Padrões de comportamentos de risco para doenças crônicas não transmissíveis no Brasil

Detalhes bibliográficos
Autor(a) principal: Duarte, Ana Paula Pereira
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFMT
Texto Completo: http://ri.ufmt.br/handle/1/3126
Resumo: Introduction: Behaviors such as abusive alcohol consumption, smoking, sedentary behavior, insufficient physical activity and unhealthy eating habits are considered as modifiable risk factors for chronic noncommunicable diseases (NCD). These behaviors may not occur in isolation and their aggregation increases the risk of developing NCD. Objective: To identify patterns of risk behavior for chronic non-communicable diseases in the Brazilian population and to analyze associated sociodemographic and economic factors. Method: A cross-sectional study, with data from the National Health Survey, a household-based survey with national representation, conducted in 2013 in Brazil, with 60,202 individuals (≥18 years of age). In order to identify the patterns of risk behaviors, the principal components analysis was used, through factor analysis, considering the following behaviors: consumption of (a) processed soft drinks/juices, (b) sugary foods, (c) Consumption of meats with excess fat, (d) chicken with skin and (e) abusive consumption of alcoholic drinks; (f) smoking; (g) Leisure time physical inactivity; (h) sedentary behavior and (i) inadequate consumption of fruits and vegetables (FLV). Retention pattern scores were categorized into quartiles, and intermediate quartiles (2nd and 3rd quartiles) were combined to facilitate the interpretation of associations with demographic and socioeconomic characteristics. The study design and sample weights were considered in the statistical analyzes. Results: Four patterns, named "Saturated fat", "Alcohol and Smoke", "Sedentary behavior and Sugars" and "Physical inactivity and Low consumption of FLV" were identified, explaining 54.09% of the total variance. Greater adherence to the standards "Saturated fat" and "Alcohol and Smoke" was observed among men, with lower level of education and residents in the Central-West Region. The patterns "Sedentary behavior and Sugars" and " Physical inactivity and low consumption of FLV" showed differences among the regions and greater adhesion among the women; the first, was associated with young people (18-24 years old) and with higher schooling and the second, was associated with older age (≥ 60 years) and lower schooling. Conclusion: The consumption of saturated fat the main pattern identified. Men showed greater adherence to the standards "Saturated fat" and "Alcohol and Smoke", and the women to the standards "Sedentary behavior and Sugars" and "Physical inactivity and Low consumption of FLV". In general, there was greater adherence to the patterns of risk behaviors among the young/adults and in the population with low level of schooling. The identification of these patterns can contribute greatly to the planning of public strategies for the prevention of chronic noncommunicable diseases and health promotion.
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spelling Padrões de comportamentos de risco para doenças crônicas não transmissíveis no BrasilEstilo de vidaFatores de riscoDoenças crônicasCNPQ::CIENCIAS DA SAUDE::NUTRICAOLifestyleRisk behaviorsRisk factorsChronic diseasesIntroduction: Behaviors such as abusive alcohol consumption, smoking, sedentary behavior, insufficient physical activity and unhealthy eating habits are considered as modifiable risk factors for chronic noncommunicable diseases (NCD). These behaviors may not occur in isolation and their aggregation increases the risk of developing NCD. Objective: To identify patterns of risk behavior for chronic non-communicable diseases in the Brazilian population and to analyze associated sociodemographic and economic factors. Method: A cross-sectional study, with data from the National Health Survey, a household-based survey with national representation, conducted in 2013 in Brazil, with 60,202 individuals (≥18 years of age). In order to identify the patterns of risk behaviors, the principal components analysis was used, through factor analysis, considering the following behaviors: consumption of (a) processed soft