Doses de extrato etanólico de própolis no controle de doenças da cultura da soja

Detalhes bibliográficos
Autor(a) principal: Rempel, Djovane Mikael
Data de Publicação: 2016
Tipo de documento: Trabalho de conclusão de curso
Idioma: por
Título da fonte: Biblioteca Digital de Monografias da UFMT
Texto Completo: http://bdm.ufmt.br/handle/1/727
Resumo: The aim of this study was to evaluate the effect of ethanolic propolis extract (EPE) on the development and production of soybean Glycine max (L.) cv. TMG 133 RR. It was used randomized blocks design with four replications each treatment, were applied four concentrations of EEP (0, 1.5%, 3%;. 4.5% concentration of propolis) made with 10% pure propolis . There was compared to application of four commercial fungicide FOX concentrations. It was found that there was no statistical difference for the variables plant height, number of leaves / plant, leaf area. However, we observed small increases in the values of these variables with the application of EPE. There was a reduction in the severity of Asian soybean rust in the leaves with the implementation of the EPE. The concentration of 3% was more effective in soybean, reducing the severity of rust disease, and in target spot disease were no differences between treatments, and the treatment with higher concentration of t8 fungicide (4.5 ml) the greater disease control. There was an increase in production in the plots with treatment of 3% and 1.5% respectively on EPE over control treatments, this production attributed to decrease the severity of the target spot diseases and soybean rust. In the treatment concentration of 4.5% EPE, obstruction of the pump sprays beak occurred, giving uneven and inefficient way to control the two diseases. At concentrations of 3% of EEP, application showed results similar to commercial fungicide application, however, the fungicidal gain at the highest concentrations. Increases in production were mainly attributed to the reduction in the severity of asian rust and target spot verified with the application of the extract and nutritional potential present in the composition of propolis, which has plus some characteristics beneficial to the protection of plants, also contains some nutrients.
id UFMT-1_343d1247af93b9c309e8688db094400a
oai_identifier_str oai:localhost:1/727
network_acronym_str UFMT-1
network_name_str Biblioteca Digital de Monografias da UFMT
repository_id_str
spelling Doses de extrato etanólico de própolis no controle de doenças da cultura da sojaCNPQ::CIENCIAS AGRARIAS::AGRONOMIADoençasGlycine maxDesenvolvimento de plantasPrópolisDiseasesGlycine maxPlant developmentPropolisThe aim of this study was to evaluate the effect of ethanolic propolis extract (EPE) on the development and production of soybean Glycine max (L.) cv. TMG 133 RR. It was used randomized blocks design with four replications each treatment, were applied four concentrations of EEP (0, 1.5%, 3%;. 4.5% concentration of propolis) made with 10% pure propolis . There was compared to application of four commercial fungicide FOX concentrations. It was found that there was no statistical difference for the variables plant height, number of leaves / plant, leaf area. However, we observed small increases in the values of these variables with the application of EPE. There was a reduction in the severity of Asian soybean rust in the leaves with the implementation of the EPE. The concentration of 3% was more effective in soybean, reducing the severity of rust disease, and in target spot disease were no differences between treatments, and the treatment with higher concentration of t8 fungicide (4.5 ml) the greater disease control. There was an increase in production in the plots with treatment of 3% and 1.5% respectively on EPE over control treatments, this production attributed to decrease the severity of the target spot diseases and soybean rust. In the treatment concentration of 4.5% EPE, obstruction of the pump sprays beak occurred, giving uneven and inefficient way to control the two diseases. At concentrations of 3% of EEP, application showed results similar to commercial fungicide application, however, the fungicidal gain at the highest concentrations. Increases in production were mainly attributed to the reduction in the severity of asian