Perfil nutricional e inflamatório de indivíduos com presença e ausência de síndrome metabólica

• Autor(a) principal: Drescher, Wanderson Hugo
• Data de Publicação: 2019
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Biblioteca Digital de Monografias da UFMT
• Texto Completo: http://bdm.ufmt.br/handle/1/1104
• topic: CNPQ::CIENCIAS DA SAUDE::NUTRICAO; Índice inflamatório; Dieta; Síndrome metabólica; Inflammatory index; Diet; Metabolic syndrome

Several studies have documented the association between inflammation and metabolic and physiological outcomes. There is evidence that in the Metabolic Syndrome (MS), represented by changes in glycemia, lipids and blood pressure, there is a close connection with inflammatory processes and oxidative stress. The Inflammatory Factor (IF) of the diet is a tool to evaluate its inflammatory potential. The objective was to describe the nutritional and inflammatory profile of public servants of a University of Cuiabá-MT, with presence and absence of metabolic syndrome. It is a cross-sectional study, with 20 adults of both sexes, participants in the Cardio-UFMT project. The food consumption was evaluated from the average of 3 24-hour recalls, the IF of the diet being calculated from the IF RATING SYSTEM ™. Insulin resistance (IR) was assessed by the HOMA-IR classification. For the diagnosis of MS, the NCEP-ATPIII criterion (2001) was considered. Secondary data were collected from care records. Statistical analysis was used SPSS, version 17.0 (absolute frequencies, means and standard deviation), Shapiro Wilk test and student t test (p <0.05). Mean age of the sample studied was 43.95 ± 10.1 years, 55% were male, 95% were overweight and 90% presented an inflammatory diet, both of which were larger in males. The prevalence of MS, IR and inflammation was 45%, 75% and 100%, respectively. It is concluded that the study shows the high prevalence of overweight, IR, SM, inflammation and IF of the high diet, being risk factors for chronic diseases.