drinks/juices, (b) sugary foods, (c) Consumption of meats with excess fat, (d) chicken with skin and (e) abusive consumption of alcoholic drinks; (f) smoking; (g) Leisure time physical inactivity; (h) sedentary behavior and (i) inadequate consumption of fruits and vegetables (FLV). Retention pattern scores were categorized into quartiles, and intermediate quartiles (2nd and 3rd quartiles) were combined to facilitate the interpretation of associations with demographic and socioeconomic characteristics. The study design and sample weights were considered in the statistical analyzes. Results: Four patterns, named "Saturated fat", "Alcohol and Smoke", "Sedentary behavior and Sugars" and "Physical inactivity and Low consumption of FLV" were identified, explaining 54.09% of the total variance. Greater adherence to the standards "Saturated fat" and "Alcohol and Smoke" was observed among men, with lower level of education and residents in the Central-West Region. The patterns "Sedentary behavior and Sugars" and " Physical inactivity and low consumption of FLV" showed differences among the regions and greater adhesion among the women; the first, was associated with young people (18-24 years old) and with higher schooling and the second, was associated with older age (≥ 60 years) and lower schooling. Conclusion: The consumption of saturated fat the main pattern identified. Men showed greater adherence to the standards "Saturated fat" and "Alcohol and Smoke", and the women to the standards "Sedentary behavior and Sugars" and "Physical inactivity and Low consumption of FLV". In general, there was greater adherence to the patterns of risk behaviors among the young/adults and in the population with low level of schooling. The identification of these patterns can contribute greatly to the planning of public strategies for the prevention of chronic noncommunicable diseases and health promotion.Introdução: Comportamentos como o consumo abusivo de bebidas alcóolicas, tabagismo, sedentarismo, prática insuficiente de atividade física e hábitos alimentares não saudáveis são considerados fatores de risco modificáveis para doenças crônicas não transmissíveis (DCNT). Esses comportamentos podem não ocorrer isoladamente e a agregação dos mesmos, potencializa o risco de desenvolvimento de DCNT. Objetivo: Identificar padrões de comportamentos de risco para doenças crônicas não transmissíveis na população brasileira, bem como os fatores sociodemográficos e econômicos associados. Método: Estudo transversal, com dados da Pesquisa Nacional de Saúde, inquérito de base domiciliar com representatividade nacional, realizado em 2013 no Brasil, com 60.202 indivíduos (idade ≥18 anos). Para identificação dos padrões foi utilizada a análise fatorial, por meio da análise dos componentes principais, considerando-se os comportamentos: consumo de (a) refrigerantes/sucos artificiais, (b) alimentos doces, (c) carne vermelha com gordura visível, (d) frango com pele e (e) bebidas alcóolicas de forma abusiva; (f) tabagismo; (g) ausência de atividade física no lazer; (h) comportamento sedentário e (i) consumo de frutas e vegetais abaixo do recomendado. Os escores dos padrões retidos foram categorizados em quartis e os quartis intermediários (2º e 3º quartil) foram combinados para facilitar a interpretação das associações com as características demográficas e socioeconômicas. Nas análises estatísticas foram considerados o desenho do estudo e os pesos amostrais. Resultados: Foram identificados 4 padrões, denominados de “Gordura saturada”, “Álcool e Fumo”, “Comportamento sedentário e Açúcares” e “Inatividade física no lazer e Consumo inadequado de frutas e vegetais”, explicando 54,09% da variância total. Maior adesão aos padrões “Gordura saturada” e “Álcool e Fumo” foi observado entre homens, com menor nível de escolaridade e residentes na Região Centro-Oeste. Os padrões “Comportamento sedentário e Açúcares” e “Inatividade física no lazer e Consumo inadequado de frutas e vegetais” apresentaram diferenças entre as regiões e maior adesão entre as mulheres. O primeiro, mostrou-se associado aos jovens (18-24 anos) e à escolaridade e, o segundo, foi associado à maior faixa etária (≥ 60 anos) e menor escolaridade. Conclusão: O consumo de gordura saturada o principal padrão identificado. Os