-0001-6519-8490; https://orcid.org/0000-0002-7462-767X; https://orcid.org/0000-0002-4821-6068
• topic: Patient safety; Endoscopes; Detergents; Sanitizing products; Microbiology; Infection control; Segurança do Paciente; Endoscópios; Detergentes; Saneantes; Microbiologia; Controle de Infecções

Objective: to evaluate the potential contamination of enzymatic detergent from its reuse and to identify the microbiological profile in the solution used to clean gastrointestinal endoscopic devices. Method: cross-sectional study based on microbiological analysis of 76 aliquots of 19 different enzymatic detergent solutions used to clean endoscopic devices. The aliquots were homogenized, subjected to Millipore® 0.45 µm membrane filtration and the presumptive identification of microorganisms was performed by biochemical-physiological methods according to previously established specific bacterial groups that are of clinical and epidemiological relevance. Results: the mean values, as well as the standard deviation and the median, of the enzymatic detergent microbial load increased as the solution was reused. There was a significant difference between the means of after first use and after fifth reuse. A total of 97 microorganisms were identified, with predominance of the coagulase-negative Staphylococcus, Pseudomonas spp., Klebsiella spp., Enterobacter spp. genus, and Escherichia coli species. Conclusion: the reuse of the enzymatic detergent solution is a risk to the safe processing of endoscopic devices, evidenced by its contamination with pathogenic potential microorganisms, since the enzymatic detergent has no bactericidal property and can contribute as an important source for outbreaks in patients under such procedures.