rust and target spot verified with the application of the extract and nutritional potential present in the composition of propolis, which has plus some characteristics beneficial to the protection of plants, also contains some nutrients.Objetivou-se neste trabalho avaliar o efeito do extrato etanólico de própolis (EEP) sobre o desenvolvimento e produção de plantas de soja Glycine max (L.) cv. TMG 133 RR. O delineamento utilizado foi em blocos casualizados com quatro repetições, foram aplicadas quatro concentrações de EEP (0, 1,5%; 3%; 4,5% de concentração de própolis.) confeccionado com 10% de própolis bruta.Foi comparado com a aplicação de quatro concentrações de fungicida comercial FOX. Verificou-se que não houve diferença estatística para as variáveis: altura das plantas, número de folhas/planta, a área foliar. Entretanto, observou-se pequenos aumentos nos valores destas variáveis com a aplicação de EEP. Houve redução na severidade de ferrugemasiática nas folhas com a aplicação do EEP. A concentração de 3% mostrou-se mais eficaz na cultura da soja, reduzindo a severidade da doença ferrugem asiática da soja e na doença mancha-alvo houve diferenças entre os tratamentos, sendo o tratamento com maior quantidade de fungicida t8 (4,5ml) o de maior controle. Houve um aumento na produção nas parcelas com tratamento de 3% e 1,5% de EEP respectivamente sobre as testemunhas, produção essa atribuída a diminuição da severidade das doenças mancha-alvo e ferrugem na cultura da soja. No tratamento com concentração de 4,5% de EEP , ocorreu entupimento do bico da bomba de aplicação, ocorrendo de forma desuniforme e ineficaz para o controle das 2 doenças. Nas concentrações de 3% do EEP na aplicação obteve-se resultados semelhantes a aplicação de fungicida comercial, entretanto o fungicida se sobressaia nas maiores concentrações. Aumentos na produção foram atribuídos basicamente à redução na severidade da ferrugem e mancha-alvo verificada com a aplicação do extrato e ao potencial nutricional presente na composição da própolis, que possui além de algumas características benéficas à defesa das plantas, contém ainda alguns nutrientes.Universidade Federal de Mato GrossoBrasilInstituto de Ciências Agrárias e Ambientais (ICAA) – SinopUFMT CUS - SinopAgronomia - CUSPereira, Cassiano Spazianihttp://lattes.cnpq.br/6962701263447276Pereira, Cassiano Spazianihttp://lattes.cnpq.br/6962701263447276Rempel, Djovane Mikael2019-03-28T13:16:54Z2016-06-242019-03-28T13:16:54Z2016-05-28info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/datasetREMPEL, Djovane Mikael.Doses de extrato etanólico de própolis no controle de doenças da cultura da soja. 2016. 32f. Trabalho de Conclusão de Curso (Graduação em Agronomia) – Universidade Federal de Mato Grosso, Instituto de Ciências Agrárias e Ambientais, Sinop, 2016.http://bdm.ufmt.br/handle/1/727porinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Monografias da UFMTinstname:Universidade Federal de Mato Grosso (UFMT)instacron:UFMT2019-03-29T07:00:59Zoai:localhost:1/727Biblioteca Digital de Monografiahttps://bdm.ufmt.br/PUBhttp://200.129.241.122/oai/requestopendoar:2019-03-29T07:00:59falseBiblioteca Digital de Monografiahttps://bdm.ufmt.br/PUBhttp://200.129.241.122/oai/requestbibliotecacentral@ufmt.br||opendoar:2019-03-29T07:00:59Biblioteca Digital de Monografias da UFMT - Universidade Federal de Mato Grosso (UFMT)false
dc.title.none.fl_str_mv Doses de extrato etanólico de própolis no controle de doenças da cultura da soja
title Doses de extrato etanólico de própolis no controle de doenças da cultura da soja
spellingShingle Doses de extrato etanólico de própolis no controle de doenças da cultura da soja
Rempel, Djovane Mikael
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
Doenças
Glycine max
Desenvolvimento de plantas
Própolis
Diseases
Glycine max
Plant development
Propolis
title_short Doses de extrato etanólico de própolis no controle de doenças da cultura da soja
title_full Doses de extrato etanólico de própolis no controle de doenças da cultura da soja
title_fullStr Doses de extrato etanólico de própolis no controle de doenças da cultura da soja
title_full_unstemmed Doses de extrato etanólico de própolis no controle de doenças da cultura da soja
title_sort Doses de extrato etanólico de própolis no controle de doenças da cultura da soja