homens apresentaram maior adesão aos padrões “Gordura saturada” e “Álcool e Fumo”, enquanto as mulheres aos padrões “Comportamento sedentário e Açúcares” e “Inatividade física no lazer e Consumo inadequado de frutas e vegetais”. De maneira geral, houve maior adesão aos padrões de comportamentos de risco entre os jovens e adultos e na população de baixo nível de escolaridade. A identificação desses padrões pode contribuir sobremaneira no planejamento de estratégias públicas de prevenção das doenças crônicas não transmissíveis e promoção à saúde.Universidade Federal de Mato GrossoBrasilFaculdade de Nutrição (FANUT)UFMT CUC - CuiabáPrograma de Pós-Graduação em Nutrição, Alimentos e MetabolismoMuraro, Ana PaulaRodrigues, Paulo Rogério Melohttp://lattes.cnpq.br/8070997837263065http://lattes.cnpq.br/1256112467400959Muraro, Ana Paula003.957.481-43http://lattes.cnpq.br/1256112467400959Rodrigues, Paulo Rogério Melo005.652.831-03http://lattes.cnpq.br/8070997837263065003.957.481-43005.652.831-03Lemos-Santos, Márcia Gonçalves Ferreira329.112.621-15http://lattes.cnpq.br/0079038801659875Cunha, Diana Barbosa102.421.267-07http://lattes.cnpq.br/0984274638507764Souza, Rita Adriana Gomes de042.757.497-82http://lattes.cnpq.br/5845506712448739Duarte, Ana Paula Pereira2021-12-20T13:31:49Z2017-12-152021-12-20T13:31:49Z2017-10-27info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisDUARTE, Ana Paula Pereira. Padrões de comportamentos de risco para doenças crônicas não transmissíveis no Brasil. 2017. 99 f. Dissertação (Mestrado em Nutrição, Alimentos e Metabolismo) - Universidade Federal de Mato Grosso, Faculdade de Nutrição, Cuiabá, 2017.http://ri.ufmt.br/handle/1/3126porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMTinstname:Universidade Federal de Mato Grosso (UFMT)instacron:UFMT2021-12-21T06:01:32Zoai:localhost:1/3126Repositório InstitucionalPUBhttp://ri.ufmt.br/oai/requestjordanbiblio@gmail.comopendoar:2021-12-21T06:01:32Repositório Institucional da UFMT - Universidade Federal de Mato Grosso (UFMT)false
dc.title.none.fl_str_mv Padrões de comportamentos de risco para doenças crônicas não transmissíveis no Brasil
title Padrões de comportamentos de risco para doenças crônicas não transmissíveis no Brasil
spellingShingle Padrões de comportamentos de risco para doenças crônicas não transmissíveis no Brasil
Duarte, Ana Paula Pereira
Estilo de vida
Fatores de risco
Doenças crônicas
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
Lifestyle
Risk behaviors
Risk factors
Chronic diseases
title_short Padrões de comportamentos de risco para doenças crônicas não transmissíveis no Brasil
title_full Padrões de comportamentos de risco para doenças crônicas não transmissíveis no Brasil
title_fullStr Padrões de comportamentos de risco para doenças crônicas não transmissíveis no Brasil
title_full_unstemmed Padrões de comportamentos de risco para doenças crônicas não transmissíveis no Brasil
title_sort Padrões de comportamentos de risco para doenças crônicas não transmissíveis no Brasil
author Duarte, Ana Paula Pereira
author_facet Duarte, Ana Paula Pereira
author_role author
dc.contributor.none.fl_str_mv Muraro, Ana Paula
Rodrigues, Paulo Rogério Melo
http://lattes.cnpq.br/8070997837263065
http://lattes.cnpq.br/1256112467400959
Muraro, Ana Paula
003.957.481-43
http://lattes.cnpq.br/1256112467400959
Rodrigues, Paulo Rogério Melo
005.652.831-03
http://lattes.cnpq.br/8070997837263065
003.957.481-43
005.652.831-03
Lemos-Santos, Márcia Gonçalves Ferreira
329.112.621-15
http://lattes.cnpq.br/0079038801659875
Cunha, Diana Barbosa
102.421.267-07
http://lattes.cnpq.br/0984274638507764
Souza, Rita Adriana Gomes de
042.757.497-82
http://lattes.cnpq.br/5845506712448739
dc.contributor.author.fl_str_mv Duarte, Ana Paula Pereira
dc.subject.por.fl_str_mv Estilo de vida
Fatores de risco
Doenças crônicas
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
Lifestyle
Risk behaviors
Risk factors
Chronic diseases
topic Estilo de vida
Fatores de risco
Doenças crônicas
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
Lifestyle
Risk behaviors
Risk factors
Chronic diseases
