Estimativa de parâmetros nutricionais de grãos por tecnologia de análise não destrutiva (NIR) em Juscimeira, Mato Grosso

• Autor(a) principal: Silva, Lídia Barbosa
• Data de Publicação: 2022
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Biblioteca Digital de Monografias da UFMT
• Texto Completo: http://bdm.ufmt.br/handle/1/3986
• topic: CNPQ::CIENCIAS AGRARIAS::AGRONOMIA; soja; extrato etéreo; proteína bruta; soy; ethereal extract; crude protein.

Near Infrared Spectroscopy (NIRS) has been widely used for analytical purposes, production and industry in petroleum, chemicals, oils, woods, polymers, fabrics, food, beverages, soils. The objective of the research was to correlate productivity with soil texture and organic matter (OM) and protein and ether extract of soybean sample using the technique with the use of NIR equipment, in the municipality of Jucimeira - Mato Grosso. Grain samples were collected from the Ayamore farm located in the municipality of Jucieira - Mato Grosso, in the 2019/20 and 20/21 harvests, there were 20/21, 20/21, 20/21, 20/21, there were 16 sites in the southeast region, these sites were found during the period R8, each sample was collected in a standard area of 4.5 m2 , with four replications. Crude Protein (CP) and Ethereal Extract (EE) content determinations were performed by near infrared spectroscopy (NIR). After the analysis, only the CP may be necessary and it should only be based on organic matter, for productivity positive to better correlate with the bases.