author Rempel, Djovane Mikael
author_facet Rempel, Djovane Mikael
author_role author
dc.contributor.none.fl_str_mv Pereira, Cassiano Spaziani
http://lattes.cnpq.br/6962701263447276
Pereira, Cassiano Spaziani
http://lattes.cnpq.br/6962701263447276
dc.contributor.author.fl_str_mv Rempel, Djovane Mikael
dc.subject.por.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
Doenças
Glycine max
Desenvolvimento de plantas
Própolis
Diseases
Glycine max
Plant development
Propolis
topic CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
Doenças
Glycine max
Desenvolvimento de plantas
Própolis
Diseases
Glycine max
Plant development
Propolis
description The aim of this study was to evaluate the effect of ethanolic propolis extract (EPE) on the development and production of soybean Glycine max (L.) cv. TMG 133 RR. It was used randomized blocks design with four replications each treatment, were applied four concentrations of EEP (0, 1.5%, 3%;. 4.5% concentration of propolis) made with 10% pure propolis . There was compared to application of four commercial fungicide FOX concentrations. It was found that there was no statistical difference for the variables plant height, number of leaves / plant, leaf area. However, we observed small increases in the values of these variables with the application of EPE. There was a reduction in the severity of Asian soybean rust in the leaves with the implementation of the EPE. The concentration of 3% was more effective in soybean, reducing the severity of rust disease, and in target spot disease were no differences between treatments, and the treatment with higher concentration of t8 fungicide (4.5 ml) the greater disease control. There was an increase in production in the plots with treatment of 3% and 1.5% respectively on EPE over control treatments, this production attributed to decrease the severity of the target spot diseases and soybean rust. In the treatment concentration of 4.5% EPE, obstruction of the pump sprays beak occurred, giving uneven and inefficient way to control the two diseases. At concentrations of 3% of EEP, application showed results similar to commercial fungicide application, however, the fungicidal gain at the highest concentrations. Increases in production were mainly attributed to the reduction in the severity of asian rust and target spot verified with the application of the extract and nutritional potential present in the composition of propolis, which has plus some characteristics beneficial to the protection of plants, also contains some nutrients.
publishDate 2016
dc.date.none.fl_str_mv 2016-06-24
2016-05-28
2019-03-28T13:16:54Z
2019-03-28T13:16:54Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
info:eu-repo/semantics/dataset
format bachelorThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv REMPEL, Djovane Mikael.Doses de extrato etanólico de própolis no controle de doenças da cultura da soja. 2016. 32f. Trabalho de Conclusão de Curso (Graduação em Agronomia) – Universidade Federal de Mato Grosso, Instituto de Ciências Agrárias e Ambientais, Sinop, 2016.
http://bdm.ufmt.br/handle/1/727
identifier_str_mv REMPEL, Djovane Mikael.Doses de extrato etanólico de própolis no controle de doenças da cultura da soja. 2016. 32f. Trabalho de Conclusão de Curso (Graduação em Agronomia) – Universidade Federal de Mato Grosso, Instituto de Ciências Agrárias e Ambientais, Sinop, 2016.
url http://bdm.ufmt.br/handle/1/727
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Mato Grosso
Brasil
Instituto de Ciências Agrárias e Ambientais (ICAA) – Sinop
UFMT CUS - Sinop
Agronomia - CUS
publisher.none.fl_str_mv Universidade Federal de Mato Grosso
Brasil
Instituto de Ciências Agrárias e Ambientais (ICAA) – Sinop
UFMT CUS - Sinop
Agronomia - CUS
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Monografias da UFMT
instname:Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT
instname_str Universidade Federal de Mato Grosso (UFMT)
instacron_str UFMT
institution UFMT
reponame_str Biblioteca Digital de Monografias da UFMT
collection Biblioteca Digital de Monografias da UFMT
repository.name.fl_str_mv Biblioteca Digital de Monografias da UFMT - Universidade Federal de Mato Grosso (UFMT)
repository.mail.fl_str_mv bibliotecacentral@ufmt.br||
_version_ 1804658241723957248