description Introduction: Behaviors such as abusive alcohol consumption, smoking, sedentary behavior, insufficient physical activity and unhealthy eating habits are considered as modifiable risk factors for chronic noncommunicable diseases (NCD). These behaviors may not occur in isolation and their aggregation increases the risk of developing NCD. Objective: To identify patterns of risk behavior for chronic non-communicable diseases in the Brazilian population and to analyze associated sociodemographic and economic factors. Method: A cross-sectional study, with data from the National Health Survey, a household-based survey with national representation, conducted in 2013 in Brazil, with 60,202 individuals (≥18 years of age). In order to identify the patterns of risk behaviors, the principal components analysis was used, through factor analysis, considering the following behaviors: consumption of (a) processed soft drinks/juices, (b) sugary foods, (c) Consumption of meats with excess fat, (d) chicken with skin and (e) abusive consumption of alcoholic drinks; (f) smoking; (g) Leisure time physical inactivity; (h) sedentary behavior and (i) inadequate consumption of fruits and vegetables (FLV). Retention pattern scores were categorized into quartiles, and intermediate quartiles (2nd and 3rd quartiles) were combined to facilitate the interpretation of associations with demographic and socioeconomic characteristics. The study design and sample weights were considered in the statistical analyzes. Results: Four patterns, named "Saturated fat", "Alcohol and Smoke", "Sedentary behavior and Sugars" and "Physical inactivity and Low consumption of FLV" were identified, explaining 54.09% of the total variance. Greater adherence to the standards "Saturated fat" and "Alcohol and Smoke" was observed among men, with lower level of education and residents in the Central-West Region. The patterns "Sedentary behavior and Sugars" and " Physical inactivity and low consumption of FLV" showed differences among the regions and greater adhesion among the women; the first, was associated with young people (18-24 years old) and with higher schooling and the second, was associated with older age (≥ 60 years) and lower schooling. Conclusion: The consumption of saturated fat the main pattern identified. Men showed greater adherence to the standards "Saturated fat" and "Alcohol and Smoke", and the women to the standards "Sedentary behavior and Sugars" and "Physical inactivity and Low consumption of FLV". In general, there was greater adherence to the patterns of risk behaviors among the young/adults and in the population with low level of schooling. The identification of these patterns can contribute greatly to the planning of public strategies for the prevention of chronic noncommunicable diseases and health promotion.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-15
2017-10-27
2021-12-20T13:31:49Z
2021-12-20T13:31:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv DUARTE, Ana Paula Pereira. Padrões de comportamentos de risco para doenças crônicas não transmissíveis no Brasil. 2017. 99 f. Dissertação (Mestrado em Nutrição, Alimentos e Metabolismo) - Universidade Federal de Mato Grosso, Faculdade de Nutrição, Cuiabá, 2017.
http://ri.ufmt.br/handle/1/3126
identifier_str_mv DUARTE, Ana Paula Pereira. Padrões de comportamentos de risco para doenças crônicas não transmissíveis no Brasil. 2017. 99 f. Dissertação (Mestrado em Nutrição, Alimentos e Metabolismo) - Universidade Federal de Mato Grosso, Faculdade de Nutrição, Cuiabá, 2017.
url http://ri.ufmt.br/handle/1/3126
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Mato Grosso
Brasil
Faculdade de Nutrição (FANUT)
UFMT CUC - Cuiabá
Programa de Pós-Graduação em Nutrição, Alimentos e Metabolismo
publisher.none.fl_str_mv Universidade Federal de Mato Grosso
Brasil
Faculdade de Nutrição (FANUT)
UFMT CUC - Cuiabá
Programa de Pós-Graduação em Nutrição, Alimentos e Metabolismo
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMT
instname:Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT
instname_str Universidade Federal de Mato Grosso (UFMT)
instacron_str UFMT
institution UFMT
reponame_str Repositório Institucional da UFMT
collection Repositório Institucional da UFMT
repository.name.fl_str_mv Repositório Institucional da UFMT - Universidade Federal de Mato Grosso (UFMT)
repository.mail.fl_str_mv jordanbiblio@gmail.com
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